🍫 Fluffy Cocoa Pancakes with Condensed Milk and Blueberries

Today we’re making incredibly fluffy cocoa pancakes, topped with condensed milk and fresh blueberries. Perfect for breakfast or dessert and sure to be a hit with the whole family!
Ingredients:
• Flour - 2 cups (500 g)
• Sugar - 3-4 tbsp
• Salt - 1/2 tsp
• Eggs - 2 pcs.
• Milk - 2 cups (500 ml)
• Baking powder - 1 tbsp
• Cocoa powder - 3 tbsp
• Vanilla extract - 1 tsp
• Melted butter - 50 g
• Oil for frying
• Condensed milk - for drizzling
• Blueberries - for garnish
Step-by-step recipe:
Preparing the batter:
1. In a large bowl, mix the eggs, sugar, salt, vanilla extract, and melted butter.
2. Add the flour, cocoa powder, and baking powder, gradually pouring in the milk.
3. Mix thoroughly until you get a smooth batter.
Cooking the pancakes:
1. Heat a pan over medium heat and lightly grease it with oil.
2. Pour some batter onto the pan, forming small pancakes.
3. Cook on both sides until golden brown.
Assembling the pancakes:
1. Place the cooked pancakes on a plate.
2. Drizzle with condensed milk.
3. Garnish with fresh blueberries.
Enjoy this delicious dessert! Don’t forget to subscribe to our channel "Just Cook It" and hit the bell to not miss new recipes.
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What's your favorite pancake topping? Let us know in the comments!