My pantry is only stocked with variety of grains,everyday making idli,dose without rice. I soak grains in the morning and grind it in the evening ,after 8-10 hrs. Thanks for the recipe.
Hai mam .... I have 3 doubts plz reply mam: 1. I have Sprouted Ragi flour. Instead of full ragi Can I put this flour and mix it with uzhunnu and uluva which is soaked and grind. Make the same batter like this? 2. Wood Pressed Coconut oil means Attiya Velichenna? 3. We use Brown Rice every day. I am cooking it in pressure cooker. 1 glass of rice and 2 glass of water like u said. Is that ok to cook like this everyday or should I boil rice in more water and drain it? Plz Rly ma’am
Although there are many videos related to cooking on the youtube channel, it is only on your channel that you can see how to reduce weight and cook healthy food in a variety of ways. Madam's channel is very useful for people like us. Thank you so much🥰🥰🥰
Can we make it with ready made Ragi flour,as it is more convenient. We don't have Ragi grains in the house.For just to make Dosa, it is difficult to buy ragi less than one kilo in the market. I shall be grateful to you if you caN show ragi dosa made by ragi flour. Thanks.
The staple delight of any Malayali household is this little piece of heaven called dosa. Dosa is so amazing yet quite simple to make - you can find it anywhere, right from the street stalls to high end restaurants! Suffice it to say that it might be one of the most important attractions of the South! It can be found in a number of varieties from plain dosa, ghee roast, masala dosa, uthappam and what not. It can also be eaten with a variety of combinations, yet the major hits would be dosa with tomato chutney, coconut chutney and sambhar. Sometimes in restaurants, they provide us a voda along with it and that is, by far, the highest point of satisfaction in appetite for me. Happy dosa! Cheers, Domenico.
Mam it's my huge request to u, Plz make some video's regarding, *students meal plan *How much calories they needed *What is the perfect meal plan so that we can never lazy Because we students also need some guidance that how we maintain our body by which we could make our mind more n more productive...😊
Kudos to you for being so clear, precise, quick and consumer friendly. Your use of malayalam in between makes you close to some readers. Thank you for educating readers so simply.
Madam, in bajra dosa vedio, uve said that we need to soak millets to let go of phytic acid. But what should be done to get rid of phytic acid if we are using millet flour?
Ma'am, for your kind information, never put amla in salt as vitamin c is water soluble. So all the vitamin c will be in that salt solution. Ragi recepie is really good👍
You are simply superb and I am able to enjoy all the dishes without guilt because of your recipes.Can yo please start pasting the recipe in the description?
I hav tried d raggie set dossa n chutney . It was superb in taste n texture. All of us liked very much. Thank u sooo much for d easy n nutritious recipe
Nasha,you are a wonderful ,and great person to save lots of sick people to gats a good health,, this is the way to saver the GOD olmigth GOD bless you. stay happy and healthy.
Thank you for sharing this much needed recipe. I have tried and tested this, works beautifully. Ma'am could I replace the mung dal process with amranth seeds instead? In that way, my calcium content increases.
You could have included how to clean and remove sand/stone particles. The ragi bought even from the popular stores/super markets contains sand and it is diturbing while eating this dosa
Grt..Nisha just wanted to know, since u dint sieve d grounded ragi before or after, do d tiny skin particles come in d mouth leaving a different taste?..like for ragi satva, we wet grind n sieve once twice to remove d bigger skin particles n leave d rest that pass thr d sieve...
What can I use to help with digestion when using ragi Flor . I HV terrible stomach ache.with ragi. Dr recommend only using ragi flour.due to me dosha type and illness.
Hai mam , I love ur all recipe s ..I have pcod , am tried ur recipes.. Now I lost 6 kg even not over weight..am afraid to lost more wgt now..can u show healthy wgt gaining techniques for pcod people...pls
The tadka pan you are using.. does mustard seeds splutter and fall on the stove? Planning to buy one like this.. mainly to avoid the wastage of mustard spluttering and spoiling the stove..
I try variety of recipes with millets both sprouted and non sprouted ones. Whenever I make uttappam and idlies with sprouted millet flour without rice, I land up getting semi cooked ones inside while outside is crispy. Any clue please..
Nice receipe....can I use ragi flour insted of whole ragi...if yes what should be th flour quantity....please reply... 🙏 As my husband is dietetics and this will help me a lot...
Chechi please let me know how should we bake bread , cake n cookies in otg , should we bake with both rods on ? And in what temperature should we pre heat n bake , I have Havells 16 T BL OTG 🙏
My pantry is only stocked with variety of grains,everyday making idli,dose without rice. I soak grains in the morning and grind it in the evening ,after 8-10 hrs. Thanks for the recipe.
You are really a life saver..
This planet needs people like you to make every one healthy.. lots of love
True
Hai mam .... I have 3 doubts plz reply mam:
1. I have Sprouted Ragi flour. Instead of full ragi Can I put this flour and mix it with uzhunnu and uluva which is soaked and grind. Make the same batter like this?
2. Wood Pressed Coconut oil means Attiya Velichenna?
3. We use Brown Rice every day. I am cooking it in pressure cooker. 1 glass of rice and 2 glass of water like u said. Is that ok to cook like this everyday or should I boil rice in more water and drain it?
Plz Rly ma’am
Although there are many videos related to cooking on the youtube channel, it is only on your channel that you can see how to reduce weight and cook healthy food in a variety of ways. Madam's channel is very useful for people like us. Thank you so much🥰🥰🥰
Can we make it with ready made Ragi flour,as it is more convenient. We don't have Ragi grains in the house.For just to make Dosa, it is difficult to buy ragi less than one kilo in the market. I shall be grateful to you if you caN show ragi dosa made by ragi flour. Thanks.
The staple delight of any Malayali household is this little piece of heaven called dosa. Dosa is so amazing yet quite simple to make - you can find it anywhere, right from the street stalls to high end restaurants! Suffice it to say that it might be one of the most important attractions of the South!
It can be found in a number of varieties from plain dosa, ghee roast, masala dosa, uthappam and what not. It can also be eaten with a variety of combinations, yet the major hits would be dosa with tomato chutney, coconut chutney and sambhar. Sometimes in restaurants, they provide us a voda along with it and that is, by far, the highest point of satisfaction in appetite for me.
Happy dosa! Cheers, Domenico.
Mam it's my huge request to u, Plz make some video's regarding,
*students meal plan
*How much calories they needed
*What is the perfect meal plan so that we can never lazy
Because we students also need some guidance that how we maintain our body by which we could make our mind more n more productive...😊
Thanks for your recipes
Wow! Very clear instructions. How to make ragi dosa. Step by step the way you explained was superb!!!!!
Thank you for healthy recipes
Kudos to you for being so clear, precise, quick and consumer friendly. Your use of malayalam in between makes you close to some readers. Thank you for educating readers so simply.
Nisa, please keep making recipes. They’re so awesome. I like them a lot.
I tried this recipe. So soft.
This is My weight maintain food.
Madam, in bajra dosa vedio, uve said that we need to soak millets to let go of phytic acid. But what should be done to get rid of phytic acid if we are using millet flour?
Prepared dosa and chutney today, Never expected these to be so tasty. For chutney, i did not have amla . I used hog plum. But it was awesome.
Maam please tell how to preserve amla with salt...how long will it be good?
Please upload foxtail idly, dosa receipe without rice or poha🙏
Will upload soon :)
Ma'am, I don't have ragi millet but have ragi flour so, can we make this with ragi flour???
I am trying most of you recipes and are coming out well
Chala clear ga explain chesthunnaru tq so much mam 🙏🙏🙏
Please can you share the recipe of the salted amla?🙏🙏
Can we make idily in this batter ..!?
Mam do a video about
Varieties of storing amla throughout the year
Can we use sprouted ragi flour instead of Whole ragi ?If we can what's the ratio?
Bimple n healthy..ma'am can u plz share the details of ur tanka pan ..or link from I can buy
Loved the Ragi Set Dosa healthy recipe . Can i use the whole black urad dal as i dont have black split udad dal , thank you .
Ma'am, for your kind information, never put amla in salt as vitamin c is water soluble. So all the vitamin c will be in that salt solution. Ragi recepie is really good👍
salted mangoes are lacto fermented hence it doubles the nutrients. hope this helps you to understand more.
Hi mam TqSomuch your recipes are very healthy and useful i am always follow your recipes 🌹🌹🙏🙏
Hai mam I'm yasodha at Tamilnadu. Your recipe is very good and healthy. 🙏
Thanks, Yashodha :)
@@skinnyrecipes 🙏
Thank you so much Mam for the wonderful healthy recipes 🙏
Hw I'm so late here...using amla in regular chutney..super healthy dishes...thanq so much skinny recipes
Socking the grains longer will also help deplete Lutain & Sapamon from grains which are Gut Damaging but Naturally present in all the Grains
Your recipes are always healthy 👌
You are simply superb and I am able to enjoy all the dishes without guilt because of your recipes.Can yo please start pasting the recipe in the description?
Beautiful and healthy recipe..it came out well for me.plz include some recipe for people with gastric issues.
Mam we can hav coconut chutney fr weight loss.Thanku fr lovely recipie
Yes you can
I like ur all recepies mam thanks so much
I hav tried d raggie set dossa n chutney . It was superb in taste n texture. All of us liked very much. Thank u sooo much for d easy n nutritious recipe
Hi, made it yesterday it came out very very good. Thanks for the great healthy version of ragi. ❤️
QQ
Nasha,you are a wonderful ,and great person to save lots of sick people to gats a good health,, this is the way to saver the GOD olmigth GOD bless you. stay happy and healthy.
I am your fan lovely recipe I usually am not able to digest urad dal can this recipe help me digest both ragi and urad dal
I see why millet porridge helped me when I suffered from COVID-19.
Your voice n explantion is so crystal clear mam. 💐👍🏻
Hi mam, Please show us how to store amla and use it for longer time in food...
Thank you for sharing this much needed recipe. I have tried and tested this, works beautifully. Ma'am could I replace the mung dal process with amranth seeds instead? In that way, my calcium content increases.
Nice madam. Make videos of jowar set dosa, bajra set dosa, millet set dosa, barley set dosa madam.
You could have included how to clean and remove sand/stone particles. The ragi bought even from the popular stores/super markets contains sand and it is diturbing while eating this dosa
Ma'am, thank you for sharing such good and healthy recepies. Could you please do some videos on 'Halim seeds or Aliv seeds ' .
Grt..Nisha just wanted to know, since u dint sieve d grounded ragi before or after, do d tiny skin particles come in d mouth leaving a different taste?..like for ragi satva, we wet grind n sieve once twice to remove d bigger skin particles n leave d rest that pass thr d sieve...
Her recipes r life changer for me love &respect,,
Your family members are very lucky ma'am.
thank you for sharing all the wonderful recipes and knowledge.
U always suggest good recipies
Won't b12 die when cooked? Also the good bacteria? It does help in better assimilation of the nutritive grain
I prepared today ..wow it was realy super soft n tasty,..very healthy set dosa ...tq mam for d recipie ☺️... 💐
Please post how to store amla for long time in refrigerator mam
Instead of lid u can use porous cotton cloth for better fermentation
Nice recipe. What do you use to grease the Tawa, is it a piece of cloth?
Can we use flourragi
A healthy millet dosa
Pls.mention the calaries/serving that will make us easy to consume
Thank you for this beautiful recipe mam❤️
Incidently noticed your recepi , Subscribed , seems to be healthy . Thank you Mam
Mam i have been following your videos last three years. it's awesome. Can you please make a video on which herbs thyroid people can consume and not.
Hi Nisha I'm also Nisha ur recipe is mine blowing all ur recipe whatever I make it at home they are very happy n thank you so much 👍
so glad you are enjoying my recipes, thank you for being here with your kind support and love, Nisha!
TQ Dear Sister for sharing this Beautiful n Healthy Dosa recipe 🙏🙏 TQ very much 💐💐🧡💚🧡 GOD bless u ABUNDANTLY dear sister ❤️🧿❤️
The recipe looks too good and healthy. But just wanted to check that do we need to eat hot dosas and will it taste good even when it's not hot?
Mam please make some recipes for muscles gain
Thank you
Hello Nishaji
When is salt to be added at night or at morning
Please do reply 🙏
What can I use to help with digestion when using ragi Flor . I HV terrible stomach ache.with ragi. Dr recommend only using ragi flour.due to me dosha type and illness.
hi, brilliant explaination of the recipe,thanks. are your salted amlas heat treated/steamed/boiled for better shelf life?
Mam which coconut powder you have used in the recipe. Dry coconut powder or wet one
Hi looking for the finger cap ….saw you r using …any particular brand to buy ? Can u please give the link for the cap
Yummy and nutritious madam 👌👌👌
Hai mam , I love ur all recipe s ..I have pcod , am tried ur recipes..
Now I lost 6 kg even not over weight..am afraid to lost more wgt now..can u show healthy wgt gaining techniques for pcod people...pls
The tadka pan you are using.. does mustard seeds splutter and fall on the stove? Planning to buy one like this.. mainly to avoid the wastage of mustard spluttering and spoiling the stove..
Anyone who has tried use ragi flour? I think it should work the same
Thankyou for this healthy recipe…
I try variety of recipes with millets both sprouted and non sprouted ones. Whenever I make uttappam and idlies with sprouted millet flour without rice, I land up getting semi cooked ones inside while outside is crispy. Any clue please..
Thanks for your healthy recepies
Thank you madam 🙏🙏🙏
Love your healthy and healing recipes ❤
thanks so much Reeba :)
If I have ragi flour den what will b the procedure with the whole grain mixing method?
Can we use ragi powder,,? I suffer from gas problem. Can you suggest dosa without urad dal?
Tried this excellent recipe. Came out very well thank u so much
Excellent recipe! Just wondering if we can do this using Ragi Flour?
Nice receipe....can I use ragi flour insted of whole ragi...if yes what should be th flour quantity....please reply... 🙏 As my husband is dietetics and this will help me a lot...
Can we use parboiled ragi for this recipe? Thank you for the wonderful explanation
Thank you very much mam for your recipe it's excellent and good for everyone
Please explain himalayan salt means senda नामक?
I have sundried ragi powder with me..can i make dosa out of it?
Chechi please let me know how should we bake bread , cake n cookies in otg , should we bake with both rods on ? And in what temperature should we pre heat n bake , I have Havells 16 T BL OTG 🙏
Can we use store bought ragi flour for this recipe.
Please can you share a recipe with ragi flour
Same batter can we use for idly .
Thank you for one more healthy recipe. I wanted to know where can i buy the tadka pan you used in this recipe
Can we try with other varieties of millets also?, Could you suggest which variety
you can try with other millets.
Can we use ragi flour?
Please let me know may we use ready made Ragi flour if we don't have whole ragi. Thanks
Can we use any other dal ...my mom is allergic to urad dal ..her entire body swells after consuming urad dal ...please give me some alternative
Always preparing ragi dosa like these.....
Hmmm
Its Indian
Loved your recipes mam.. can u tell any baby recepes