Grandma's 31 Oddly Useful Food Hacks You'll Wish You Knew Sooner

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  • Опубликовано: 20 ноя 2024

Комментарии • 238

  • @cathyburrows8162
    @cathyburrows8162 2 месяца назад +107

    I use leftover coffee in place of water in chocolate cake and brownies mix, this brings out chocolate taste more.

    • @SavingSavers
      @SavingSavers  2 месяца назад +3

      Yes!!!

    • @maxineb9598
      @maxineb9598 2 месяца назад +3

      But if you are like me and can taste even the smallest bit of coffee, no thank you.

    • @angelaharris1112
      @angelaharris1112 2 месяца назад +2

      Wonderful idea. Thank you!

    • @Di-pb8nz
      @Di-pb8nz 2 месяца назад +1

      I use a packet cake mix to make pancakes.

    • @cathyburrows8162
      @cathyburrows8162 2 месяца назад

      Sounds yummy, what favors do you use?

  • @ednaatluxton4918
    @ednaatluxton4918 17 дней назад +10

    For many many decades we women were taught to add a teaspoon of milk to the eggs before whisking for scrambled eggs or omelets. That makes them fluffy.

  • @shavinmccrotch9435
    @shavinmccrotch9435 2 месяца назад +81

    If you bake potatoes instead of boiling them, your mashed potatoes will have that specific baked potato flavor that is so delicious. 😋

    • @SavingSavers
      @SavingSavers  2 месяца назад +6

      Great idea!!

    • @lorraineayres5724
      @lorraineayres5724 2 месяца назад +2

      Yes. I heard about that.

    • @Teresia12
      @Teresia12 2 месяца назад +2

      I don't like my mashed potatoes baked.
      Too dry.

    • @tarnishedknight730
      @tarnishedknight730 2 месяца назад +3

      Teresia12,
      Try wrapping each potato in foil with a teaspoon to a Tablespoon of butter and bake them that way; see if that keeps them moist enough for you.

    • @wowtv101
      @wowtv101 2 месяца назад +1

      Thank you good to know 🎉😂

  • @OldAgeSaving
    @OldAgeSaving Месяц назад +6

    These food hacks are brilliant! Grandma always knows the best tricks. Can't wait to try them out in my kitchen!

  • @debrasterzinger6000
    @debrasterzinger6000 2 месяца назад +114

    Drink the vodka....you won't care what you eat . JUST KIDDING.!!!

    • @Wickgirl65
      @Wickgirl65 2 месяца назад +11

      No! It’s a great idea!

    • @samuelshingleton3869
      @samuelshingleton3869 2 месяца назад +12

      You might be kidding but that doesn't make it any less true....... Hahaha!😂

    • @tarnishedknight730
      @tarnishedknight730 2 месяца назад +2

      debrasterzinger6000,
      Drinking the vodka only works if you drink enough vodka.

    • @debrasterzinger6000
      @debrasterzinger6000 2 месяца назад +1

      Enough vodka varies...not much for me since I don't drink alcohol!!!

    • @viningx21
      @viningx21 2 месяца назад +3

      Ah-ha! Someone with my sense of humor 😉😋

  • @shavinmccrotch9435
    @shavinmccrotch9435 2 месяца назад +37

    That aquafaba is no joke! I was CERTAIN it would taste savory and repulsive, but no! There really isn’t much flavor to speak of beyond what you choose to add.

  • @brendarico715
    @brendarico715 2 месяца назад +16

    I miss my grand ma😢

  • @violetdusk1968
    @violetdusk1968 2 месяца назад +37

    Grandma's secret is she used real ingredients not a fake one, like everything now is.

  • @JodiWaterson
    @JodiWaterson 24 дня назад +6

    I tried the baking powder in my flower for air fryer chicken, along with mixing some mayo in the egg and it came out so crispy

  • @AlbiesProductsOnline
    @AlbiesProductsOnline 2 месяца назад +27

    When cooking lasagna or similar dishes in the oven place the baking tray in to a larger pan with water in it the water should come about halfway up the height of your baking tray that holds to food this will allow the water to boil and transfer even heat to the bottom of the pan but not enough to burn the bottom of your dish just add boiling water as needed to top it up

    • @swannoir7949
      @swannoir7949 2 месяца назад +3

      Good tip

    • @tarnishedknight730
      @tarnishedknight730 2 месяца назад +6

      AlbiesProductsOnline,
      Many people put an open pan of water on the rack below the bread when baking it. The moisture (humidity) helps the bloom and keeps the crust from becoming rock hard.

    • @debrasterzinger6000
      @debrasterzinger6000 2 месяца назад +2

      @@AlbiesProductsOnline I saw a cheapskate cook lasagna in the dishwasher while the dishes were cleaning.Ill forgo that

  • @Vette60
    @Vette60 2 месяца назад +10

    Corn starch will also make chicken skin crispy. For frying use 50 - 50 flour and corn starch for crispy skin.

    • @amadapedro9147
      @amadapedro9147 28 дней назад +1

      Cornstarch works great for french fries. Soak cut up potatoes in ice water for 20-30 minutes. Drain, pat dry and coat them with cornstarch before frying

    • @Donotevengotherewithme
      @Donotevengotherewithme 2 дня назад

      I prefer corn starch. I also thicken my gravies and soup with it (blended in water.)

    • @jessicahannah2522
      @jessicahannah2522 День назад

      Or potato starch!

  • @cindydogmom
    @cindydogmom 2 месяца назад +9

    You just showed me the best hack! Putting silica in bags to keep things fresh. I live in Miami. The humidity is awful and lot of my food gets stale very quickly. Especially my Marshmallows and Stars! I’ve resorted to leaving them in the freezer. Going to try this. Thanks

  • @acftmxman
    @acftmxman 2 месяца назад +16

    I use milk with my scrambled eggs. They come out fluffy and don’t overcook.

    • @carolebrown7589
      @carolebrown7589 2 месяца назад +3

      I use water,they are fluffy and have never burned

    • @sullivanmaxwell6764
      @sullivanmaxwell6764 2 месяца назад +1

      Dab of sour cream! Everyone will ask why so good, cuz you can't taste the sour cream. 😎

    • @cherylcarroll
      @cherylcarroll 13 дней назад

      I also use water.

  • @Playitagaindian
    @Playitagaindian 2 месяца назад +11

    Keep a few marshmallows in your brown sugar container. No more rock hard brown sugar!

  • @annettespradlin4945
    @annettespradlin4945 2 месяца назад +24

    My granny would make cookies with cake mix.

  • @ChastitiBonilla
    @ChastitiBonilla 2 месяца назад +10

    Can’t stop watching!

  • @brendarico715
    @brendarico715 2 месяца назад +6

    Best cooks ever. Homemade everything

  • @JohnSixteen-jj6eg
    @JohnSixteen-jj6eg 2 месяца назад +9

    Eggs are the main ingredient in mayonnaise.

  • @TerrsaFarag
    @TerrsaFarag 2 месяца назад +18

    Use gloves for peppers

    • @gsdalpha1358
      @gsdalpha1358 2 месяца назад +2

      Omg, yes! After cleaning outs seeds and membranes from jalapeños, then chopping enough for 16 pints of salsa (for us and son's family), I swear my hands were burning so hotly they should've glowed in the dark. It took probably two hours of washing and soaking them in cool water before the pain lessened. Absolute misery. I wear gloves now!

    • @GothGuy885
      @GothGuy885 2 месяца назад +3

      and by all means if your eyes itch while your slicing them,
      DO NOT rub them with the Jalapeño juice on your fingers. it is fresh hell x 20!

    • @gsdalpha1358
      @gsdalpha1358 2 месяца назад +1

      @@GothGuy885 😳😖

  • @Majestros
    @Majestros 2 месяца назад +5

    Add Shiro miso paste to lasagne or Bolognese. The umami really enhances the flavour

  • @moseshancock3336
    @moseshancock3336 2 месяца назад +11

    Yes I uses these things to make food my grandma and mom show me when I was a kid and teen. I taught my daughter's so they can be excellent cook's 👌.

  • @Oldsparkey
    @Oldsparkey 2 месяца назад +14

    I add a full teaspoon ( sometimes heaping ) of cottage cheeses to each egg that I scramble.

    • @angelaharris1112
      @angelaharris1112 2 месяца назад +1

      I add cream cheese!

    • @Teresia12
      @Teresia12 2 месяца назад +1

      I add cream cheese. Does the same as mayo and taste better imo.

    • @moladhdodhia164
      @moladhdodhia164 2 месяца назад +2

      ​@@angelaharris1112,And Feta and Cheddar 😊

  • @faegrrrl
    @faegrrrl 2 месяца назад +11

    No, no. You add cream and beat your eggs for a bit. They turn out fluffy and everyone loves them. They like them with cheese or tomatoes or plain.
    There's a little more than just grating and freezing butter for your "flaky" pastry. It certainly helps when mixing up with a fork until pea size. How you fold your dough can help.

    • @tarnishedknight730
      @tarnishedknight730 2 месяца назад +4

      faegrrrl,
      Having everything (butter, flower, water, bowl, etc.) as cold as you can get them and working your pastry dough as little as possible works wonders.

    • @faegrrrl
      @faegrrrl 2 месяца назад +3

      @@tarnishedknight730 Yes, I agree with you 100%. Otherwise it's not going to be flaky and good. My Mama always kept a little bowl of ice water next to her while making pie dough. Have you done that or heard of it? Just an ice cube in a dessert glass of water if she needed it.

    • @tarnishedknight730
      @tarnishedknight730 2 месяца назад

      faegrrrl,
      My Granma used water from melted ice in her pie crusts. But then, Granpa delivered ice, for a living.

  • @shavinmccrotch9435
    @shavinmccrotch9435 2 месяца назад +10

    4:20 Not 2B snarky, but pizza cheese doesn’t have to be grated. Slices work fine. Some even use chunks, but then it’s not perfectly even, which doesn’t matter either.

  • @BonnieBlue1861
    @BonnieBlue1861 2 месяца назад +5

    Feta cheese or goat cheese is great in scrambled eggs too

    • @debrasterzinger6000
      @debrasterzinger6000 2 месяца назад

      @@BonnieBlue1861 almost anything is edible with cheese in or on it.

  • @karleedu
    @karleedu 2 месяца назад +7

    These are wonderful! I just subscribed. I didn't know a lot of these.

    • @SavingSavers
      @SavingSavers  2 месяца назад +2

      Awesome! Thanks for subbing!!

  • @melissaberman8244
    @melissaberman8244 14 дней назад +2

    Wow…baking soda!

  • @Kathy-g3i
    @Kathy-g3i 2 месяца назад +11

    This video is awesome! I sent it to my sister too😊

    • @SavingSavers
      @SavingSavers  2 месяца назад

      Thanks for sharing!! 🤭

    • @loripiontek
      @loripiontek 2 месяца назад +1

      That's where I was going, too

  • @ednaatluxton4918
    @ednaatluxton4918 17 дней назад

    I was taught to rub my hands with lots of salt after cutting onions,wipe it off then wash hands, 50+years ago. It will work for peppers also. It absorbs it.

  • @kennymik1509
    @kennymik1509 3 дня назад +1

    Great video!!! Thanks!!! Does the ice cube on a burger ONLY work on a grill? Would it work in / on a fry pan?

    • @SavingSavers
      @SavingSavers  3 дня назад

      Thanks so much! 😊 Yep, the ice cube trick works in a fry pan too-just pop a lid on to trap the steam and keep it juicy.

    • @kennymik1509
      @kennymik1509 3 дня назад +1

      ​@@SavingSavers Will try it!!! Many thanks!!!

    • @jessicahannah2522
      @jessicahannah2522 День назад

      I doubt this one. It's just water, which melts into steam and evaporates. What makes burgers (and all meat) juicy is fat. Perhaps a bit of frozen butter would do better for juiciness. It's how we cook steaks too, is a knob of cold butter on top of the steak while cooking it.

    • @kennymik1509
      @kennymik1509 8 часов назад

      Wow...that gets me to remember how my grandfather would make steaks....every time...with a long green onion or two atop. Thank you for that!!!

  • @spark967
    @spark967 26 дней назад

    Yes! The sugar works beautifully

  • @gandalfstormcrow8439
    @gandalfstormcrow8439 2 месяца назад +10

    🤣I always knew my secret sugar trick was obvious

  • @Blaze23557
    @Blaze23557 11 дней назад +1

    Interesting…

  • @donnabradshaw5200
    @donnabradshaw5200 2 месяца назад +15

    I have also had good luck using rubbing alcohol if the peppers burn my hands.~~ Also put a wooden stick match between your lips when you chop onions and you won't cry.

    • @sarahannsmith3129
      @sarahannsmith3129 2 месяца назад +1

      Yes, the match trick really works when slicing onions!☺

    • @swannoir7949
      @swannoir7949 2 месяца назад +1

      I saw that onion trick from the movie The Help

    • @ceceliafetty5175
      @ceceliafetty5175 2 месяца назад

      Breath from your mouth and not your nse

    • @debrasterzinger6000
      @debrasterzinger6000 2 месяца назад +1

      @@donnabradshaw5200 I read put onions in freezer 15 minutes before cutting.

  • @ashleyhoward3279
    @ashleyhoward3279 2 месяца назад +4

    To quote Thumper from Bambi, "If you can't say something nice, don't say nothing at all."

  • @ceciliacrocker390
    @ceciliacrocker390 10 дней назад +1

    Great hacks, thanks,😊

  • @SharonSearles-qq9yl
    @SharonSearles-qq9yl 2 месяца назад +4

    A lot of great ideas, most I've never heard of! 😅

  • @brendarico715
    @brendarico715 2 месяца назад +3

    Ad Dr.pepper to chocolate cake mix

  • @TheSleepingonit
    @TheSleepingonit 2 месяца назад +3

    Bacon or pepperoni to your Mac and cheese to take it to the next level

  • @0annonymous
    @0annonymous 2 месяца назад

    I have a hack of my own
    Before scrambling eggs, add a teaspoon per egg of flavored coffee creamer, (ANY flavor)
    Eggs cook quickly, don't raise the heat until the mixture is fully mixed
    Cook as usual, serve and enjoy

  • @angelaharris1112
    @angelaharris1112 2 месяца назад +2

    Love these! Never heard of most!

  • @Skibiditoiletrizz666
    @Skibiditoiletrizz666 2 месяца назад +14

    Mustard in Mac and cheese is not 🚫 something that went over well at our house. Reactions at our house were negative, from the entire family. I was reminded of what "crocodile Dundee" said about eating iguanas.."you can eat them but they taste like shit, mate". 😂

    • @CharlotteBrown-zm5kd
      @CharlotteBrown-zm5kd 2 месяца назад +7

      I don't use prepard mustard. Mustard powder adds a little something without being overpowering .

    • @srsapb1
      @srsapb1 2 месяца назад +2

      @@CharlotteBrown-zm5kd My family wont eat mac and cheese without a squirt of prepared mustard in the cheese sauce before adding the pasta.

    • @TheSleepingonit
      @TheSleepingonit 2 месяца назад +1

      Lmao I loved using spicy mustard in it

    • @caseyjones3522
      @caseyjones3522 2 месяца назад +3

      you used too much. just a little goes a long way

  • @TheSleepingonit
    @TheSleepingonit 2 месяца назад +4

    Wash your hands if needing to pee when cutting jalapenos to avoid burning sensation there

  • @loripiontek
    @loripiontek 2 месяца назад +5

    I am simply amazed by some of these tips_tricks (i detest the word Hack), especially about the ice cube on hamburgers. I still don't know if the cube should be on top or inside the meat patty (you said around it. )

    • @angelaharris1112
      @angelaharris1112 2 месяца назад +2

      It said inside. The pic was misleading!

    • @loripiontek
      @loripiontek 2 месяца назад +1

      @@angelaharris1112 Thank you!

    • @donnaa8769
      @donnaa8769 7 дней назад +1

      put a cube on top of burger, keeps meat from drying out

  • @peterpiper487
    @peterpiper487 Месяц назад +1

    The problem with aquafaba is that you can never time it with when you want to eat a can of beans... unles, of course, you want to just throw the beans out, which I could do since I don't eat beans, but then the aquafaba would be too expensive.

  • @chaunceychappelle3265
    @chaunceychappelle3265 8 дней назад +1

    Who else remembers home made biscuits that completely melted in your mouth.

  • @TheSleepingonit
    @TheSleepingonit 2 месяца назад +4

    I cut my bare big toe bad enough to need stitches, poured Wild Turkey 101 on it, pain disappeared

    • @weeyee60
      @weeyee60 14 дней назад

      I woulda’ drank it…

  • @pamelahobson1377
    @pamelahobson1377 Месяц назад +3

    Next time you make a grilled sandwich, use mayo instead of butter. Yum!

  • @rebeccaedwards8590
    @rebeccaedwards8590 18 дней назад +1

    I hate mayonnaise. If you put mayonnaise in my eggs I'll never trust you again.
    I like mustard. But if you put mustard in my mac n cheese...ill never trust you again

  • @patriciatinkey2677
    @patriciatinkey2677 2 месяца назад +6

    I like these videos a lot!😊

  • @Barbarra63297
    @Barbarra63297 2 месяца назад +14

    I must be old, I knew all of these things lol.

  • @middleofthenightmiddleofth1013
    @middleofthenightmiddleofth1013 4 дня назад

    I use milk in my eggs and they are fluffy an huge an big. You just don't stir them to beat them up to small scramble eggs.

  • @TheSleepingonit
    @TheSleepingonit 2 месяца назад +1

    I've put mayo on fried eggs, yum especially with cayenne

  • @ednaatluxton4918
    @ednaatluxton4918 17 дней назад

    I put parmesan on my scrambled eggs and fried eggs while they are in the pan,not quite finished cooking. Im not an egg fan so the parmesan helps.

  • @ConnieOutlaw-x9n
    @ConnieOutlaw-x9n 2 месяца назад +7

    WHO KNEW GOOD TIPS. 🇺🇸

  • @kalbelle9615
    @kalbelle9615 Месяц назад +1

    Nooo. You need to use food grade silica packets.

  • @itzPinkrose23
    @itzPinkrose23 2 месяца назад +5

    Where is the Grandma who put Soy Sauce in Chocolate?? 🤨

    • @ZacHawkins42
      @ZacHawkins42 2 месяца назад +2

      Somewhere in Japan, I would imagine 😉

  • @p1dru2art
    @p1dru2art 2 месяца назад +5

    For 100 S of years a hack was a negative thing ..

  • @ambercollins777
    @ambercollins777 2 месяца назад

    thank you

  • @rudolphsaiz8386
    @rudolphsaiz8386 26 дней назад

    I usually use dill pickles in my mac and potatoe salads so i add pickle juice to my mayo

  • @spark967
    @spark967 26 дней назад

    Pickle juice is great on a roast or in stew too!

  • @SharonHutchins-ve1cx
    @SharonHutchins-ve1cx Месяц назад +1

    For an extra creamy pudding, use 1 cup heavy whipping cream and 1 cup milk. Delicious.

  • @billyandrew
    @billyandrew Месяц назад

    I chop and change, sometimes adding mustard, or garlic or tomato or chilli to my mac n cheese. 😋

  • @ceceliafetty5175
    @ceceliafetty5175 2 месяца назад

    On the lasagna put Saran then foil. The tomato acid can cause the foil to corroded

  • @jessicahannah2522
    @jessicahannah2522 День назад

    The ice cube in a hamburger one, I'm doubtful. That's just melted water that turns into steam and evaporates into the air. Fat is what makes burgers juicy. Maybe put a pat of frozen butter in there instead?

  • @Eminems_woman_4_life
    @Eminems_woman_4_life 22 дня назад

    Anyone from Australia watching this, when making mush potatoes, add a teaspoon of Vegemite to it and mix it in

  • @louannhuber2651
    @louannhuber2651 2 месяца назад +5

    Brought to you by Hellman’s

  • @loripiontek
    @loripiontek 2 месяца назад +7

    Actually I'm somewhat disappointed by finding this cool video... I plan to start a carnivore diet tomorrow. No cakes, pies, pastry, or pasta 😭

    • @angelaharris1112
      @angelaharris1112 2 месяца назад +1

      Oh noooo

    • @reginafisher9919
      @reginafisher9919 2 месяца назад

      Hey but that mayonnaise on the chicken and then you roll it in pork rinds that are crunched up and then fry it and avocado oil!! You won't stop eating it!!

    • @loripiontek
      @loripiontek 2 месяца назад

      @@reginafisher9919 Pork rind aftertaste is a thing. Better when it's fried?

    • @tarnishedknight730
      @tarnishedknight730 2 месяца назад +1

      loripiontek,
      You need bread to sop up the last bit of the juices. 🧛

    • @loripiontek
      @loripiontek 2 месяца назад +1

      @@tarnishedknight730 That's what fear because I love it the most!

  • @GoldenMan1002
    @GoldenMan1002 3 часа назад

    Some milk works for me on that first tip about eggs

  • @wife97
    @wife97 2 месяца назад +1

    No grandma that I know would add soy sauce to chocolate!

  • @Surferess
    @Surferess 22 дня назад

    2:49 The video you are showing with flour being stirred into melted butter is not the one you want to use. Grating butter is using cold butter.

  • @southernwanderer7912
    @southernwanderer7912 2 месяца назад +2

    I would only use one of these ideas, and that's adding fish sauce to soup.

    • @charmaynebruce6215
      @charmaynebruce6215 2 месяца назад +3

      Worcestershire Sauce is an all-rounder. It contains fish sauce. I use it in nearly everything savoury on a less-is-more basis.

  • @mikeshaver7821
    @mikeshaver7821 Месяц назад +1

    holy crap the lasanga girl need a hair net....the kind they use on deadliest catch

  • @jessicahannah2522
    @jessicahannah2522 День назад

    Outside of a handful of these 'hacks' (god I hate that word) I guess I'm a grandma! I know almost all of these simply from learning to cook back in the 60's and 70's.

  • @mothermay.i
    @mothermay.i 4 дня назад

    Notice grandma never said to add raisins to the potato 🥔 salad 🥗 🍇

  • @joeshedler6496
    @joeshedler6496 2 месяца назад +1

    so basically cook everything with baking soda??

  • @spark967
    @spark967 26 дней назад

    Can you just keep ginger in the freezer?

  • @Vette60
    @Vette60 2 месяца назад +1

    Use a spiral cheese grater to grate frozen butter, ginger, and cheeses. Much easier and you can choose from several blades to slice as you desire.

  • @SKF358
    @SKF358 11 дней назад

    Grandma had tips, not "hacks," which are means to break into computers.

  • @Parakeetfriend4215
    @Parakeetfriend4215 2 месяца назад +13

    Whose grandma??!! Not mine, not my husbands, so whose grandma??!!

    • @Teresia12
      @Teresia12 2 месяца назад +3

      Mine but she turned 100 in 2000. Of course she's dead. She did a lot of these. I always thought it was plain old country cooking.

    • @lucky9ine
      @lucky9ine 29 дней назад +2

      Someone's 🤷‍♀️ and I'm sure gonna try most ❤

  • @psychdlc
    @psychdlc 2 месяца назад

    Shredding and grating are not the same thing. Learn the difference.

  • @joanofark06
    @joanofark06 2 месяца назад

    On the very first food hack, it says to add a spoonful of mayo to eggs, but it doesn't say HOW MANY eggs...

    • @Angelfee1
      @Angelfee1 2 месяца назад +2

      I use 1tbsp to 2 large eggs

  • @debrasterzinger6000
    @debrasterzinger6000 2 месяца назад +4

    I've heard mayo in box cakes.Onions in freezer 15 minutes before cutting

  • @paradiselover7580
    @paradiselover7580 2 месяца назад

    Why is it odd that your Grandma was smart and savvy?

  • @ChristineNeilson
    @ChristineNeilson 24 дня назад

    Use Irn Bru instead of water in home made bread (in bread maker) Comes out very light and lovely flavour.

  • @cathyellis-b1g
    @cathyellis-b1g 28 дней назад

    or use brown mustard much better

  • @SR-cz5yy
    @SR-cz5yy 2 месяца назад +2

    Grandmas always know best but I don't think aqua fava was known of in those days and can't have been using soya sauce in those days. 😅

  • @alicerafferty9595
    @alicerafferty9595 2 месяца назад +1

    I know some of these hacks but not the baking soda hacks.

    • @loripiontek
      @loripiontek 2 месяца назад

      Those are the ones that I liked best.

  • @Donotevengotherewithme
    @Donotevengotherewithme 2 дня назад

    Mayonnaise makes everything taste better. 🤣

  • @ironhell813
    @ironhell813 2 месяца назад +3

    It’s ha la pen yo, not hala peen yo. There’s only one “e” and the accents on the n not the e.

    • @SavingSavers
      @SavingSavers  2 месяца назад +2

      Thanks for this, will take note of this and do better on our next uploads.

    • @moladhdodhia164
      @moladhdodhia164 2 месяца назад +3

      ​, I say it the way you did,and will continue too 😊

    • @yamaha6981
      @yamaha6981 2 месяца назад

      ​@@moladhdodhia164we from the south say it like that too.

    • @moladhdodhia164
      @moladhdodhia164 2 месяца назад

      @@yamaha6981 ,People comment on the way my sister talks,saying it's a strong Chicago accent, I get comments too,it bothers her what people say,but I don't care.

  • @barbarat5729
    @barbarat5729 2 месяца назад +1

    More flakier?

  • @caseyjones3522
    @caseyjones3522 2 месяца назад

    my gramma sucked at cooking and i bet no one elses knew about these tricks.

  • @andreahollindale9924
    @andreahollindale9924 2 месяца назад +10

    Dont use store bought mayo in anything , poison! Homemade with good quality evoo i will accept.

    • @loripiontek
      @loripiontek 2 месяца назад

      ​@RichardTate-k5m Lol I make my own ketchup now, so I know you can find the recipe on this platform. It's just egg and oil. Use a stick blender for ease and maybe a few spices.

  • @TheSleepingonit
    @TheSleepingonit 2 месяца назад

    Crap, I cant eat mayo anymore, can't eat eggs

  • @TruthWillSetYouFree832
    @TruthWillSetYouFree832 Месяц назад

    Soybean oil (mayo), soy sauce, vodka, corn flakes, etc. Not the healthiest choices. Get away from the oils and soy.

  • @johnkean6852
    @johnkean6852 2 месяца назад +4

    31 hax 51 commercials

  • @mikecrabtree8200
    @mikecrabtree8200 Месяц назад

    I've heard the word umami one time to many.

  • @denisedavies5859
    @denisedavies5859 2 месяца назад

    My stomach is hurting and I’m barfing in my mouth. Disgusting.

  • @thebeardedone1225
    @thebeardedone1225 Месяц назад

    My grandmother never did any of this crap. Soy sauce in chocolate! Blasphemer!

  • @wandahall4435
    @wandahall4435 2 месяца назад

    ❤❤❤😮😮😮😊😊😊