I want to cry cause my milk doesnt do that! It just pours in and never surfaces to the top and writes like a marker. Maybe the tail end foam does but not enough to design with.
@@phyxion123 do you use pressurized porta filter? if so then ur coffee crema is to foamy to begin with..use non pressurized portafilter..even if it doesnt produce crema you can still do latte art if your milk is steamed properly..latte art is all about milk
The most important part to creating good latte art is learning how to get the perfect steamed milk texture. Once the texture of the milk is right, the latte art almost pours itself. People tend to focus on the actual art making, but learning how to steam the milk properly is the real trick. There’s a learning curve for sure, and each machine is different
@@duckdoan7977 I’m certainly no expert but when I get the texture just right, there are no visible bubbles at all and the milk has a glossy sheen and noticeably thicker texture. They say it’s supposed to look like white paint if u get it right, and that’s a perfect description imo
@@jacob9540barista here, this is spot on! This is what my senior barista taught me, a good milk for latte is like paint not too bubbly, that's for cappuccino not too flat for flat whites but just right in the middle for a latte.
What a great video. I've been stuck at dia-masters for a long time, might need to reconstruct myself yet again. Thank you for motivation and some inspiration.
mine just goes straight down, never flows and when it flows on top then it creats a big circle. it doesnt go zic zac like it should even when im moving my hand
For some reason, I can't figure out how to get the milk to push the crema back and around to get the shape started. I'm primarily using barista oat milk, but have the same issue with regular. I also don't have a good bowl shaped cup which may affect things, but shouldn't, right? I'm swirling the espresso, the milk is silky, still not sure where my problem is...
This is a cool graphic, but sadly it does not help me that much! I must be missing something, anyways very cool skills and someday I will be good too :)
One important thing is your espresso bean shouldn't be too old. Always keep it sealed inside a bag. Also in guessing it depends on grind size, pressure in the group and brewing temperature and most importantly how much co2 the bean contained to begin with. Also minerals in the water could be a factor...
i wanna cry thats so beautiful
Me too
I want to cry cause my milk doesnt do that! It just pours in and never surfaces to the top and writes like a marker. Maybe the tail end foam does but not enough to design with.
@@phyxion123 do you use pressurized porta filter? if so then ur coffee crema is to foamy to begin with..use non pressurized portafilter..even if it doesnt produce crema you can still do latte art if your milk is steamed properly..latte art is all about milk
The most important part to creating good latte art is learning how to get the perfect steamed milk texture. Once the texture of the milk is right, the latte art almost pours itself. People tend to focus on the actual art making, but learning how to steam the milk properly is the real trick. There’s a learning curve for sure, and each machine is different
the milk should be hot and creamy(bubbly) enough so that it floats on top of the crema surface. correct me if i'm wrong though
@@duckdoan7977 I’m certainly no expert but when I get the texture just right, there are no visible bubbles at all and the milk has a glossy sheen and noticeably thicker texture. They say it’s supposed to look like white paint if u get it right, and that’s a perfect description imo
@@jacob9540 thank you, i'm just practicing and learning so i dont have much experience and you really did help me. (^-^ )
@@jacob9540barista here, this is spot on! This is what my senior barista taught me, a good milk for latte is like paint not too bubbly, that's for cappuccino not too flat for flat whites but just right in the middle for a latte.
C'est vrai. Le tout c'est d'abord de réussir la mousse onctueuse du cappuccino 😊
I’ve tried this many time I just couldn’t 😭 yours is just perfect❤
What a great video. I've been stuck at dia-masters for a long time, might need to reconstruct myself yet again. Thank you for motivation and some inspiration.
wow!another new skill!
Best tutorial I’ve found yet❤
I've been trying for months...I ll try this again!❤
so pretty. MOAR. :)
A great instructor you are.
Cool tutorial, more please.😊
So cool bro ❤
Крутой мастер!)
Thank you for the lesson. I am going to try it.
😊that's beautiful
Brilliant instructions
Wooow amazing tutorial 👏💪😋
Thanks so cool 👍
Please thank you for doing my favourite things
That's Great bado
Wow!!!!!
I wanna try this, thanks. Upload more. 🎉🎉
Nice!
Beautiful ❤️
perfect!
wow very nice. 9.5/10
WOW so nice too much experience ❤
Amazing
Woo ,,I will practice Tomarrow
Beautiful beautiful 🎉❤
Nice❤
good very nice coffee❤❤❤
High class ❤🎉
Awesome
❤ ótimo vídeo 👏👏👏🤩
Excellent!❤
I'm a barista I want to do like you next year😂😂😂❤
Pretty
Increíble 😍🤩
Wow amazing.. great job idol👏👏👏
mine just goes straight down, never flows and when it flows on top then it creats a big circle. it doesnt go zic zac like it should even when im moving my hand
Wow
Gooooood❤
Fun fun fun n greayt photography
Can designs work with plant-based milks as well? I have a family history of Cancer so need to avoid the estrogen and BLV in dairy. Thanks for sharing
nice 👍
Gracias
Many thanks!
Nice
So I tried it and I did pretty good at first until I forgot the fact that too much liquid in a cup makes it overflow 😭😭
it looks easy but im having a hard time doing it😂
Jesuuuuuus 😮❤
Nice one
How is the espresso that dark?
❤❤❤
👏🏻👏🏻👏🏻
👍👍👍
Let's see more! Please!!!❤
What kind of milk do you use for art latte ?
whole milk
Damn!!!!
I’m starting to think Apple and Samsung actually the ones support and find this art. Think about it. It always makes you snap a picture
😊❤❤😊
For some reason, I can't figure out how to get the milk to push the crema back and around to get the shape started. I'm primarily using barista oat milk, but have the same issue with regular. I also don't have a good bowl shaped cup which may affect things, but shouldn't, right? I'm swirling the espresso, the milk is silky, still not sure where my problem is...
How to make so milky and creamy froth
De cuántos ML es la taza ???
❤
😍😍😍❤️🙌🔥
Easyy
Will you please make me one video with the letter "A".
Note:
Latte: italian word for milk
Milk foam + coffee = cappuccino
I still can’t and I I have a Breville 😢
More more more 🎉
very nice
❤🎉สวยงามครับ
This is a cool graphic, but sadly it does not help me that much! I must be missing something, anyways very cool skills and someday I will be good too :)
wish can make that at home
I drawn a Gee’s golden langur monkey without intention
Buena música
Cuál es el nombre de la canción
Lovey
I wanna be part of barista
I'm try to do Rosetta but always failed 😢
It's only easy when u know how
Commenting on it so if anybody comments here I'd get to watch it again
How do I make the white part you’re putting in right now?
thats milk 💀
Yo y los charnew cuando suena:
Where can I buy the cup please?
on CHLIV.com
🎉🎉🎉🎉
Anyone know what music this is??????????
?
More videos sir I'm inspired
Song??
Nice art! But coffee a bit dark… either over roasted beans or very fine grind…
What the name of song
Dreams by Joakim Karud
Out standing performance ❤
what's song?
I still can’t steam milk properly so have no chance of making any art.
I can't seem to get the milk froth to work for me. It's just a blob 🤦💀
Star wars
Super helpful tutorial, thank you for sharing!
❤❤
Wow
I'm going to practice this at work tomorrow!
how do you get that much color into the espresso? it looks like a quadruple shot 😅😅
genuinely interested in that too
One important thing is your espresso bean shouldn't be too old. Always keep it sealed inside a bag. Also in guessing it depends on grind size, pressure in the group and brewing temperature and most importantly how much co2 the bean contained to begin with. Also minerals in the water could be a factor...
or it’s simply a little over extracted lol
You sprinkle some cocoa on the espresso before pouring the milk
You use fresh beans and swirl your espresso before you pour