Funny you said jelly doughnut flavor. A guy in CT said the best way to describe Crema Di Fragola ( I think it comes from the fig hunter collection. Strawberry cream I think is the translation) but that’s how it was described in his video like a jelly doughnut
Another excellent video, Pete! Now I need to get my hands on a Smith tree. Beautiful red pulp!
Funny you said jelly doughnut flavor. A guy in CT said the best way to describe Crema Di Fragola ( I think it comes from the fig hunter collection. Strawberry cream I think is the translation) but that’s how it was described in his video like a jelly doughnut
Yes, particularly good figs can taste that way. Crema di Fragola is a sacredorigin variety.
Pete is that slow release fertilizer I see in your pots if so what kind is thanks, Avery
It’s Osmocote plus: ruclips.net/video/OClvcr-Lnaw/видео.html