Every Way To Screw Up Pancakes | Botched by Babish
HTML-код
- Опубликовано: 28 сен 2024
- This episode is sponsored by Danish Creamery. Learn more at danishcreamery.com and follow at / danishcreamery , / danishcreamery , / danishcreamery
Get the new Basics with Babish Cookbook on Amazon: www.amazon.com...
Babish Cookware on Amazon: bit.ly/babishstore
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
BCU TikTok: bit.ly/2PLtohe
Binging With Babish Website: bit.ly/BingingB...
Basics With Babish Website: bit.ly/BasicsWi...
BCU Discord: bit.ly/3ALFRnY
Patreon: bit.ly/BingingP...
Instagram: bit.ly/BabishIn...
Subreddit: bit.ly/3mkNpp6
Facebook: bit.ly/BabishFa...
Twitter: bit.ly/BabishTw...
![Cody Johnson - I'm Gonna Love You (with Carrie Underwood) [Official Music Video]](http://i.ytimg.com/vi/yy9PuYMU29g/mqdefault.jpg)
However you like your pancakes, thick or thin, round or misshapen, white flour or whole wheat, Pancake Law dictates that the last of your batter MUST be used to make an extra large pancake the size of your cooking pan
Period
Usually for me it ends up being a tiny one
@supraguy4694 I love the tiny pancakes.
So tiny so crispy and buttery.
Amen or alternatively always, ALWAYS, accidentally make too many 😂
Just make every pancake the size of an extra large pan
6:56 In case you were serious, it's a safety plug my dude. It's meant to pull out easily in case someone trips or yanks on the cord. That way you don't have lava hot food flying all over the place and a scorching hot hunk of metal rocketing off the counter top.
It also shouldn't be submerged or doused in water, while the rest of the griddle is washed.
You painted an amazing picture here😂😂😂
26:12 That excited "Pancakes!" was so cute! ♥
im loving these botched episodes so much. i didnt just learn how to make pancakes today, i also learned why every ingredient and step in the recpie is important.
i also love how much personality is in botched episodes haha
I take a stick of butter, take half the wrapper off, and rub down the entire electric griddle. Basically, fry the pancakes for an extra crispy ring around it.
Same! I can’t give up the crispy ring for anything
@@SpArK4GrL same, the crispy is the best.
Yes! That crispy part is undeniably the best part of the whole pancake!
This is true.
the crispy ring is critical for proper syrup retention. glad to find the civilized section of these comments.
Kenji’s pancake recipe is absolutely fantastic (from The Food Lab). Whips the egg whites separately and uses butter, buttermilk, and sour cream (I swap it for vanilla Greek yogurt). They manage to be simultaneously fluffy and rich.
My mom got a pancake recipe from our old swedish lady neighbor. They are a bit thin but just heavenly! Egg/ salt/ buttermilk and flour. Add the milk and flour/ baking soda alternately to the beaten egg till your desired consistency. Perfect! One sentence no commas indeed!
Swedish pancakes for the win 🇸🇪
When I was growing up, we called the spot between 4 and 5 on the dials of our old Viking electric stove "pancake medium".
Watching this and making pancakes at the same time made a fun result of constant improvement throughout the cooking
The combo of unhinged Babish and editing is S tier.
Babish: "it's sunday morning, I'm your dad"
everyone: "yes Babish, you are"
I wish I could see the dynamics of a cooking show with Babish and Ryan Reynolds
Thick Pancake superiority
9:11
911 was bad
Thin pancakes are better
@@8leggedsquirrel521sure if you like expired ingredients and overmixed batter. Do it right and they're extra thick and fluffy.
I actually really like making crepes and putting syrup on them like they're pancakes. The texture is really nice, and I prefer them to the more standard tall fluffy pancakes
Huh I never would have thought baking powder actually expired and that it can expire in premade pancake mix
Pancakes and the Haydn Trumpet Concerto. Two of my three favorite things.
The only way I mess up pancakes is by making waaaay too much batter 😂😂 But hey - more batter, more pancakes!
I appreciate the use of Haydn’s trumpet concerto in the background
pancakes that are not fried in melted butter are no pancakes at all..
In my experience, the best pancake mix is the ridiculous "pancake and waffle mix" which makes no sense.. it'd make terrible waffles. waffles need a totally different mix
but because of the extra protein, they get sooo crispy. Best thing to avoid accidentally getting crispy crepes is to add extra baking powder to the dry, and lemon juice to the wet, so it foams.
Can we talk about the ice cream scoop? Game changer.
I mean, a ladle would be out of the question..
The ice cream scoop offends me. Ladle4Life
This is extremely useful, as I have had several of these problems, especially the "over mixed" one. Thanks!
The overmixing shouldn't be a problem if you use enough flour and leavener.
I like using a dough whisk, much faster. Also, I use yogurt and milk as a substitute for buttermilk. Closer to the real thing.
2:20 I use the round pan and make plate/pan sized pancakes lol
I’ve learned and laughed so much during this video!!
10/10 stars
Why did I keep seeing Leopold’s Farmers Bounty butter commercial every time Andrew said Danish Creamery.
Decoding the pancakes, that's detailed inner engineering of pancakes preparation :) 🔥🔥🔥
Love the kinds of pancakes with the crust on them and the weird pattern, that's what I've had my whole life
"It's my pocket pancake" sounds like a family guy joke 😂😂
9:11 this can also happen when you use a ton of butter on the pan,
If you see a paled slightly browned pancake, you basically hit the jackpot in taste
Or just like a normal amoutn of butter
Absolutely loved the editing on this. Your editor is very funny
19:45 - I use regular milk all the time and have enormously fluffy pancakes. I use baking powder and baking soda in the recipe, but they're usually 3/8" to 1/2" thick.
Brutal camerawork on this episode, cropping/framing, focus pulling. Content was on point as always.
As someone with celiaki, most of the rules goes out the window real quick when using glutenfree flower, cuz suddenly its more important what ratio between all the different "flowers" you have then anything els 😱😅
My mom uses oil to make it crispy. The edges form a sort of risen layer so when you put butter and syrup, it doesn’t drip off the sides.🤔
The delivery of, "... I'm not even a farmer!" was one of the most enjoyable moments here. 19:27
I tend to prefer the mix which usually turn out pretty thick and fluffy but sometimes turn out thin. I definitely learned the difference between using butter and not using butter when it comes to non-stick pans. Now eggs on the other hand I've still got some work to do when it some to doing omelets without haven't it ripping apart on the first one and stuff.
Thanks so much for the 'Science of the Perfect Pancake' I have always failed so i will be trying this way in the future. I didn't realize how easy it was to mess them up until i had messed them up. Also the baking powder thing i didn't know they actually can expire thanks for sharing that info too.
Should’ve waited until after my morning workout to watch this. Oooooh my stomach be still
I would love a botched on cheesecake, although the cost of cream cheese would be insane...
This was a great vid and I didn’t realize how many pancake sins I’ve been making! I do wish you would’ve gone in depth about subbing out the ingredients like doing a GF version, “sour cream pancakes”, and did a batch with the milk and lemon juice!!
I separate my eggs and fold in egg whites after rested plus fold in a dash of vanilla. My favorite recipe.
If I have extra batter, I make it up, refrigerate ones that I'll eat the next day, and freeze ones that I'll eat in the next week. Then just stick them in the toaster when I want to eat them. So got to make sure to make pancakes that fit in the toaster. I do the same for waffles.
Bacon Pancakes, Making Bacon Pancakes
Krusteaz has the best pancake mix. It’s our go-to when the kids are hungry and won’t wait.
Best pancakes I've made - homemade, with equal parts einkorn & hazelnut flours (both home-ground). Wonderfully brown & nutty, and far more filling than plain white flour pancakes that 'disappear' an hour after you eat them.
For the best result serve with WytchWood maple syrup. You can't go wrong.
Personally, I use stainless steel with a TON of butter...never had any complaints!
I like to whisk my dry ingredients (even if it's mix) before adding the wets. It makes the wet ingredients incorporate much more quickly and reduces lumps
I now see what my friends mean when they say I am “unhinged” 💀
The quality matters more than the shape. Square is useless if I’m the corners don’t get to the same temp as the rest of it.
I wish baking powder was available in the US as sachets like yeast is, as it is in parts of the EU. They would free up room in my pantry and I wouldnt have tins of expired powder from a century ago!
Loaded this up to play in the background while I eat lunch, and then I was directly addressed.
Great pancake recipe! Would love to see how to make "jiggly" pancakes sometime.
I love the light-hearted style of your recent videos. I mean, they've always been funny, but this feels like a skit lol.
what do you mean 1st weird pancake? That crispy butter ring on the outside is the best part of pancakes
I made a pancake following this video and i realised ive never made a pancake until now. Thanks Bab.
up next: ranking every boxed pancake mix
First
yeah you're getting it buddy
no you’re not, DrAlwaysFirst is
Oh Crêpe, a video about pancakes that only looks at American style pancakes.
Poor Alvin having to carry this channel on his back while Andrew does the cooking equivalent of reaction content.
Poor you for being unable to enjoy a fun video about pancakes on a channel that has evolved and changed to better suit the needs of its creators while also continuing to create quality content consistently.
Alvin has his own channel, you donut. Go watch that if you prefer. Why don't you go not be invited to a party?
@@liv-wm7pithis is obviously a joke
Eh Alvin don't even do anime anymore even if its only popular and recent stuff
@@thebuilder511 be that as it may, I can’t imagine it feels very nice to receive that sort of joke on a video. So I try to counter with positivity towards creators where I can. :)
"butter" is such an odd but befitting sponsor for a food-based (cooking) channel.
Hey any chance you can collab with Brad again now that he's free from the throes of BA and flourishing on his own?
I never would’ve known how to make pancakes if not for the pre chilling the batter part 😮
16:10 I gasped also
As a guy who has worked for both ihop and dennys… I think I need to watch this!!!
Dude, use a round pan that fits your burner well. Then make round pancakes that take up 90% of the area, instead of three small ones. Maybe use a shallow carbon steel crepe pan? That'll make it easier to flip.
I love big thin pancakes then put something on them chocolate/jam etc. and roll them up.
Okay I forgot everything after seeing that 09:12, that was satisfying.
7:20-7:28 I witnessed a man summon the spirit of Nicholas Cage to describe pancake mix leaveners.
I definitely prefer a griddle for pancakes, can make so many so quickly
Now I know why my pancakes always come out looking splotchy. Thank you for the info!
20:52 frame by frame it, color correction is my passion, joker babish for multiversus, let's go
Recipe 21:28
My old man made us Biqquick batter pancakes every Sunday we spent with him after the divorce. To me, Biquick pancakes are the pancakes of my youth and that nostalgic taste just can not be beat.
This is giving Ryan Reynolds energy and I love it
The first pancake being weird is what results in my doggo getting her pancake
“right?”
“right?”
“right…?…”
This video made me laugh-also the Gatorwine video got me here
Chefs: Having the right ingredients is important.
Also Chefs: We dont care that real buttermilk got replaced with sour yogurt, shut up nerd.
That's a nice griddle. Where can I find one like it?
5:58 "but a much easier thing to do is..."
Crab-walk off-camera? Apparently?
“It’s Sunday morning, I’m your dad”
Ok
Star shaped pancakes are amazing
Phantasmagoria 2: A Puzzle of Pancakes
*Andy does amazing cooking that everyone loves*
Also Andy: I'm a absolute walking failure..
I recently messed up pancakes by adding 3.5 tablespoons of baking powder instead of the 3.5 teaspoons the recipe asked for :')
This feels like an unhinged Alton Brown show
I prefer European style Pancakes
flour, a little bit of salt, milk, eggs and little splash of vegetable oil for self lubrication
butter should be definitely thinner than American style, but not too thin
pancakes are very thin have size of a pan and usually with crusty outer ring
on its own they are quite bland but they are grat medium for other thins jak jam, maple syrup, quark not necessarily sweet as there are some recipes that included things like mushrooms
lol! Great show! I even learned some stuff too!
Can we learn to make crapes please
My friend made pancakes from premade mix and then she adds a egg to it to turn it to a actual cake. I couldn't eat it at all. lol
The first weird pancake must remain a myth, quick eat the shame-cake while no ones looking
I think this is missing from the official botched playlist
Play more of that trumpet concerto you used lol
Lol "why does this exist?"
So that you can take off the delicate electornics to wash the non electronic parts...
you’re like the dennis reynolds of cooking
Just made pancakes yesterday and assumed I did something wrong (as usual) because they didn't rise much. Decided to check my baking powder at Babish's suggestion; expired February 2023🙃. This video is already paying dividends!
If I can't remember how long I've had baking powder, I just toss it and by a new can. Even if it's not expired, it can go stale after a while.
let that be a suggestion to actually check your used by or best before dates
This reminds me of when I bought fresh baking powder when making peanut butter cookies, and I thought they looked more flat than usual, so I checked the old can and it had expired 20 years ago.
@@Big_G_in_da_house 😩
I feel like this format is one of the most helpful cooking formats I’ve seen on RUclips. You are actually teaching us to fish rather than fishing for us!
Yes! I completely agree!
yea!! recipes always say, dont do that, dont sub this, and its like... but why?? i need to know how dire the consequences are :P
Would fishing for us be just going to a restaurant?
Jake’s song about bacon pancakes is still catchy to this day, even now I sometimes sing the song even when I’m not making pancakes.
saaame i was microwaving oatmeal singin it lol
He should have inserted the meme of Jake singing bacon pancakes bro 😭
[Jake voice] Botchin' pancakes, Babish botchin' pancakes.
@@spramazd 😂 lol that’s something Jake would say 💀📈
Bacon pancakes bacon bacon pancakes make some bacon and put it in a pancake BACON PANCAKEEES
Pancakes are one of the cheapest and easiest foods to make from scratch. Potential cheaper than ramen, and every college student should learn to make it.
Bold of you to assume I like pancakes
(just joking, I love pancakes)
While I may agree, there’s also the convenience factor to consider.
@@DuJonTHomas as long as you have premixed powder, it is so easy and fast
Nah I think I'll stay with ⅕ USD instant noodle
@@itsFnD, for five dollars you can get a 5lb sack of flour and a container of baking soda and make about 75 pancakes, pending pancake size. For six cents a cake.
Taking an Arabic class because you wanted to be a journalist is almost as “post 911” as TSA 😂
I'm trying to figure out why if he failed Spanish, why did he think Arabic could be any easier?
@@Laticia1990Maybe he failed Arabic first, then thought Spanish would be easier.
@@Laticia1990 hey man some languages just stick to others better.
Not me thinking at 6:16 that he was going to say "pre-heat your cast iron in the oven", which is also useful for even heating of cast iron. Also, electric griddles can often have hot spots as well, but you can't really "move" it around for even heating
I've been making pancakes since I was around 10. Most of the stuff you show here I've learned from experience over the years, and I still learned a thing or two from this video. Thank you. I was already the master of Pancakes by the time I hit 20 but this video practically broke the level ceiling of what I can do with pancakes. Thank you.
Cool. You’re now cooking pancakes with ultra instinct.
Me too! I’ve learned over the years to not over-mix, to not put any butter or oil in the pan, and the proper time to flip. But the game-changers in this video are bringing the buttermilk to room temperature before adding the melted butter and resting the mix for 30 minutes. Those steps made my pancakes near perfect!