Congratulations Barrry, me and brazilians liked your video for your good willingness, sympathy and detailed descriptions about these candies. I come from another video, where some americans taste brazilian candies without no ideia about nothing, thinking Brazil is a spanish-speaker country, no quality samples, too much nausea or preconception. You are like an open mind guy and also cool, respectful... people recognized that. Nice video, best regards, from Brazil.
The choquito wasn't supposed to look like that. Whenever chocolate melts and get back to it's original shape, it usually leaves suggar crystals outside, which gives it that white appearance.
Omg, I could never have that many brazilian candies at once.. You are very brave! I'm a Brazilian vlogger and just found out about your channel! Very good job.
JOHN EVIL O cara curtindo e falando muito bem dos doces brasileiros e você desfazendo do cara, cria vergonha na cara.... Very Nice channel! Thanks so much for love our sweets!
I didnt read all the comments, but in any case, I will try to explain the cheese that the people have told you. The Romeo and Juliet usually takes one kind of "goiabada" that is softer than the one you have tasted, so your dont need to bite like that. And the cheese, the one we call "queijo de Minas" is soft too, and tastes more like light cream cheese, but even with less flavor than that. It would be like a mild, kinda salty yoghurt. It dont have the strong taste that you probably experienced and it melts in your mouth.
I don't know about the other parts of Brazil, but in São Paulo, we eat goiabada with a unsalted cheese we like to call queijo mineiro, or queijo branco. So there's no fight, the tastes don't compete, they work together beautifully!
Here in Brazil we have a "ritual" when it comes to Tortuguita. If you don't eat the head, arms and legs first, you aren't trustworthy. Just because you did that, i'm gonna like and subscribe! haha
+nicollas MasTer™ Só pode ser pessoa mente fechada e burra pra dar 1/10 para o Sonho de Valsa, eu particularmente amo todos esses doces que ele provou! 😍😍🍭🍬🍫
omg, I am Brazilian and I am so happy you made a video like this talking about Brazil and our food and I like so much of you you're so happy every time
That video was really nice to watch! I'm Brazilian and it's funny to see an American's reaction to our food... I've always watched Brazilian's reaction to other countries' food, not the other way around and I really had some fun now... Thumbs up!!!
Eu to achando engraçado ver ele provando coisas que nós brasileiros estamos acostumados a comer todos os dias, mas gente, essa chips de banana eu nunca vi na vida.
É engraçado como nesses vídeos os caras sempre conseguem comer umas coisas que eu nunca vi na vida, como esse salgado de banana, cocada preta e tapioca que parece granola kkkk E eles nunca provam o melhor doce de todos: BRIGADEIRO!
"ç" actually has the "s" sound.. so: paçoca = passoca, moça = mossa, "sensação" = senssasaum, not "cow" hahaha, ect. And "pé de moleque" really means boy's foot. Hahah About the wrapper on "sonho de valsa" it's because we have many types of this sweet, like "serenata de amor" (google it), but the wrapper isn't glued, the only one glued is sonho de valsa, and this changed recently, so.. OMG, I'd never realized those sweets only exist here, and I can't imagine a world without most of them :D You MUST also taste brigadeiro and pão de queijo!
Carlos Mucury Sim, faltou mesmo :/ Eu tinha colocado na lista (tinha TANTA coisa na lista que acabei não mandando...), mas só encontrei doces artesanais para comprar, e como as chances da alfândega abrir o pacote eram grandes (inclusive, abriram!), preferi só enviar coisas industrializadas para não correr o risco da caixa ser confiscada.
OMG! I loved this video. BTW, those cheese crispies are not supposed to be eaten with the guava. Romeo and Juliet are guava and a very specific brazilian cheese, wich is very soft. Or you can change and eat the guava candy with cream cheese. Amazing video!!!! Congrats from Brazil.
Barry Lewis Can I just try to explain how do you say "paçoca"? 'Cause I was laughing so hard watching the video my mom thought I was going crazy. It's like "pah-soh-ka" (or "pah-ssoh-kah", don't how to explain better). The same goes for "moça". The "Ç" has the sound s in "sound" ;) Anyway, great video! I'm from the same place as Beatriz (Bahia) and I can assure you: you've had the time of your life! Best treats ever! : D
Música do Vale Construtivista te entendo, mas pra mim Lacta é a melhor ^^ vc já provou a barra que é meio chocolate amargo e meio branco? Acho q vc iria gostar pq não é tao doce, e é perfeito aquele chocolate ahaha
probably you would find something funny also seeing someone speaking your language fluently kkk, we aren't criticizing, darling, just comments, we think this is cool and funny, I for exemple felt privileged kkk (im sorry if i say something wrong, english isnt my official language)
+Chandler Frantz Brazilian people are not as critical as some ''gringos'' are sometimes. When a person say something wrong in portuguese we amused, and try to teach the right way to pronunciate or write it. We don't criticize a person who doesn't have our language as their native language like you are doing.
Barry Lewis Loved your videos, expressions, dancing, honesty and how you make tasting other country's food fun! The Biscoito de Polvilho, like Ana said, has NO cheese on the original version, BUT the version that Beatriz send you had a big "QUEIJO" written on it, so it means that indeed is cheese flavored! Polvilho is made of Manioc, which is a Brazilian root - kindda like a potato and the main native-brazilian's food (and because of it's unique taste it's actually used to make "VEGAN cheese-like" tastes in food). A lot of the sweets that you ate are supposed to be eatten in veeeerry small peaces after meals. All the sugar covers are probably a culture thing because we produce and sell sugar all over the world since forever! Unfortunately you missed out a lot of traditional brazilian middle afternoon food because most of them are cooked by grandmothers everyday and not suitable for plane travels! ( like pão-de-queijo, brigadeiro). Fortunatly, Brasil still have a lot of eating fresh-prepared meals culture - even in the crazinest that our modern way of life demands of us. A fun thing would be to send you the ingredients and the recipe and you upload the making and the eating! The Romeo actually should be a very white and light version of cheese (that we have traditionally around here) and not the yellow one that you tasted the guava-sweet with. In Brazil you'll find lighter cheeses mostly - probably because it's so hot you dont want to eat a dutch strong kind of cheese! All the sweets that Beatriz send you were everycorner kindda sweets, very popular and cheap to buy ( except perhaps the Talento one). Sonho de Valsa, for example, can be bought at U$0,25 cents a unit. You would love to came to Brazil if you really enjoy eating a lot of fruit! Maybe the thing that i miss the MOST when i went to Europe and USA is that is SO hard you find good tasting fruit ( most taste like styrofoam and impossible to find fresh-squizzed fruit juice ( especially in the USA). Love to see more from you! Bye!
Barry Lewis Haha, there's no cheese on it (unless it says clearly artificial cheese flavor on the package)... Biscoito de Polvilho is just a Cassava starch cookies. It must me extremely crunchy and while you eat it it must make a mess all over the place with its powder. If not it's old and disgusting.
U r cool, man ;D Thanks for don't mess with our food and do a good video. Nice work, I appreciate that. Hugs from Brasil. Just a little tip for u, when u going to read this letter Ç u read like an S. haha like Passoca (paçoca) All good for for u bro.
Oh boy! hahahah At least half aren't that "good", hahahah I mean: quality wise. Unfortunately, Brazilian candies (with chocolate) lack quality in general. (Cocada and Goiabada are amazing!) Chokito was "white" 'cause fat bloom, the fat migrated to the surface. Temperature variations causes it.
It is very good that you guys liked so much our snacks from here, some of them are made of our typical fruits, and we feel glad with this well and energy made critic!
These snacks are so common to me that I didn't even realise how stereotypical they are: a turtle-shaped chocolate snack, a chocolate bar named after a football player... I'm not saying it's a bad thing in any way though. It's just funny to see from a foreigner point of view how these snacks scream the stereotypes of Brazil so loudly. I'm not gonna pretend I'm an expert in Brazilian snacks (I haven't even heard of some of these), but I think the Romeo & Juliet thing isn't made with any kind of cheese, but rather Minas Cheese, a Brazilian type of Cheese. And from those snacks you had, my favourite ones are Passatempo, Tortuguita, Sonho de Valsa and Biscoito de Polvilho. Great video
Bananhinas are sooooo goooood. I was on Brazil for my bastions two years ago and I brought home with me 4 bags of those candies because I loved them so much
Barry Lewis I have to say that you tried the guava candy with the wrong cheese! the cheese is called "queijo branco" here in brazil, it's sort of a white clored cheese that tastes a lot different than usual yellow cheese
In the US we aren't very slab-happy (but a good piece of Milwaukee fudge or a New Orleans praline is something to SAVOR), and to be completely honest, sugary slabs of things are my favorite. The closest thing I can get texturally on a daily basis is a Clif Bar. This pretty much made me foodgasm.
Just an advice. Everytime you see a "Ç", a letter "C" with a mark under it you should read with an "S" sound. Imagine there is an S and read "Passoca" or "Sensasaum". ;)
The cheese of Romeo and Juliet is a brazilian cheese called Queijo Minas. In my opinião is the only cheese that taste good with goiabada. I really enjoyed watching this video. The way you pronounce some things were really funny. You definitely should taste other brazilian snacks. There are so many good of them around here.
Deise Vicentin Faço um programa dos lugares mais perigosos de um país, e chamo o País de perigoso... Faz algum sentido? Ele só mostrou doces, e quer falar q nós só comemos isso... Vai ver as guloseimas Americanas, acho q a nossa é fichinha... u.u
I know that this video is a little old, but I had to say one thing. I am really happy about how you "respect" a different culture. I am brazilian and all videos of people trying food from outside their own country, they simply act like its some weird thrash stuff.. And I am really happy with the way you act. Nice video!
Ta ai o Brasil dando valores a este gênio 214.418 vamos lá da força para o cara que estudou tudo para fazer este vídeo ele provou coisas que eu nem sabia
Man! You did the ritual! Eating the head, arms, "legs" and the tail first than the rest, is part of a common "ritual" that everybody here in Brazil does when eating Tortuguita! That was amazing.
***** No, just the "curado" Minas' cheese is hard. The "frescal" Minas' cheese is reaaally soft and wet! And that's the one we eat with the Guava candy in Minas Gerais!
oooh no, wrong cheese with the goiabada. sorry for that, mate hahah the right one, just for information, should be the one from Minas Gerais (quite of a distinguished kind of cheese)
Loved this video! Besides being sooooo funny, you clearly strip off from any prejudice when tasting our candy, nor do you have any misconception about our culture (such as assuming we speak Spanish 😒). Congratulations!
Great video, Barry! As a brazillian, I would like to thank you for all your kindness when speaking about us and our "popular treats". And FYI, the Chokito shouldn't look like that way. It should look like a chocolate brown. I guess it got exposed to the sun heat, for example, and may have gotten that "faded" color you showed us on the video. But I figure it tasted great, and that's what counts! All the best for you.
![Twenty One Pilots - The Line (from Arcane Season 2) [Official Audio]](http://i.ytimg.com/vi/XCz7WUotXs8/mqdefault.jpg)
Congratulations Barrry, me and brazilians liked your video for your good willingness, sympathy and detailed descriptions about these candies. I come from another video, where some americans taste brazilian candies without no ideia about nothing, thinking Brazil is a spanish-speaker country, no quality samples, too much nausea or preconception. You are like an open mind guy and also cool, respectful... people recognized that.
Nice video, best regards, from Brazil.
you came from buzzfeed dint you?
I came from the Smosh guys video, they lost my respect
he came from smosh video
Alexandre Caparelli I think you misread , he's from Brazil
Kobra Kid Yeah i cant real read so much english ;~;
ELE CONSEGUIU!!! ELE FEZ O RITUAL, DAS TORTUGUITA!
uoooouuu verdd kkkk
Sem nem saber véééi X'D
esse homem é confiavél
Verdade, pensei que n ia fazer. kkkkkkkk
Honk Nope Ele sabia :) Eu escrevi na carta.
Nessa hora eu fiquei tenso se ele ia fazer ou não... mas ele fez!!!!!
I really think you should taste the things we Brazilians can't send you, like coxinhas, brigadeiros, feijoada and pasteis...
Yeah
I agree too...
sooooo true!
I always wanted to know if they have "leite condensado" =D
tipo o leite moça,rsrs...chama "condensed milk" msm? LOL
kkkkkkkkkkkkkkkkkk
e requeijão
rafaela lemos eles tem sim "condensed milk" mas requijão nao!
O cara vai misturar goiabada com polvilho
Eu tbm fiquei tipo:
Óh a zidéia kkjkjkjjjjkjkkjk
Era queijo mesmo (não era o polvilho)
+jufromhell era polvilho com queijo e ele quis misturar
+ExcessBean hahahahahaha
+ExcessBean hahahaha pd pa
The choquito wasn't supposed to look like that. Whenever chocolate melts and get back to it's original shape, it usually leaves suggar crystals outside, which gives it that white appearance.
Also, Ç is supposed to be pronounced as SS.
and the cheese supose to be fresh
Yeah, but he doesn't like cheese anyway so it wouldn't make any difference.
rafagd sensaSSão.
sem sacão hahaha
Adorei as reações deles, ele é uma fofurinha
e VC é outra *_*
***** to elogiando a moça para de ser mente suja
Omg, I could never have that many brazilian candies at once.. You are very brave! I'm a Brazilian vlogger and just found out about your channel! Very good job.
Nice subtle way of advertising actually subbed (sou brazileiro :) )
O cara vai morrer, comeu muito açucar!!! Hahaha
Muito elétrico. BRBR HUE
JOHN EVIL O cara curtindo e falando muito bem dos doces brasileiros e você desfazendo do cara, cria vergonha na cara.... Very Nice channel! Thanks so much for love our sweets!
Julia :)
como q ele n levou um choque nese chockito??
Esse cara tá muito louco de dollinho
KKKKKKKKLLK morta
kkkkkkkkkkk
kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk
kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk
I didnt read all the comments, but in any case, I will try to explain the cheese that the people have told you. The Romeo and Juliet usually takes one kind of "goiabada" that is softer than the one you have tasted, so your dont need to bite like that. And the cheese, the one we call "queijo de Minas" is soft too, and tastes more like light cream cheese, but even with less flavor than that. It would be like a mild, kinda salty yoghurt. It dont have the strong taste that you probably experienced and it melts in your mouth.
Thanks
Tambem gosto muito
Barry Lewis You really should try Guaraná Antartica , brigadeiro , coxinha , pastel , and Itubaína . They're REALLY delicious !
The real TAPIOCA is something like the mexican taco, but made of mandioca flour.
Todo mundo sempre come a cabeça da tortuguita primeiro SAUHUAHSHUAS
e.e kk
+Zumbi Hiperativo
Eu começo pelas pernas, depois a caude e depois a cabeça.
+Zumbi Hiperativo
Eu kkkkkkkk
Gosto de decapita-las primeiro... Faço isso com todos os doces que tem cabeça..😂😂😂
+Mariana Prozillo maníaco kkkk
Ele conseguiu upar uns 5 nivel de diabete nesse video.
Kkkkkkkkkk
pode não ter sido uns 5 niveis, mas que ele está mais próximo, AH SE TA
Pqp! Esse povo é muito fulero kkkkkkkkkkkkkkkkkk! Melhor comentário!
dgshslso
kkkkkk né
I don't know about the other parts of Brazil, but in São Paulo, we eat goiabada with a unsalted cheese we like to call queijo mineiro, or queijo branco. So there's no fight, the tastes don't compete, they work together beautifully!
Omg I almost died when he tasted the Passatempo, It's one of my faves
nada ver
chocolate kkkkkk
meu nome é ana rocha tb lol
pode ter o que for naquele recheio, continua sendo uma delícia
ana rocha ana o feikeDoi e diabetico
Ele fez o ritual da tortuguita!
👏👏👏👏👏👏👏👏👏👏
🙌
o legal é ele cheirando o biscoito de polvilho parece eu kkkkk
+KetchumGames BR Crack
SIMMM na hora que ele ia comer Ahhh ele não vai fazer o ritual e ele faz kkkkk
Here in Brazil we have a "ritual" when it comes to Tortuguita. If you don't eat the head, arms and legs first, you aren't trustworthy. Just because you did that, i'm gonna like and subscribe! haha
Oh, and the "Paçoquita" sound like "Passoquita"
ritual '-'
+Thiago Granja o certo é '' Passoquinha
+Leo Oliveira Mas o nome da marca é Paçoquita
Thank you
Eu adoro como ele é gentil e mente aberta... tem gente que já prova com cara de nojo :/
Verdade, curti muito o vídeo
Gente com cara de nojo igual Smosh
+Alice Forbes Scheepmaker Psé :/ Cara namoral.. Como deram nota 1 pro sonho de valsa? '-'
nicollas MasTer™ não faço a menor ideia
+nicollas MasTer™ Só pode ser pessoa mente fechada e burra pra dar 1/10 para o Sonho de Valsa, eu particularmente amo todos esses doces que ele provou! 😍😍🍭🍬🍫
Eu não acho dificil falar Português. Falo o dia inteiro essa lingua e acho super fácil.
kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk WTF
Kouya Shimizu lol
Adalberto Modes Hã? KKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKKK
SE FOR RESPONDER UM GRINGO RESPONDE EM INGLES
Kkkkkkk
I speak portuguese and when you said paçoca it isnt PACOCA the pronuciation is "PASSOCA" :)
Lol oops
Barry Lewis I recommend you learn Portuguese is very cool and hard :)
Barry Lewis your video is great and Erick is correct. In portuguese you should read the "ç" as "s".
I'm brazilian too and i gotta say for a american or english person is really difficult to speak portuguese
Pedro Gagliardi nao edificil falar portugues nada
omg, I am Brazilian and I am so happy you made a video like this talking about Brazil and our food and I like so much of you you're so happy every time
That video was really nice to watch!
I'm Brazilian and it's funny to see an American's reaction to our food... I've always watched Brazilian's reaction to other countries' food, not the other way around and I really had some fun now... Thumbs up!!!
He's British.
Tumathy ohhh tks, didn't notice that...
ohhhhhhhhhhhhhhh you did the tortuguita ritual you are amazing man
YEEEEAAH!!
+Dinast Br contamina ate os gringo caraio,br é foda
Chokito should not be that faded. It should be dark brown. It becomes like that in low temperatures.
O cara abre o pacote de polvilho na tesoura kkk 11:13
***** Poisé.
Ele falou q o biscoito de pouvilho era de queijo kkkk
+Luiz Pimentel HEAUHEAUHEAHUA
+Vitor Castro Aquele era,da uma olhada no pacote
+Luiz Pimentel e depois zoa que a negada coloca instruções de como abrir a embalagem do bombom haha.
Eu to achando engraçado ver ele provando coisas que nós brasileiros estamos acostumados a comer todos os dias, mas gente, essa chips de banana eu nunca vi na vida.
nem eu!
ana rocha isso é do sul,aki vende no transito ;-;
Já comi desses na Bahia, mas era a versão doce//
Luigi Ridin meu cu, sou de porto alegre e nunca vi na vida essa coisa
eu vi uma vez só .-.
You should eat 'coxinha', it's the best brazilian food EVER!
Can't be brough :( Coitado do senhor...
brigadeiro is better c:
Omg yes
brigadeiro é bão também
But it is too unhealthy.
É engraçado como nesses vídeos os caras sempre conseguem comer umas coisas que eu nunca vi na vida, como esse salgado de banana, cocada preta e tapioca que parece granola kkkk E eles nunca provam o melhor doce de todos: BRIGADEIRO!
não é? E a coxinha?
é porque esses doces foram enviados pra ele pelo correio, acho que não dá pra enviar tipo uma comida caseira
Lorena Rodrigues eu já vi esse salgado de banana
Sophia Cristina n é o BOLINHO DE FRANGO (talvez vc n saiba o q é isso{pesquisa no google😉})
isso sim é um cara q aprecia comida
vdd
***** nope.foto aleatória do google
"ç" actually has the "s" sound.. so: paçoca = passoca, moça = mossa, "sensação" = senssasaum, not "cow" hahaha, ect.
And "pé de moleque" really means boy's foot. Hahah
About the wrapper on "sonho de valsa" it's because we have many types of this sweet, like "serenata de amor" (google it), but the wrapper isn't glued, the only one glued is sonho de valsa, and this changed recently, so..
OMG, I'd never realized those sweets only exist here, and I can't imagine a world without most of them :D
You MUST also taste brigadeiro and pão de queijo!
yes kkk
verdade, nem me toquei disso! mas pão de queijo é vida! hahaha
sensação is awesome... i am sad cause beatriz didn´t sent you prestigio which is one of the best
I didn't think it was worth sending Prestígio to Barry because there are similar candy bars in the UK (e.g.: Bounty).
Beatriz Passos Só faltou doce de leite! :)
Carlos Mucury Sim, faltou mesmo :/ Eu tinha colocado na lista (tinha TANTA coisa na lista que acabei não mandando...), mas só encontrei doces artesanais para comprar, e como as chances da alfândega abrir o pacote eram grandes (inclusive, abriram!), preferi só enviar coisas industrializadas para não correr o risco da caixa ser confiscada.
De qualquer forma, ficou muito bacana! Sempre quis ver a reação dos gringos em relação a alguns quitutes nossos. ;)
:)
I love the way "gringos" see brazilian stuffs like alien stuffs xD
Aqui, você é um gringo. Kkkkkkkk
Bom dia
adoro
EvilSecrete SpySpider Was my phrase wrong?
vitor pingarilho Yes. Brazilian comment. I was telling him he is a gringo to America
i'm brazilian and I can garantee to you that these are the best!!! Love them all as much as you did! Thank you for the amazing review!
OMG! I loved this video.
BTW, those cheese crispies are not supposed to be eaten with the guava. Romeo and Juliet are guava and a very specific brazilian cheese, wich is very soft. Or you can change and eat the guava candy with cream cheese. Amazing video!!!!
Congrats from Brazil.
I was going to say the same thing! You shoud've tried it with white cheese, tastes much better.
I LOVE Diamante Negro, one of my favorites chocolates here in Brazil (along with Serenata de Amor)
nos do Brasil também adoramos achamos um dos nossos doce mais gosotosos
+Richard Mendes o cara que comentou é brasileiro '-'
Lewis, the C with the little rabbit below like this Ç you dont talk it like a C, but like a S
Knowing this, PACOCA you say like PASOCA and SENSACAO you say like SENSASAO
Yeah, check how it sounds in google translate : translate.google.com.br/#pt/en/Pa%C3%A7oca
Pakoka !!!!
Nicolas Waltrick
You say like this cause we have more one letter in the alphabet, like a S, but its a C, combine them you, have a Ç
Filipe Santos cara eu sou BR
This guy is awesome I'm brazillian and this guy is right brazillian food is amazing
Yeeeeeeey! I'm glad you liked the treats I sent you! It's a very funny video lol
Thanks so much!
Barry Lewis Can I just try to explain how do you say "paçoca"? 'Cause I was laughing so hard watching the video my mom thought I was going crazy. It's like "pah-soh-ka" (or "pah-ssoh-kah", don't how to explain better). The same goes for "moça". The "Ç" has the sound s in "sound" ;)
Anyway, great video! I'm from the same place as Beatriz (Bahia) and I can assure you: you've had the time of your life! Best treats ever! : D
can you send me too...i will pay you 😊😁
Ouro branco > sonho de valsa
Fato!
Olha, não sei se é meu preconceito com a Lacta, mas acho o chocolate branco deles muito enjoativo...
Música do Vale Construtivista te entendo, mas pra mim Lacta é a melhor ^^ vc já provou a barra que é meio chocolate amargo e meio branco? Acho q vc iria gostar pq não é tao doce, e é perfeito aquele chocolate ahaha
Meio Amargo
Eu gosto de choco amargo, mas prefiro os mais doces, melhor chocolate eu já comi foi o belga s2
It's funny seeing the Brazilians in this comment section try to criticize "gringos" for their mispronunciation of Portuguese, all in broken English.
+Chandler Frantz .. Lolololol !!
+Chandler Frantz They are not criticizing. Just think it's funny.
+Chandler Frantz trust me they aren't criticizing! They just find this curious xD
probably you would find something funny also seeing someone speaking your language fluently kkk, we aren't criticizing, darling, just comments, we think this is cool and funny, I for exemple felt privileged kkk (im sorry if i say something wrong, english isnt my official language)
+Chandler Frantz Brazilian people are not as critical as some ''gringos'' are sometimes. When a person say something wrong in portuguese we amused, and try to teach the right way to pronunciate or write it. We don't criticize a person who doesn't have our language as their native language like you are doing.
Ontem comi pacouca, bosquito de pouvio e giobada e tbm pé de mouca
KKKKKKKKKKKKKKKK
Hahaha boa, e eu gõiábada e sono de valsa
pq q eu to rindo tanto disso? kkjkjkjkj
Italo Dantas pq foi ele que disse isso jajaja
***** não é que o cara fala isso
I'm brazilian and i've never seen those banana chips
nem eu
coisa que só deve ter no nordeste '_'
Hoje você encontra em qualquer mercado municipal.
tapioca ou esse biscoito ai só em banquinha de aipim e olhe la '-'
quem mora no acre deve conhece
Biscoito de Polvilho there's no cheese on it lol. Brazilian food is amazing... makes you get fat though. Look at me... I'm brazilian. :)
Loved the Brazilian food thanks for the info
Barry Lewis Loved your videos, expressions, dancing, honesty and how you make tasting other country's food fun!
The Biscoito de Polvilho, like Ana said, has NO cheese on the original version, BUT the version that Beatriz send you had a big "QUEIJO" written on it, so it means that indeed is cheese flavored! Polvilho is made of Manioc, which is a Brazilian root - kindda like a potato and the main native-brazilian's food (and because of it's unique taste it's actually used to make "VEGAN cheese-like" tastes in food).
A lot of the sweets that you ate are supposed to be eatten in veeeerry small peaces after meals. All the sugar covers are probably a culture thing because we produce and sell sugar all over the world since forever!
Unfortunately you missed out a lot of traditional brazilian middle afternoon food because most of them are cooked by grandmothers everyday and not suitable for plane travels! ( like pão-de-queijo, brigadeiro). Fortunatly, Brasil still have a lot of eating fresh-prepared meals culture - even in the crazinest that our modern way of life demands of us. A fun thing would be to send you the ingredients and the recipe and you upload the making and the eating!
The Romeo actually should be a very white and light version of cheese (that we have traditionally around here) and not the yellow one that you tasted the guava-sweet with. In Brazil you'll find lighter cheeses mostly - probably because it's so hot you dont want to eat a dutch strong kind of cheese!
All the sweets that Beatriz send you were everycorner kindda sweets, very popular and cheap to buy ( except perhaps the Talento one). Sonho de Valsa, for example, can be bought at U$0,25 cents a unit.
You would love to came to Brazil if you really enjoy eating a lot of fruit!
Maybe the thing that i miss the MOST when i went to Europe and USA is that is SO hard you find good tasting fruit ( most taste like styrofoam and impossible to find fresh-squizzed fruit juice ( especially in the USA).
Love to see more from you!
Bye!
Barry Lewis Haha, there's no cheese on it (unless it says clearly artificial cheese flavor on the package)... Biscoito de Polvilho is just a Cassava starch cookies. It must me extremely crunchy and while you eat it it must make a mess all over the place with its powder. If not it's old and disgusting.
Aquele era sabor queijo sim. O normal não tem, mas aquele tava escrito sabor queijo.
Normally there is no cheese on it, but this particular biscoito has cheese flavor. ;)
obrigado por achar nossas comidas boas
dude, i'm brazilian and loved your video. thanks for been so nice and respectfull with our country!
A wonderful biscoito de polvilho is without cheese flavor... in their natural flavor you start to eat and don't stop.
Polvilho é horrível, não sei como vocês conseguem gostar disso lol.
agreed!
U r cool, man ;D Thanks for don't mess with our food and do a good video. Nice work, I appreciate that. Hugs from Brasil. Just a little tip for u, when u going to read this letter Ç u read like an S. haha like Passoca (paçoca) All good for for u bro.
All good
Boa observação..
Sorry, but I couldn't stop laughting every time you said Ç as C.... But that's ok ;D
Oh boy! hahahah At least half aren't that "good", hahahah I mean: quality wise. Unfortunately, Brazilian candies (with chocolate) lack quality in general. (Cocada and Goiabada are amazing!)
Chokito was "white" 'cause fat bloom, the fat migrated to the surface. Temperature variations causes it.
It is very good that you guys liked so much our snacks from here, some of them are made of our typical fruits, and we feel glad with this well and energy made critic!
i can´t feel the cow but i can "sense the cow"... Sensação!!!! LOL kkakakkakakakkakakakkakakakakkakakakak!!
Leo Lima hahahahaha
Mesmo eu entendendo poucas palavras, a alegria desse cara me fez ver até o final ;-;
nossa senhora esse homem é tão energético kkkkk
Laurichely F. imagina com 70 anos Jesus
Laurichely F. , com tanto açúcar no sangue não é para menos! 😋
I'm from Brasil and i love all these things, nice video man, makes me hungry!!
thanks!!
About the cheese and goiaba.
you did it wrong.
You have to cut thin pieces of each
If you cut chunks, really is not very good.
Curte pra ele ver! lol
Micael Chagas Ligeiro Paiva E ainda por cima ele colocou o pedaço de polvilho achando que era queijo :/ kkkkk
Micael Chagas Ligeiro Paiva Gostoso com queijo branco ou minas.
Biscoito de polvilho in "natural" flavour is very good!!
These snacks are so common to me that I didn't even realise how stereotypical they are: a turtle-shaped chocolate snack, a chocolate bar named after a football player... I'm not saying it's a bad thing in any way though. It's just funny to see from a foreigner point of view how these snacks scream the stereotypes of Brazil so loudly.
I'm not gonna pretend I'm an expert in Brazilian snacks (I haven't even heard of some of these), but I think the Romeo & Juliet thing isn't made with any kind of cheese, but rather Minas Cheese, a Brazilian type of Cheese.
And from those snacks you had, my favourite ones are Passatempo, Tortuguita, Sonho de Valsa and Biscoito de Polvilho.
Great video
Uma coisa são alimentos industrializado e outros brasileiros, como brigadeiro.
Bananhinas are sooooo goooood. I was on Brazil for my bastions two years ago and I brought home with me 4 bags of those candies because I loved them so much
Man, you made the Tortuguita's ritual! First the head, then the legs and for last the body! You ate it in the right way! HAHAHA
I absolutely LOVE guava!
Cool! I had a guava drink recently which was nice
Barry Lewis I have to say that you tried the guava candy with the wrong cheese! the cheese is called "queijo branco" here in brazil, it's sort of a white clored cheese that tastes a lot different than usual yellow cheese
In the US we aren't very slab-happy (but a good piece of Milwaukee fudge or a New Orleans praline is something to SAVOR), and to be completely honest, sugary slabs of things are my favorite. The closest thing I can get texturally on a daily basis is a Clif Bar. This pretty much made me foodgasm.
Oh, and also, the chocolate on the Chokito bloomed. It's not unsafe, just slightly old.
Grace Sophia yeah it probably took so long to get to him :( looks awful but I'm sure it still tastes amazing.
You should try to eat an Acarajé. It's a african-brazilian food, really popular on the state of Bahia.
Only that I love to see Americans trying / pronounce the Portuguese?
Só eu que adoro ver americanos tentando falar/pronunciar o português?
cara, quase certeza que ele não é americano. O sotaque é do Reino Unido (n vou arriscar o país)
Ananda D'Aquino eu também acho que ele é britânico
Manuela Alves O Barry é Inglês, do Sudeste da Ilha. Ele e outro Inglês muito engraçado (Ashens) fazem os melhores canais do youtube.
EvilSecrete SpySpider Nossa, brother. Vc escreveu errado em ambos idiomas.
Pacoca 😂😂😂😂😂
a cara dele quando comeu o passatempo foi demais
Just an advice. Everytime you see a "Ç", a letter "C" with a mark under it you should read with an "S" sound. Imagine there is an S and read "Passoca" or "Sensasaum". ;)
I love your description about our treats!
Regards from Sao Paulo, Brazil!
kkkkkkkkkkk amei!!!!!!!!!! I loved it Barry!! Love from Brazil
:)
sense a cow, rachei o bico!
Mooooo sense a cow
The cheese of Romeo and Juliet is a brazilian cheese called Queijo Minas. In my opinião is the only cheese that taste good with goiabada.
I really enjoyed watching this video. The way you pronounce some things were really funny. You definitely should taste other brazilian snacks. There are so many good of them around here.
Good info thanks
Congrats man first person to decently react to our Brazilian food without too much drama. You earned my like and subscription! :)
He did the Tortuguita Ritual ! kkkkk ' *-*
hahahaha, someone need to teach him the sound of "ç" hahahaha, great vid
When I watch this kind of videos I realize that we (brazilians) eat a lot of sugar! OMG!
That's really sad :(
It's not good for anyone's health
no,no just no in my class i studied in Dia da Consçiencia(esqueçi como escreve)Negra and 20% was sugar
Deise Vicentin verdade
***** 51% are overweight. 18% are obese.
Source: www.brasil.gov.br/saude/2014/04/brasil-estabiliza-taxas-de-sobrepeso-e-obesidade
Deise Vicentin Faço um programa dos lugares mais perigosos de um país, e chamo o País de perigoso... Faz algum sentido? Ele só mostrou doces, e quer falar q nós só comemos isso... Vai ver as guloseimas Americanas, acho q a nossa é fichinha... u.u
I know that this video is a little old, but I had to say one thing. I am really happy about how you "respect" a different culture. I am brazilian and all videos of people trying food from outside their own country, they simply act like its some weird thrash stuff.. And I am really happy with the way you act. Nice video!
Esse cara é bem animadão! Hahahah e fez o ritual da tortuguita direitinho 👍👍👍
No guarána Antartica?
No brazillian treats is complete without the Guarana antartica!!!
+Eliot, the Owl What about dolly my man?
Tojogandochapado That too!
And it lacks Rapadura too.
+Eliot, the Owl, Dollynho is our little friend...
+Eliot, the Owl Dolly Guaraná the better,Dolly guaraná the brazilian sabor
dollynho>>>all
It's funny how you were saying that "Sensação" was sensational saying that sensação means sensational haha
Lol my bad
I love the way he describe the taste of the foods, so fun! 😂
Ta ai o Brasil dando valores a este gênio 214.418 vamos lá da força para o cara que estudou tudo para fazer este vídeo ele provou coisas que eu nem sabia
SE FOR RESPONDER UM GRINGO RESPONDE EM INGLES (zuera)
sorry to have a button translater
***** Hahahahha
***** Hahahaha vem pra Salvador que você encontra xD
Em Salvador nunca faz acima de 28 graus
A música no final😂😂 eles devem pensar que vivemos na floresta amazônica
kkkk
acho q akele chokito tava vencido kkkkkkkk
Johnnatan Ribeiro kkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkkk
+Johnnatan Ribeiro o bang tava cinza kkkkkkk
+Johnnatan Ribeiro Muito estranho, hahahaha
glemial neguin é cinza
Kkkkkkkk
Man! You did the ritual! Eating the head, arms, "legs" and the tail first than the rest, is part of a common "ritual" that everybody here in Brazil does when eating Tortuguita! That was amazing.
it's funny when he pronounces the ''Ç'' sound... :)
Tehee~ To make a good Romeo and Juliet, you gotta combine it with a fresh white cheese.
coitada da Julieta nao foi acompanhada com Romeu, mas sim Frankstein!
***** hahaha verdade!
q amor d pessoa ele até pesquisou...
É tão fascinante ver um cara falando tão bem e honrando a paçoca
ele fez o ritual, ele fez o ritual ele fez o rituaaaaal!!!! vc foi abençoado pelos BR
YOU CANT EAT TORTUGUITA LIKE THIS!!! NONO NONONONO YOU HAVE TO EAT FIRST THE HEAD AND THE LEGS
gomastic he did
That's true! hahaahha It's like a ritual. Head first, then the legs, and finnaly the body hahaha
True! LOL
your romeo and juliet was all wrong. You need to have it with white cheese... from minas. It´totally different.
Oh no!
Barry Lewis (Paçoca) this letter "Ç" (Cecidilha) has same sound "S". It would be like "Pasoca".
***** No, just the "curado" Minas' cheese is hard. The "frescal" Minas' cheese is reaaally soft and wet! And that's the one we eat with the Guava candy in Minas Gerais!
Hyotheangel And not that kind of guabo too.
I'm brazilian and I don't like most of these, but you made me wanna taste them once again. OMG.
Sense a cow 😂 😂 😂 you're actually supposed to pronounce the "ç" with a "ss" sound!
Muchhh love from Brazil
Sorry about that my English clumsiness
you should try our beers...hehehe
*****
Sério?kkkkk
+rmduarte25 Realmente kk
Ele devia experimentar a cachaça de Paraty. Fizeram até um feriado assim na cidade
+Nyan Cat não, Heineken já humilha todas as nossas
Official Critical Point
Aquelas cervejas de posto sem nome uheuheuheuhe
oooh no, wrong cheese with the goiabada. sorry for that, mate hahah the right one, just for information, should be the one from Minas Gerais (quite of a distinguished kind of cheese)
Loved this video! Besides being sooooo funny, you clearly strip off from any prejudice when tasting our candy, nor do you have any misconception about our culture (such as assuming we speak Spanish 😒). Congratulations!
ninguém espera que o sonho de valsa é crocante kkkkkkk
pacoca?? cute!
+XxAdriew-GranaxX #Contente Tv Pobre Cedilha, Foi ignorado pelos gringos ;-;
PAÇOCA IS LIFE
I used to live in Brazil so it brings back old memories ! Lovely video xxx
I'm from Brazil and I've never eaten these "NutryChips"
+Touro vermelho produções e gameplays mas deveria comer, tem cara de ser ruim mas é mt bom!
Piquininho Plays Vou experimentar deps :/
+Touro vermelho produções e gameplays s, é mt bom
+Touro vermelho produções e gameplays Também nunca comi essa parada não, salgadinho de banana. kkkkkkkkkk
E a cocada também era estranha.
moises santana Nãoo... Você tá brincando que nunca comeu cocada
A goiabada tem que comer com queijo minas é mais gostoso.
goiabada com qualquer queijo e pra se morder a lingua!
Sim, o queijo minas deixa bem melhor!!
Mas ele odeia queijo, então não adianta com qual tipo de queijo vai ficar bom :/
Barry I'm like you ! I could eat melted cheese anyday of the week, on its own no thanks not even grated ! I'm not alone !!
I'm the same
Great video, Barry! As a brazillian, I would like to thank you for all your kindness when speaking about us and our "popular treats". And FYI, the Chokito shouldn't look like that way. It should look like a chocolate brown. I guess it got exposed to the sun heat, for example, and may have gotten that "faded" color you showed us on the video. But I figure it tasted great, and that's what counts! All the best for you.