My mother-in-law gave me her knives rolled up in paper. She was also a chef at a resort in western Montana for many years among other places. She was an awesome lady.
GRANDMA'S KITCHEN HACKS : @00:05 : KEEP BROWN SUGAR SOFT WITH A PIECE OF BREAD @00:38 : SEAL BAGS WITH CLOTHES HANGER CLIPS @01:13 : RUB BUTTER ON THE PAN TO STOP BOILING OVER @01:45 : SEPARATE EGG YOLKS WITH A TURKEY BASTER @02:20 : GRATE COLD BUTTER WITH A CHEESE GRATER @02:55 : FRESHEN UP YOUR SINK WITH CITRUS PEELS @03:28 : USE A CAN OR GLASS TO CUT ROUND COOKIES ( NO COOKIE CUTTERS ) @04:00 : ADD MOLASSES TO PANCAKE BATTER FOR BETTER BROWNING @04:36 : SCOOP COOKIE DOUGH WITH AN ICE CREAM SCOOP @05:10 : SLICE CAKES WITH UNFLAVORED DENTAL FLOSS @05:41 : ADD CORNSTARCH FOR CRISPY FRIED CHICKEN @06:16 : STRAIN COFFEE WITH PANTYHOSE ( NO COFFEE FILTER ) @06:48 : FREEZE BEEF FOR AN HOUR TO SLICE EASILY @07:22 : REPLACE SUGAR WITH BROWN SUGAR FOR RICHER BROWNIES @07:55 : THICKEN GRAVY WITH INSTANT POTATO FLAKES @08:28 : PEEL GINGER WITH A SPOON ( MINIMIZES WASTE ) @08:55 : USE BROWNED FLOUR FOR RICHER GRAVY @09:25 : STORE KNIVES IN A ROLLED UP NEWSPAPER @09:55 : SLICE QUESADILLAS WITH A PIZZA CUTTER @10:18 : SOAK APPLE SLICES IN LEMON WATER TO PREVENT BROWNING @10:49 : KEEP CAKE FRESH WITH A SLICE OF BREAD ( ON CUT SIDE ) @11:16 : USE BROWNED OATS INSTEAD OF NUTS IN COOKIES @11:50 : BOIL POTATOES BEFORE BAKING TO COOK FASTER ( 10 - 15 MINUTES ) @12:26 : CRUSH TOASTED BREAD FOR QUICK BREADCRUMBS @12:58 : USE A TURKEY BASTER TO FILL MUFFIN CUPS EVENLY @13:30 : COAT CAKE PANS WITH COCOA FOR CHOCOLATE CAKES @14:06 : TEST CAKES WITH CHOPSTICKS @14:36 : COVER BOWLS WITH A SHOWER CAP @15:08 : PIPE ICING WITH A ZIPLOC BAG @15:40 : ADD MASHED POTATOES TO THICKEN SOUPS @16:13 : STORE GREEN TOMATOES WITH PEARS TO RIPEN FASTER ( USE PAPER BAG ) @16:48 : MAKE HASH BROWNS IN A WAFFLE IRON @17:22 : SHAKE SALAD DRESSING IN A MASON JAR @17:55 : FLOUR BACON TO PREVENT CURLING AND MAKE IT CRISPY @18:25 : USE A WINE BOTTLE AS A ROLLING PIN ( NO LABELS ON BOTTLE ) @18:55 : CUT CORN USING A BUNDT PAN @19:23 : SHAVE CHEESE WITH A VEGETABLE PEELER @19:54 : FILL DEVILED EGGS WITH A FROSTING BAG @20:24 : STORE AVOCADO WITH AN ONION
My mother-in-law gave me her knives rolled up in paper. She was also a chef at a resort in western Montana for many years among other places. She was an awesome lady.
If you have a metal canister that seals tight, then you have fresh soft brown sugar. I enjoy mine.
Or a mason jar.
I love the videos. Have great ideas
Just buy molasses instead of brown sugar. Sugar + Molasses = Brown Sugar. (And molasses doesn’t dry out or spoil)
I've been doing this for years now great money saver
@SavingSavers 11:04 (Kepp cake fresh) Ants Crawling All on the 🍞
The turkey baster is new one ,thanks
I just use the shell.
GRANDMA'S KITCHEN HACKS :
@00:05 : KEEP BROWN SUGAR SOFT WITH A PIECE OF BREAD
@00:38 : SEAL BAGS WITH CLOTHES HANGER CLIPS
@01:13 : RUB BUTTER ON THE PAN TO STOP BOILING OVER
@01:45 : SEPARATE EGG YOLKS WITH A TURKEY BASTER
@02:20 : GRATE COLD BUTTER WITH A CHEESE GRATER
@02:55 : FRESHEN UP YOUR SINK WITH CITRUS PEELS
@03:28 : USE A CAN OR GLASS TO CUT ROUND COOKIES ( NO COOKIE CUTTERS )
@04:00 : ADD MOLASSES TO PANCAKE BATTER FOR BETTER BROWNING
@04:36 : SCOOP COOKIE DOUGH WITH AN ICE CREAM SCOOP
@05:10 : SLICE CAKES WITH UNFLAVORED DENTAL FLOSS
@05:41 : ADD CORNSTARCH FOR CRISPY FRIED CHICKEN
@06:16 : STRAIN COFFEE WITH PANTYHOSE ( NO COFFEE FILTER )
@06:48 : FREEZE BEEF FOR AN HOUR TO SLICE EASILY
@07:22 : REPLACE SUGAR WITH BROWN SUGAR FOR RICHER BROWNIES
@07:55 : THICKEN GRAVY WITH INSTANT POTATO FLAKES
@08:28 : PEEL GINGER WITH A SPOON ( MINIMIZES WASTE )
@08:55 : USE BROWNED FLOUR FOR RICHER GRAVY
@09:25 : STORE KNIVES IN A ROLLED UP NEWSPAPER
@09:55 : SLICE QUESADILLAS WITH A PIZZA CUTTER
@10:18 : SOAK APPLE SLICES IN LEMON WATER TO PREVENT BROWNING
@10:49 : KEEP CAKE FRESH WITH A SLICE OF BREAD ( ON CUT SIDE )
@11:16 : USE BROWNED OATS INSTEAD OF NUTS IN COOKIES
@11:50 : BOIL POTATOES BEFORE BAKING TO COOK FASTER ( 10 - 15 MINUTES )
@12:26 : CRUSH TOASTED BREAD FOR QUICK BREADCRUMBS
@12:58 : USE A TURKEY BASTER TO FILL MUFFIN CUPS EVENLY
@13:30 : COAT CAKE PANS WITH COCOA FOR CHOCOLATE CAKES
@14:06 : TEST CAKES WITH CHOPSTICKS
@14:36 : COVER BOWLS WITH A SHOWER CAP
@15:08 : PIPE ICING WITH A ZIPLOC BAG
@15:40 : ADD MASHED POTATOES TO THICKEN SOUPS
@16:13 : STORE GREEN TOMATOES WITH PEARS TO RIPEN FASTER ( USE PAPER BAG )
@16:48 : MAKE HASH BROWNS IN A WAFFLE IRON
@17:22 : SHAKE SALAD DRESSING IN A MASON JAR
@17:55 : FLOUR BACON TO PREVENT CURLING AND MAKE IT CRISPY
@18:25 : USE A WINE BOTTLE AS A ROLLING PIN ( NO LABELS ON BOTTLE )
@18:55 : CUT CORN USING A BUNDT PAN
@19:23 : SHAVE CHEESE WITH A VEGETABLE PEELER
@19:54 : FILL DEVILED EGGS WITH A FROSTING BAG
@20:24 : STORE AVOCADO WITH AN ONION
Add a little baking soda (and salt) to the potato water for more crispiness.
What’s with all the ants crawling over the bread?
Ewwww
Wth
right.....
Yuck!!!! 🤢🤮
I usually learn 1 new thing.
If you find your brown sugar is hard you can put the bread in the container or box for a few days and it will become soft again.
❤❤❤😮😮😮😊😊😊
Shock ants running on the bread to keep the cake fresh.. 😝
not a hanger clip - the bag was clipped with a proper pupose made bad clip
You sound broken. You good?
I like chocolate chip cookie bars .Then I get a large cookie bae instead of 10 cookies.I have arthritis...hard to carry a stack of cookies