How to make beef tender & juicy | EASY Beef & Onion Stir Fry Recipe
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- Опубликовано: 8 июл 2024
- Let me show you how to make tender, juicy Beef and Onion Stir Fry. I will show you simple techniques restaurant cooks use to tenderize cuts of beef quickly.
Restaurant-Style Beef & Onion Stir Fry: Weeknight Takeout Made Easy at Home!
Craving takeout? This restaurant-inspired beef and onion stir fry is your next weeknight friendly dinner. This stir fry recipe is easy and simple to make. Packed with flavor, this recipe unlocks the secrets to velvety tender beef and a rich, savory stir-fry sauce - all using ingredients you probably already have in your pantry. The versatility of this recipe makes this a stir fry your going to want to keep for you weekly dinner rotation.
Get ready to ditch the takeout menus and whip up this flavorful beef and onion stir fry in the comfort of your own kitchen!
INGREDIENTS
1 lb beef ribeye steak
1 large egg white
1 Tbsp cornstarch
1/2 tsp baking soda
1 Tbsp soy sauce
1/2 tsp onion powder
1/4 tsp garlic powder
1/4 tsp white pepper
BROWN STIR FRY SAUCE
1/2 cup water or beef broth
1 1/2 Tbsp Shaoxing cooking wine (optional)
1 Tbsp soy sauce
1 Tbsp dark soy sauce
1 Tbsp sugar
CORNSTARCH SLURRY
3 Tbsp cold water
1 1/2 Tbsp cornstarch
How to make beef tender Quick!
The secret to making the best beef stir fry 
Хобби
That looks absolutely delicious 😋😜
Looks amazing.
Looks so good. One reminder....pull the cord out of the wall by the plug and not the cord. I forget sometimes too. Your appliance will last longer.
Tasty.
That looks amazing. I ordered your cookbook. Supposed to be here tomorrow. My boys and I can hardly wait.
Can u please make a video about the different Asian Sauces u use? Example, how & when would u use Hoissin sauce. I'm very interested, thanks.
Oh my. That looks delicious! Thank you!
My thoughts exactly!!! This is better than any restaurant!!!❤
Yesss!!! Immediately added to my cooking playlist. I bet this would be amazing with rice or mashed potatoes 😍
Thank you for sharing. Love your recipes. Waiting for your 2nd book to come out. 😊
Made as showed in video and followed the transcript and it was wonderful. My husband loved it!
Oh how yummy! With Ribeye, that's beyond the best!
I just got a pan just like that. I love it. I use it all the time. great size for just two people.
Mama ROCKS! 👍
I bought this same brand of cooking wine (and premium
dark soy sauce) based on your recommendation, and I’m very happy to have done so! Thank you.
Awesome Angelica you are always so amazing with whatever you cook ♥️
Looks delicious, love your videos take care ❤
So she use Baking Soda but said Baking powder by mistake!! Big deal, follow your eyes and use what she used… Be thankful that she’s willing to share her recipes❤❤❤❤❤
Angelica, you did it again. Thank you for showing your ingredients as you share. So good. 😊
Straight 🔥🔥🔥 Ma, simple but so satisfying 😉👌😋
Oh, yum!!! I'm planning on fried rice and egg rolls next week for the family I'm definitely going to have to add this!!!
Mmmmmm!
Thanks, Angelica! 🧡
Yummy, will try...
Hi from Hawaii. Love your videos. Everything is done with patience and love. I will keep on watching and need to watch your older videos. Love and blessings ❤️🙏🌺❤️
Yummy! I love the simplicity of the recipe!!
Gotta try this!!
Thank you for explaining this so well! You're recipies are awesome!
I can’t wait to make this! Thank you
This flavor is great!
Looks wonderful! Can't wait to give it a go!
Your recipes are the best!
Looks delish!
Looks & sounds delicious,thanks for sharing 😊
Looks delicious 😋
Girl that looks so good thanks a bunch. 😊
I am trying that on the weekend looks deliciuous
Thank you for this! Yummy!
I like the basic, to the point recipe. Worked out very well.
This looks yummy 😋 Mama's in the kitchen!❤❤❤❤❤ Beef and broccoli is my son with Down's favorite! He is a real foodie.
🤩👍🏻👍🏻 yum! Thank you.
Deliciously simple. Nice work
Looks absolutely delicious
NICE!!!!!
😎👍🏻👍🏻
This looks amazing!i can taste it now!
God bless all here.
Very delicious 😋 thank you 😋
Hi A.!!! I really enjoyed this recipe. I sure am going to be making this. Looks super delish...YUMS!!!. Thanks...Great Video!!!...🦋
Thank you so much. Can’t wait to make this 😊 your the best always love your replies ❤
Yummy !!
Nice..... 😁👍🏻
Looks🔥🔥🔥
Wow thank you
Yum, you're a great cook! I've made so many of your recipes thru the years. I'd love to see you do an H Mart shopping trip or haul so I can see what to buy and get ideas! 🩵
Yummy
Thank you yr best love you from texas strong
Your amazing! Tfs
Nice
Looks delicious. Can't wait to try it.
Can I ask?
Where did you get your sugar "canister"?
That looks g GH pod I am going to have to try that
You said to add baking powder but you added baking soda. What is the correct ingredient? Thanks.
Baking soda.
@@bakingnanaskitchen4799 Thanks for answering!
Where did you get your cooking wine from? I never see it at H-E-B.
This looks delicious! Where do you find that wine? I was trying to find it some time back for a recipe, with no luck.
I found it at 99 Ranch Market. Any Asian grocer will have it.
Or Amazon
@@theresawinterhalter121 I actually did find it on Amazon, and when I got the package it was dripping wet. The bottle was broken. Couldn't believe they even delivered it.
I dont have any of that wine but do you think a chardonnay could be used or just omit all together?
That could work I use cooking cherry when needed.
You say baking powder in the recipe but added baking soda in the video… which one is it please?😊
Serve me up!
Baking powder and baking soda are two totally different things
Hey Mama, You should make a series of recipes to make in a Galanz air fryer microwave combo.
I'm a truck driver and a lot of truck drivers have this item in their trucks. But recipes are rare on youtube. There are a few out there. But honestly you are very very detailed and simple. If i'm watching any recipes I'd rather watch your channel.
Is this recipe in your cookbook
Do you have a teriyaki recipe
Would Sirlon steak be to lean?
You need that wine, I love the white wine instead of the red
I go to the Asian market
Recipe in the description, click more, you will find it there. 😊
Powder or soda?????
For sure Baking Soda.
I think she just misspoke. Easy mistake.
If you watch her you can see she use baking soda. The name is right on the can. She just misspoke. Simple mistake.😊
Do you have any Asian in your family?? Your cooking repertoire is quite broad and diverse!
Her husband is Asian.
She's married to an Asian man.
Wow thiught use tenderizer how tenderiz pork chops whybpork chops tough meat
You mentioned “baking powder”. It’s baking soda in the recipe. 🤔
Big deal use your eyes n ignore the slip of tongue
I made some Stir Fry Beef I Accidentally put Baking Soda and then i added the Baking Powder and believe me it was super tender with both I was surprised 😅
🤔Meaning, you added both baking soda and baking powder within same recipe?
I wonder if it matters?
Looks fantastic!!!!
Baking powder baking soda whatever !
I was a big fan of Tom but he's become so toxic with all the anti things he spouts off. Regardless of being really connected to him you seem to have such a loving kind heart. What Tom doesn't get is that as souls our true nature is love. And that means love for all God's creatures great and small. When we pass away and she'd the skin suits we'll remember who we really are. And when we do our life reviews we get to feel how we made other people feel with our words and our deeds. So that we don't repeat the same mistakes that we failed so miserably here on schoolroom Earth. ❤❤❤❤❤
Who is Tom?
@@stocktonca6586 Tom Macdonald
1:40 That's baking SODA not baking powder.
That's not light soy sauce; it's low sodium say sauce. Light soy sauce is the saltier of 3 options; the options being light, dark and low sodium.
Light on the salt.. Same difference
That’s baking soda not baking powder you put in there
She used both, pay attention.
Chinese people use baking soda to tenderize their meat. She learned this from Chinese, they use egg, white pepper.
I can't afford rib eye or any steak.
Maybe try with dark meat chicken (or venison if you are a hunter).
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Need a screaming hot wok or cast iron pan for a proper sear and stir fry! You way overcrowded the pan which cools it down and steams the meat rather sear to lock in flavor and moisture. You did good on velveting the meat, but the whole point of velveting in to tenderize a cheap cut of beef. Most of us can no longer afford ribeye due to high inflation from the zombie that folks preferred over mean tweets....I miss my ribeye!
As a centrist who is against both of them, lol.
I see ribeye flying out of the case at Costco every time I go there.
Yummy
Yummy
Yummy