How to Make Classic Thin Crepes 🥞 with Raspberry Jam!

Welcome back to Just Cook It! Today, we're making delicious thin crepes filled with sweet raspberry jam. This recipe is perfect for breakfast, brunch, or dessert. Stay with us and enjoy these delightful crepes!
Ingredients:
• 3 cups (360g) flour
• 4 cups (1 liter) milk
• 2 eggs
• 3-5 tablespoons sugar
• 1/2 teaspoon salt
• Oil for frying
• Raspberry jam - to taste
Step-by-Step Recipe:
• In a large bowl, mix eggs, sugar, and salt;
• Gradually add flour and milk, mixing thoroughly to achieve a smooth batter with no lumps.
Cooking the Crepes:
• Heat a pan over medium heat and grease it with a small amount of oil;
• Pour some batter into the pan, spreading it evenly;
• Cook the crepe on both sides until golden brown.
Serving:
• Spread raspberry jam on the cooked crepes;
• Roll up the crepe or fold it into quarters, whichever you prefer;
• Optionally, you can garnish with extra raspberry jam or fresh berries.
Enjoy these mouthwatering thin crepes with raspberry jam! 🍇
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Have you ever tried making crepes with raspberry jam? Share your thoughts in the comments!