I'm totally digging the "The Joy of Painting with Bob Ross" type music. It feels like Andrew's producing some "happy little accidents" with these dishes.
I know this is more of a request for Alvin, but I think it'd be neat to see the ramen from Ponyo. You could throw in the sandwiches and soup to make it more interesting
Considering the actors guild is still striking they probably won't do any content based of TV or Film yet but I'd be down for some Supernatural food once the strike is over!
Can we get a single mom version of this? Where there's 3 day old, already microwaved hot dogs, dino nuggies that were microwaved 5 days ago, half a jar of spaghetti sauce, half of an everything bagel, a stray slice of american cheese, a heel of bread, one almost wrinkly cucumber, the hard-reach-bottom-of-the-jar jelly, and stiff mac and cheese that was made 3 days ago and hasn't been touched since. 😂 And dont forget the top of the food pyramid - ketchup and ranch. And everything is prepared on 8" of counter space, and you've got 9 minutes to feed your goblins.
Make breadcrumbs with the bread, mix with the Mac and cheese (after being microwaved to soften), press into a sheet tray, cover in pasta sauce and the cheese, and broil to melt the cheese and heat the sauce. Then you have a Mac and cheese pizza You can optionally chop up the hotdogs and nuggets to use as 'pizza' toppings.
…it’s a scam? It has no benefit over any other type of salt but costs an absurd amount and people who don’t know what they’re talking about trot out a load of nonsense to claim how it’s somehow super healthy.
Looks so delicious. But now I want a chart for frying batter and such, with "use this instead of this for this effect" type of notes for all the ingredients. Want the coating crispier? Add more ____ and less ____.
Offering Bespoke high-end models doesn't excuse the lack of support for the normal consumer models like the one we just replaced after 2 years because the ice make had a design flaw and after 2 in-home repairs was out of warranty and had to be replaced at our expense.
@@SheyD78 This is by far the easiest & best way to peel ginger. Though if the ginger is very fresh & young with a thin skin you don't need to peel before grating.
Ok so, I just finished making a batch of sausages, and have *so many casings* left and was thinking "I want to use 'em up but meat is expensive, how can I stretch it?" and also "Wow that was a fair bit of work and I don't want to do that again right away" but then this episode comes out... *Sigh* Do I gotta make more sausages?
@@DZADangerous I thought so, I just wanted to be sure - the vcompulsion is always here but it seems understandable for it to be extra-urgent after this vid :P
Would you consider making the "Hot Cocoa and Choccy Bikkies" from the Count Duckula animated series? I've seen the series when I was little, and I've always wanted to try the snack combo myself. ^^
![Megan Thee Stallion - Bigger In Texas [Official Video]](http://i.ytimg.com/vi/QxTkZTLWdo4/mqdefault.jpg)
It never gets old seeing the dynamic differences between "Esteemed Culinary Expert Babish" and "Unscripted Seat of His Pants Andy"
It's like dr Jekyll and mr hyde, but siginifcantly less evil
It feels comforting to see that Andrew is equally as scared of deep fry oil as I am
The only thing scarier is molten sugar.
@@Orthus100 THIS
Having caught myself on fire deep frying, I'm no longer afraid of deep frying. That said, I am exceptionally cautious when it comes to fire.
I can't believe that's how casually you introduce Senyai!!! So happy to see you guys working together
I love how unhinged he is when he doesn’t get to just voice over
Like him shouting about guacamole in a different episode
@@Bryce_the_Woomy_BoiI mean who hasn't shouted at their guacamole from time to time? That stuff can be infuriating.
@@graywolfdracon Sure, I sometimes scream about guacamole even when I'm not actually making guacamole.
@@HiddenWindshield Exactly. You get it!
Live Babish always has big silly younger brother energy
You had me at 'Making Corndogs' Andrew.
I never ate corndogs but I keep watching videos on how to make them lol
@@Donuts_random_stuffI hope you have the opportunity to try one someday. They are delightful.
@@JakeLovesSteak maybe I’ll make some soon, I just have to convince my mom lol 😂
I'm totally digging the "The Joy of Painting with Bob Ross" type music. It feels like Andrew's producing some "happy little accidents" with these dishes.
DUDE! You gotta blur Senyai's face! The dude is wanted in SO many states for illegal cheese smuggling
What???
I know this is more of a request for Alvin, but I think it'd be neat to see the ramen from Ponyo. You could throw in the sandwiches and soup to make it more interesting
HAM!
@@bagelssmellgreatPonyos true love
Admire your commitment to making this request on seemingly every Babish video
@@swimteamizzle1114 I've only requested it a few times. There are some people that have been making requests for *much* longer
Is it in any way different than all of the ramen videos already posted on this channel tho?
I love that Kendall hid her face behind the cup 😂 these guys are always wholesome
Andrew could you try and make something from Supernatural? Like the Pepper-jack Turducken Slammer or the Winchester Surprise?
Considering the actors guild is still striking they probably won't do any content based of TV or Film yet but I'd be down for some Supernatural food once the strike is over!
YES PLEASE or maybe Pig'n A Poke?
@@kathleenburns7065 that’s what I was hoping as well.
I did NOT expect a SenyaiGrubs and SenpaiKai cameo, that was great LOL
We the people DEMAND more Kendall content. Why aren't we getting more Kendall content?
-the Declaration of Kendall Independence 😂
Here here!!
Second
@@nps86Kendallpendence, you mean 😂
Please, yes please, and thank you!
We just got a Samsung Bespoke refrigerator and it was worth every penny. The auto filling pitcher is game changing!
I just love this show and its format! Thanks to Andrew and the BCU team!!!
Turning an on the fly episode idea into a sponsored show. Well done
Kendall channeling Grogu with her cup. That was great.
“Bespoke” must be the word of the year. I’ve been hearing it all over the place the last few months.
The crew gets Botulism. Call that ‘Botched by Babish’
i love any videos with the live commentary. the voice over is iconic but so is the sense of humor
Beautiful insight into the creative adventure that Andrew experiences daily.
Awesome, over here in Oki, Japan. Seen a whole section of your items for sale. Perty neat how far you have been reaching out.
Can we get a single mom version of this? Where there's 3 day old, already microwaved hot dogs, dino nuggies that were microwaved 5 days ago, half a jar of spaghetti sauce, half of an everything bagel, a stray slice of american cheese, a heel of bread, one almost wrinkly cucumber, the hard-reach-bottom-of-the-jar jelly, and stiff mac and cheese that was made 3 days ago and hasn't been touched since. 😂 And dont forget the top of the food pyramid - ketchup and ranch.
And everything is prepared on 8" of counter space, and you've got 9 minutes to feed your goblins.
Oddly specific
Make breadcrumbs with the bread, mix with the Mac and cheese (after being microwaved to soften), press into a sheet tray, cover in pasta sauce and the cheese, and broil to melt the cheese and heat the sauce. Then you have a Mac and cheese pizza
You can optionally chop up the hotdogs and nuggets to use as 'pizza' toppings.
i havent watched in awhile, but i love this off the cuff babish. the awkward moments are gold, great stuff!
Thank you soooo much for showing the peeling part! 😍
This is the sort of random inventiveness that I myself use in the kitchen. Love this idea, and now I want to try it.
Man this is my favourite format
Gonna be honest these sound incredible, might not go fully into this at home but it’s giving me ideas
this episode gave me a "bon apetit in its golden days" vibe and I'm so here for it
3:50 you could see the excitement as he figures out what he wants to make
I wonder how these would have turned out if the sausage casings were used.
try using corn starch 50 50 with flour instead in the batter
I love these kinds of episodes, you are truly a happy place for so many of us ❤
The Babish-Sass is just amazing here, and I love it.
I love these kinds of videos. He's just a silly lil guy
Ahh.. hot dog water, a true classic, a sign of wealth, prestige.
"Could make aaaaaaah a burger?" So funny lol
You should open a food cart and have this on the menu 😋
Well now I wanna know what's wrong with Himalayan rock salt...
Me too!
me three!
…it’s a scam? It has no benefit over any other type of salt but costs an absurd amount and people who don’t know what they’re talking about trot out a load of nonsense to claim how it’s somehow super healthy.
@@chrisjfinlay that's the reason I don't use it too, but I want to hear what Babish has to say lol!
He'd do well at state fairs with this fusion
2:16 I was literally in the process of taking a hit and I just put down my pen like “yeah. He’s right.”
This episode made me so happy, thanks for brightening our days Andrew!
You gotta savor the peelies
That was brilliant. I love how happy you are. ❤
Also. I had never heard of a bespoke refrigerator. What an amazing world we live in.
These sounds AMAZING 🤤 Too much work for me to make, but I'd try them if someone else made them 😂
Awesome!! I really love and missed these episodes. Glad you seem to be doing better!
I want someone to look at me the way Babbish looks at Brad when he has a moment of genius
senapaikai and senyaigrubs? the crossover i didnt know i needed
Arin Hanson approved. He savored the peelies
It's friggen weird that you'd upload an episode with SenyaiGrubs when literally I watched his stuff for the first time last night before bed....
Time for the Ordinary Sausage cross-over Babish!
The crossover I wanted but didn't deserve. Also, those corndogs look yummy.
1:55 Savor the peelies!
Looks so delicious. But now I want a chart for frying batter and such, with "use this instead of this for this effect" type of notes for all the ingredients. Want the coating crispier? Add more ____ and less ____.
turning a pristine dad joke like "flying economy, because microplane" into a 2 second throwaway bit is next level fr
I know you are trying to grow as a creator but it’s these kinds of videos that make this channel truly special
found the bot
Should’ve done a pancake/tempura crossover for the crisp.
Scallion pancakes are wonderful
So... fried dumplings on sticks. those look amazing
Scallion pancackes are common food of Korea
Batter more thicker, mix them with meats and then fry them
Yummy and delicious
the absolute excitement i have at the SenyaiGrubs cameo
I've seen a local business use that logo, just with sunglasses and every time I drive by a billboard of theirs I'm like "Scandalous!"
That side eye at @8:35 lined up perfectly with an AD with Kevin Hart looking back at him.
the ryan reynold of cooking i love it
Those potsticker dogs look awesome.
add eggs to the filling to soak up the liquids or something
Offering Bespoke high-end models doesn't excuse the lack of support for the normal consumer models like the one we just replaced after 2 years because the ice make had a design flaw and after 2 in-home repairs was out of warranty and had to be replaced at our expense.
I absolutely enjoyed the beauty and beast segment!
Roll it in panko before frying to add crunch
WHY HAVE YOU NOT IMPLEMENTED MY DESIGNES?!
Looks great
Please do more episodes of this series
i don’t know why but for some reason i think he would make such a fun uncle
I'm just thinking, why didn't you use the casings to shape the doggies to get a more uniform form?
And it would have added a bit of a snap to them
I 100% approve that he drinks Comeeter coffee! That is the best coffee to drink vs Keurig or Nespresso.
the editing on this episode is so on point!
Savor the peelies!
add corn starch to make the pancakes flakier and crispier.
You know you can use a vegetable peeler on ginger, right?
Nah, just scrape it off with a teaspoon, so you lose less, since the best part of the ginger is just under the skin.
@@SheyD78 This is by far the easiest & best way to peel ginger. Though if the ginger is very fresh & young with a thin skin you don't need to peel before grating.
Just eat the skin!
We need the epic Babish x Mythical Kitchen video; Josh can teach Andrew the Palm Heel Strike for those big garlic bulbs.
My book came yesterday, can't wait to share it with Mom
Himalayan rock salt?
THEM'S FIGHTIN' WORDS!
Oh yeah! Food science and being a YT chef for the win!!
I really like the more laid-back feel to this series
Dying at those bad jokes and glances 😏
2:16 Poor people who cant afford nice things
Ok so, I just finished making a batch of sausages, and have *so many casings* left and was thinking "I want to use 'em up but meat is expensive, how can I stretch it?" and also "Wow that was a fair bit of work and I don't want to do that again right away" but then this episode comes out...
*Sigh*
Do I gotta make more sausages?
Yes, yes you have to.
@@DZADangerous I thought so, I just wanted to be sure - the vcompulsion is always here but it seems understandable for it to be extra-urgent after this vid :P
I love these unhinged and chaotic energy videos
Love this format of episode. Definitely want to see more
Finally finished with exams :D time to catch up on the backlog :D freaking love this channel 💖
I think Babish should look into cooking meals from "Over the Garden Wall" for Halloween/Fall.
"Why'd you bow??"
"I just got back from Asia!"
senpai and senyai together at last, my complaining has paid off
we are indeed NOT the same person
Nooo, please get started on Himalayan rock salt! I need to know your thoughts. Because I’ve been wondering why it’s supposedly soooooo special.
Hot dogs and string cheese
"I see where this is going."
So close to getting "girl dinner"
can you pull it off of the stick after cooking though?
I dunno about self-filling jug. Sounds like a great place for germs to hang out.
Would you consider making the "Hot Cocoa and Choccy Bikkies" from the Count Duckula animated series?
I've seen the series when I was little, and I've always wanted to try the snack combo myself. ^^
Chili crisp without the oil?! My popcorn will never be the same!
i love that they cut out the meat shaping part of the video 😆😆
Me, who doesn't get to watch as regularly as I used to: "WHA!? That's not Tiny Whisk!"