🥞 Fluffy Milk Pancakes with Melted Chocolate and Nuts 🍫

Today, we're making incredibly fluffy milk pancakes with melted chocolate and nuts. This recipe is perfect for breakfast or dessert and will surely delight the whole family!
Ingredients:
• Flour - 2 cups (500 g)
• Sugar - 3-4 tbsp
• Salt - 1/2 tsp
• Eggs - 2
• Milk - 2 cups (500 ml / 16.9 oz)
• Baking powder - 1 tbsp
• Melted chocolate - 100 g (3.5 oz)
• Vanilla extract - 1 tsp
• Melted butter - 50 g (1.76 oz)
• Oil for frying
Step-by-Step Recipe:
Preparing the Batter:
• In a large bowl, mix eggs, sugar, salt, vanilla extract, baking powder, and flour, gradually adding milk.
• Stir thoroughly until smooth.
Cooking the Pancakes:
• Heat a skillet over medium heat and grease it with a small amount of oil.
• Pour a bit of batter onto the skillet, forming small pancakes.
• Cook on both sides until golden brown.
Assembling the Pancakes:
• Place the cooked pancakes on a plate.
• Drizzle with melted chocolate.
• Garnish with fruits, nuts, or whipped cream as desired.
Enjoy these delicious pancakes with melted chocolate! Don't forget to subscribe to our channel "Just Cook It" and hit the bell to never miss a new recipe.
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What's your favorite way to enjoy pancakes? Let us know in the comments!