🥞 Thin Sweet Crepes with Nutella and Banana 🍌

Today, we’re making incredibly delicious and tender thin crepes, perfectly paired with Nutella and banana. An ideal dessert for breakfast or a light snack!
Ingredients:
• Flour - 3 cups (360 g / 12.7 oz)
• Milk - 1 liter (4.2 cups)
• Eggs - 2 pcs
• Sugar - 3-5 tbsp (0.2 - 0.3 cups)
• Salt - 1/2 tsp (0.1 tsp)
• Oil for frying
• Bananas - 2 pcs
• Nutella - to taste
1. Preparing the Batter:
- In a large bowl, mix the eggs, sugar, and salt.
- Gradually add the flour and milk, stirring thoroughly each time to create a smooth mixture without lumps.
2. Frying the Crepes:
- Heat a skillet over medium heat and grease it lightly with oil.
- Pour a small amount of batter into the skillet, spreading it evenly across the surface.
- Cook the crepe on both sides until golden brown.
3. Filling:
- Spread Nutella on the prepared crepes.
- Slice the bananas thinly and place them on the crepe.
4. Assembling:
- Roll the crepe into a log or fold it into quarters, whichever you prefer.
- Optionally, decorate with extra Nutella or banana slices.
Enjoy these delicious and sweet crepes with Nutella and banana! Don’t forget to subscribe to our channel "Just Cook It" and hit the bell to never miss a new recipe.
#JustCookIt #Crepes #Nutella #Banana #Breakfast #Dessert #SweetTreat #EasyRecipes #Cooking #FoodLovers

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What's your favorite topping for crepes? Let us know in the comments!