The only one I would enjoy is the oatmeal with hotdogs, but it's better when the hotdog is sliced lengthwise (butterflied) and pan fried on both sides. Also room temp Colby cheese with oatmeal raisin cookies are delicious. A few chunks of cold or warmed cornbread in a bowl with milk is also a treat especially with a lil sugar. Choose how much milk you prefer. Smh at ketchup and milk. Maybe if blended better?! Naah lol
Finnneee... Here is my concoction from my youth that I have semi-regular now. so.. white toast. butter as you would normally. on 1 slice jam.. whichever jam you prefer. seedless is best for this. and on the other slice of toast. Chicken paste from Princes. annnd then... put it together as a sandwich.. and go at it. its luvlay.
@@lissajean i don't know how to make banana bread but someone made it for me once, i love it, we then tried to smoke the rest, apparently you can get high or something
Christmas cake and cheese is so normal in Yorkshire that I was surprised to find it on this list, to be honest. However, the fact you don't like Christmas cake, marzipan or unmelted cheese hardly screamed a possible winner for you now, did it? 😂 Red Leicester works better than cheddar in my opinion.
Yep, perfectly normal in Yorkshire and utterly delicious - though I don't go in for the marzipan & iced version (might be what threw things off) and much prefer to have essentially an xmas cake/strong cheddar sarnie with a couple of thick slices of cheese holding the preferably oozing with booze cake slab/slice from crumbling!
WHAT!?! I WAS THE FIRST ONE! I SUBMITTED WHEETABIX AND BUTTER! I know 4 others did it, but I can't believe Barry partially chose mine and did it first! :') I am glad he liked it :') Ah I am smiling so much! I've been watching Barry for so many years now, this feels so awesome!
Specifically told to bite watermelon and bread one at a time separately, does both together anyway. I'd do the same thing... I wonder if the method was important, though
Christmas cake and cheese could be a Yorkshire thing, it also works with certain types of ginger cake IMO. I wouldn't have it with marzipan and icing though
Yeah, even the inclusion of that idea in this video surprised me - I thought eating a crumbly cheese with a really rich fruitcake was a perfectly normal and common food combo. The sharpness and tang of the cheese cuts through the slightly cloying flavours of the case. Equally as doubtful about the marzipan and icing too. .
Christmas cake is such a misnomer! Its more like malt loaf with marzipan, something that disgusting can ONLY be improved, cheese, marmite, raw sewage, all of them would improve the flavour!
Barry! You're meant to heat up the mushy peas (for the mushy pea/mint sauce combo). It's sold piping hot in a cup with some mint sauce on top. Great video though :)
There's a popular chip shop chain in the north of England that offers minty mushy peas(were it's mixed together) for chips/similar. Honestly I really regret having it on a fish supper butty(bread, haddock, minty mushy peas, chips, just enough gravy to cover the chips without running everywhere to make a mess, then bread on top), it tasted so good I can't stand regular chip sandwiches any more.
Growing up, whenever we had cheese and potato pie my mom always made pink sauce to go with it , I thought everyone had it. It’s basically a white sauce with loads of ketchup mixed in and it’s lovely, perfect for the dish and a beautiful pastel colour
I watched this while eating a Pepperami and pancakes. Also you don't squeeze the pancake onto the Pepperami, you just fold it over, and after each bite you move the pancake up a little so you get a little more pancake than Pepperami (each bite is maybe 1cm pancake and 0.5cm Pepperami) Also seeing the banana after a hot dog made me think of hot dog bun, with a whole banana, and peanut butter on top (banana and peanut butter sandwiches are really good, but never thought about it in the form of a hotdog before)
The peperami and pancake reminds me a lot of the frozen pancakes on a stick we have here in the US. In grade school they had it on a regular basis for lunch
The last one reminds me of my grandad. He used to have teacakes with cheese on them the raisins and cheese go really well together! Another combo you could try is sliced bananas with some Stilton cheese in a sandwich. I'm also from Nottingham and can confirm the mushy peas with mint sauce! We used to have it around Halloween and Goose fair back in the '90s, and it's meant to be eaten warm, outside in the cold. Strangely comforting!
Those are such lovely memories. My granny used to make rock cakes full of raisins and we'd eat them with butter and cheese. Raisins and cheese are delicious
I'm of Yorkshire blood and yeah cheese with Christmas cake is a staple, I would usually have it with a crumbly white cheese though which would be more mild and creamy. A pre-sliced mature cheddar wouldn't be on my Christmas list.
It's so funny watching RUclipsrs trying foods that were a staple when we were kids. Vegemite on Weetbix was an after school snack. Honey and banana is amazing on Weetbix. Nowhere did it say to have the cheese with the icing and fruit cake. You slice the cake, no icing, spread butter on and add cheese. It's a classic combo of cheese and fruit. Goodness the frustration is real in this video 😅
3:15 i have that here in Colombia! Just put the marmite in an hojaldra with arequipe. The combo is awesome! Suggestion barry: soy sauce and vanilla ice cream
Fried Christmas pudding, fried banana and fried apple slice, all of these are brilliant, either separately or together, are fantastic with a full English. The iced Christmas cake would be awful with cheese, but just fruit cake on it's own with cheese is absolutely deeeeeelicious.
I don't like either combo, but the mushy peas and mint sauce is common here in Yorkshire, and the Christmas cake with cheese is also popular. You might have preferred the peas if they were warmer. I wouldn't eat them cold from the can.
Weetabix, butter AND Jam! Don't forget the jam! Plain yogurt, crunchy peanut butter and a banana, smooshed up together is so good, as are crisps eaten with chocolate!
My granny used to make this for me and my cousins as a snack! The jam is essential! She'd also sometimes give us Weetabix with butter, marmite/bovril and grated cheese. I'm not sure if that's common tho, it could be a South African thing or just a my-granny-thing lol
My dad used to swear by Weetabix and jam. He'd only use the absolutely cheapest jam he could find though, claimed that because it didn't have chunks in, it spread better and soaked in a bit...
I've been thinking about your plain yoghurt, crunchy peanut butter and banana mix for a few days but haven't got around to trying it until now (out of peanut butter). I love peanut butter and banana but never thought to add yoghurt. It's absolutely delicious! I'm eating it while I'm writing this comment 😄 thanks!
I, a south african🇿🇦, grew up in an afrikaans family and we would have: > milky ceylon tea / milky rooibos tea and quickly dip a sandwich-like creation of: > 2 marie biscuits (thin, sweet and vanilla flavoured wheat biscuits made by SA brand Bakers) > margarine / butter (if we could afford it) spread on said biscuits > cheddar/gouda cheese, sliced thinly We would make a couple of these "Sandwiches" for breakfast or a tea time snack, marie biscuit-butter-cheese-butter-marie biscuit - hold it firmly together and dip it in the tea for a brief moment so doesnt fall apart too quickly, and chow immediately. - you dont have to do it with butter as it can leave an oily layer in your tea
When you say "there's a little group of you" about the xmas cake and cheese combo, I think that's a Yorkshire tradition, so it's quite a big group really.
The mashed potatoes on a pizza actually works. We used to have it here in the U.S. when I was a kid/teen. You put a layer of the potato about 1/2"thick on a deep-dish pizza crust (no pizza sauce) then top it with either cooked bacon, ham or crumbled breakfast sausage and top it with cheese (some of us were straight cheddar cheese some of us mixed cheddar cheese with other cheeses such as asiago, swiss, mozzarella, American, gouda, havarti, etc but it always included cheddar). Throw it in the oven to heat/melt and you're good to go.
When you think about the idea of the hot dog bun, or even a corn dog layer, the oatmeal hot dog mixture kinda makes sense. It's basically just bread at meat flavors, which we're already used to.
Try the juice from marichino cherries mixed with milk....cherry milk... better than any other flavored milk. Also, the fake maple syrup mixed with milk is delish too.
Orange and Corn silverside. Diced up, tossed together and seasoned to taste with salt and pepper . My mum would serve this up for lunch the next day with the leftover silverside... Fresh white bread and butter.... as a kid I couldn't get enough of it...
@@tech4pros1 That sounds good. I have an oat intolerance so I can't have haggis or traditional porridge. Using wheat instead is a good idea. I'll look into that, thanks.
Yesterday I made a Mexican salad dressing using chopped Cacau, Balsamic Vinegar and Agave, mixed up in a jar for a day…tasted like liquid Black Forest Gateaux! Black cherry out of nowhere😋
I'm from Nottingham, and the mushy peas and mint is legit amazing... but every time my mom made it, the peas were hot, which made them liquid, and more like a drinkable soup. The texture to hot vs cold is a big difference.
Goose Fair is an annual fair that's been held in Nottingham for like 700 years or something. Nowadays it's a fun fair with rides and games and food etc but it was originally a market where traders used to buy and sell goods - apparently got its name from the herds of geese that used to get walked miles to the fair en masse. However I never realised mushy peas + mint sauce was a Notts only thing, I just thought that was normal 😂
2 of my favorite snacks: #1 Peppered Beef sticks like Slim Jims and creamy peanut butter (if you want a “healthier” option get a celery stick, fill the crevice with peanut butter, and then put the beef sticks on top.) Tried it when I was so sick one day that I struggled to stand, and it I really liked it. #2 Funnel Cake w/o powdered sugar and nacho cheese dip. A stoner at an amusement park concession stand recommended it to me and it is one of the best combos, of sweet and savory I have had.
We have a similar thing to the Peperami thing in Germany called Bi-Fi Roll. You can get it at almost any petrol station or supermarket. It's one of those salami sort of sausages baked into a slightly sweet dough. Usually a pretty dry snack experience though.
Stroopwafel and anchovies! Brilliant! Ketchup + milk would just be like a creamy tomato juice/sauce/soup. Pancakes + any kind of sausage is so classic McDonald's made McGriddles.
I grew up in Norwich and my dad used to take me to Great Yarmouth market every Saturday and the market served bowls of mushy peas with loads of salt and white pepper and mint sauce for lunch. Love it to this day and have it often. 😊
Funny timing on this video, just this week I was talking to a coworker and he said "baking brownies". But my twisted brain heard -Bacon Brownies-... So I made brownies as you normally would, but after mixing the batter and before adding it into the baking pan, I added an entire bag of Real bacon bits and mixed them in well. Long story short, I never knew that bacon bit brownies were something I needed in my life, but now I am aware that they very much are.
Sausage & mayonnaise sandwich, with pepper & maybe apple sauce. Seeded bread, thick layer of mayo, pepper & apple sauce (optional) and 4x red hot split sausages 😊😊😊😊😊
Woohoo, the Christmas cake comment was from me haha!! (Sorry again!) But good on ya for trying it ^_^ However, I'd put the cheese on the cake part, rather than the icing side, but I doubt it makes too much difference. Maybe try it without the icing/marzipan - and maybe butter the cake and then add the cheese :D :D Or............ Will it toastie!?!?!???
I eat marmite or bovril on banana bread, I also do the wheatabix with spreads. I'm excited to try the oats porridge and hot dog, I think it was supposed to be only the fruit cake and cheese MINUS the icing bits. That will taste nice cause some cheese boards DO present cheese with dried or preserved fruits like figs or dates.
Here is one.. 😁 Dark Pumpenickel bred writh banana and a stripe of mayonnaise ( not micakel wip real mayo) Or. Bred writh Cheese and banana 😊 Big hugs from Denmark.
There is a saying in Yorkshire that having fruit cake without cheese (preferably Wensleydale or Lancashire cheese), is like having a hug without a squeeze, but personally I prefer to have a strong Red Leicester cheese with my cake, without a thick lump of sugar and if necessary use a bit of butter to stick the cheese to the cake. Another one to try is to place a slice of black pudding into a heat resistant bowl that’s microwave safe. Top the pudding with a pork pie and cover it all with a tin full of mushy peas and a generous spoonful of mint sauce. Place the bowl in the microwave and heat on full power for two to three minutes test to ensure it’s heated through, if necessary reheat. Season as required with white pepper and salt. Get it down your neck. Ideal for November the 5 around the bonfire 🔥.
Cold white rice, small cubes of cucumber, a tiny bit of chopped pickled onion and a bit of mayo (not enough to make it sloppy tho) all topped with sesame seeds and cracked black pepper. I got my brother's wife hooked on it too 😂
I do a slice of fruit cake with a small bit of butter or margarine on top whenever we get it. It's actually really good and sort of feels likes it evens out the flavor of the fruit cake.
Tikka Sauce + Fish flavour noodles = great taste. - I Cannot stand fish but this combo has got me through some days when I have no food in the house and yep, I think it tastes great.
mushy's and mint sauce! absolutely the best way to have em! also cheese and fruit cake yes, but not with icing! take the icing off and have just the cake and cheese, with no marzipan!
Only an absolute psychopath would eat mushy peas cold directly from the can, it's no wonder you don't like the texture. I'm so curious if that's the way you've always eaten them in the past and which maniac taught you to eat them that way. They soften up when warmed so the texture's more like Mexican refried beans or, if you cook them for longer and the peas really disintegrate, guacamole.
12:15 And now I'm reminded of a childhood staple from the 70s: take a peeled banana, coat it in ketchup (and maybe some mustard), roll it in ham, cover it in cheese sauce and bake it in the oven.
Here is one for you, was the result of a few beverages perhaps more than a few and daring each other to try stuff. Strawberry jam on toast with some Salt & Vinegar Crisps on top, you get the sweetness of the Jam with the tanf of the Salt & Vinegar somehow it works
Popcorn and pasta sauce is pretty good. Treat it like potato chip and dip them. The way my friends tried this was that they wanted a snack after dinner, but too lazy to wash their bowls from the spaghetti
I'm going to semi phrase the dearly departed Terry Pratchett (and keep the signal going! GNU Terry Pratchett) and say: "The Marmite experts trained for years in their art of removing almost every last trace of Marmite from the Marmite dish" You literally just need a scrape! If it looks brown you've used too much! You should be able to see the bread beneath it, glistening golden in the morning sun!
Wish I could find the link to submit an idea but my brother and I jokingly tried a milk chocolate bar, spread with peanut butter, and topped with shredded cheddar cheese. I actually really love this one!
The cheese goes on the fruitcake (not the icing) Jamaican Bun and cheese Hummus and Apple Tuna, mayo with grated apple Butter on Madeira cake Butter and Jam on Weetabix
Cream corn and toast French fries and gravy Spaghetti and chili Tortilla shell and whatever you can put on it Fresh fruit mixed together and milk Buttered toast and milk Tomatoes and cheese sandwiches Raman noodles and soup your choice
Christmas cake with Cheddar or Wendsleydale is a very normal Yorkshire thing. Its one of those things that if I ever see anyone eating it i know they are either from Yorkshire or have friends/family from Yorkshire. In fact one on of those "Dull Womens" facebook groups there was a whole thread about this last week. It warmed the cockles of my heart. Would love to see another one of these videos because i meant to add something to the sheet but then carried on watching other youtube videos and forgot to come back and do it.
Loads more videos like this on the taste testing playlist ruclips.net/p/PLfItiEY3o1ms_LsGHRM2shtBdgffPTx0R
Amazing work as always Barry! Specially loved the marmite combo! UMAMI am i right?
The only one I would enjoy is the oatmeal with hotdogs, but it's better when the hotdog is sliced lengthwise (butterflied) and pan fried on both sides.
Also room temp Colby cheese with oatmeal raisin cookies are delicious. A few chunks of cold or warmed cornbread in a bowl with milk is also a treat especially with a lil sugar. Choose how much milk you prefer.
Smh at ketchup and milk. Maybe if blended better?! Naah lol
The ketchup and milk genuinely made me gag haha
Finnneee... Here is my concoction from my youth that I have semi-regular now. so.. white toast. butter as you would normally. on 1 slice jam.. whichever jam you prefer. seedless is best for this. and on the other slice of toast. Chicken paste from Princes. annnd then... put it together as a sandwich.. and go at it. its luvlay.
Need to try oreos dipped in oxtail soup, was an old craving weirdly lush XD
"Just a thin layer" proceeds to spread a heroic amount of marmite on his stroopwaffle
I know right!😅😅😅😅😅
I'm here wondering why he skimped on the Marmite.
Way too much marmite :D
I never ate marmite and even I know that was way too much
Thickly spread or non at all . 😊
Omg! That's about five times too much Marmite. Well done.
To quote a character on 'The Fast Show':
"Just a tiny amount. Just a tiny amount..."
You had about three crumpets' worth there, Barry.
I love the stuff❤
@@brianartillery I still quote that too! Nobody else gets it.
@@brianartillery @BiddyBiccy "Anyone fancy a pint?"
I spread it so I can't see what I've put it on 😊
Watermelon cut up and mixed in with a bowl of Vanilla ice cream is so good. The watermelon gets colder and it becomes slightly crunchy .
Cheese with fruit cake is a classic, better with just the cake not the icing marzipan
Now you tell him lol!
Oddly enough my old fella used to eat Xmas cake with cheese too, but not with the marzipan or icing.
That's something my family does to its definitely a Yorkshire thing
I was Shouting at the screen, NOT WITH THE ICING!!
I shouting just the cake !!!
the peas and mint sauce is supposed to be hot, you put it on chips, sometimes with gravy
I always put mint in my peas (but then again I grew up in Notts too) so I wondered why this was a strange mix
Yeah does anyone even eat cold mushy peas? Actually I'm sure somebody does...
Fruitcake is like banana bread, or date nut. Maybe cream cheese would be OK.
@@lissajean i don't know how to make banana bread but someone made it for me once, i love it, we then tried to smoke the rest, apparently you can get high or something
Christmas cake and cheese is so normal in Yorkshire that I was surprised to find it on this list, to be honest.
However, the fact you don't like Christmas cake, marzipan or unmelted cheese hardly screamed a possible winner for you now, did it? 😂
Red Leicester works better than cheddar in my opinion.
Nope, should be a very strong cheddar, in my opinion.
Wensleydale or cheshire works well too.
@@thobu6576 is that you Gromit ?
Yep, perfectly normal in Yorkshire and utterly delicious - though I don't go in for the marzipan & iced version (might be what threw things off) and much prefer to have essentially an xmas cake/strong cheddar sarnie with a couple of thick slices of cheese holding the preferably oozing with booze cake slab/slice from crumbling!
@@Tilion462 i also love pan frying slices of xmas pudding in butter.
That goes well with cheese too.
WHAT!?! I WAS THE FIRST ONE! I SUBMITTED WHEETABIX AND BUTTER! I know 4 others did it, but I can't believe Barry partially chose mine and did it first! :') I am glad he liked it :') Ah I am smiling so much! I've been watching Barry for so many years now, this feels so awesome!
Loved this as a kid but we had jam too and it's just delish
Specifically told to bite watermelon and bread one at a time separately, does both together anyway. I'd do the same thing... I wonder if the method was important, though
Certainly is
Christmas cake and cheese could be a Yorkshire thing, it also works with certain types of ginger cake IMO. I wouldn't have it with marzipan and icing though
Yeah, even the inclusion of that idea in this video surprised me - I thought eating a crumbly cheese with a really rich fruitcake was a perfectly normal and common food combo. The sharpness and tang of the cheese cuts through the slightly cloying flavours of the case. Equally as doubtful about the marzipan and icing too. .
I'm from Yorkshire and was equally surprised that it was included! Defo better with the marzipan!
My Pepere would eat sharp cheddar cheese with his apple w
You ate the mushy peas cold? You monster 😂
I eat em straight outta the tin. 😊
Christmas cake with cheese is an old Yorkshire thing - "Cake without the cheese is like a kiss without the squeeze."
i've heard that said about apple pie and cheddar here in the US
Christmas cake is such a misnomer! Its more like malt loaf with marzipan, something that disgusting can ONLY be improved, cheese, marmite, raw sewage, all of them would improve the flavour!
Barry! You're meant to heat up the mushy peas (for the mushy pea/mint sauce combo). It's sold piping hot in a cup with some mint sauce on top. Great video though :)
There's a popular chip shop chain in the north of England that offers minty mushy peas(were it's mixed together) for chips/similar.
Honestly I really regret having it on a fish supper butty(bread, haddock, minty mushy peas, chips, just enough gravy to cover the chips without running everywhere to make a mess, then bread on top), it tasted so good I can't stand regular chip sandwiches any more.
Growing up, whenever we had cheese and potato pie my mom always made pink sauce to go with it , I thought everyone had it. It’s basically a white sauce with loads of ketchup mixed in and it’s lovely, perfect for the dish and a beautiful pastel colour
I watched this while eating a Pepperami and pancakes. Also you don't squeeze the pancake onto the Pepperami, you just fold it over, and after each bite you move the pancake up a little so you get a little more pancake than Pepperami (each bite is maybe 1cm pancake and 0.5cm Pepperami)
Also seeing the banana after a hot dog made me think of hot dog bun, with a whole banana, and peanut butter on top (banana and peanut butter sandwiches are really good, but never thought about it in the form of a hotdog before)
Drizzle some honey on your peanut butter and banana sandwiches. You're welcome.
The peperami and pancake reminds me a lot of the frozen pancakes on a stick we have here in the US. In grade school they had it on a regular basis for lunch
The last one reminds me of my grandad. He used to have teacakes with cheese on them the raisins and cheese go really well together! Another combo you could try is sliced bananas with some Stilton cheese in a sandwich.
I'm also from Nottingham and can confirm the mushy peas with mint sauce! We used to have it around Halloween and Goose fair back in the '90s, and it's meant to be eaten warm, outside in the cold. Strangely comforting!
Those are such lovely memories. My granny used to make rock cakes full of raisins and we'd eat them with butter and cheese. Raisins and cheese are delicious
I was starting to think teacake with cheese was just a Houghton le spring (Co Durham) thing. Everyone else just adds jam
I'm of Yorkshire blood and yeah cheese with Christmas cake is a staple, I would usually have it with a crumbly white cheese though which would be more mild and creamy. A pre-sliced mature cheddar wouldn't be on my Christmas list.
It's so funny watching RUclipsrs trying foods that were a staple when we were kids. Vegemite on Weetbix was an after school snack. Honey and banana is amazing on Weetbix. Nowhere did it say to have the cheese with the icing and fruit cake. You slice the cake, no icing, spread butter on and add cheese. It's a classic combo of cheese and fruit. Goodness the frustration is real in this video 😅
Every time Barry uses marmite it looks like way too much 😂
ANY Amount of marmite is too much !!!
Sorry, have to disagree. You can never have too much marmite. Either you LOVE or HATE it,
3:15 i have that here in Colombia! Just put the marmite in an hojaldra with arequipe. The combo is awesome! Suggestion barry: soy sauce and vanilla ice cream
Fried Christmas pudding, fried banana and fried apple slice, all of these are brilliant, either separately or together, are fantastic with a full English. The iced Christmas cake would be awful with cheese, but just fruit cake on it's own with cheese is absolutely deeeeeelicious.
Plain salted potato chips and a piece of chocolate together is really nice.
I don't like either combo, but the mushy peas and mint sauce is common here in Yorkshire, and the Christmas cake with cheese is also popular. You might have preferred the peas if they were warmer. I wouldn't eat them cold from the can.
Weetabix, butter AND Jam! Don't forget the jam! Plain yogurt, crunchy peanut butter and a banana, smooshed up together is so good, as are crisps eaten with chocolate!
My granny used to make this for me and my cousins as a snack! The jam is essential! She'd also sometimes give us Weetabix with butter, marmite/bovril and grated cheese. I'm not sure if that's common tho, it could be a South African thing or just a my-granny-thing lol
My dad used to swear by Weetabix and jam. He'd only use the absolutely cheapest jam he could find though, claimed that because it didn't have chunks in, it spread better and soaked in a bit...
My brothers and I all used to have Weetabix and butter as kids, I sometimes used to sprinkle sugar on top of the butter too - very nice!
I've been thinking about your plain yoghurt, crunchy peanut butter and banana mix for a few days but haven't got around to trying it until now (out of peanut butter). I love peanut butter and banana but never thought to add yoghurt. It's absolutely delicious! I'm eating it while I'm writing this comment 😄 thanks!
@tickledtoffee: So glad you enjoyed it too! It's my go-to snack or quick breakfast dish.
I like a jam sandwich battered and deep fried . It's a cheap doughnut kind of thing. And super easy to do
Now see, that makes sense. What was on that video was just awful
I, a south african🇿🇦, grew up in an afrikaans family and we would have:
> milky ceylon tea / milky rooibos tea
and
quickly dip a sandwich-like creation of:
> 2 marie biscuits (thin, sweet and vanilla flavoured wheat biscuits made by SA brand Bakers)
> margarine / butter (if we could afford it) spread on said biscuits
> cheddar/gouda cheese, sliced thinly
We would make a couple of these "Sandwiches" for breakfast or a tea time snack,
marie biscuit-butter-cheese-butter-marie biscuit
- hold it firmly together and dip it in the tea for a brief moment so doesnt fall apart too quickly, and chow immediately.
- you dont have to do it with butter as it can leave an oily layer in your tea
Cheese (I prefer a gouda cheese) and green apples go well together, cold not warm👌🏻 Love it on a nice loaf with butter.
Dried dates divided into two or three pieces lengthwise, and used to scoop up butter, is quite nice.
"what's wrong with you people?!" 😆
thank you for getting better subtitles
When you say "there's a little group of you" about the xmas cake and cheese combo, I think that's a Yorkshire tradition, so it's quite a big group really.
Grow up no one cares about Yorkshire
Miso on a BLT is amazing. Itncompliments everything so well and adds needed moisture for the bread and bacon.
The mashed potatoes on a pizza actually works. We used to have it here in the U.S. when I was a kid/teen. You put a layer of the potato about 1/2"thick on a deep-dish pizza crust (no pizza sauce) then top it with either cooked bacon, ham or crumbled breakfast sausage and top it with cheese (some of us were straight cheddar cheese some of us mixed cheddar cheese with other cheeses such as asiago, swiss, mozzarella, American, gouda, havarti, etc but it always included cheddar). Throw it in the oven to heat/melt and you're good to go.
Pork congee is one of my favourite things which is pork flavoured rice porridge.
When you think about the idea of the hot dog bun, or even a corn dog layer, the oatmeal hot dog mixture kinda makes sense. It's basically just bread at meat flavors, which we're already used to.
That was *WAY* too much Marmite on the stroopwafel. 🤣
I'm one of those that "LOVE" marmite.. and being one that eats eat out thr jar with a teaspoon, yeah..no.. not too much 🙈🤣
@@celineroccocoslovich7419 Oh, me too! I love it on crackers. But it was too much considering the intended effect.
Watermelon, feta cheese and bread is a classic summer dish in Turkey 👌
Bread just seems like a delivery method. Watermelon and Feta is awesome.
Try the juice from marichino cherries mixed with milk....cherry milk... better than any other flavored milk. Also, the fake maple syrup mixed with milk is delish too.
I need to try that cherry milk! It sounds amazing!
And now I want to try stroopwafels with marmite! Stroopwafels are going on my shopping list right now. Marmite is already in the fridge...
Orange and Corn silverside. Diced up, tossed together and seasoned to taste with salt and pepper . My mum would serve this up for lunch the next day with the leftover silverside... Fresh white bread and butter.... as a kid I couldn't get enough of it...
Porridge with meat in it is basically just haggis, so I'm not surprised that works, haggis is really nice.
also savoury porridges with meat are very much an eastern european/russian thing too, usually using buckwheat instead of oats.
@@tech4pros1 That sounds good. I have an oat intolerance so I can't have haggis or traditional porridge. Using wheat instead is a good idea. I'll look into that, thanks.
Yesterday I made a Mexican salad dressing using chopped Cacau, Balsamic Vinegar and Agave, mixed up in a jar for a day…tasted like liquid Black Forest Gateaux! Black cherry out of nowhere😋
You heat up the banana but not the mushy peas? 🤣🤣
I'm from Nottingham, and the mushy peas and mint is legit amazing... but every time my mom made it, the peas were hot, which made them liquid, and more like a drinkable soup. The texture to hot vs cold is a big difference.
Ketchup and milk is basically cream of tomato soup from heinz...😆
I would say the porridge (or oatmeal) is like an oat bread. So when you put the hotdogs in it, it is like eating the hotdogs with a bread.
I'm debating on whether I should watch this while having lunch or not. Some on these combos sound so bizarre.
This was fun to watch!! Definitely do more of these
Nice to see you've started up these student cooking videos. Very helpful for recipes!
Goose Fair is an annual fair that's been held in Nottingham for like 700 years or something. Nowadays it's a fun fair with rides and games and food etc but it was originally a market where traders used to buy and sell goods - apparently got its name from the herds of geese that used to get walked miles to the fair en masse.
However I never realised mushy peas + mint sauce was a Notts only thing, I just thought that was normal 😂
Pepperoni pizza with a hot honey drizzle is a thing, so I can see maple with chili flakes
2 of my favorite snacks:
#1 Peppered Beef sticks like Slim Jims and creamy peanut butter (if you want a “healthier” option get a celery stick, fill the crevice with peanut butter, and then put the beef sticks on top.) Tried it when I was so sick one day that I struggled to stand, and it I really liked it.
#2 Funnel Cake w/o powdered sugar and nacho cheese dip.
A stoner at an amusement park concession stand recommended it to me and it is one of the best combos, of sweet and savory I have had.
Cheddar cheese dunked in mint sauce is epic 💗
Chocolate on a pickle, i ate that when i used to smoke weed. Best stoned food ever. Sometimes i would even put a bit of hot sauce on it.
We have a similar thing to the Peperami thing in Germany called Bi-Fi Roll. You can get it at almost any petrol station or supermarket. It's one of those salami sort of sausages baked into a slightly sweet dough. Usually a pretty dry snack experience though.
Now add a runny egg to that porridge with sausage. 😋😀
Try a bacon and marmalade sandwich... Sweet and salty, and orange goes really well with pork.
Buttering McVitties Digestives tastes like shortbread
@@TobyBorrow try spreading the Digestives with cream cheese.
@@andrewcoates6641then add jam on top, tastes like cheesecake
Stroopwafel and anchovies! Brilliant!
Ketchup + milk would just be like a creamy tomato juice/sauce/soup.
Pancakes + any kind of sausage is so classic McDonald's made McGriddles.
I grew up in Norwich and my dad used to take me to Great Yarmouth market every Saturday and the market served bowls of mushy peas with loads of salt and white pepper and mint sauce for lunch. Love it to this day and have it often. 😊
Funny timing on this video, just this week I was talking to a coworker and he said "baking brownies". But my twisted brain heard -Bacon Brownies-...
So I made brownies as you normally would, but after mixing the batter and before adding it into the baking pan, I added an entire bag of Real bacon bits and mixed them in well.
Long story short, I never knew that bacon bit brownies were something I needed in my life, but now I am aware that they very much are.
My ultimate food combo is apple slices dipped in marmite. Has to be a SWEET apple. I prefer red delicious personally
Sausage & mayonnaise sandwich, with pepper & maybe apple sauce. Seeded bread, thick layer of mayo, pepper & apple sauce (optional) and 4x red hot split sausages 😊😊😊😊😊
Woohoo, the Christmas cake comment was from me haha!! (Sorry again!) But good on ya for trying it ^_^ However, I'd put the cheese on the cake part, rather than the icing side, but I doubt it makes too much difference. Maybe try it without the icing/marzipan - and maybe butter the cake and then add the cheese :D :D Or............ Will it toastie!?!?!???
One I used to love as a kid was roast potatoes with apple sauce
I eat marmite or bovril on banana bread, I also do the wheatabix with spreads. I'm excited to try the oats porridge and hot dog, I think it was supposed to be only the fruit cake and cheese MINUS the icing bits. That will taste nice cause some cheese boards DO present cheese with dried or preserved fruits like figs or dates.
Try smooth peanut butter stirred into coffee. It's really good.
Black coffee?
Here is one.. 😁
Dark Pumpenickel bred writh banana and a stripe of mayonnaise ( not micakel wip real mayo)
Or.
Bred writh Cheese and banana 😊
Big hugs from Denmark.
14:43 A pizza place near me does a pepperoni, jalapeño and honey pizza. Sweet, salty, and spicy definitely can work.
That's a combination I do regularly on my own mmmmm
There is a saying in Yorkshire that having fruit cake without cheese (preferably Wensleydale or Lancashire cheese), is like having a hug without a squeeze, but personally I prefer to have a strong Red Leicester cheese with my cake, without a thick lump of sugar and if necessary use a bit of butter to stick the cheese to the cake.
Another one to try is to place a slice of black pudding into a heat resistant bowl that’s microwave safe. Top the pudding with a pork pie and cover it all with a tin full of mushy peas and a generous spoonful of mint sauce. Place the bowl in the microwave and heat on full power for two to three minutes test to ensure it’s heated through, if necessary reheat. Season as required with white pepper and salt. Get it down your neck. Ideal for November the 5 around the bonfire 🔥.
You should have heated the mushy peas up before you mixed them. Where I live several places sell mushy peas with mint sauce on Bonfire Night.
Cold white rice, small cubes of cucumber, a tiny bit of chopped pickled onion and a bit of mayo (not enough to make it sloppy tho) all topped with sesame seeds and cracked black pepper. I got my brother's wife hooked on it too 😂
American here!
I'd love for you to try Pilk, aka Pepsi + milk and hot apple pie with a slice of sharp cheddar cheese on top.
The last one is basically bun and cheese with fruit cakes instead of spice bun 🤜🏾
I do a slice of fruit cake with a small bit of butter or margarine on top whenever we get it. It's actually really good and sort of feels likes it evens out the flavor of the fruit cake.
Tikka Sauce + Fish flavour noodles = great taste.
- I Cannot stand fish but this combo has got me through some days when I have no food in the house and yep, I think it tastes great.
Five guys fries dipped in a peanut butter and bacon milkshake, absolutely incredible!!
Brownie with butter is good, especially if the brownie is warm.
Medium cheese on warm apple pie is pretty good too.
mushy's and mint sauce! absolutely the best way to have em! also cheese and fruit cake yes, but not with icing! take the icing off and have just the cake and cheese, with no marzipan!
Only an absolute psychopath would eat mushy peas cold directly from the can, it's no wonder you don't like the texture. I'm so curious if that's the way you've always eaten them in the past and which maniac taught you to eat them that way. They soften up when warmed so the texture's more like Mexican refried beans or, if you cook them for longer and the peas really disintegrate, guacamole.
12:15 And now I'm reminded of a childhood staple from the 70s: take a peeled banana, coat it in ketchup (and maybe some mustard), roll it in ham, cover it in cheese sauce and bake it in the oven.
Here is one for you, was the result of a few beverages perhaps more than a few and daring each other to try stuff. Strawberry jam on toast with some Salt & Vinegar Crisps on top, you get the sweetness of the Jam with the tanf of the Salt & Vinegar somehow it works
Popcorn and pasta sauce is pretty good. Treat it like potato chip and dip them. The way my friends tried this was that they wanted a snack after dinner, but too lazy to wash their bowls from the spaghetti
Oatmeal porridge used to be a side to whatever you had, if you had anything else. Of course it works!
Weetbix with butter and Marmite. That is what we often had.
Here in the US, apple pie with a slice of cheddar cheese lightly warmed so cheese is slightly melted. Nummy.
Toasted crumpets with marmite and cheddar cheese on top are the business
Warm the milk,then add the ketchup.. to me it sounds like it would be a creamy tomato soup.
I was thinking the same thing.
@@jaimejohnesee Great minds think alike..lol
Not overly odd but still super delicious is cornlfakes with pouring custard instead of milk, so good!
I'm going to semi phrase the dearly departed Terry Pratchett (and keep the signal going! GNU Terry Pratchett) and say:
"The Marmite experts trained for years in their art of removing almost every last trace of Marmite from the Marmite dish"
You literally just need a scrape! If it looks brown you've used too much! You should be able to see the bread beneath it, glistening golden in the morning sun!
Gnu Terry
Wish I could find the link to submit an idea but my brother and I jokingly tried a milk chocolate bar, spread with peanut butter, and topped with shredded cheddar cheese. I actually really love this one!
We used to split wheetbix in 2 longways so you get 2 pieces. Add butter and jam, or go with peanut butter or vegemite.
Hey, What I didn't see was a peppermint patty and fresh watermelon. A bite of each at the same time. From PA in the Good Old USA
The cheese goes on the fruitcake (not the icing)
Jamaican Bun and cheese
Hummus and Apple
Tuna, mayo with grated apple
Butter on Madeira cake
Butter and Jam on Weetabix
EARLY! Love your content Barry! Will you taste around the world soon? 🇨🇴🇨🇴🇨🇴🇨🇴
Fruitcake sliced thin like bread, no icing, spread with a bit of butter is delicious
Cream corn and toast
French fries and gravy
Spaghetti and chili
Tortilla shell and whatever you can put on it
Fresh fruit mixed together and milk
Buttered toast and milk
Tomatoes and cheese sandwiches
Raman noodles and soup your choice
Christmas cake with Cheddar or Wendsleydale is a very normal Yorkshire thing. Its one of those things that if I ever see anyone eating it i know they are either from Yorkshire or have friends/family from Yorkshire.
In fact one on of those "Dull Womens" facebook groups there was a whole thread about this last week. It warmed the cockles of my heart.
Would love to see another one of these videos because i meant to add something to the sheet but then carried on watching other youtube videos and forgot to come back and do it.
Salt is known to enhance sweet stuff making it sweeter. That's why you see salt used in desserts and dessert sauces.
I can't eat melon without salt anymore it's so good!