What can eating out for $20 get you in your country? Let us know what you would eat! Sign-up for the next Lingoda Sprint Challenge using our discount code and link! Discount Code: WINWITHDEANA Link: try.lingoda.com/DeanaandPhil_LanguageWins
I really like being able to see Deanna ordering like that. Im supposed to visit Germany in a couple months and im nervous about ordering things and stuff since i dont ever get to practice german in Indiana but it’s comforting to at least get an idea of what’s appropriate way to ask to order something! :)
It's amazing that people from US (Deana) could prefer Matjes over the cheaper option (probably breaded and fried fish). I haven't had Matjes in a long time, I crave it.
So very nice to watch the two of you 'almost' live again! You have become a part of many peoples vicarious lives through the years, mine included. We understand completely the necessity for a break from the hassle of entertaining us, but we are happy that y'all are back! Had the opportunity to live in Dortmund for most of2006, was great to see familiar locations, if not the same restaurant names. The work and stress that you both face from making these videos is appreciated by all of us, appreciate each one!
Brothaus for breakfast. I typically get the Mohnschneke 1.95, Doner for lunch 6.50, Doner for dinner 6.50. Total= 14.95 Doners all day if you find a good one. I know Phil would agree.
schön wieder ein vid von euch auch 2023 zu sehen. da der döner mittlerweile 7€ kostet dafür aber auch kleiner geworden ist, hol ich mir lieber currywurst (2,30€) o schaschlik (4,60€) pommes mayo (3,20€) oder ein gyros teller mit pommes zwiebeln tzatziki (9€). mal ehrlich wer macht schon bessere pommes wie die gute alte pommes bude :)
Having the Caesar Style fries from the Frittenküche and the Dönertasche from Oliv Grill for dinner and a belegtes Brötchen from Lidl for Breakfast you would have enough money to split a Schnitzel at Schmackes for lunch. That sounds like a reasonable approach to a touristy budget day for two.
Ooh...I've always heard about the currywurst in Germany. My friend visited there and said it's so good. I can't believe the Euro is equal to the dollar now. What happened? 1 Euro equaled $2.50 the last I heard. All of the food looked good. The Egyptian rice bowl; well, you got quite a bang for the buck there. It had a lot of nutritional value.
I try to eat mostly orange and reddish food *lol* This made me realize that my two favorite foods, Doritos and Watermelon fit that as well as all the curries and tomatenmmark based sauces I eat. However I hate red tea. I just had half a Laugenecke with butter and tomatenmark, they should sell them like that.
Yeah, that is a recent thing. It is absolutely insane how much prices have gone up at the bakeries in the last year or so. A simple sandwich at the bakery has gone up from like 3.50 Euros to 5 Euros or even more. This breakfast would have cost the same 6 Euro, but INCLUDING the coffee a year or two ago.
100%! We did this 10 Euro challenge half a year ago. It seems like we can only buy the same food 6 months later, because prices have increased so much!
what kind of psychopath cuts a bread roll down the middle like that?! xD yeah, agree with Phil here on this, and I'm in the US too. Oh yeah, and def butter + any other topping (honey/jam/etc), better than without butter.
Small world, while visiting Germany I ate at a Chinese restaurant in small town and talking to the owner I also ate at his cousins restaurant in Sacramento.
I would go to the Metzgerei and buy some Aufschnitt, then to a Bakery to get Wasser Brötchen for my first meal of the day. Imbiß Stube for half a roasted chicken and Gemischtes Salad and then if the Open Air Markets are open, finish off the day with fresh fruit. That was a typical day of eats for me, while visiting Hildesheim or Freiburg im Breisgau or Bocholt.
AAAAAAAHHHH!!! I've actually been to Dortmund! :DDDD And I'm not born in Germany. But I think you are both somewhat right about the butter and bread thing. I don't need anything on my croissants. The best thing for me is a plain croissant with a nice espresso-based drink. Buuuuut, when I am really sick and have no appetite the only thing I can get myself to eat are Semmeln (Kaiser rolls for Americans reading this) with butter and honey. It's the simplest comfort food I've ever known.
So good to see you back. We missed you!! We had a lunch yesterday at a local Italian Deli. We each had a sub (grinder) sandwich and a pickle and chips for $21. We are in Florida
Just honey for me! I agree that is the way to cut your roll. But just to shock people, I would cut it the ‘wrong’ way. I would also cut my pasta with a knife in Italy and I would also explicitely ask for pinapple on my pizza in Italy. 😊
Backwerk ist in Deutschland weit verbreitet, aber auch in Österreich. ich lebe seit September in Salzburg, hier gibts auch mindestens 2-3 Filialen in der Stadt. Gemauso wie Nordsee, auch ne super Option für was schnelles zwischendurch.
Hi Guys, great video! Phil, you mentioned the store Lidl. We had one of those near us in Charlotte NC, absolutely loved that place. Keep going with the videos, love them.
On a Crossaint there is no need for Butter underneath the Honey. But it's oretty useful on a slice of bread, to prevent the Honey from just oozing through the pores ^^ Oh und 1 Brötchen bei Backwerk mit Karte zahlen ist auch schon wild. Oder eher noch. Wir schließen, was Plastic Money (Wie Falco gerne sagte) angeht, ja langsam zu z.B. Amerika oder Japan auf
Nordsee used to be my go-to for inexpensive lunch, but then recently the bread I got had freezer burn, so that put me off of it a bit. There's a really nice place near Uni Wien that sells different curries every day and rice for less than 4 euros. Combine that with Anker or Ströck and a salad from the grocery store for dinner, and that's what I typically do, and it's usually a lot less than 20 euros. You two have inspired me though, so I am going to do this for my Instagram stories with the ten euro challenge finally since I have a month-long break coming up.
Very nice video! I asked that already a few weeks ago but can you please make a video or tell me what (food) presents would be nice to bring to America from Germany for when you’re visiting? Like what isn’t available there and would make a special present? Thank you 🙏🏻
Bread. Dense rye or pumpernickel. These are hard to find in the US. Or cakes like D&P have in German cafes. These may be hard to carry on a plane without them getting smooshed or stale, but perhaps you can find smaller sizes in more durable gift packaging.
My American friends always buy many different sweets like white milka and kinder products! And they also bought many packages of Knorr "Würstchen Gulasch" 🤢😂😂😂 they tried it once at a friend's place and loved it forever 🙈🤷🏼♀️
@@IT-fx6fk and sorry to bother but what Sweets exactly? Because I saw on some American RUclips videos that they do have stuff like Milka and Ferrero and I even saw an American ad for Kinder bueno… but yeah, maybe not the special kinds…🤔
@@Mirabella492 Those flat round cookies in a tube are common in Eastern Europe and probably in Germany but not in the US. They're sometimes called Marie biscuits but also have other names. Some have a chocolate filling. They're wider and thinner than Oreos and less sweet; some people dunk them in tea. I found them easily at Russian supermarkets and kiosks and they were made by Turkish and maybe German manufacturers. You could get a few of those for little money; their packaging is durable; they won't go stale; and Americans will find them an unusual treat. especially if the packaging has foreign language(s) on it.
It's 2kg of butter IN the croissant, and it is 200% better with butter ON it as well, and that is only 10g of butter. :-) The 10g ON the croissant is not gonna kill you! HAHAHAHA
Hey you both, i know it's late but in december there is the so called "Winterstadt" in Wolfsburg. It's in the "Autostadt" and there are many things to discover! Maybe it's an Idea for your Videos! Greetings from Duisburg :-)
I eat my croissant with butter and with something hearty instead sweet, i like salty spicy things on it 😂😂 but in the netherlands normally its croissant with butter and jam or chocolatespread
Don’t get me wrong, my love for German bread runs deep but mein Gott(!)… so many carbs. If you’re getting proper exercise it’s not an issue when you’re young but after 40 years old, your doctor will definitely give you a dose of reality.
Video challenge for you- could you eat gluten free for 24hrs in Germany? So many of your videos feature amazing bread and cakes, but what about people who can't eat gluten- can they still find good tasting food..........?
I love a sandwich id get in Augsburg Banhof, roll with sliced egg, cheese and cucumber. Any idea whats its called? I ate way too many Doner, sorry I know its not German
A cookie for breakfast?! LOL. But then it makes sense. Like how people eat crossiant for breakfast in europe. But the irony is that crossaint evolved from a austrian COOKIE called Kipferi. Although most people will called a kipferi a bread roll but to me it is more of a cooke. And from a GERMAN speaking country(Austria). So people in Germany should be happy with eating a crossaint.
What can eating out for $20 get you in your country? Let us know what you would eat!
Sign-up for the next Lingoda Sprint Challenge using our discount code and link!
Discount Code: WINWITHDEANA
Link: try.lingoda.com/DeanaandPhil_LanguageWins
Australian here, definitely butter under honey and I thought everybody cut a bread roll through the middle (not from the top)!
Only cut hot dog buns from the top.
I live in the Midwestern US and everyone I’ve seen cut them from the side too. Maybe its just her quirky thing or something lol!
As a French I eat croissants without anything on it! :-)
Me, as a german too! 😄🤝🏼
@@fireball6094 yeay!
Croissant with camembert and berry jam. Without butter
I really like being able to see Deanna ordering like that. Im supposed to visit Germany in a couple months and im nervous about ordering things and stuff since i dont ever get to practice german in Indiana but it’s comforting to at least get an idea of what’s appropriate way to ask to order something! :)
Deana's German is getting a lot better. good job.
From the Netherlands, croissants and honey. No butter!
It's amazing that people from US (Deana) could prefer Matjes over the cheaper option (probably breaded and fried fish). I haven't had Matjes in a long time, I crave it.
Missed your videos over the break! Happy to see you both back exploring again.
I love Germany and its food makes me hungry watching this content and deffo have too travel back soon xx
So very nice to watch the two of you 'almost' live again! You have become a part of many peoples vicarious lives through the years, mine included.
We understand completely the necessity for a break from the hassle of entertaining us, but we are happy that y'all are back!
Had the opportunity to live in Dortmund for most of2006, was great to see familiar locations, if not the same restaurant names.
The work and stress that you both face from making these videos is appreciated by all of us, appreciate each one!
"And now give it back!" UMMD! 😂
BACKWERK sounds like a gym that specializes in the back
Brothaus for breakfast. I typically get the Mohnschneke 1.95, Doner for lunch 6.50, Doner for dinner 6.50. Total= 14.95 Doners all day if you find a good one. I know Phil would agree.
schön wieder ein vid von euch auch 2023 zu sehen. da der döner mittlerweile 7€ kostet dafür aber auch kleiner geworden ist, hol ich mir lieber currywurst (2,30€) o schaschlik (4,60€) pommes mayo (3,20€) oder ein gyros teller mit pommes zwiebeln tzatziki (9€). mal ehrlich wer macht schon bessere pommes wie die gute alte pommes bude :)
12:23 "It's fishy in a good way". That was a good one😆
Deana you German has come along nicely.
Danke! 💜 Slowly but surely!
She has, hasn’t she? Almost accent free!
Yes I'm really impressed Deanna! I'm dating a German as well, and watching you has prompted me to speed up my German!
Ok the traditional breakfast is butter and honey on brunchen
Phil:
The proper way to eat a croissant is any way you please. Nuff said?
Egypt food in germany I did not now exist!!!
For me butter needs to be underneath everything ! 😂
Having the Caesar Style fries from the Frittenküche and the Dönertasche from Oliv Grill for dinner and a belegtes Brötchen from Lidl for Breakfast you would have enough money to split a Schnitzel at Schmackes for lunch. That sounds like a reasonable approach to a touristy budget day for two.
A plain croissant 🥐
Tbh I'm German and I would not put butter on a croissant either cause, like Deana says, there is already a huge amount of fat in a croissant 😅
Willi Willi! Too funny!
Ooh...I've always heard about the currywurst in Germany. My friend visited there and said it's so good. I can't believe the Euro is equal to the dollar now. What happened? 1 Euro equaled $2.50 the last I heard. All of the food looked good. The Egyptian rice bowl; well, you got quite a bang for the buck there. It had a lot of nutritional value.
Always love your videos ❤️
Omg you guys are back! Been over a month si ve your last vlog and I miss your fun videos. Also are you using a new camera? So clear and crisp!
"I like food that's orange or reddish." --Phil (7:42)
Thank you! We really appreciate your work 👍
Delightful video, guys! Phil only said Dude once, thank God, lol
I would try to find some restaurants around the university. Those are typically very cheap, but often still very good.
No croissant without additional butter on it! And the jam on top 😀
I like the look of the sandwich for breakfast. Making me hungry ...
I try to eat mostly orange and reddish food *lol* This made me realize that my two favorite foods, Doritos and Watermelon fit that as well as all the curries and tomatenmmark based sauces I eat. However I hate red tea. I just had half a Laugenecke with butter and tomatenmark, they should sell them like that.
Those breakfast menus are good. But definitely on the expensive side for what you get
Yeah, that is a recent thing. It is absolutely insane how much prices have gone up at the bakeries in the last year or so. A simple sandwich at the bakery has gone up from like 3.50 Euros to 5 Euros or even more. This breakfast would have cost the same 6 Euro, but INCLUDING the coffee a year or two ago.
100%! We did this 10 Euro challenge half a year ago. It seems like we can only buy the same food 6 months later, because prices have increased so much!
@@freibier
I understand not getting a fancy espresso based drink. But a small cup of black coffee should be included at least
Cheaper than California prices.
Hubby and I LOVE all your videos!
Phil, your English is superb! 😊👍
what kind of psychopath cuts a bread roll down the middle like that?! xD yeah, agree with Phil here on this, and I'm in the US too. Oh yeah, and def butter + any other topping (honey/jam/etc), better than without butter.
Small world, while visiting Germany I ate at a Chinese restaurant in small town and talking to the owner I also ate at his cousins restaurant in Sacramento.
Honey on bread-ish things, always WITH butter!
You went to the best Imbiss for Currywurst in all of Dortmund, congrats! :D It's the locals favourite place!
Definitely with butter under the honey. Of course also with Nutella rolls. There's no discussion there.. 😉
I would go to the Metzgerei and buy some Aufschnitt, then to a Bakery to get Wasser Brötchen for my first meal of the day. Imbiß Stube for half a roasted chicken and Gemischtes Salad and then if the Open Air Markets are open, finish off the day with fresh fruit. That was a typical day of eats for me, while visiting Hildesheim or Freiburg im Breisgau or Bocholt.
I remember a little over 10 years ago currywurst mit pommes was only €1.
Definetely not...
AAAAAAAHHHH!!! I've actually been to Dortmund! :DDDD
And I'm not born in Germany. But I think you are both somewhat right about the butter and bread thing. I don't need anything on my croissants. The best thing for me is a plain croissant with a nice espresso-based drink. Buuuuut, when I am really sick and have no appetite the only thing I can get myself to eat are Semmeln (Kaiser rolls for Americans reading this) with butter and honey. It's the simplest comfort food I've ever known.
So good to see you back. We missed you!! We had a lunch yesterday at a local Italian Deli. We each had a sub (grinder) sandwich and a pickle and chips for $21. We are in Florida
I love my crossiants with egg and prosciutto a great breakfast if you have the time to make it
Just honey for me! I agree that is the way to cut your roll. But just to shock people, I would cut it the ‘wrong’ way. I would also cut my pasta with a knife in Italy and I would also explicitely ask for pinapple on my pizza in Italy. 😊
When you are in the Ruhr area:
Currywurst with fries for breakfast
Doener for lunch
Currywurst with fries for dinnerwith frie
Backwerk ist in Deutschland weit verbreitet, aber auch in Österreich. ich lebe seit September in Salzburg, hier gibts auch mindestens 2-3 Filialen in der Stadt. Gemauso wie Nordsee, auch ne super Option für was schnelles zwischendurch.
Butter und Honig, Nutella + Butter, Butter auch unter Hackepeter/Mett oder Butter mit Salz drauf🤩 Butter is King
Oooh I love that you went to Dortmund! Will you ever do an all-vegan food video?
Schön das ihr wieder da seid! Ich habe mich schon gewundert ob euch etwas passiert ist!
Why don't you eat at the canteen (Mensa) at the universaty? You can also get a meal around 5,00 € there as a guest.
Hi Guys, great video! Phil, you mentioned the store Lidl. We had one of those near us in Charlotte NC, absolutely loved that place. Keep going with the videos, love them.
On a Crossaint there is no need for Butter underneath the Honey. But it's oretty useful on a slice of bread, to prevent the Honey from just oozing through the pores ^^
Oh und 1 Brötchen bei Backwerk mit Karte zahlen ist auch schon wild. Oder eher noch. Wir schließen, was Plastic Money (Wie Falco gerne sagte) angeht, ja langsam zu z.B. Amerika oder Japan auf
Butter with honey on the croissant for sure!
They live!
Yesss!
Ooh that curry wurst and fries looked great!
Nordsee used to be my go-to for inexpensive lunch, but then recently the bread I got had freezer burn, so that put me off of it a bit. There's a really nice place near Uni Wien that sells different curries every day and rice for less than 4 euros. Combine that with Anker or Ströck and a salad from the grocery store for dinner, and that's what I typically do, and it's usually a lot less than 20 euros. You two have inspired me though, so I am going to do this for my Instagram stories with the ten euro challenge finally since I have a month-long break coming up.
I'm American and I agree with Phil. Bread is always better with more butter. Especially for breakfast. Germans know their bread!
Hallo you guys are awesome I love your videos German food is delicious 😋
Very nice video! I asked that already a few weeks ago but can you please make a video or tell me what (food) presents would be nice to bring to America from Germany for when you’re visiting? Like what isn’t available there and would make a special present? Thank you 🙏🏻
Bread. Dense rye or pumpernickel. These are hard to find in the US. Or cakes like D&P have in German cafes. These may be hard to carry on a plane without them getting smooshed or stale, but perhaps you can find smaller sizes in more durable gift packaging.
My American friends always buy many different sweets like white milka and kinder products! And they also bought many packages of Knorr "Würstchen Gulasch" 🤢😂😂😂 they tried it once at a friend's place and loved it forever 🙈🤷🏼♀️
@@IT-fx6fk 😂ok haha thanks good to know
@@IT-fx6fk and sorry to bother but what Sweets exactly? Because I saw on some American RUclips videos that they do have stuff like Milka and Ferrero and I even saw an American ad for Kinder bueno… but yeah, maybe not the special kinds…🤔
@@Mirabella492 Those flat round cookies in a tube are common in Eastern Europe and probably in Germany but not in the US. They're sometimes called Marie biscuits but also have other names. Some have a chocolate filling. They're wider and thinner than Oreos and less sweet; some people dunk them in tea. I found them easily at Russian supermarkets and kiosks and they were made by Turkish and maybe German manufacturers. You could get a few of those for little money; their packaging is durable; they won't go stale; and Americans will find them an unusual treat. especially if the packaging has foreign language(s) on it.
I don’t speak German but in my ears you’re soooo good at it now! ❤
2:10 I thought everybody scissor bread like that
Hello i missed you two 👋
Bianca
Do you have a foot fetish?
@@charlesmills6621 No typo 🤣
Hi hi! Long time no see!
@@DeanaandPhil I think i missed a few episodes unfortunatly. Or is this the first video you posted?
How nice to see you both again. You always make nice videos together.😊💞
Add butter and Honey to the Croissant!
It's 2kg of butter IN the croissant, and it is 200% better with butter ON it as well, and that is only 10g of butter. :-)
The 10g ON the croissant is not gonna kill you! HAHAHAHA
Great Video. You guys should visit Wuppertal.
13:35 It's called "Mantaplatte"! 😉
Hey you both, i know it's late but in december there is the so called "Winterstadt" in Wolfsburg.
It's in the "Autostadt" and there are many things to discover! Maybe it's an Idea for your Videos!
Greetings from Duisburg :-)
2.80 Euro is really unheard of for a substantial bread roll sandwich in the states. Even at DD a bagel and cream cheese is $4.
I eat my croissant with butter and with something hearty instead sweet, i like salty spicy things on it 😂😂 but in the netherlands normally its croissant with butter and jam or chocolatespread
Don’t get me wrong, my love for German bread runs deep but mein Gott(!)… so many carbs. If you’re getting proper exercise it’s not an issue when you’re young but after 40 years old, your doctor will definitely give you a dose of reality.
Thanks!
Thank you so much, Jessica! 😍
You must have stomachs made out of steel with all that food. Once again a great video. Greetings from Wiesbaden 👋
Croissants with Butter or Jam? Neither nor … I do it like the French and just dip it in my Coffee. Doesn't get better! 😀
Must have butter on first LOL
12:10 *_No fail!_*
Phil ate one of the pizza rolls! 👈
Is t that how everyone cuts a bread roll lol
Definitely butter under the honey!
You mix ketchup with mayo and some pickle juice and you've got fry sauce.
I’m with Phil, gotta have the buttah! 😂
To be fair, Deana's lunch was big enough to carry over to dinner, if Phil hadn't munched on it!
Phil, I don't know if somebody told you that already, but you look A LOT like Jeremy Renner!
I eat nutella with a spoon sometimes I put it on toast but most of the time it is just a spoon
Video challenge for you- could you eat gluten free for 24hrs in Germany? So many of your videos feature amazing bread and cakes, but what about people who can't eat gluten- can they still find good tasting food..........?
This is a GREAT question. It's so much easier to do these kinds of food challenges with no dietary restrictions.
Have you ever been to Bonn?
look so yummy!!!
Deannaaaa mvp!!!!
I love a sandwich id get in Augsburg Banhof, roll with sliced egg, cheese and cucumber. Any idea whats its called? I ate way too many Doner, sorry I know its not German
Julia Child says everything is better with butter. I'm American, but I speak German.
Honey allways with Butter.
Deana's Deutsch ist wirklich gut geworden!
Deana spent (over) $20 on bread, bread, and more bread?
what is guda ???
Butter for sure 🙌
A cookie for breakfast?! LOL. But then it makes sense. Like how people eat crossiant for breakfast in europe. But the irony is that crossaint evolved from a austrian COOKIE called Kipferi. Although most people will called a kipferi a bread roll but to me it is more of a cooke. And from a GERMAN speaking country(Austria). So people in Germany should be happy with eating a crossaint.