2 Ragi Roti Recipes - How To Make Soft Ragi Roti - Easy Finger Millet Chapathi | Skinny Recipes
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- Опубликовано: 28 сен 2024
- ragi roti recipe, 2 easy way to make soft ragi roti, finger millet roti recipe without wheat or rice flour.
ragi roti : 00:21
easy ragi roti: 8:24
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Things I Love To Use:
Sprouted Ragi Flour: amzn.to/3VylAz0
Blender: amzn.to/3r5wI9M
Sea Salt: amzn.to/47BDrsk
Steel Wok/Kadai: amzn.to/45PYGoG
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Wood Pressed Groundnut Oil: amzn.to/30HCD1Z
Desi Ghee: amzn.to/2JuV70g
Reusable Mat: amzn.to/3BEOkLH
Khandsari Sugar: amzn.to/3Pt3uJA
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - RUclips's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
New videos every Tuesday, Thursday, & Saturday
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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
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Nisa
DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel.
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
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Super soft ragi roti 👍🏼👍 very nice & healthy recipe 👌👏 thanks
Please Nisha if u dont mind would u make a video of the care n dos and don't for taking care of a young curry leaf plant..?
Very helpful. Thanks 🎉
Nice ragi roti will try thank you ma'am
Great option. I usually make pita bread with spelt flour but with yeast. Can I use yeast with this ragi bread recipe. ❤ from Canada
Hi Nisha.. can you please make a crispy/ roasted recipe on brussels sprouts without oven or air fryer
Thank you ma'am
Appreciate all your videos please keep on making more videos ❤ much love
Hello,
Your many videos have helped me to reduce weight.
Request you to please share the recipe to maintain or reduce cholesterol also.
How to make sprouted ragi flour?
Can i use unsprouted ragi flour as this is how i get it in the market chakki?
Mam I use ragi flour sold in the shop,and my ragi rotis don't come out so soft. Is your flour some another quality
I want to get to know..are you doing intimated fasting these days..if yes then what do you eat in a day. From deepika
Nice
Superrr ma'am.Tq
may Christ Jesus be Your Lord Blessings from Canada
Hello madam , why am I being removed from subscription? This Happened second time why?
Ragi has vitamin d???
Is it possible to use olive oil instead of ghee? I am allergic to ghee
yes..u can use
Amazing
Thanks
Very nice mam raggi roti 🙏👌
What is sprouted ragi flour ?
Raagi is soaked overnight, drained and kept covered in wet cloth to sprout. It takes 1-2 days time to sprout. Then it's dried in sun or roasted to dry. Then it's used make flour. Thats sprouted raagi flour
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Can we use normal salt instead of pink Himalayan salt?
How to make sprouted ragi flour?
I buy it online. Iink is given in the description box.
This ragi roti is very healthy, much better than wheat roti. Thank you for sharing.
Please also share jowar and bajra roti and other millet roti.
😅
Very healthy recipes madam. I will definitely try it. Love from Canada
I kneed it with cold water is it fine?
Where do you get sprouted ragi flour
Tried ragi roti today and came out perfectly. Thanks a lot❤
Absolutely super
Very nicely explained Mam. Thanks
Healthy recipe 😊🙏
Made the roties in this way. It came very good. I didn't use dry flour, used light oil instead.
Ragi doesn't have vitamin D (or Vitamin B12 as some others claim).
Thanku so much dear..
May I know where u bought ur chapathi stone from ?
Thanku😊
Can we use normal ragi flour instead of sprouted ragi flour?
Mam, if we refrigerate the water dipped oats whole night, will it form resistant starch, so that we can safely use it in the next morning to make a weight loss smoothie? Pls reply🙏🙏🙏
So very informative the health benefits from the nutrients they contain, as well as how to make the dish, using the right utensils. This encourages me to make it confidently.
Thank you Nisa 😊.
very niceRecipe❤
Very nice Mam …make a vedio of yours..what r u doing nowadays ..love from deepika
How to store ragi atta and jowar atta for long time at home, prevent it from getting bugs
Are you still following 18:6 hours eating window?
Your one of the best healthy food video maker. Love all ur recipes mam.
can we refrigerate the dough?
Thank you so much. It was very tasty and easy to make.
Isn't deshi ghee saturated fat and harmful for people with hypertension and heart ailments ?
Pure A2 bilona desi ghee is essential for the body. Harmful ghee is the normal A1 commercialized ghee.
I am not able to it right whatsoever 😢
Where do I get sprout ragi atta
Very nice recipe 👌🏻
Looking so yum 😋 I will definitely try this… just a small query… can we keep this kneaded ragi in freeze and use it next day again?
Even I want to know that 😅
Is it ok to eat in summer. Please mention summer friendly millets
Yes you can eat it in summer. This has cooling properties
Mai aapki recipe banati hu bahut achchi hoti hain Thanks a lot
🥰
Very nice! Healthy recipe❤
Thank you