Ragi Flour Liquid Dough Paratha Recipe - Liquid Dough Paratha Trial | Skinny Recipes
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- Опубликовано: 22 авг 2024
- liquid dough paratha recipe with ragi flour / finger millet liquid dough paratha trial recipe, many of you asked whether liquid dough paratha can be made with ragi flour when I shared jowar flour liquid dough paratha....here is my trial of ragi liquid dough paratha.
Jowar Liquid dough Paratha - • Jowar Flour Garlic Par...
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - RUclips's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
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I don’t think watching the video is a waste of time .. it’s a trial as indicated by Nisha and she’s trying to show us whether the recipe using ragi flour works . As it didn’t work out , we learn from feedback and suggestions from viewers on how to improve it. Life is a learning experience! Pls be kind and not use nasty words to show your displeasure .. if you have nothing nice to say , then don’t say it! Thank you !
Hot water f
Hi this is sreedevi from Telangana.
KALAGURAGAMPA you tube channel.
We make hand made ragi Roti
Add hot water while mixing raagi flower to get right soggyness .
From Hyderabad
I am a great fan of your receipes
Hi Nisha ma'am
Can we just make the paratha as the size of Marie Biscuit.
I know its workable for bachelor's as the consuming quantity will be less.
Hats off to you for showing your experience of failure. Failure teaches more than what a success teaches. ❤️❤️❤️❤️
Hfkfkjfahaflrhfauqrjfalbfjfakfjfururuarufjahfkfajfqkqfuqruqruagjqgjqfuurjŕ🖼😭👩🎤⛳🏸🎱🏦🌏
Right
So true
Very True. My opinion is same
Agree 👍
I usually add a tablespoon or two of wheat flour to bind the ragi. The dosas turn out perfectly fine.
Adding other ingredients like some chopped shallots, green chillies, curry leaves, corriander leaves, some grated carrot and coconut, a teaspoon of ajwain and salt will take the ragi dosas to the next level. 🙂
R u sure? Adding one r two tbs of wheat flour to ragi flour will change its taste, right. Will it give good taste?
Taste would be good but atta is not gluten free... If u are ok with gluten, u can very well go ahead mixing with wheat flour
@@poojaarora8835 My family loves the taste. Try it and see if yours do, too. 🙂
@@susangowda28 ya sure....👍😊
No wait she's making liquid dough roti or paratha right???. Dosa's recipe she has already posted bro.... This video is about liquid dough paratha u guess
Mam in Ragi flour you can add some rice or rava and then u can have that without breaking, my mother makes ragi and rice flour mixed paratha adding some black pepper and salt it's yummy with any sabji
Please mention the propertion of rice and ragi.
I appreciate your transperancy....shows how genuine and real your approach is..
Exactly
Just FYI, I actually made it work well. It worked for both Jowar and Ragi flour. All I did extra was that, I added 4 TB spoons (scoops) of Topioka Starch powder and I got them working. Topioca Starch powder is a binding agent like Gluten but it is gluten free and has high nutritional value. It is also natural and not made in the lab. Instead of Topioca, you can also use Potato starch powder as well, but its quantity needs to be 1/3rd of that of Ragi flour, means you need more quantity.
Try it out and let us all know how it worked out (or not) for you !
Thank you
Good tip.. need to try this.. I knew Urdh dal powder also works as binding agent but now got to know topioka can be used
Tapioca starch powder and potato starch powder, are these available in stores
@@radhikaraman4669 you will get it in amazon
U can just use rice flour
@@anithak8641will try with udad dal
I mix a bit of wheat, flaxseeds powder, or and egg, lots of veggies like cabbage, so it holds together ❤
Today when I saw jowar paratha recipe instantly thought of replacing jowar with ragi and then I came across this vedio. Thank you for saving my time and efforts. 😁
I always make Ragi paratha with besan for binding and lots of vegetables . .its a healthy n delicious recipe 👍
That’s a good idea
I just love her patience and dedication towards cooking...
I have made raggi paratha after your video about jowar paratha. It has worked for me with both flours (I haven't added any other flours), the trick is to make it smaller in width (size) and then you call flip it without breaking. I loved both parathas! Thank you for the recipe.
That's true. It's about the size of the dosa.
So proud of you.
After continually watching youtubers I was actually beginning to think of how perfect they all are and how I could not in any way come close to their lifestyle.
That's when I see this and how glad I am to know that you are just one like us. This video truly encourages me to try even if it ends up a flop.
Thank you so much
You are a blessing to those who want to follow a healthy lifestyle! Thank you for taking time to share even the trials with us. 🙏🏻
Madam's procedure was wrong, that why the product became like.
Just add one cup Besan mixed it than we will beauyifull Dosa, you can stuffing with onion ,green chilli . Than see the final product than test it . Thank u.
,
Hello aunty my granny use to make ragi dosa just like neer dosa. I have also tried it many times and it comes out perfect.
She use to make the batter very liquidy and keep the batter for 40-45 mins to rest. Later heat a non stick tava, greasing it and pouring the batter just like we do for neer dosa( in Maharashtra we make ghaavane). Turn it once cooked and Cooke it really crisp. it tastes awesome one of my fav breakfast 😍 also we purchase ragi locally make the atta and later use it. Never purchased it readymade.
I usually add mashed daal in it, like udad or mung. And it works out fine. Especially if I need to make it gluten free.
You cracked me up today.... I appreciate your sincerity And also saving others from wasting their time
Hi Nisha I had a wonderful experience making soft ragi pancakes without adding any eggs or milk to the batter.I soaked two tabs of ground flaxseed in water for 10minutes and added it to the ragi flour.The result was soft ragi pancake.
That’s an amazing tip. I am sure it will help many. Thank you.
Hi. Did you grinded the flax seeds and mixed it?
@@zainabhabeeba9064 yes you must grind the flaxseed.
You can make beautiful ragi pancake without it cracking or breaking up.All you have to add is growing flaxseed soaked in water.When it becomes gluey you add it to the ragi flour with additional water to make the batter.
My mom used to make Ragi paratha. She used to make a batter with Ragi flour, salt, thick curd and water. Don't make the batter very thick. I have been making Ragi dosa ever since in the same way. The cracks are visible in this paratha, try cooking at a high temperature during the initial process and then reduce it. I creased the pan with sesame oil and then poured the batter. I kept it open and added little oil before flipping it. Hope this helps.
You need courage to exhibit your experience and experiments . It’s just amazing and you have given that inspiration to keep trying
Kudos to you for sharing your trial. Really appreciate. You can add soaked subza seeds (basil seeds) to the batter to get desired binding. It worked for me. All the very best. I am a big fan of your recipes BTW. Thanks so much for sharing.
I saw jowar liquid dough paratha but tried with ragi it came out to like rice flour neer dosa didnt crack up! I loved this trial video though! Example of genuinity! For your followers you gave it a try👍🏻Much Appreciated!
Really appreciate ur attitude to show even the failure of recipes Good teacher indeed mam.
I add a couple of teaspoons of dahi into the ragi mixture and leave it for 3-4 hours. As per my experience it turns out fine
By this video you have saved time, material of hundreds of cooks who were planning to try making Ragi Paratha on their own.I am sure you will come out with a perfect recipe later.
Really appreciate your honesty Ma’am. It requires a very confident person to own up failures. I love the person you are. Your videos not only teach us cooking skills but a lot more other things. Wish I could meet you. Stay blessed.
I would like give a tip to get the Dosa successfully, you need to add 2 to 3 tea spoons of wheat flour which acts as a binder so you will get perfect dosa. I hope it's useful for those who wants to have instant ragi dosa😊
Finally a video where the recipe doesn't turn out perfect👍👍👍
I think if cover it for few seconds then it will flip more easily and perfectly ..i tried ..and that comes outs really good 😊
U r so genuine to show it openly in ur video. I'm sure, it will be very useful to many people...
I do ragi dosa atleast twice a week. How I do is--- In ragi flour add little of dosa batter, salt warm water mix nicely and allow it to rest for 2hrs or min 1hr. Wen u open the batter u can see the batter has fermented a bit, air bubbles will be popping up. Under stage you can start using your ragi dosa... Unless the batter is fermented dosa will not be soft. If we fermented nicely we will get nice soft dosa it will have a very good taste also. If you leave it overnight it will give a sour taste. Alauda baithe maximum of three hours for fermentation then you can immediately use it
Mam, please try it by adding little wheat flour...I tried it...it's coming perfect...thank you 😊
Nisha i just attempted this & was successful & i did follow the recipe step by step , turned out perfect 👌🏼
Every time I see the perfect recipe only on RUclips..but you show the real thing happened...it helps to learn alot
Actually u have lot of courage to show how u failed the receipe. Indeed open and full transparency in ur approach anything u do. Sooooper!
I really appreciate your patience.
I would suggest you to add 2 table spoon of Idly batter to your ragi mix that you had prepared. Also add just half a tsp of sugar. Mix the batter n rest it for 30 minutes. And make ragi Dose. Also cover the Dose with lid while cooking. N give me yourself feed back. Ragi dose with (crushed garlic, red chilli powder n salt mix it with sesame oil. It's called Pooende Karam. Best combination. Good for digestion n healthy as well. I very humbly request people not to mock someone's work n time." Live and let Live. "🙏🇮🇳
Thanks for sharing, this was really helpful to understand why it wasn't working
Mam, we can mix paste of carrot, bottle gourd, curry patta leaves to this batter and make soft parathas.
Really appreciate you showing this video as I was thinking of making the same
Keep going Girl
Please try this: for 1 part of ragi flour use half a part of rice flour and half a part of sooji rava. Mix well with salt and let it rest for half an hour. Then pour out on tawa and cover cook. IT will turn out very well. The rice flour gives binding and the rawa gives it a crunch and crispiness
Thks for your valuable advice. I plan on trying it out.
What an innocent lady you are! I really appreciate you ❤️😘
The trick is to use a binder. I warm up 1/4cup water add chia seeds to it, let it sit 10-15min till it’s jelly like, then add to ragi batter, rest for 5min, then cook it on tawa
This is actually an amazing video!! Thank you for saving our time!!
Thank you madam, i deeply appreciate your efforts for establishing the reality
My wife has made ragi liquid Paratha long back successfully . She did the same even with bajra .
Thank you for your efforts that help us make healthy food choices. Honestly I have tried your liquid Jawar recipe for paratha and failed to make it, so I have added 1/3 cup of Oat flour and one TBSP of psyllium husk to your liquid Jawar paratha recipe and it turned out really good, so I think the same method will work for this recipe also.
Madam.. ragi flour comes good if mixed with urad Dal liquid flour or mung Dal liquid dough . Past many years at home we have been using ragi flour in different recipes.
Hats off to you madam u have posted u have posted u r trail .way to go 👍👍👍👍👍👍
It always taste good
I am making these since 3-4 years
Add some besan or gramflour.
thank you for educating your viewers with 100% honesty, lots of love
Hi ma if add little uradalgrinding in moxie add ragi flour and rest for an hour it comes without breaking
Hi madam this is my version of ragi roti recipe can you make video on it to show it to others the easiest way of making ragi rotis. It is a fool proof recipe works every time.
2 cups Finger Millet/ Ragi flour
1/4 cup Ground Flax Seed
1/4 tsp salt
1 Tbsp ghee
Hot boiling water as needed to make dough
To make roti take some piece of dough n make a ball. Lightly dust it with rice flour. Flaten the ball, roll it with light hands using rolling pin. Cook as we cook chapati. You can apply ghee to make raggi paratha.
Warm hug n love from Malaysia ❤️🙏
I mixed ragi floor with gram floor (besan)
It was successful
Dear ma'am, I always add 2-3 eggs to not to break while preparing this roti. First soak the dough for 5-10 min then add eggs. Then dough is ready to prepare raagi dosa
Your ragi flour recipe is how my attempt at your jowar flour recipe came out.
I tried my batter again this morning and added xanthan gum. It works now. It just needed a little bit (1-2 tsp) to give the dough structure.
You have a very honest and wonderful approach mam! So sweet to share this video!
I made Ragi Mix Veg Appi yesterday. And it was very nice and tasty
Raji Dosa receipe already covered by madam wherein she has added urad dal Some people are suggesting to add urad dal wheat flour etc which is already dealt with by madam. This is raji liquid paratha. Good experiment and learning to us. Super video. Hats off to madam to show her true exp with it and allowing us to learn from her experience and mistakes. THANKS ONCE AGAIN.
When I tried ragi paratha it was super without any cracks the thing is I mixed the flour in a boil water
I had made this mistake a couple of days ago and thought something is wrong with me....tried to make instant dosa with the same batter..it broke all over the place... had planned on trying it again.. thanks a lot for sealing that path forever. 😂Ragi is an all new game for me, thank you!
Great work mam!! Many thanks for sharing this valuable experience. Hope every youtuber learns from this video. Nice one.
Same with me. I had tried a couple of days before watching ur video and it was very soft and broke .
I was thinking about to make ragi flour dosa but u saved me. Thanks a lot..
This was how I always failed in making ragi Roti but I found your another method and I tried today and it's success so happy I found the recipe tq
You r amazing person , ma'am , there r very less people who have guts to show this real video ...more respect to you ❤️
🌸
I really appreciate your spirit. I like your recipes -- they are so light and nutritious. Cooking methods are also very healthful. Best wishes from Muscat
Loved your honest effort and that too just to fulfil the wish of your beloved viewers & subscribers 😍👌🏼👌🏼I personally love your recipes and mostly it works well for me & my family 🤗 Thank you 💕
I often make ragi dosas and they really turn perfect.... without adding any other flour ....I add a little more water and liquidate it as compared to ma'am's recipe...I also garnish it with ghee....they never break
I like ur all receipes n your sound 👍❤️. explanation 👍🙏. Mumbai
To 1cup of ragi flour add 2 3 tea spoon of rice flour and a spoon of any rawa and also if you wish then you should add a spoon of besan too ,
dosa will came good,
Just now I follow this procedure I have got a good results
The Doctor advised my wife to use Raggi instead of rice and wheat but we didn't know how to make breads ,and this video gives us first step to try another, thank you
Can u share your recipe using ragi flour. Have failed many times
I make it everyday and it turns out very good and soft.
The consistency of the battery should be more thin than this. Cover the dosa with lid, after spreading it in the tawa for 1 or half minute. Then remove the lid and flip over.
Hi mam we can prepare ragi dosa by adding curd to the ragi flour just add ragi flour, salt n curd n here is the batter ready
Thanks mam for showing a honest video with out any edits.
I made with ragi flour after seeing your jowar liquid dough parata
But it turn out very nicely
I also add chopped veggies like cucumber capsicum onion dhania leaves mirchi etc. It turnsnout very tasty and satisfying.
1. Which oil can be used instead of ginger oil?
2. If I add the desi ghee on tawa to fry and not to the mixture will it be OK? Kindly reply mam I am curious .🥺
Amazing receipt I have been searching for this reciepe from so long time
Mam u add wheat flour to ragi flour I make does comes out very tasty & no breakings😊
Hi chachy first time njan chaithapole aayilla
Pinne njan little wheat flour add chaithe .appum sariyayirunnu ...
Thick chaithapole aanennu thonni eniku appum njan little water aadd chsithirunnu...
Chachy u r genuine .😘😁live u chachy ..
Chachy onnum koodi undaliyittu
Sarikulla quantity parayane ...
Eniku ini Millet mathrame kazhikan pattu
Thyroid aanu rice wheat padillallo
Chachy yude recipe kandittanu millets okey ariyunnathu thanne ...okey chachy ...
i made it many times ..try adding chas or buttermilk instead of water👍u can also add some ginger chilli paste and salt coriander and some seasonings according to your taste.. trust me ,yummy recipe
You are awesome and so brave😊🙏. Thank you always😊.
Try making the dough with curd, and liquify more. You will be able to make good cheela then.
Hi mam
I m from Nepal . We eat ragi/kodo ko roti every winter season to till late spring . We don’t have other millets and we cook it same way like you made here . You need to focus on heat while making roti heat your pan for 4 to 5 min before pouring your base and cover for 30 sec then you get your perfect roti . we don’t use ghee while pouring base . We put ghee after its ready to eat . It won’t stick at all .
Try mixing some water with flax seed meal and let it sit for 10-15 minutes. That’s an egg replacer, and may cause the cake to hold together. It works with teff flour, with which I make vegan flat bread. Yummy.
Madam
I have made this ragi Paratha but what we have to do is half of the batter should be of wheat flour n half of the quantity can be ragi flour this will help it in binding and the Parathas will not crack
By seeing notification and title I cliked the link eagerly to try it today itself... But 😂😂I will have ragi puttu itself today which I decided earlier 😊😊
Thanks Nishaji. I really appreciate your humble approach in explaining the experiment which did not turn as expected.
Same thing happened to me also. I am trying for instant Ragi dosa with different combination of rice flour and suji but still nor satisfied. With pouring consistency like rava dosa it's okay but I prefer like normal dosa with flowing consistency. Probably mixing Ragi flour with urad dal batter is the only solution. I appreciate madam's video for showing the failure in the video. Very practical. Thank you ma'am
Frankly it’s a good lesson! I’m glad you shared your experience and you hv shown 3 different times too! 👍🏼👍🏼👍🏼
Hi Nisa any tips for hair maintenance?
Your recipes and good and easy to understand. Thank you
Healthy recipe ❤️Thanks for being so realistic.
Nisha Mam..I have tried and tested the same receipe earlier and failed .I eagerly waited and watched the video to see if you were able to flip the ragi dosa.Thank you for the Genuine video. and Now I will definetly try to make the liquid jowar roti receipe. :)
I make ragi chapati 1:1 ragi and water and make it like a nice dough for chapati. Turns out excellent 👌
If we add a bit of oats powder and suji....it comes out really well..I frequently do it...It tastes good too
🙋♀️Hi ! Appreciate u takin time out, putin in the effort nd the guidance xtended on ragi dosa xperience to the viewers. 👏Tanku. 🙌 Bless u. 👍😊
This video was definitely worth watching.
Though the recipe didn't get the expected shape,
Still that was an interesting as well as an inspiring video.
Thank you Ma'am. 🙏🙏
Very helpful video at least we know that it not easy to turn over. Thank you.
Like your videos..pls mention ragi is hot or cold for body and should be consumed in summer or winter or all weather
It's hot in nature
Generally used in winter
@@muktasaini4236 thanku..so i will avoid in may june in delhi..😀
Hi Ma'am....I used to make parathas wid ragi same results....so I experimented adding either wheat flour or gram flour with that....always wheat or gram flour aa spoon more than ragi flour shoud be taken...that way it came out well......
I have tried ragi dosa with below ingredients---- Mix ragi with half cup curd or yogurt and with half cup rava(millet rava can be used as well) and 2 tbsp of rice flour (millet rice flour can be used)
Add water get it to dosa consistency . Leave it for 15 mins and use it to make dosa.. works well
Nisa homey ji, please show how to season the cast iron pan. I have a lodge cast iron pan please let me know. Thank you so much for all your recipes. You are amazing
You can add some grated coconut to the batter and make perfect ragi dosa❤️