POV- Barista deals with a big order! Queue of 6 people waiting by the end 😳
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- Опубликовано: 19 июл 2023
- Pure stress... was all good in the end though!
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No matter how much experience I gain as a barista, large orders still fill me with fear 😂
Try it with a coffee break for a meeting of 200 peoples 😂 and for everyone i had to ask if they was in a group or by themself, all alone with a 2way coffee machine, most epic moment of my working life 😂
@@JunkManuel that sounds metal omg 😭😭
@@JunkManuel Did you say coffee break?? Isn’t that like 10-15 minutes? The 30 minute is the lunch break. Unless these people have longer breaks.. even a lunch break is too little to make 200 drinks
@@vminhope3040 yes, something like that, 10/15 minutes of total madness, 2/3 times a week, the rest of the time was just some room services and some espresso/cappuccino for external customers
@@vminhope3040 anyways it was about 10 years ago, so they may have been launch, longer coffee breack (the meetings was for politicians or ViP in generale, so they took al the time they needed) my memory is a bit problematic (sorry for my english, is not my first language)
I agree no need for crazy latte art when we're in a rush. ❤️☕️
i will cry and beg for another 29 minute video at this point connor
Coming soon...
let's just all get together and order 50 lattes
@@waitlang1121 im omw
#mecoffeetravel
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OMG it's the worst when they put in a large order than STARE you down the entire time. I don't miss being a barista sometimes.
Fair play with dealing with the massive amount of people waiting with it just being yourself working!
I've literally worked 9.5 hours today just to come home and watch someone else do exactly the same job...
I may have a problem
aw it’s so great to see someone loves their job like you, this is precious 😁
Me. I'm working the next 3 days doing literally this and I'm watching this at 2am lol
9,5 hours that is not that much
@@robertiakab889always gotta be that one guy 🙄. You must have misread his comment cause I’m not seeing where he claimed 9.5 was a lot to begin with.
Watching this on my only day off this week :')
Omg just found this channel and I'm already hooked aha 😂 Never thought watching a shift could be so satisfying...Keep up the great work! ❤
Thank you! Welcome aboard!
Great job! 👏🏼 I think grind by weight grinders would be one of the most beneficial upgrades on the bar for efficiency. It's painful to watch someone dose by spoon once you've experience a machine that does it for you.
Totally agree! I’m desperate for one! Thanks for the support
Cheers m8! Love the longer POVs
No problem! Glad you’re liking them!
Please keep doing these videos I wanna work in a coffee shop so bad so much discovered your channel about w week ago and I am addicted I've watched every one
Appreciate the support! I'm currently getting some footage sorted over the next few weeks so stay tuned!
So are you working as Barista now?
Your profit margins are suffering because of the “toss” you do toward the end of an espresso grind; You toss out your extra remaining every time. Instead, try tossing that little extra into your deposit of the next grind up, always carry-over. No waste, please.
Exactly
Im also barista work on third wave coffee banglore i really appreciate your hardwork and handling capacity awesome man inspiration
Thanks mate!
OMG that was the best Barista I’ve seen - unbelievable- so quick so calm and that was just a few minutes of his day bravo 🙌 🎉 🎊
Hi I just found your channel. I watched the 22ish minute video and I really enjoyed it - it was very relaxing before bed. I hope you would consider uploading more long form videos :)
100% I work 7 days a week at the moment while collecting footage so keep an eye out for more long form content soon!
Need that pitcher rinser mini station...love it
So good!
Freddy Krueger sweater 😂
I just started working as a barista a few weeks ago and I can't believe how quick you are.
Enjoyed watching your video.
Just a suggestion - save that extra coffee in a jar instead of discarding it. You would be saving more than 3000gm every month and do whatever you want with it.
keep doing the longer form stuff, hooked me 😂
Coming soon!
❤❤❤ awesome speed, workflow and accuracy ☕️☕️☕️
Wow nice skills mate, just found ya videos and they're really neat! Cant believe how fast you were, keep up the amazing work!
Thanks mate!
Bro be like, that excess gm of coffee is going to the trash, but definitely not in the cup. You get exactly what you paid for 😂😂
Warm pitcher=bad foam
Rotating tamper=bad distribution
Not pouring art instantly=milk and foam separating
But Overall,fast hands good job 👍
I didn't know you can handle big orders with a two group machine
Yeah 3 makes it easier but 2 is possible
How do you put the camera, sir? And what camera did you use? Great angle
Just my iPhone!
I work as a barista in a patio style brunch restaurant so large party tickets are the norm. I have a timed grinder that’s accurate most of the time but I like to quality test every hour to make sure my dose is accurate.
Keep up! Like the longer videos! 😊
this was very impressive
This is so cool, love the sequencing! But wouldnt the espresso shots die if left in the cup for too long?
espresso shots don't "die"
Thank you for your service 🙏
Please do a 30min-1h POV in winter, I would watch it all the time
That sounds like such a cozy video, definitely going to do that when winter rolls round! The 30 min video I have up is actually from winter though!
I’ve enjoyed watching this👍🏻
freddy kruger if he was actually a good guy that also wanted to be a barista
Freddy Krueger making coffee? my kind of thing to watch in the morning lmao
is all the milk room temp on that shelf💀😭
Very nice work bro
Please let me know
how many grams coffee needs for 1 cup ?
And I was ur video u did make coffee 180 per cup ,
Is it 180 ml or grm or what?
Please give answer me bro🙏
It’s 18g of coffee to 36ml of espresso ☕️
@@ConnorDoesCoffee ok 👍
Thank you so much bro.
3:14 perfect doze
Hello, what's the name of the device for cleaning the pitchers? Is easy to incorporate to any table ?.
Also what's the name for the coffee disposal once it's done ?.
Thanks in advance
How satisfying to see the coffee go out the machine ☺☺☺
Gotta subscribe cs i LOVE LOVE coffee and everything related to it, making, serving, tasting etc all!! Coffee is expensiveee here in qa! Hope to open my own coffee shop one day🥹
jesus thats a big order
One thing I learned making coffee is that consistency is key. I’d say if you weren’t so focused on 10 things at a time your milk frothing would be more consistent. Some were too thin others were just right. I’d rather have a good foamy latte than the heart under my lid. Continue mastering your skills :) if you are gonna split a pitcher of milk for 2 cups that’s fine but part it before hand. That’s why one was wet the other was foamy. And don’t swirl an already mixed espresso and poured milk. You blended it and hence no art came out. Cheers
I like how he works with no panic I always fear large older 😢😅😅
Hey m8, any chance we could get some more LOOONG videos? I absolutely love em
Working on a couple of different ones atm, will take a couple weeks to sort everything out but stay tuned
@@ConnorDoesCoffee siiiiick, ill be waitin 🙏
#mecoffeetravel
If the grinder consistently under-grinds cant you increase it to save the work of having to add more?
well ofc its not perfect, but better to undergrind than to overgrind. Both take time but one also costs direct money instead of just work time. But not having grind by weight for the standard beans is not ideal to say the least.
As a former barista this channel is my catharsis
I would not be doing art with all them orders lol you crazy. But nice video & you have really nice hands :) x
Love these videos...just one thing: The owner of this place maybe should consider a Grind by Weight Grinder solution. Weighing every shot by trial and error doesn't look like the best way in this environment for me. Two Mahlkönig E80s GBW should improve the workflow alot imho.
Yup I agree, over time lots of coffee and precious time may be wasted so this investment will surely pay for itself
I should have scrolled down a little further. I just posted the same thing 😅
What camera did you use? Pls tell me
Great vedio
But It's sad to see coffe and milk getting wasted
Don't worry they got the coffee from Africans really cheap and selling it like gold.
Love the videos ! What phone are you using to record? Thanks
It's the iPhone 14 pro max. Got it specifically for the coffee content!
@@ConnorDoesCoffee Thanks. Just found your channel today and I've been binging all your videos. It's amazing. Keep the content going, take care.
I work at a place where you get over 30 orders at once at the weekends and its not only coffee also tee or cold homemade beverages I would love to switch places
where do you work? i am visiting london in a few months
POV: Freddy Kruegar makes coffee.
love every second of watching this ❤ where is your cafe located?
Thank you! This one is in Cardiff
Youve gotta set up an "auto steam" scenario for yourself. You will speed up 10 fold. Being able to let your milk steam itself without having to hold onto the pitcher? Also you get 1L pitches you can steam ebough milk for 5 cappuccinos at once?
I work at a Starbucks all day and come home and watch this safe to say it’s noiiceeee
So this is what Freddy Krueger does during the day
May I ask why the measurement of coffee must be at 18 grams all the time? Saw you adding more when it was under 18 and removing when over 18. I’ve seen other baristas do this as well, and was curious! Thank you 😊
Espresso critically depends upon the ratio of water to coffee with most espressos being 1:2 -2.5. So to ensure this ratio is kept, the amount of coffee is important to measure out.
The machine probably pushes out about 36-40ml of water when he pushes the button, so to keep the ratio, a coffee dose of approximately 18g is needed.
Hope that helps!
@spaz11boom yeah but wasting time over 0.1g seems pointless. This difference in coffee weight would not be noticeable.
Where is my flat white, which I ordered 20min min ago?🤷♂️😂😂
Great job
The weighing and spoon make me want to scream 😅I don’t have that kind of patience.
Man just fix your grinder or set new grinding time. You are wasting coffee in your every video.
I think you have no idea how grinders work.
@@catachiper2276 hmm maybe you are right. Maybe not
Dude, because of you I want to work in a cafe 🫡
Glad to hear it mate!
The sink bidet thing so convenient
Y u wasting that powder
The steam wand squeak 🥴
Hello, why the weight of coffee must be exactly 18 grams?
new in this.But is the scale necessary?
1/3 coffee and 2/3 milk i will call it scam 😂
Bro is streamlined.
I love this videos but personally I found the wide view better :c
Speedy Connor! Very speedy
Freddy Krueger off time duty.
I love you from Kazakhstan)
Do you have in flat screen your job to the customers watch you working their coffee?
I didn't know you had to measure the coffee grounded beans that you're extracting espresso from.
My barista teacher just makes sure the height of the grounded coffee beans after tampering has to not go above a certain mark.
it triggers me that he weighs it. what will .5 gram make for a difference, for that effort
how Can a barista steam milk and leave it down more than 3 min without making coffee
I experience something like this every day but my skills are far below the person in the video
Am I the only one going crazy every time he throws away those little bits of coffee ground ... please tell me thats a container not a trash
This was crazy fast. It takes me 20 mins to make a single cappuccino every morning 🤦♂️
you gotta save time with all that exact 18grams shi
no one's gonna notice the 0,5 grams difference
or ask your boss for a more precise machine
I worked at a Starbucks for a little bit of time and worked the register. One of the other women I worked with worked the bar, we HATED each other.. literally could not be put on the same shifts but we got stuck this one day for fapicheno day, we'll, apparently I kept fucking up on register with everyone's drinks. So she starts screaming at me mid shift in front of everyone, I was fired the next day without reason. Some people are literally the worst but do everything they can and it's not their fault.
Better to adjust the grinder instead of throwing beans
Freddy krueger makes coffee 🗡️
Big order? 6people? Seriously? 😂😂😂😂
since when is Freddy Kruger selling coffee?
And where do I have to gonto get it?
Why don’t you calibrate grinder for 18g?
Thought Freddy Krueger was making the coffee's......😂
I like a long video
Is nobody gonna comment that Freddy Krueger is the barista in the video? Seriously?
So many mistakes that I really don’t know where to start, bad foaming, wrong temperature clearly seen on the milk, wrong pouring , milk getting cold for 1 minute before pouring , rotating the tamper and a clear channeling in the puck, wrong split of the milk, Etc. overall, he might think he is fast, but everything is done so wrong haha
My dream job after i graduate from high school 😅
As a former Starbucks barista, I can say we are fake baristas. We just push a button and the machine does everything for us. Only thing we do is steam the milk on our own.
But aren't those already finished getting cold? Just asking
How people think this is fast, it’s unbelievable. We use do make 10 cappuccinos in less than 3 mins. Grinding 3 kilos in 3 hrs….
And if I think this is a big order…..just LOL
Nowni have idea
This was awesome! But when did Freddie K become a barista? Lol jk
How are you going to just throw away that .1 bruuuuuh