5 Tips to Make The Perfect milk for Latte Art in 2 MINUTES
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- Опубликовано: 14 июн 2024
- 5 Tips to Make The Perfect milk for Latte Art in 2 MINUTES
Hey guys ! Welcome back to my channel. Today, this is about milk and some tips to make the perfect milk each single time for your latte art !
If you have any request, just ask in comment !
Peace
Contents :
0:00 - Intro
0:11 - Tip 1
0:44 - Tip 2
1:20 - Tip 3
1:47 - Tip 4
2:07 - Tip 5
PERFECT HOME BARISTA TOOLS
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Milk pitcher : amzn.to/3VbwWG9
8.5 / 10.5 oz cup : amzn.to/3U3TAix
Hario Scale : amzn.to/3F5nJcS
Tamping mat : amzn.to/3HDxs8Q
Knock Box : amzn.to/3eXnYZu
Cheap distribution tool : amzn.to/3igyFeB
Wood Stirrer : amzn.to/3UoYIhr
Wood Coffee tamping station : amzn.to/3XAJKY7
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Instagram: / coffeetoart
Realizing that I used to do exactly "what not to do"
Haha ! You're a lot in the same boat :)
I heard about the whirlpool thing but I've been moving my pitcher around. I'll try keeping it still. Also, I have first been putting the wand right on the surface to aerate and then putting it further down. Is this wrong? I end up with a lot of bubbles.
@@Crayphor yes it is, but don't worry! We learn from mistakes❤ just try again
Hahahahahahaha. Oh man. All wrong steps. Thanks for this. Hopefully it'll get better now.
@@CoffeetoArtI'm starting an apprenticeship at a bar in two days, I just finished studying this video. I'll let you know if it actually helped though I'm sure it will
I actually work in a cafe where we always try to give you a drink worth the price. These tips are super useful for making good milk for cappucino for example. I'm going to put these tips in to practise and hope they will bring customers something of higher quality.
I don't drink coffee at all but I like to prepare it for my parents. These tips are super helpful.
Damn, i've used every single "what not to do" in my beginning times... Keep up the great work my man
Thank you so much for this video. Super helpful and well-presented. Your time and effort is most appreciated!
This is actually what I been looking for, awesome tips!!! thanks a lot!!!🤟🤟🤟
❤ thanks for the great tips! Looks like I need more practice❤
Thanks for the milk quantity tip 👍
Thank you very much for this vid. I have done pretty all these mistakes.
I've been going over so many videos on how to steam milk and tip 2 & 3 were the keys I was looking for, thank you
I'm glad it helped, mate !
Nice 5 Tips 👍
Thanks sir❤
i go now for a latte thx
omg so many tools! im a beginner, and your video was very helpful. just one question, which is the basic equipment i need to start ?? thank u !
List of Tools & Equipment for a Cafe
==============================
1.Coffee machine
2.Coffee grinder
3.Blender
4.Knock box
5.Milk pitchers (2-3 nos)
6.Filter coffee machine
7.Electric schale
8.Milk Thermometer
9.Service trays
10. Tampers with pad (1-2nos)
11.Espresso cups (8-10nos)
12. Cappuccino cups 12Oz. (8-10nos)
13. Mug or glass for latte (6-8nos)
14.Take-away cups
15. Sugar sachets
16. Low cal sugar sachets
17. Chocolate powder (for hot chocolate)
18. Monin syrups (4-5 flavours)
19. Syrup bottle pumps (can get free)
20. Coffee beans
21. Decaf coffee powder
22. Full cream milk
23. Non fat milk
24. Soy milk
25. Small paint brush
26. Head cleaning tablets/liquid
27. Head cleaning brush
28. Staff uniform
29. POS system with suitable hardware
30.Menues
31.Cleaning cloths
32. Knives (2-3)
33. Cutting boards (2-3)
34. Plates to serve food
35. Cutlery
36. May be a food showcase
37. Dustbins
38. Garbage bags
39. Mop, Mop bucket
40. Broom
41. Table cleaning solution
42. Table wiping cloths
43. Water filter for coffee machine
44. Ice machine, ice shovel
45. Ice crusher
46. Takeaway cup hoder
47. Takeaway cup dispenser (optional)
48. Straws
49. Straw dispenser (optional)
50. Ketchup sachets
51. Sugar sachets holders
noted 😉
Is keeping the pitcher absolutely still a specific thing for if you want to do latte art?
When I did a Cafe and Bar course, I was told to lower the pitcher the moment I start steaming and then lift it when I think there's enough foam. I've never had good results doing this (a fair amount of large bubbles) though when tapping/swirling at the end most of the bubbles go. There are always some large bubbles remaining though and it definitely doesn't look the best after I've poured and let it sit for 20 seconds.
This is when you're not moving it for that, it means just generally keep the pitcher where it's supposed to be
Hi there, at what point do you aerate the milk? I only saw you hold the jug in one position without lowering it slightly to aerate? Does this still create micro bubbles without doing this? Thanks :)
Hello, this is awesome.👍👍👍🥰🥰
You are awesome !
How deep to insert the wand when frothing?
nice
Thanks mate !
Nice❤️
helo, what model of Taylor thermometer do you use?
Great..full support here... I'm still struggling with my latte art😒
:( Latte art is hard ! But very fun when you keep going :)
What about the steaming wand with 4 holes and positioned on the side of the coffee machine not straight so I cant put the nozzle of steamer into a jug that easily, can someone explain it to me? How to do that properly ? thanks
btw these are very nice a useful tips for me, that I can use in my work.
💯💯💯💯💯🙌
How deep should we dip the wand?
Where can I buy that muzzle cleaner?
Which machine are u using?
Can you please explain why other baristas in their videos say to put the tip of the wand just above the milk and in your video it shows as being submerged the whole time?
😮😮😮😮😮
Doing all those not to do hands up 🙆🏻♀️
Temps in deg F?
he literally shows it in the video
Bro i dont have temperature measurement can u tell me about how many sec it needs to steam plzz
May be a bit late for you but you can also feel it with your hand. Keeping one hand on the side of the pitcher while steaming and turning the heat off as soon as it is too hot to hold for more than 1-2seconds gives you the right temperature. Probably not as precise but works really well as long as you pay attention :)
How he don't get burned touching the cup?? 😅
Thanks to you i think i found my problem. My steam nozzle has only one hole
Glad it helped :)
Actually the rules are only 2: no whistles and no bubbles. That’s it.
For beginners, these are great tips, but you didn't say that you also need a decent coffee machine with good steam pressure. Otherwise, you won't be able to make good late art.
Alot of ppl tell they know how to do it but they did exactly the same thing like them moving around
🫡🫡
Actually for nozzle it depends. At least 3 is incorrect
😂😂😂
And then the customers say the milk is cold😢
Yeah. It's happens.
I didnt know the tip comes off to clean
So many wrong tips here
Of course !