5-Minute Microwave Cheesecake | Gemma's Bigger Bolder Baking
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- Опубликовано: 8 ноя 2017
- SUBSCRIBE HERE: bit.ly/GemmasBoldBakers
GET the WRITTEN RECIPE: bit.ly/MicrowaveCheesecake
There's no oven needed when you make my “Baked” Microwave Cheesecake in just minutes! So let's get micro-baking!
Buy the silicone cake pans I used in this video: amzn.to/2z5Q8Mq
Get 100 Microwave recipes on my Gemma’s Mug Meals Collection page: bit.ly/GemsMugMeals
Make my 3-Layer Microwave Cake: bit.ly/3LayerMicrowaveCake
VIDEOS & RECIPES REFERENCED
* How to Make Cream Cheese: bit.ly/CreamCheeseVid
* How to Substitute Eggs in your Baking: bit.ly/EggSubsVid
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
FOLLOW ME HERE, BOLD BAKERS!
* Website (All written recipes can be found here): www.BiggerBolderBaking.com
* Facebook: bit.ly/BBBFacebook
* Instagram: / gemma_stafford
* Pinterest: / gemstafford
* Twitter: / gemstaff16
GET THE WRITTEN RECIPE (includes instructions and measurements): bit.ly/MicrowaveCheesecake
Gemma's Bigger Bolder Baking Ep 199 
Хобби
3:22 so satisfying when the bowl is scraped clean. a huge pet peeve of mine is on tasty videos where they leave so much batter in the bowl when transferring to the baking dish!
I do really work hard to avoid any waste. Thanks for being part of the Bold Baking community!
I so agree! It drives me crazy.
Yessss omg I cant stand that!
I agree, and also when cooks molest all the ingredients with their bare hands. It's too gross to even watch all the way through 🤢🤮
Buggggs me too!
8 - 10 people? For me it’s 3 me, myself and I 😂😂
Lol good one
Haha! Yes, that can happen! :)
Issa Maayah My exact thought
I stand with WADA I've actually done that with a cheesecake to my son who loves them as much as I do! LOL!
(I was joking of course...well...sort of)
And me
For 8 people? No. This will only feed one person. Me. It will only feed me.
A person after my own heart! :D
🤣😂👍
stolen
Stefan Trandafir same!
You got me
I think u should be a brand ambassador of microwaves ....because u show most wonderful microwaves recipe's...u deserve it👍👍👍👍
Ah! thank you, that is very kind. Panasonic is my brand, and they will be delighted you said that! :)
I'd definitely buy the book!!
I did it, it's absolutely delicious, though of course I overdid it. The problem is I'm not sure about the Wattage of my microwave but usually things take double time to bake in it. So I think I should have stopped at the 8-th minute, but since I have little kids, I wanted to be on the sure side, so I did it for 10. And that's definitely too much. I think 8 will be enough on my microwave. But we're still eating it and it's fantastic. It just didn't rise that much, but as a whole I think I speak from the name of the kids as well, a great dessert. I might repeat it for the Christmas party at work, lol. Because it's really quick and easy to prepare.
This needs to go viral! Such a revolutionary invention lol. Cheesecake is so tedious to do with all the waterbaths and an hour of cooking along with an hour of leaving it in the oven with the oven door opened slightly. This just makes everything so simple and easy. Thank You Gemma
tried and OMG heaven in mouth ... so now since I discovered how to make awesome cheesecake in less then 5 minutes I am on it - I love cheesecake !!!!
Give it a go and share your results 🙂
Look yummy!Creamcheese!
Wow, Gemma...this recipe is wild and crazy!! I have never come across a cheesecake recipe that takes less than an hour until now
Get baking now! :)
U can watch it on Tasty in 1:41mins. And guess what it's the same recipe which is copied
@sanskriti.. not really. There are many differences. The tasty recipe says to cook it at 50% the power. This seems much simpler and reliable way to do it.
You know you can make a No Bake Cheese Cake right? Not all Cheesecakes are Naked versions different people have their preferences but to me Cheesecake is Cheesecake!!
Baked not naked!
I made this yesterday. Took 3 1/2 minutes in Microwave Oven. I substituted Stevia for white sugar (making it a Keto cake). It turned out well for my very first ever Cheesecake. My only negative is that it’s only about 1.5 inches high but still I’m happy. Thank you Gemma, you truly are a 🍀 Gem.
Double the filling recipe to make a taller cake
Love it. I especially love not having to heat up my oven and use a lot of propane baking. Microwaves don't use that much energy and so it's much cheaper to bake and cooking them. Thank you so much for this recipe
I made this cheesecake last week. It was out of the world. Perfect texture and taste. Everyone loved it.Thank you very much for the recipe. Looking forward to making the red velvet cake.
Glad you liked it, Tiasha. Well done, you!
Perfect! The microwave recipes I've been looking for all along! This channel is absolutely amazing!
I am SPEECHLESS!
each recipe tops the previous one! Love, love, love this!
Good, thank you for being so kind :)
Hi Gemma,
I actually admire less people in my life and you are one of them. Your cooking/baking style is so easy yet smart. In awe of your recipes and the aura you have developed so far. I really would someday come to Ireland and meet you in person.
Love from India ❤️❤️❤️
Thank you for the kind words, Ojasvi. I'm actually based in the US now.
It's called a Microwave Oven for a reason - it warms up cold coffee, reheats left overs and BAKES too. Thanks Gemma, I'll try it
From 90 minutes to 4 minutes that's amazing I never would have believed you could do this in the microwave and that's one of our most favorite desserts thank you!!!🦁
Boss asks....why are you in the break room at 1030 a.m.? Silly question...Gemma is on and I am going to make a cheesecake in the microwave...To Share!!! He says, Good Work and walks away!
goober123 #ThingsThatNeverHappened
Haha! That is too funny, carry on baking, you will go far! :)
Share it with all and than go home and make one just for yourself lol
You are a very good colleague
jiggy loo XDXDXD
I was waiting for this for so long. Can't wait to try it out!!! ❤️
Dear Gemma, I try to make this cheesecake yesterday. I'm staying in Asian country and don't like vanilla extract. I replace it with 3 tablespoon of lemon juice. Taste awesome.
I'm glad you found an alternative that suits you, Kerli :) Thank you for being with us
You always have the best microwave recipes Gemma. Thank you!!
I'll surely try it! I often go wrong with my microwave, but your suggestions are so helpful...it could be an amazing last minute idea! Thank you Gemma
How Tasty
How did it go
Its Amazing, Thanks
First a whole microwave cake and now a cheesecake
THIS IS THE BEST VIDEO IV’E EVER SEEN!!!!!!
Literally awesome!!!! Love you♥️
genius! thank you for always being so generous with your ideas, tips and encouragement!
You're amazing! I can't wait to make this 😍
Again a delicious and tasty recipe
From gemma
Yummy ...yummmy😀😄😃
OMG these videos honestly just keep on getting better and better like woah.
I live in my dorm and I wanted cheesecake so badly and finally ,a one which is made in a microwave!! yay!! cant wait to try this out! and also, you've done it again Gemma, great, GREAT work into planning all of these just for us!
Awesome Gemma!!!!!
Mouth watering.....
Yummy......
Love the recipe ...so easy and beautiful 😍😍😍😍
tried this and it came out perfectly. thank you gemma for this recipe,it was delicous!!
Get out of town!!!!! This is fantastic!!!!!!! Can't wait to make this.......thanks,Gemma!
Wow amazing😍👌😘and very nice music in intro of dis vid👍 and thnx for egg substitution my mother is vegetarian so dis is perfect for making cake for her✌🍰....I sometimes bake eggs and make dhokla(Indian snack) in microwave so I too check in between 1 or 2 minutes whether d dish is completely cooked or not... it's precautious way for baking in microwave 😋😊❤
What did you use
As the egg replacement
Gemma: "this is a large cheesecake. Will serve 6-8"
Me thinking in my head: "6-8??!! Pfft just enough for me!"
I tried this one on Valentine's Day and it turned out so good. I love it and my fam loved it fr. Thank you so so much Ms. Gemma ❤️
Omg Gemma you've done it again! You are really amazing.. with 2 kids at home your channel always saving my time when it comes to "baking" a cake
It looks fantastic🍰☺
I love this recipe
Yes I love the micro-baking recipes! Kind of revolutionary to have recipes using microwave to actually create something as opposed to simply re-heating 😋
Well said, Jean! Hope you enjoy all :
www.biggerbolderbaking.com/gemmas-mug-meals/
www.biggerbolderbaking.com/3-layer-microwave-red-velvet-cake/
www.biggerbolderbaking.com/microwave-carrot-cake/
www.biggerbolderbaking.com/easy-chocolate-cake-microwave/
www.biggerbolderbaking.com/3-layer-cake-made-microwave/
www.biggerbolderbaking.com/microwave-butterscotch-blondies/
www.biggerbolderbaking.com/microwave-brownies/
www.biggerbolderbaking.com/microwave-christmas-pudding/
www.biggerbolderbaking.com/microwave-baked-cheesecake/
This is amazing. My oven has stop working but you have introduced this to me. Thank you sooooo much. As always fantastic recipe
Gemma is the best baker and microwave baker in the world. She's amazingly talented and this cheesecake is a living proof. I never imagined that you can "bake" cheesecake in a microwave under five minutes. Superbly amazing! Your forever fan from the Philippines :)
8-12 people? Thats enough in my house for 4 people 😂
Not even more like 2
It's only for 1 LOL
That's enough for me alone
One person.... Me, myself, and I
Am I too late for it's barely enough for me?
I can't wait to try this recipe ❤️
Thank you Gemma, for yet another microwave masterpiece.... I never would have dreamed about making a microwave cheesecake. Looks absolutely scrumptious, can't wait to try. Heading out to the grocery store, so that I can make this for Sunday dessert after a roasted chicken and root veg main dish! So excited to try ...
Love you, Gemma , for your passion and love of life and baking! You've made a Bold Baker out of me, and my family is just as grateful as I am! Xoxo ❤
this will bring my laziness to a new other level!
Hi Gemma,i love your recipes. Can you please try vermicelli...💕
GEMMA i have never seen such a Good new York style recipe. Its perfect! Love it
Good day! I’m Joanne from the Philippines. I’m so glad to find out that you can bake your cheesecake on the microwave oven. Can’t wait to try it. Looking forward for more of your baking recipes. More power to you & Keep safe always❤️ Thank you.🌹
We are in 2017 and this woman is in 2046.
I agree
Abeer Alshehri so tru
Welcome to future
فعلا
Well said
What do you mean, I dont get it?
I've seen it all... Until Gemma posts another microwave dessert recipe 😂
You deserve record for this ! That is the most creative that i have seen in my life time!!!
You are absolutely the Queen of cooking!!!!!!!!!!!!!
I tell all my friends and family about your channel!!!!
The cheesecake looks like the one that Chandler and Rachel made in friends
Ah! if Rachel made it, I am flattered, she is such a perfectionist! Chandler, not so much :) :)
They didn't make it they got a wrong delivery from someone at home
I just have to try this recipe! You don't seize to surprise us Gemma!
Ah! thank you :)
Tanya Variava did you try this recipe??
I love it how you make baking seems so easy for someone who could barely make boiled noodle haha ! I've tried so many of your recipes and I'm not kidding, the compliments keep coming ! Thank you so much Gemma. :)
Cheesecake in any flavor is one of my all time favorites. I love watching your channel and I will definitely have to try this recipe. Thank you & Happy Holidays.
Now I can get fat easier!😂😂😂
Me too
Stefan Trandafir right 😂
😂🤣👏👏
I would eat that entire cheese cake myself.
Your recipes are really amazing! Thank you for teaching us how to bake boldly! You're awesome, Gemma!
Absolutely, Alma. Thank you for being part of the Bold Baking Community! :)
Oh my God, I love you. Your microwave recipes are amazing.
She always reminds me of Pheobe from Friends.
Haha! I am flattered, thank you :)
Your reply made my day. Am a big fan. Keep going. We love you 😍😍
Sriranjini Raghuraman I think, it's coz of the way she talks 😊
michelle c Yes. I agree.
Sriranjini Raghuraman she reminds me of Emily from Friends.
Woah! That Cheesecake looks delicious! 😋
Can’t wait to try this recipe, I’ve been waiting all day! It’s Thursday night in India. Haha ☺️
*Oh my goodness I am amazed at this cheesecake and how fabulous it is, Gemma, I never knew you could make a cheesecake in the microwave. Fabulous I will be making this for sure, thank you hun*
Well I can't wait to blow my moms mind! 😊 Another amazing recipe, Gemma!
Fantastic thank you
OH MY GOD GEMMA!!!! This is insane!!!!!!!!!!!
came out perfectly!
I have been wanting a recipe for a microwave cheesecake for months now, thank you so much for this recipe and the link to that awesome pan.
We're happy to help! We hope your cheesecake turns out well - Team Bigger Bolder Baking
Oh my goodness Gemma! You are amazing!! Well I just want to thank you because Ma and I found out yesterday that Thanksgiving will be here at our house. Yes, we found out from my sister Adrienne who found out from my brother Brian! LOL you are right no one consulted us lol lol but that is fine. I will get to see my darling niece sevda. One thing about my family though is they all have very different tastes and when I was growing up starting from age 12 when my Ma work full time I did much of the cooking and often felt like a short-order cook lol. What I'm trying to say in my usual long-winded way is this fabulous cheesecake will be marvelous to serve. We have a lot of Cheesecake lovers and it will be easy for me to make along with the other desserts. I knew you could do this when I saw the little teaser that you put the other day, but this is even more lovely and delicious looking than I even imagined. And that pan is magical. Definitely will be getting that before Thanksgiving. Another wonderful video and you continue to amaze me with your fabulous recipes! I guess sevda and I will have to make one before Thanksgiving just to get ourselves used to it! XO can't wait till next week.
Ah Kelly, sounds like an Irish family alright! good for you though, it is a lot of work, but a lovely thing to do.
do try it before Thanksgiving, it is always worth it, thrn you can relax on the day. I hope you enjoy this recipe, an that you will have fun with your niece too :)
Gemma Stafford ❤
Who else loves cheese cake
Made this last year for Christmas day desert everyone said it was the best cheesecake they had tasted. All requested it again this year (and extra one to take some home). Thanks Gemma.
Well done to you, Penelope! I’m delighted you got on well with this recipe.
Just wonderful! Thank you 🌸🌷🌸
this looks amazing but I've always wondered: how many trial runs do you usually have before making the real thing?
At least 2 bc that wasn’t the same cake she started with.. before she pops it out of the pan... it’s an entirely different cake in the mold. The 1st one is shorter this one is thicker taller watch at that part . Two different cakes in this video..
@@MyChannel-nz1tz wow I didn’t even notice until you pointed it out. That’s crazy!
GEMMA! it's been four months 😬 I am sooo sorry I haven't been such a supportive bold baker I was very caught up with my junior cert !! I've a lot of catching up !
I accidentally stumbled upon this video and it truly made my day. I was looking for something like this and there was no better demonstration that this video. Thank you for the helpful post. Keep up the good work. I am now glued to your channel.
I’m delighted to hear that! Thanks for watching!
Omg! Thank you for this! Love this! Gotta try this on my new microwave 😍
😍😍😍😍
Gemma can you please make some healthy baked goodies?
I'm 101% sure you can ❤💕
Yes, I am too, thanks for the vote of confidence :)
Gemma Stafford Yes Please 😃
*"healthy"*
yes please
No, please. No healthy stuff.
Thanks!
I love your recipes they are so good
Thank you :)
I'm so impressed! Never thought a microwave cheesecake would work. Can't wait to try it :)
This is so smart and practical! Will definitely try this out.
Yummy. Love frm India.
Love back to India :)
Gemma Stafford mam..all my kids afternoon packed lunches are your microwave healthy recipes... thank you..stress free.
Hi Gemma, recipe looks great😃. I was just wondering what type of cream your using? Whipping/double or single? I'm from The Netherlands and we don't have double cream, we only have cream with 35% fat and it doesn't even form into whipped cream. 🙄. Please help me 😩. Lol
You are my favorite cook I'm so glad I found you I'm going to make this thank you
Love this... So glad I found you!
"Serves 8-12 people" well, to me it's "serves ME for 8-12 days or less if I have big slices"
WOW GEMMA
UR my inspiration to bake!
This video is literally the best Gemma!
Thank you Gemma youreally are amazing. At first I never like microwave cooking & only used it for reheating & defrosting. Since I've discovered your channel I've actually started to like my microwave even more. Thank you so much. I love your recipes.
Cheers from Melbourne Australia others beautiful sunny hot day 😎😁🤗
Anyone who tried this please comment and give an honest review. I don't want to waste my recipes here, I still have my doubt on this. I've tried the mug cakes before and it came out dry.
With the mug cakes you have to eyeball it in the microwave
To be honest, I tried it and IT DIDN'T WORK! When I microwaved it, it became soupy so I freezed it. 😢
I have tried the mug version and the cheesecake is eggy and not at all creamy. It’s weird, I didn’t like it.
Ms. Free Fairy I tried this and it failed terribly the cheesecake filling was only a 1/4 inch when finished cooking did not inflate at all its Tasted fairly but thin and hard
Arrrw 😖 It did Not work at all came out a bowl of Soul!!!!! Now what! Eat it with a straw????? 😖🤔🤤
What type of cream is it please? The recipe just says cream, single, double, whipping? I'm too excited to make this!! My absolutely favourite dessert ever, perfect time saver for hectic Xmas cooking too! xx
Hi there, The cream which I use for all of my recipes is fresh dairy cream from cow’s milk. This cream must be kept cold, it will spoil at room temperature. The cream which will whip up well will have a fat content of 35% - 49.4%. This is what is known as double/heavy cream. This is the only cream which will work in my ice cream recipes, and is the one which works best in my cheesecakes. Manufactured alternatives, and long life creams may work for this baked cheesecake, but not for the no bake ones :)
Gemma Stafford thank you soooo much for replying, and so detailed!! 😘 I've subscribed, can't wait to try this and check out your other recipes 😊 xx
I needed that too, thankyouuu
This is perfection👌I love it. So simple❤😋😊
I've tried this recipe recently and I love it.
Delighted to hear that! Thanks for giving it a go 🙂
Hi has anyone tried it with the flax eggs?
I tried the cake Mam...it tasted nice ...but my cream cheese filling was not as thick as yours..wondering if I went wrong somewhere or it's just like that???...
btwn I used d same quantity of ingredients ..
Loved the recipe anyhow..it's pretty simple
Misha Ann try beating it a long time, it helped me thicken it.
@@dontfeedmeplz150 mine didn't turn out thick either, I have a 1200 watt microwave, followed the instructions to a T but it was way too giggly in the whole center, microwaved it another 1 minute, then just let it set, maybe it will be okay. can't tell yet, but I think I will resort to the oven for cheesecake. or the no bake. thank's for the tip anyway.
It’s probably because you didn’t mix it enough, try incorporating more air into the mix next time
Amazingly delicious!! Great recipe, gemma! Looking forward for more microwave cake recipes! All the best! 😊😉😘
unbelievable Gemma!! 🤩 thank you very much for making everything easier and delicious 👌🏻
Feeds 1 me
Haha! :)
Will feed 8 to 6 people or just me
Haha! yes, just for you :)
Woah this looks amazing 😍
This looks so scrumptious!