just another way to handle bajra atta without adding wheat flour. this technique is called Ukad in Marathi. take a cup of water and boil it with just a pinch of salt in it. when it starts boiling add the bajra flour shut the stove and mix the flour in the boiled water for 2 to 3 mins then close with a lid for 5 mins. then get it on a parath and knead it well for 5 to 10 mins. now add all the masala and veggies. the step of adding the flour to the boiling water makes the atta very managable. no need to add any gluten. i use this technique to make millet rotis. I grind equal quantities of bajra, jowar and ragi in a mixer to a fine powder. then add about 3 to 4 spoons of lightly roasted Rajgira seed powder to this. this flour combination makes your rotis super healthy . can be eaten with absolutely any sabzi or dal. I even make methi muthias with this flour combination. extremely delicious and healthy.
For binding use besan(chickpeas flour) in place of atta if you are gluten allergic. use oil greases ziplock sheet to roll paratha on it. It is easy to take out to cook. Thanks for sharing. I watch your recipes almost every day and try many.
@@MegaWavesof_888 you can use almond flour, but it do not help with binding. You can make with only bajra flour as well. Just paratha may be little thick.
We eat Bajra in Karnataka too. We make porridge (thick) called " mudde" in kannada & eat with special curries like mosaru bajji ( curry with curd) , bassaru ( made of liquid of boiled dal & dill leaves with spices) . This recipe we make with rice flour & is known as "thalipeet" . Will try this recipe as it's interesting. But we can use hot water to make the dough binding.
🙏🙏🙏🙏🙏👌👌👌👌👌👌👍👍👍👍👍👍 बाजरे का पराठा और टमाटर प्याज की चटनी देख कर मुंह में पानी आ गया भैया जी और मुझे तो गांव की भी याद आ गई गांव में बनाते हैं इस तरह की चटनी धन्यवाद मेरी तरफ से और
Tried bajra methi parantha today..followed the recipe ditto except for onions and chillies...excellent result. Everybody loved it and the tomato chutney. Perfect result is the best outcome of following a chef's recipe.👍 Thank you chef Kunal.
My mum cooks thick Bajra Poori (mixed with jaggery powder and sesame seeds), taste is super yummy and lasts a few days, anytime snack during the winter. I liked the recipe, and I will try it.
Bajara methi paratha is my favorite n you prepared it shandar, we are frequently preparing, its so delicious n tempting. Nice useful tips given. Thank you so much sir❤❤❤
That is a revelation that Bajra originated from Africa. I was born in Africa. Very nice vlog. Loved this recipe. I would use thin plastic to roll so you do not need to use so much dry atta, Or even make it on a damp cloth using hands. We gujaratis make dhebra same concept which you call paratha. stay connected. I like to cook.
gaon se hun.. bina atta dale hi .. Pani lagaakar hath se hi bel kar bahut hi achi roti banti hai bajre ki.. isko ekdum garam pani se gunda jata hai.. 😊
Kunalji is parathe ko Gujarati me 'dhebra' kehte hai aur ghee k saath khate hai. Middle Gujarat me 'charotar district' me bahot hi banta hai jaha most of people farming karte hai . Me bhi winter me banati hu . Thank you for sharing recipe. Little different but as always awesome 😍
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What’s your favourite type of paratha to have in winters?
Always chicken keema paratha😊
Mix vegetable paratha with lots of butter
Most common and most favourite of mine aaloo paratha
I love all types of parathas in all seasons....❤😋
I love all types paratha in all season sir
As gujjus this is something that we eat often in winter months. It makes a good dinner option as well.
That’s what i was thinking dear 🤝♥️❤️
Yes I'm gujrati we are saying dhebra to this dish...yumm nd my fav..😊
just another way to handle bajra atta without adding wheat flour. this technique is called Ukad in Marathi. take a cup of water and boil it with just a pinch of salt in it. when it starts boiling add the bajra flour shut the stove and mix the flour in the boiled water for 2 to 3 mins then close with a lid for 5 mins. then get it on a parath and knead it well for 5 to 10 mins. now add all the masala and veggies. the step of adding the flour to the boiling water makes the atta very managable. no need to add any gluten. i use this technique to make millet rotis. I grind equal quantities of bajra, jowar and ragi in a mixer to a fine powder. then add about 3 to 4 spoons of lightly roasted Rajgira seed powder to this. this flour combination makes your rotis super healthy . can be eaten with absolutely any sabzi or dal. I even make methi muthias with this flour combination. extremely delicious and healthy.
For binding use besan(chickpeas flour) in place of atta if you are gluten allergic. use oil greases ziplock sheet to roll paratha on it. It is easy to take out to cook. Thanks for sharing. I watch your recipes almost every day and try many.
Thanks for sharing the gluten free tips.
Can I use almond flour. Can't use aloo or channa.
@@MegaWavesof_888 you can use almond flour, but it do not help with binding. You can make with only bajra flour as well. Just paratha may be little thick.
Great food sir my father in law was listening he said that little imlie water and pinch of sugar will give perfect rural twist 👍☺️
Bajra na dhebra bnavya che pan bajra paratha wow first time in my recipes thanku chef🙏🤗
Nicee Yummy Wintar Special Delicious Recipe 😋👍 Thanks For Sharing This video 👍
Always waiting for your recipe
Aaj hi mere ghar pe bajre ki tikiya ban rahi hai...what a coincidence, I love bajre ki tikiya
Gujarat also big consumer of bajra.....we also make this with adding garlic....I love this paratha....can make vada from this dough
We eat Bajra in Karnataka too. We make porridge (thick) called " mudde" in kannada & eat with special curries like mosaru bajji ( curry with curd) , bassaru ( made of liquid of boiled dal & dill leaves with spices) .
This recipe we make with rice flour & is known as "thalipeet" . Will try this recipe as it's interesting. But we can use hot water to make the dough binding.
Chef Kunal..ur chef dress is cool..👍 Happy to see ur bck to ur routine.
This is one of my favourite parantha in winters 😋
Methi is something I dont like eating . But is good for anemia. I will try this for sure
🙏🙏🙏🙏🙏👌👌👌👌👌👌👍👍👍👍👍👍 बाजरे का पराठा और टमाटर प्याज की चटनी देख कर मुंह में पानी आ गया भैया जी और मुझे तो गांव की भी याद आ गई गांव में बनाते हैं इस तरह की चटनी धन्यवाद मेरी तरफ से और
Thank you chef for explaining how to make soft bajre ki roti.
Very nice recipe. I used to make Debra with wheat flour but now will try with bajra flour
This is my favourite paratha in our gujarati house these are often made 😍😍😋😋😋😋
Wow
wOW UMMY lag rahe h♥️👌👌👌👌
Iske sath gud or ghee bahut acha lagta he bahut yummy recipe he ....i love methi recipe 😋😋
Chef! Love ❤️ from Haryana. Bajre ki roti daily khate h winter m hum
yummy paratha
Very testy testy health recipe dear friend thanks for sharing good morning 🌄🌄🌄🌄🌄 dear ❤️❣️❤️ w
Today's dinner idea... Thank you
Khunal sir love you Main ap ko apna guru manta hi From Pakistan 🇵🇰
stuff bajra paratha is my fav in winters
Hello sir today i made bajra methi paratha its really so tasty thanku fir this lovely receipe
Interesting receipe....this receipe is really good for our health and..especially the diabetes patients...
Bajra is not recommended in diabetic food. Jowar and ragi is advised.
Sir aapki recipe ka bahut intzaar rehta h 🤗amazing recipes 👍u are my all time fav chaf 🌹🌹❤️❤️❤️
Tried bajra methi parantha today..followed the recipe ditto except for onions and chillies...excellent result. Everybody loved it and the tomato chutney. Perfect result is the best outcome of following a chef's recipe.👍
Thank you chef Kunal.
wow
🦋Wahhhh 🦋🌸🌹🌸😊😊🌸🌹🦋
Hii sir its really healthy receipethank u sooo much share this video i definitely try this😋😋😋😋🤗🤗🤗
Gajab........bajre ka churma bhi banaya plz
My mom makes this many times with raw onion tomato sauce. Very fresh taste 😋
These are so perfectly made , Awesome and thanks for sharing the amazing recipe👌
OMG!!! Mr. KUNAL u looking soooooo dashing oh hoooo😊
Mene b try Kiya bohut delicious bne 😋
Majedar recipe decorations is very best kichan perfect dish
Namaste sir 🙏 bahut hi tasty recipe h thank you so much ❤ ❤❤❤
Testy dish sir👌👌👌👌👌👌👌👌👍👍👍👍👏👏👏👏👏🙏🙏🙏🙏
Happy republic day sir and all of you
Share with traditional Gobi pratha
Nice recipe. In gujarat we call it mehi na dhebra make it specially in winter. If add curd in it becomes more soft.
Simple , easy , tasty , healthy, perfect recipe ❤️😊
Thanks for sharing sir..🙏
Sahi paratha hain sir... potato dal k aapne Mera problem solve kr diya...bs aap grt ho.. aapki recipe usse bhi grt✌
Your all recepies are too good sir..
Sir want to ask you one thing .which mixer grinder you are using..plz reply
Sir so fond of your cooking. You made the recipe of 'bajra ki roti' very easy to love and enjoy... Its like a "thalipeeth" we make.
sindhi koki bhi same as it is
My mum cooks thick Bajra Poori (mixed with jaggery powder and sesame seeds), taste is super yummy and lasts a few days, anytime snack during the winter. I liked the recipe, and I will try it.
loved this recipe. Thank you Kunalji. It's amazing. It's simple.
U r so amazing sir nd ur recipe also .always I follow ur cooking style nd definitely I Wii try it .
Very healthy prantha !I like Ur all recipes.
Very halthy partha
I love this partha.
So sweet, kunal 🥰😍
Thanks my favorite shef love you❤
Sapna
Mr.chef listen U & BLACK made for each other😊
Bajara methi paratha is my favorite n you prepared it shandar, we are frequently preparing, its so delicious n tempting. Nice useful tips given. Thank you so much sir❤❤❤
Wah,5StarBajra Paratha! Dhanyawad!
🥰सच में Dear मुह में पानी आ गया
What a dish and What a video ❤
👌👌 शानदार डिश
Looking healthy and tasty 😋 nice recipe 👌
Sahi too good 👍👍
Happy independence Day my most favourite chef and thank you for sharing this amazing recipe with us lots of love
I don't like Bajra Paratha but seeing the recipe I think I should be try this 🙃thank you Chef ❤️
Sir you are world no 1 chef sir
Hum iss ko hath se tha ap kar patla aur gol banate hai beena aalu aur gehu ke aate ke bina ache se pahle gol banate hai 👍
Aaj hi banati hu 😀👌🏻👌🏻👌🏻👌🏻
Black suit may ...super hai sir..paratha bhi super dir.. 👍👍👍
Delicious n mouth watering paratha
I will try soon bhai.
Wow , such a wonderful food to eat in winters.
Hi kunal i use sweet potatoe as i am diabetic thanks for the rescipe
❤️❤️
Abhi just banaya tha chai ke sath khaya , being Gujarati humare yaha yeh bante rahata hai 😅, chai ke sath super tasty lagta hai
Its looks delicious....i"ll must try it soon.
That is a revelation that Bajra originated from Africa. I was born in Africa. Very nice vlog. Loved this recipe. I would use thin plastic to roll so you do not need to use so much dry atta, Or even make it on a damp cloth using hands. We gujaratis make dhebra same concept which you call paratha. stay connected. I like to cook.
Sir you are genius
gaon se hun.. bina atta dale hi .. Pani lagaakar hath se hi bel kar bahut hi achi roti banti hai bajre ki..
isko ekdum garam pani se gunda jata hai.. 😊
Me first..hyderabad se
Sir as Gujarati we add curd and little amount of sugar for more taste...
I'm gujju so often in winter we eat it but ur recipes unique all time love it kunal
Mouth watering recipe.,........
Sir aapki recipe bahut yeAchchhi lagta hai
Thanks chef for sharing such a healthy paratha..Dekhte hi munh me pani aa jati he❤️
One the best channel in food world... Tomorrow my mom will cook bajray ki roti for me in chef kunal style... Yummy 😋😋😋
Tasty gujarati dhebra...
Simply yummy & mouthwatering
Fantastic chefs Regard from Australia
Love it,u r recipe & neatly exalantion
Yummy sir😋😋😋😋
मस्त 👌
mu se pani aa raha he bhai
THIS VIDEO GOING TO MILLIONS OF VIEWS 😊
Kunalji is parathe ko Gujarati me 'dhebra' kehte hai aur ghee k saath khate hai. Middle Gujarat me 'charotar district' me bahot hi banta hai jaha most of people farming karte hai . Me bhi winter me banati hu . Thank you for sharing recipe. Little different but as always awesome 😍
Thanks for sharing the story!
Waah kya idea hai , bajra always breaks, much easier to make like this ,👌👌 superb , thanks a lot Chef , T-shirt and your name written waah 👌👌
Wow.. Yummy 😋, healthy, tasty and easy... Kya baat hai.. 🥰👍. Thank you❤
This season I have not made methi paratha. I will try this bajra methi paratha surely 👌👌👌
I tried it came out awesome.... thanks
Great choice for gluten free lifestyle 👌
Superhit!!!
Try lectin-free.
Lectin is a superset of gluten.
Will surely make it...great recipe
Yummy Paratha will try
Yummy.