🥐 Crunchy Pastries with Peaches and Ice Cream 🍑

Welcome to "Just Cook It"! Today, we're making delightful and crunchy pastries with peaches and ice cream. Perfect for a summer treat! 🌞
Ingredients:
- Puff pastry: 0.5 kg (1 lb)
- Peaches (or nectarines): 250 g (2-3 pieces)
- Sugar: to taste
- Ice cream: 100 g (3.5 oz)
Recipe:
1. Preheat your oven to 200°C (390°F). 🔥
2. Roll out the puff pastry and cut it into squares. 📏
3. Slice the peaches (or nectarines) and place them on the pastry squares. 🍑
4. Sprinkle sugar on top of the peaches according to your taste. 🍬
5. Fold the pastry squares to form triangles or leave them as is. ✨
6. Place the pastries on a baking sheet lined with parchment paper. 📜
7. Bake for 15-20 minutes until golden and crispy. 🍂
8. Let the pastries cool slightly, then serve them warm with a scoop of ice cream on top. 🍨
Tips:
You can use nectarines instead of peaches for a slightly different flavor. 🍑🍧
Try different types of ice cream for variety, such as vanilla, chocolate, or strawberry. 🍦
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[@JustCookIt24]

What's your favorite fruit to bake with? Share your ideas below! 🍑🍏🍓