My 800w microwave 3 mins on 800w turn 5 mins on 450w turn 3 mins on 100w salt and enjoy :D just like lay's !! If you cut any chip a bit to thick then leave them on the plate and do another 2-3 mins on 100w to crisp the up without burning!
For all the hungry guys on the camera production team, who are drooling. Guys have an invisible sign around their necks that say, "Will work for Beer and Chips!".
The best part of this: you can actually control your portions, haha! I'm addicted to potatoes and I find it super hard to control the amount I'm eating. This way you can actually count how many whole potatos your are ingesting. Loved it! Thank you, Gemma!
I just tried this out, and the chips came out great! Thank you so much. This is definitely gonna be my go-to when I get hungry for chips now. So much healthier, and easy to make.
I just tried making this potato chips, and they tasted absolutely amazing!!! So crispy and they tasted like the chip that I brought in shop. It did took a while to wait but they tasted so good!!!! Thanks for sharing!!!!!!!!
So great to hear, Vicky! I'd love to see photos if you have any. You can share them with me on my website at the bottom of the post: www.biggerbolderbaking.com/homemade-potato-chips-made-microwave/
My family keeps finishing off all the chips before I get to them so this will be a life saver for me. I'm so glad I started going back to Gemma's older content!
You deserve so much more than what this world can offer you. Thank you for this video. I've been making chips out of ginger & sweet potato with this method. Works with all kinds of different vegetables.
By the time i finished cooking all chips, all potato chips are gone. Can't resist to put the cooked ones in my mouth while waiting for the new batch to cook in the microwave... 😵😖
OMG guys I recommend this 100% I made the regular potato chip flavor and added some lemon pepper seasoning and I mircowave 4 mins on each side and I showed my family. My dad loved it and said it tasted like the real lays potato chips, my mom hesitated and though I undercooked it, but when she tasted it she fell in love. My sister (she's 3yrs ok) LOVED it and ate a bunch. They were all super impressed at how a 11 year old made such good food. If you are hesitating about making this, MAKE IT. It is awesome and you will be begging for more!!
"You can store these up to 4 days in an air tight container." Yeah... thanks. That's definitely what I'm going to do. Store them, and eat 4 chips every day until they are gone, or 4 days - whichever comes first.
I just made them! They are absolutely delicious and crispy and never thought you could make CRISPY Potato chips in a microwave! THANK YOU for this amazing recipe!
@@biggerbolderbaking Aww! Thanks for the reply! I actually made your Mac n cheese in microwave recipe a few weeks ago as well. and one of the mug cakes! Love your channel and your amazingly quick recipes ^_^
I've been making these since the 1980s and yes, they taste great. Here in Australia they used to even sell special microwave plastic racks to make them with. I initially just used a plate like you do but then I bought one of those racks and have used it ever since. I don't know if they still sell them as many microwave gadgets are hard to come by now.
Toddler's new favorite! Took my microwave 5-6 minutes to reach that crispy texture. I used just tiny bit of coconut oil and it was perfect. Thank you, Ms. Gemma! Won't be buying potato chips anymore. ♥️
I love how all your recipes are so easy and simple, yet they have stunning effects. I've never seen such delicious food made out of only a few ingredients！！！
I tried this recipe and it came out very well! Better than store bought chips! Tip: Add a bit of brown sugar to get a sweet flavor to your barbecue chips.
OMG!!!!I made it and it taste fantastic!But seriously,it takes a lot of time.Gemma put it in the microwave in 1' and I put it in 10',it worth it anyway.Thanks a lots Gemma!!!
Mine took a long time as well and my microwave is 1250w. They were good. I used my misto to get the oil on them but then I brushed them to make sure it was coated well and sprinkled with some Himalayan salt. Yummy.
Great recipe. This works. I tried a similar recipe. Two notes: In a 700 watt microwave, I needed 5 minutes on the first side and 3 minutes on the second. Also, we can save time by putting oil on the parchment paper and then oiling the top of each chip. This way, we don't need to flip each slice. I look forward to trying her flavor mixes!
For anyone wondering, I use a Mandolin and works great too. After drying them i put them all in a bowl and season with lil olive oil, salt, garlic and paprika. Toss them and done. The brush will take too much time because I am always in a hurry to eat them. 😂 personally don't turn the potatoes. I add them directly on a plate without the baking paper. On my 800w microwave is 6min.
if you sprinkle them with sea salt before cooking then sprinkle with powdered white vinegar after cooking youll get sea salt and vinegar mmmm my favorite
I made Garlic and onion flavoured Crisps in the Microwave last week and I seasoned them before I microwaved them. They turned out absolutely great and completely delicious.
So what youre telling me is... i never have to buy a bag of chips EVER again and have that temptation of eating the whole bag in one sitting???:ooo YES PLEASEEEEE
Hi Gemma, I have been making these for well over 30 years but I sprinkle vegetable salt on them before cooking them in the microwave. It gives them a really lovely flavour. Thought you might like to try the vegetable salt on them. I have never used oil on mine as I find you don't need it. My family and friends love them but they take ages to make of you have too many people over. They are a special treat. 😊
Now that I'm 80, (and in total isolation) I can't simply grab a bag from the shop I have to-----slice; soak; dry; lay out; oil; turn; oil again, cook; turn, and eventually........(wait for it)! I has crisps! Thing is it's soooooo much work, (and I'm kinda lazy), that now I'm making them last! One spud per day! Magic! I can already feel the lbs falling off! Thanks Gemma XX
Oriana Waldren I think you can soak the potato slices in vinegar or a vinegar/water solution. Then, before you cook them in the microwave, sprinkle both sides with salt.
I made this tonight for my mother's birthday. She was a little skeptical at first, but they came out perfect and tomorrow I am making more for the whole family! Thank you so much!
Wow! They look amazing 😍 love how you always try to keep us away from frying stuff when we can use other methods, and get same or better results. Lol i ate a big bag of potatoes chips when i flew to LA #sorrynotsorry😄
Awesomeness! Instead of basting each chip though, I just poured a little oil in a paper plate and swished em around a bit. They came out perfect! Thank you!
Oh my god dude thank you I tried to do the ones tasty made but I didn’t understand and your videos helped me way more I love them and they are so goood
I'm so happy to see this! I've always wanted to make my own potato chips but I'm terrified of frying (the oil always finds a way to burn me!). I'm glad there's a microwave recipe now. I'm definitely gonna make some when I get off of work!
Just made these - AMAZING!! And, I did use a mandolin - worked out great. My microwave is 1000 watts so I did the first side for 2.5mins and the other side for 2mins. I also lined the turntable itself with parchment paper - that way I could get more chips on it. Worked like a charm. Thank you!
Thanks. Would you mind telling me what it was that didn't work? I'm trying to wrap my head around it but the only thing I can think of is that the mandolin was faulty somehow?? Also I have another tip, instead of brushing the potatos on both sides with oil you could just put them all in a bowl of oil and only then place them onto the plate . Its a great recipe you have but my brain always wants to do everything more efficiently and lets be honest, it takes a lot of time to make your own potato chips regardless! Hope I'm not annoying!! And thanks for this cool recipe!
@@biggerbolderbaking oh wow ur still active on a 2yr old video! I can't imagine how mandolin didn't work for you (unless you're into carefully cuttings things :P) but I am already loving you, I had a middle school teacher who looked just like you on whom I had a big crush but she used to punish me a lot lol, you kinda a bring back sweet and scary memories!
@@therealb888 You are annoying and rude. However, as a chef, I get what you're saying, but there isn't a line behind her to strive for perfection. Your way, can also cause the potatoes to get extra starchy. Have you tried making them either way? She made crisps for ONE, for fucks sake.. I have a mandolin, not whipping it out for one potato. I have an urge to slap you. 😲😎
You see some feckless RUclipsrs pandering to the other side of the ocean with imperial measurements too. BTW Yato a French Fry is a thin crispy thing and a chip is a fat crispy thing.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
My 800w microwave
3 mins on 800w
turn
5 mins on 450w
turn
3 mins on 100w
salt and enjoy :D just like lay's !!
If you cut any chip a bit to thick then leave them on the plate and do another 2-3 mins on 100w to crisp the up without burning!
Thanks. I have an 800W microwave, too :-)
Wait what? 3 minutes on 800w and 100w? More like 16 minutes for a 100w microwave.
100MPH Selfies he meant - you just turn the wattage down once you’ve done one side... duh
Awesome... Tried this in my 800 w oven. Lovely
Do you know how long to put them in for a 1,650w microwave?
"I love potatoes" aw.. I love you too
Dev same
Dev aww hahahaha you're one beautiful potato
omg hahahaha
#kyutie 😂😂
Zemina Loren Nier
U made so much microwave meals u earned the title “the microwave queen”👸
Thank you!
@@biggerbolderbaking hi
Well said
chef mike
when I see how many cooking vids she made I see the titel 155 episode your the microwave god
Can we just appreciate this lady’s measuring spoons 👏👏👏
I love them too. You can get them here: amzn.to/2aN2HCL
Ty for the link!!
@@jellypotato3586 TIME ?
Get me a knife and a potato she has inspired me.
Update: i did it and they were freakin great.
I tried and a burned my hands and my plate :D
alecorn alecorns are cute lol that’s me with everything XD hope your hands heal :3
It worked its fricken' awsome soooooooooooooooooooooooooo delicious
They are great and from the microwave! Amazing.
Terri Watson ok I’ll make them :D
"1 potato is enough for 1 person"
Cuts up 7 potatoes
Ha ha. Enjoy!
mE
For all the hungry guys on the camera production team, who are drooling. Guys have an invisible sign around their necks that say, "Will work for Beer and Chips!".
Farah I could eat 7 patatos !
Maybe she has friends. Some people do.
The best part of this: you can actually control your portions, haha! I'm addicted to potatoes and I find it super hard to control the amount I'm eating. This way you can actually count how many whole potatos your are ingesting. Loved it! Thank you, Gemma!
I just tried this out, and the chips came out great! Thank you so much. This is definitely gonna be my go-to when I get hungry for chips now. So much healthier, and easy to make.
I will try it to
it's_ apple how were they?
@@maraisfan4life517 they were Yummy 😋
I just tried making this potato chips, and they tasted absolutely amazing!!! So crispy and they tasted like the chip that I brought in shop. It did took a while to wait but they tasted so good!!!! Thanks for sharing!!!!!!!!
So great to hear, Vicky! I'd love to see photos if you have any. You can share them with me on my website at the bottom of the post: www.biggerbolderbaking.com/homemade-potato-chips-made-microwave/
"It says for share but I really feel like that's a suggestion." 🤣🤣🤣
I LOVE the way you say potato😂😂
Jinal〈3 potaiiiiito
You betcha!
Gemma Stafford you're amazing
Gemma Stafford could you try making Salted Caramel Popcorn in the mircowave? 😘💙💙💙
Jinal〈3 | yeah, it's like pertaitoe
My family keeps finishing off all the chips before I get to them so this will be a life saver for me. I'm so glad I started going back to Gemma's older content!
Glad you like this. Thank you for watching.
Those 2 dislikes are tayto and lays 😂
BakingByHannah it's 7 now...
BakingByHannah 😂😂😂😂
BakingByHannah Yes 😂😂😂
They are running scared :)
Gemma Stafford I'm making the potato chips right now in serious😊😉
You deserve so much more than what this world can offer you. Thank you for this video. I've been making chips out of ginger & sweet potato with this method. Works with all kinds of different vegetables.
15 MINS TO MAKE 3 seconds to eat
True story. Haha
By the time i finished cooking all chips, all potato chips are gone. Can't resist to put the cooked ones in my mouth while waiting for the new batch to cook in the microwave... 😵😖
Lol
Actually 7 minutes to make
*its worth it*
OMG guys I recommend this 100%
I made the regular potato chip flavor and added some lemon pepper seasoning and I mircowave 4 mins on each side and I showed my family. My dad loved it and said it tasted like the real lays potato chips, my mom hesitated and though I undercooked it, but when she tasted it she fell in love. My sister (she's 3yrs ok) LOVED it and ate a bunch. They were all super impressed at how a 11 year old made such good food.
If you are hesitating about making this, MAKE IT. It is awesome and you will be begging for more!!
Thank you for sharing. Well done, you!
@@biggerbolderbaking Well done to you too, you did an awesome job sharing this recipe
Your videos have so far never failed to amaze me omg 💯💯💯Keep up the good work!!
Thanks a million! I really appreciate your support. :)
Gemma Stafford Ha, like the fact you actually have a million subs!!
ikr and she deserves more sub
She said "potato" so many times...and because of her accent i loved it every time :) so looking forward to trying this, thank you!
"You can store these up to 4 days in an air tight container."
Yeah... thanks. That's definitely what I'm going to do. Store them, and eat 4 chips every day until they are gone, or 4 days - whichever comes first.
Well, in case you want to create a whole bunch...
@@TheDeathmail Oh for Pete's sake - just embrace the joke.
I just made them! They are absolutely delicious and crispy and never thought you could make CRISPY Potato chips in a microwave! THANK YOU for this amazing recipe!
Well done to you! I hope you find more favorites on my channel. :)
@@biggerbolderbaking Aww! Thanks for the reply! I actually made your Mac n cheese in microwave recipe a few weeks ago as well. and one of the mug cakes! Love your channel and your amazingly quick recipes ^_^
I've been making these since the 1980s and yes, they taste great. Here in Australia they used to even sell special microwave plastic racks to make them with. I initially just used a plate like you do but then I bought one of those racks and have used it ever since. I don't know if they still sell them as many microwave gadgets are hard to come by now.
Makes sense, looked at a plate with half a dozen and thought that ain't going to last five minutes
I’ve just made these. Let me assure you - one potato is NOT enough!!!
One potato is enough for normal people. Just not us.
Banana no one is “normal” in this world
@Marais fan 4 life. I probably should have put “most people”
@@jellyfishathogwarts so, normal people? They're the same thing
@Kisuke Urahara • 5 years ago. Yes. I put that in a previous reply but someone was confused by my comment so I reworded it in a more accurate way.
I tried it yesterday and it was deeeelicious. Thank you for sharing this amazing recipe :)
Toddler's new favorite! Took my microwave 5-6 minutes to reach that crispy texture. I used just tiny bit of coconut oil and it was perfect. Thank you, Ms. Gemma! Won't be buying potato chips anymore. ♥️
The good thing about it is you know what it is in your food 😊
@@biggerbolderbaking Indeed. ♥️
I love how all your recipes are so easy and simple, yet they have stunning effects. I've never seen such delicious food made out of only a few ingredients！！！
Thanks a million!
Another idea is to use sweet potatoes and sprinkle with cinnamon sugar or pumpkin pie spice! It's sounds strange, but trust me, they're delicious:)
Yum, that sounds delicious, great fan of sweet potato! :)
And some butter
Yeah it tastes great!
I can make this at my college.. when you're broke, you make at home 😂 and it's healthier!
ryeofoatmeal im a broke college student and im doing this rn 😂
sameeee
Imma secondary school kid
I tried this recipe and it came out very well! Better than store bought chips!
Tip: Add a bit of brown sugar to get a sweet flavor to your barbecue chips.
Well done to you! Thanks for sharing.
"you hear that crunching?" *nods head*
😂😂😂😂😂😂
Ad for Golden Wonder crisps in the UK in the 1960s: "Hear that taste!"
😂😂😂
I feel so dumb but so amused at the same time. I did the same exact thing
You're my favourite youtuber when it comes to all things cooking & baking!! Thanks for your awesome work, Gemma, I appreciate it
OMG!!!!I made it and it taste fantastic!But seriously,it takes a lot of time.Gemma put it in the microwave in 1' and I put it in 10',it worth it anyway.Thanks a lots Gemma!!!
Mine took a long time as well and my microwave is 1250w. They were good. I used my misto to get the oil on them but then I brushed them to make sure it was coated well and sprinkled with some Himalayan salt. Yummy.
I think the trick might be to let them dry out longer. The ones that sat on the counter longest after I patted them dry turned out better, crispier.
Cécilia Trần boombayah
Sarjana Patel ^^ yah yah yah Boombayahhhhh ~
Cécilia Trần yah yah yah boombayah yah yah yah yah
Great recipe. This works. I tried a similar recipe. Two notes: In a 700 watt microwave, I needed 5 minutes on the first side and 3 minutes on the second. Also, we can save time by putting oil on the parchment paper and then oiling the top of each chip. This way, we don't need to flip each slice.
I look forward to trying her flavor mixes!
Well done, you. Thanks for sharing.
I tried them today and they were amazing! I have been following you for years and yet you never fail to amaze me!
Well done, Alisha!
"take your time you're in no rush at all"
Well as a matter of fact, I am. To eat those gorgeous potatoes and then look like one.
Haha! no, you will be good! :)
Vary Kul, thanks for the laugh 🙂
Hah
They're low cal.
I just made these and seasoned them with onion powder and fresh thyme and they tasted amazing. Thanks for sharing Gemma 😀
So glad you enjoyed them!
For anyone wondering, I use a Mandolin and works great too. After drying them i put them all in a bowl and season with lil olive oil, salt, garlic and paprika. Toss them and done. The brush will take too much time because I am always in a hurry to eat them. 😂 personally don't turn the potatoes. I add them directly on a plate without the baking paper. On my 800w microwave is 6min.
Oh my god this actually works! They taste amazing!!
Also I used coconut oil
if you sprinkle them with sea salt before cooking then sprinkle with powdered white vinegar after cooking youll get sea salt and vinegar mmmm my favorite
Powdered White Vinegar? Never heard,of it🤔
I just made them! They are AMAZING! All my flat mates loved them!
I made Garlic and onion flavoured Crisps in the Microwave last week and I seasoned them before I microwaved them. They turned out absolutely great and completely delicious.
Well done!
@@biggerbolderbaking Thank you
So what youre telling me is... i never have to buy a bag of chips EVER again and have that temptation of eating the whole bag in one sitting???:ooo YES PLEASEEEEE
Hi Gemma, I have been making these for well over 30 years but I sprinkle vegetable salt on them before cooking them in the microwave. It gives them a really lovely flavour. Thought you might like to try the vegetable salt on them. I have never used oil on mine as I find you don't need it. My family and friends love them but they take ages to make of you have too many people over. They are a special treat. 😊
Thanks for sharing, Judy!
"One potato is enough for one person" So apparently, I'm not human 😂😂
😂😂😂😂😂😂😂😂
@Mind Control Experiments this girl just ate 4 of them. theyre soo goood
I put it 10 mins it only cooked it no crispy
Now that I'm 80, (and in total isolation) I can't simply grab a bag from the shop I have to-----slice; soak; dry; lay out; oil; turn; oil again, cook; turn, and eventually........(wait for it)! I has crisps!
Thing is it's soooooo much work, (and I'm kinda lazy), that now I'm making them last! One spud per day! Magic! I can already feel the lbs falling off!
Thanks Gemma XX
Why is that potato so long? I only have round potatoes.
It's a russet potato. Mine looked just like hers.
Pretty much what they consider a baking potato although all potatoes work apparently.
Ly Phan Same
Ya me to
ORGANICS GROW TRUE TO THE POTATO, NO ROUNDUP
This is legitimate! I tried it and it works, I'm only going to the Irish for all my potato needs :-)
Great to hear! Thanks fro trying it out !
Salt and vinegar flavored chips next please!!!!
Oriana Waldren I think you can soak the potato slices in vinegar or a vinegar/water solution. Then, before you cook them in the microwave, sprinkle both sides with salt.
Olivia C. Mmmm....I'll try that! Thanks!
Great suggestion!
Friggin love that flavor, thanks for suggesting x)
I just got a spray bottle and filled it with vinegar and sprayed my chips
My family is from Ireland.i ate potatoes every dau growing up! Love potatoes.
Bag: For sharing!
Me: No.
So true 😂😂
I MADE THESE AND THEY CAME OUT SO GOOD OMG
(:£:8!!,;;5*\*€\
Her: “take your time there’s no rush at all”
Me: I’m HUNGRY :(
*eats raw potato*
Rightttt
@@hannahmut9667 iv done that
I used potato peeler and there was no need to flip them. My oven is 850 W and it took 5 min and 30 sec. A great success. Thank you very much.
Well done!
They look yummy! I don't know if anyone asked yet but, how about sweet potatoes? Will they work the same?
Lisa Barry EVERY potato works so you can use Sweet Potato 🍠🍠🍠
Blueberry Gustin Thank you!
Lisa Barry Happy to help!😊
Thanks for your help :)
Yes, they can be more difficult to slice, but they are delicious too :)
I made these and they are so quick and easy😍. My life is complete💜. Thank you so freaking much✨
Amazing! I'm a crispaholic and this made my day may thanks.
Me too. I'm a saltaholic.
I don't know what it is but as a Brit, I smile when I hear an Irish person say the word 'potato'. :)
I hear you, Lee. ;) Thanks for watching!
Oh my gosh this is the coolest recipe ever!!!!! Nice video Gemma!
Thank you Matthew :)
i used a mandoline plenty of time and it very easy the slices are perfect
Thanks for the tip
jfletc3000 the last time I used a mandoline ended up in the emergency room and a hospital bill
Devra Levine wait wat?
@@gracehill7204 They scare me. I'm afraid to get one.
jfletc3000, i almost never use a knife for slicing. Mandolins are great.
I love the way she's saying "patato's"
Thank you it's so nice to hear an Irish person again❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😊
Glad to have you here!
I can't wait to try them.They look so delicious. Thank you for the idea.
I made it and it was sooooo good my family loved it👍🏻
You: no rush at all
Me: lookin over my back because my mom will kill me if she sees
Lol!
A peeler works well for thin slices. Best potato chip video on youtube.
Thank you for sharing
Thanks for being here
Thanks Gemma for sharing. I didn't know it as was easy as that!! Wooww!! I am so doing it now! Thanks once more for sharing!!
Thanks! Can't wait to hear about your results :)
I love your enthusiasm, you're such a happy hearthling !
Why, thank you!
literally eating crisps as im watching this lol
Make your own next time :)
I made this tonight for my mother's birthday. She was a little skeptical at first, but they came out perfect and tomorrow I am making more for the whole family! Thank you so much!
Well done to you, James! Thanks for sharing.
Wow! They look amazing 😍 love how you always try to keep us away from frying stuff when we can use other methods, and get same or better results. Lol i ate a big bag of potatoes chips when i flew to LA #sorrynotsorry😄
Haha! Jonny, I do not know why, but for me potato chips are a must when I am flying :)
As usual, another winner! Just happen to have 2 russets sitting on my countertop. Not for long! :-)
Ha ha. Let me know what you think!
I can see the truth
I used to fry them to reach this stage now this gonna make the work safer and easier thank you #boldbaker 😍😘😍
Awesomeness! Instead of basting each chip though, I just poured a little oil in a paper plate and swished em around a bit. They came out perfect! Thank you!
Well done! Thanks for sharing !
Oh my god dude thank you I tried to do the ones tasty made but I didn’t understand and your videos helped me way more I love them and they are so goood
You are welcome!
I tried it my family loved it you are the best
drinking game: take shot every time she says "potato"
ApplePie04 hahaha i would be dead
ApplePie04 shot of water!! 😂 Im underage
RayrayCookieMonster101 😂😂😂😂
no, she says POTAISHO
Orhis Morio Omf
I made them and they taste amazing.
Here's a tip
If you want really thin chips then use a vegetable peeler
Thanks for sharing, Nidoos.
you are just amazing your recipes are just out of this world. keep it up...
I found using a food processor and putting the potato in from the top reaaaalllllyyy helps with slicing, it gives nice thin pieces :) just a tip haha
Great tip, Adam! :)
Just saw this... watched...and immediately tried!! Excellent!! We all loved them! Just a bit of salt was all I added and they were great!
Glad you enjoyed it!
I love smoked paprika. It's also awesome on popcorn!
2 am and I'm drooling 😄😅
Ha ha. That's great! :)
I'll try this when I'm not so tired.
I'll try it when I get some potatoes.
I made these but used an enormous potato so cooked them for longer, and they turned out so great! Super crispy!
Well done!
i tried and its amazing thank you so much gemma :)
If you open a restaurant you will be the richest woman in the continent 👍🏻
Ur such a great cook 👩🏻🍳
Haha thank you, Jenan!
glory never comes out of a microwave
Lol she's Irish so she thinks you made a compliment
I tried it Gemma !!! And it was fabulous !!! Thanks much ❤
I love it! It may take a long time, but its worth it😁
Thank you ever so much Gemma! I tried these and they were so easy and really delicious!
I'm so happy to see this! I've always wanted to make my own potato chips but I'm terrified of frying (the oil always finds a way to burn me!).
I'm glad there's a microwave recipe now. I'm definitely gonna make some when I get off of work!
Safety first! :)
I just made some chips. Oh my gosh, these are delicious! I'm in love with this recipe! I can't wait to try the BBQ one :)
I made these for my family the they were just
wow
I’m literally WEEZING right now tf-
Mr Wilson , I love your films.
WOW
That's not Owen Wilson, people.
What's going on with your nose Mr Wilson? It looks like a branch of a tree.
Just made these - AMAZING!! And, I did use a mandolin - worked out great. My microwave is 1000 watts so I did the first side for 2.5mins and the other side for 2mins. I also lined the turntable itself with parchment paper - that way I could get more chips on it. Worked like a charm. Thank you!
Well done, you! I’m delighted this turned out well for you.
literally thought these were pancakes from the thumbnail lmao
Yara Skafe same
Yara Skafe lol
SS D to
Yara Skafe me too 😂
Lol same
“That’s so crunchy”😂😂
Could you also do these in the oven, obvsly with the same procedure? Love you and your vids 😊👍🏼
Yes, but make more and add flavors first, 200C/400F for about 10 - 15 mins :)
What a super recipe !
I made these last night, using a small russet potato. They turned out just like yours - crunchy & so good.
Well done, you!
@@biggerbolderbaking Thanks !
Great, now I'm craving potato chips! 😛
Can you make them with instant mashed potatoes?
I tried using a mandolin, I don't understand why you aren't recommending using that. It makes it 10 times quicker to slice the potatos.
I'm glad it worked for you. It didn't work for me as well.
Thanks. Would you mind telling me what it was that didn't work? I'm trying to wrap my head around it but the only thing I can think of is that the mandolin was faulty somehow?? Also I have another tip, instead of brushing the potatos on both sides with oil you could just put them all in a bowl of oil and only then place them onto the plate . Its a great recipe you have but my brain always wants to do everything more efficiently and lets be honest, it takes a lot of time to make your own potato chips regardless! Hope I'm not annoying!! And thanks for this cool recipe!
@@biggerbolderbaking oh wow ur still active on a 2yr old video! I can't imagine how mandolin didn't work for you (unless you're into carefully cuttings things :P) but I am already loving you, I had a middle school teacher who looked just like you on whom I had a big crush but she used to punish me a lot lol, you kinda a bring back sweet and scary memories!
@@therealb888 You are annoying and rude. However, as a chef, I get what you're saying, but there isn't a line behind her to strive for perfection. Your way, can also cause the potatoes to get extra starchy. Have you tried making them either way? She made crisps for ONE, for fucks sake.. I have a mandolin, not whipping it out for one potato. I have an urge to slap you. 😲😎
@@bjornhellstrom5716 I was thinking the same thing, or spraying with olive oil. Too tedious otherwise.
"As you know, I'm Irish"
*Calls them chips instead of crisps*
Hand over your Irish passport please Madam.
She sounds pretty Irish to me!
they're chips
You see some feckless RUclipsrs pandering to the other side of the ocean with imperial measurements too. BTW Yato a French Fry is a thin crispy thing and a chip is a fat crispy thing.
not everywhere else in the world. in my country those are called crisps and french fries -chips
Chrisps is what the English OCCUPIRES call them!!!
I am dealing with homelessness and your microwave ideas has made my life better and keeping me healthy
Delighted you like it!
Love to try this recipe before going to the cinema, by the way home made potato chip is better than the potato chips you brought from store