Hey everyone! I hope you're all doing well. I wanted to take a moment to talk about something important. Over the past week, we’ve noticed a big drop in support from RUclips when it comes to promoting our channel. It’s been tough, but I believe with your help, we can turn things around. If you’ve enjoyed the content we create, especially the delicious stir-fry recipes, now’s the time to show some love! By subscribing to the channel, hitting the like button on the videos you enjoy, and leaving a comment with your thoughts or even questions, you can make a huge difference. Every single like, comment, and new subscriber tells RUclips that this channel is worth sharing with more people, and that means more growth for us and more recipes for you. Your support means the world to me, and I truly believe that together, we can keep this channel growing. Thank you so much for being a part of this journey. Let’s keep cooking and keep the channel alive! 🥢
@@WokRecipes You’re so welcome!!! 💜💚People are sometimes so quick to give negative feedback. I wanted you to know you’re doing a great job;especially being new to making content!!🫶🏾🫶🏾🙌🏾🙌🏾
Friends! My channel is updated EVERY DAY! Visit the channel to get inspiration for cooking Asian-style dinners! All recipes are very SIMPLE and QUICK. I try to cook dinner for the family in 30 minutes from products that can be bought in any supermarket. Leave a comment if you have questions about the recipe. I will be happy to answer! Thank you for watching and supporting! Love you! 💕
Did you also add corn starch in addition to sugar? There ae 2 white powders besides the pepper added to the sauce on the 1st recepie. You need to add amounts to the description
Hello! Sorry for the inconvenience. We started the channel a little over 2 weeks ago, we have very little experience yet. Thank you for your valuable advice! We will try to update all the descriptions of the videos in the near future. Here is the sauce recipe for the first fried rice recipe: 1 tbsp of light soy sauce, 2 tsp of dark soy sauce, 1/2 tsp of salt, 1 tsp of sugar. We use a porcelain spoon, it is slightly smaller than a regular teaspoon, so use the amount of spices indicated in the subtitle as a guide. Thanks again for your advice! All the best to you!
Wow so nice and great recipe 👍 444 and sub❤ I'm full watching all recipe look so very delicious ❤ thank you so much for sharing the best video dear friend 🥰🥰❤️
Hello! I bought sausages in an Asian market, made in China, without a strong aroma, in a red casing, the Shineway brand. Vienna sausages, hot dog sausages, turkey ham, smoked sausages and other sausages that you like are also great. Good luck to you!
Si vous cherchez du porc à l'ananas à la sauce aigre-douce, alors la recette est en deuxième ligne sur ce lien ruclips.net/video/RwyHQuiEooE/видео.html
Hello! We will soon launch another channel with vegetarian dishes of Asian cuisine, I think you will also find many dishes without eggs there. Follow the updates on this channel. Thank you for watching and feedback! Good health to you!
Hello! We translate the video using Google Translate, and we do not know Thai at all, we cannot check whether the translation is correct. Sorry for the inconvenience.
It would be nice to have the recipe at the end of the video. You know the ingredients. And how much of each. I'm not a fast writer and it's hard to write down everything as the video plays. just an idea, so people watching can try the recipe. Thanks. Jesus and me, Vickie.
Not sure what this video really is doing for us when there’s no written ingredients in the amounts of the ingredients or anything that resembles a recipe. I’m sure I’m not alone that I do not have time to rewatch a video to try to make fried rice.
Hello! We are passionate about making video recipes for our dear subscribers! We started our activity only 2 weeks ago, and we realize that we do not know much and have many unthought-out details. Thank you for giving us some tips. We really appreciate your comment. Thank you again! All the best to you!
A video is a visual representation of a recipe, which is clearly visible in the top left hand corner. Most people would have no problem with watching it again to write down the recipe as well as watch the techniques. Asian takeout exists for people like you.
I’m watching the video and the amounts of each ingredient is written in the video. I’ve written down each ingredient and the amount of each ingredient. I pause the video to write down the ingredient and the amount. It works for us.
It all looked so good I was ready to dive into my tablet screen. I became addicted to Asian cuisine while in the Air Force. Tokyo for a year then the Phillipines for a year. Now I am a confirmed lumpia and pancit addict.
@@jayfeder8217 Thank you so much! I’m really glad the video brought back those memories for you. It sounds like you’ve had some amazing experiences with Asian cuisine during your time in the Air Force! Lumpia and pancit are definitely addictive-such classic favorites! I hope my recipes can help satisfy your cravings and maybe even inspire you to try some new dishes too!
Hey everyone! I hope you're all doing well. I wanted to take a moment to talk about something important. Over the past week, we’ve noticed a big drop in support from RUclips when it comes to promoting our channel. It’s been tough, but I believe with your help, we can turn things around. If you’ve enjoyed the content we create, especially the delicious stir-fry recipes, now’s the time to show some love! By subscribing to the channel, hitting the like button on the videos you enjoy, and leaving a comment with your thoughts or even questions, you can make a huge difference. Every single like, comment, and new subscriber tells RUclips that this channel is worth sharing with more people, and that means more growth for us and more recipes for you. Your support means the world to me, and I truly believe that together, we can keep this channel growing. Thank you so much for being a part of this journey. Let’s keep cooking and keep the channel alive! 🥢
Just Subscribed! No Nonsense, Just Easy and Simple yet delicious offerings. Many Thanks!!
Thank you for subscribing! I’m glad you appreciate the easy and delicious offerings. Stay tuned for more!
I'm salivating over these recipes right now!!! ❤
Thank you so much for your enthusiasm! I’m glad the recipes are making your taste buds tingle!
My dear friend very tasty and delicious thank you for sharing first lik
Thank you so much for your kind words! I'm glad you enjoyed it!
These recipes look wonderful! Definitely will try!
Thank you so much for your kind words! I hope you enjoy making them as much as I enjoyed sharing them!
I LOVE YOUR VIDEOS!!! LESS IS MORE!!! YOU’RE DOING GREAT!!!! IF SOMEONE CAN’T FOLLOW ALONG OR REWATCH THAT’S THEIR PROBLEM NOT YOURS!!!🙌🏾🙌🏾🙌🏾💜💚
Wow, thank you for the enthusiastic feedback! It truly means a lot to hear that my videos resonate with you!
@@WokRecipes You’re so welcome!!! 💜💚People are sometimes so quick to give negative feedback. I wanted you to know you’re doing a great job;especially being new to making content!!🫶🏾🫶🏾🙌🏾🙌🏾
I truly appreciate your support! It’s comments like yours that motivate me to keep creating and improving. Thank you! 🥰
@@WokRecipes AMEN!!! YOU’RE SO WELCOME!!! 🙌🏾🙌🏾GOD BLESS YOU & KEEP GOING!!!
🌹
Everything looked delicious. I have this video on my favorite’ list 😁👍
I'm so glad you enjoyed the video!
This recipe looks easy to follow! Can't wait to try it this weekend!
I'm so glad you found the recipe appealing! I can't wait to hear how it turns out for you this weekend!
Friends! My channel is updated EVERY DAY! Visit the channel to get inspiration for cooking Asian-style dinners! All recipes are very SIMPLE and QUICK. I try to cook dinner for the family in 30 minutes from products that can be bought in any supermarket. Leave a comment if you have questions about the recipe. I will be happy to answer! Thank you for watching and supporting! Love you! 💕
Do you have recipe for fried rice?
I want to learn how to cook fried rice like that what the name of that all fried rice you cook.
Yummy that looks delicious ❤ all the recipes are amazing thank you 😋
Thank you so much for your kind words! It truly means a lot to me that you’re enjoying the recipes. Happy cooking!
This fried rice looks awesome Chef well done
See you soon like and support here thumbs up 👉👉👍👍🤗
Thank you so much! I’m glad you enjoyed the fried rice. Can’t wait to share more delicious recipes with you!
Just subscribed! These recipes look delicious, thank you. Can’t wait to try them!🩵🩷
I really appreciate your subscription! I'm glad you like the recipes. I can't wait for you to try them out-happy cooking! 🥳
Appetizing and tempting recipe 🎉🎉mouthwatering 🤤 stay connected ❤❤
Thank you so much for your kind words! I appreciate your support and hope you enjoy trying out the recipes!
So yummy thanks for sharing 🎉
I'm so glad you enjoyed it! Sharing delicious recipes is always a pleasure.
Amazingly delicious dish!❤
Thank you so much for the kind words! I’m thrilled you enjoyed it!
Delicious!
Thank you! I really appreciate your feedback. It means a lot to me!
Tôi thích công thức chiên cơm của bạn tôi sẻ thử nó cảm ơn bạn ❤❤
Cảm ơn bạn! Hy vọng bạn sẽ thích công thức này và có một bữa ăn thật ngon miệng!
So delicious😊
I'm glad you think so!
Thank you, so delishious❤❤
I'm glad you enjoyed it! Your support means a lot to me!
Did you also add corn starch in addition to sugar? There ae 2 white powders besides the pepper added to the sauce on the 1st recepie. You need to add amounts to the description
Hello! Sorry for the inconvenience. We started the channel a little over 2 weeks ago, we have very little experience yet. Thank you for your valuable advice! We will try to update all the descriptions of the videos in the near future. Here is the sauce recipe for the first fried rice recipe: 1 tbsp of light soy sauce, 2 tsp of dark soy sauce, 1/2 tsp of salt, 1 tsp of sugar. We use a porcelain spoon, it is slightly smaller than a regular teaspoon, so use the amount of spices indicated in the subtitle as a guide. Thanks again for your advice! All the best to you!
Ngon quá Cảm ơn bạn đã chia sẻ .
Rất vui vì bạn thích video!
I need to find a wok set.
Thanks for your comment! If you need any recommendations or tips on what to look for in a wok set, feel free to ask!
Najpyszniejszy smażony ryż w pisuarze
Smacznego!
new subscriber
Yay! Thanks for hitting that subscribe button! Glad to have you here!
looks yummy i try cook pride rice
Thank you! I appreciate your enthusiasm for the recipe. I hope you enjoy making it as much as I enjoyed sharing it!
Hello. Please write the name of the manufacturer of your wok. Thank you.
Sure! The manufacturer of my wok is WOLL. Hope that helps!
Wow so nice and great recipe 👍 444 and sub❤ I'm full watching all recipe look so very delicious ❤ thank you so much for sharing the best video dear friend 🥰🥰❤️
Thank you so much for your kind words! I'm glad you enjoyed the recipes-there are more delicious dishes coming your way!
The rich flavour you have the soya sauce.
I’m glad you appreciate the rich flavor of the soy sauce! It really adds depth to any dish.
What kind of sausage is that? I always wonder but I can never find it 😭
Hello! I bought sausages in an Asian market, made in China, without a strong aroma, in a red casing, the Shineway brand. Vienna sausages, hot dog sausages, turkey ham, smoked sausages and other sausages that you like are also great. Good luck to you!
Is rice raw first or cooked ??
Hi! The rice used in these recipes is yesterday's leftover rice.
@@WokRecipes i got it.. thank u
Thank you for watching and for your support!
@@WokRecipes you're welcome
And thank u for your special recipes
watching from tondo mla
WOW! I love Tondo Manila!
Number one is a no for me i dont like wet fried rice anyway thanks for sharing your recipe ✌️
Hello! Yes, this is most likely stewed rice, an acquired taste. Thanks for the comment!
Bonjour, -il me semble que la 1er recette n'est pas du porc aigre-doux à l'ananas !
Merci beaucoup!!!!!! Notre erreur ! Je vais le réparer maintenant ! Je vous suis vraiment reconnaissant!
Bonjour! Nous avons corrigé l'erreur. Encore une fois désolé pour le désagrément ! Merci!
Si vous cherchez du porc à l'ananas à la sauce aigre-douce, alors la recette est en deuxième ligne sur ce lien ruclips.net/video/RwyHQuiEooE/видео.html
Thank you for making some recipes with no egg. Its really terrible i have an egg allergy 😔 it stinks!!
Hello! We will soon launch another channel with vegetarian dishes of Asian cuisine, I think you will also find many dishes without eggs there. Follow the updates on this channel. Thank you for watching and feedback! Good health to you!
@WokRecipes oh wonderful, thank you! We are not vegan but I love having vegan dishes as side dishes!
👍🌹🥢
เขาเรียกกันว่าต้นหอมค่ะ ไม่ใช่หัวหอมสีเขียวนะคะ
Hello! We translate the video using Google Translate, and we do not know Thai at all, we cannot check whether the translation is correct. Sorry for the inconvenience.
🖐😋🤤😋😋
Thanks for the comment!
It would be nice to have the recipe at the end of the video. You know the ingredients. And how much of each. I'm not a fast writer and it's hard to write down everything as the video plays. just an idea, so people watching can try the recipe. Thanks. Jesus and me, Vickie.
Hello! Thanks for watching the video and the advice! Already fixed. Recipes under the video in the description. Have a nice day!
So I don’t have to burn 300 calories hard core stir frying??😳
Exactly! You can enjoy your cooking without the intense workout. Balance is key!
Not sure what this video really is doing for us when there’s no written ingredients in the amounts of the ingredients or anything that resembles a recipe. I’m sure I’m not alone that I do not have time to rewatch a video to try to make fried rice.
Hello! We are passionate about making video recipes for our dear subscribers! We started our activity only 2 weeks ago, and we realize that we do not know much and have many unthought-out details. Thank you for giving us some tips. We really appreciate your comment. Thank you again! All the best to you!
A video is a visual representation of a recipe, which is clearly visible in the top left hand corner. Most people would have no problem with watching it again to write down the recipe as well as watch the techniques. Asian takeout exists for people like you.
@@edcastillo4456 Thanks for the explanation! All the best to you!
I’m watching the video and the amounts of each ingredient is written in the video. I’ve written down each ingredient and the amount of each ingredient. I pause the video to write down the ingredient and the amount. It works for us.
Eyeball it.
Pork is not properly cooked
Must fry pork very well.bacteriavin pork
Totally agree! No one wants to gamble with their food. Let’s make sure that pork is fried to perfection!
Cut down light n dark sauce excessive use unhealthy
Thanks for your comment! We appreciate your advice!
It all looked so good I was ready to dive into my tablet screen. I became addicted to Asian cuisine while in the Air Force. Tokyo for a year then the Phillipines for a year. Now I am a confirmed lumpia and pancit addict.
@@jayfeder8217 Thank you so much! I’m really glad the video brought back those memories for you. It sounds like you’ve had some amazing experiences with Asian cuisine during your time in the Air Force! Lumpia and pancit are definitely addictive-such classic favorites! I hope my recipes can help satisfy your cravings and maybe even inspire you to try some new dishes too!