Hey everyone! I hope you're all doing well. I wanted to take a moment to talk about something important. Over the past week, we’ve noticed a big drop in support from RUclips when it comes to promoting our channel. It’s been tough, but I believe with your help, we can turn things around. If you’ve enjoyed the content we create, especially the delicious stir-fry recipes, now’s the time to show some love! By subscribing to the channel, hitting the like button on the videos you enjoy, and leaving a comment with your thoughts or even questions, you can make a huge difference. Every single like, comment, and new subscriber tells RUclips that this channel is worth sharing with more people, and that means more growth for us and more recipes for you. Your support means the world to me, and I truly believe that together, we can keep this channel growing. Thank you so much for being a part of this journey. Let’s keep cooking and keep the channel alive! 🥢
You're right, the onion already has layers, but slicing it crosswise helps create more even pieces so they cook at the same time. Cooking isn't always easy, but it sure is fun!
@@lukassprisypkoj Thank you for your comment! Experience really does count for a lot in the kitchen, and I'm sure every chef has their own methods and approaches. My content is aimed at viewers who want to cook at home easier and faster, and many of the techniques are adapted for beginners. I think each recipe can have its own advantages depending on the situation. Thanks for sharing your opinion 😊
@@GalaSway Hello! I bought this noodle in a Japanese supermarket, it is sealed and has a shelf life of 5 days in the refrigerator. It is called "Fresh Hand-cut Noodles". Do not cook or do any heat treatment before putting it in the pot. You need to put the noodles on top of the lentils and meat, cover the pot first to "steam" the noodles, and then stir. Good luck!
Thank you for your opinion! I try to show the process in as much detail as possible so that even beginners can easily repeat the recipe. But I will definitely take your comment into account and try to make the editing faster in the next videos. Thank you for sharing your impressions!
Thats dome impressively overcooked eggs :'( P.s. dont you write yoghurt. So many diffetent kinds. 😂 Turkish, russian, breakfast, greek and many more. Lol
Just wanted to add, when you're cooking meat, flip it once and only once. Don't f with it, don't annoy it. When the oil comes to the top, that's the right time. Have the bravery to leave it alone so you don't toughen it with any nagging
Hey everyone! I hope you're all doing well. I wanted to take a moment to talk about something important. Over the past week, we’ve noticed a big drop in support from RUclips when it comes to promoting our channel. It’s been tough, but I believe with your help, we can turn things around. If you’ve enjoyed the content we create, especially the delicious stir-fry recipes, now’s the time to show some love! By subscribing to the channel, hitting the like button on the videos you enjoy, and leaving a comment with your thoughts or even questions, you can make a huge difference. Every single like, comment, and new subscriber tells RUclips that this channel is worth sharing with more people, and that means more growth for us and more recipes for you. Your support means the world to me, and I truly believe that together, we can keep this channel growing. Thank you so much for being a part of this journey. Let’s keep cooking and keep the channel alive! 🥢
Hi I enjoy watching your recipes specially with no talking. I am learning. Thank You for sharing.
Thank you so much for your kind words! I'm thrilled that my recipes are helping you learn. Your support means a lot to me!
I really enjoy the style of the content, no talking, nice music, measurements in grams, not too long at each step 👍
I'm glad to hear you enjoy the style! Keeping it simple and focused is what we aim for.
Me too..can't handle the constant talking
Wow! That's a nice and delicious recipe 😋
Thank you so much for your kind words! I really appreciate your support!
Das schaut ja wirklich sehr appetitlich aus
Vielen Dank für dein positives Feedback! Es bedeutet mir viel, dass dir das Gericht so gut gefällt.
Super !!! 👌👌👌
Thank you so much for your support! It means a lot to know you enjoyed the video!
Здравствуйте! Спасибо, надо будет попробовать!
Спасибо за комментарий! Надеюсь, у вас все получится, и вы получите массу удовольствия от этого!
@WokRecipes я уверен в этом! Вам спасибо за поддержку, обнял)
I see it, i like it, and now i'm already subscribe! ❤
Thanks for subscribing! I'm glad you enjoy the content!
Quite simple to make and delicious, I'm sure. Excellent!!❤
Thank you so much for your positive feedback! I really appreciate it and hope you enjoy making it!
Добрый день! Спасибо большое за рецепты! Всё попробую приготовить. А также за субтитри на русском языке. 👌👍
Большое спасибо за поддержку! Мне приятно знать, что рецепты могут помочь вам в кулинарии!
Enjoy your recipes will be making your dishes thanks for making me want to cook again❤
Thank you so much for your kind words! It means a lot to know my recipes are making a difference. Happy cooking!
I will try your all recipe thank you for sharing ❤
I'm so glad to hear that! I can't wait to see which recipe becomes your favorite!
Look delicious n easy to follow
Thank you for the kind words! I really appreciate it and hope you enjoy making it as much as I enjoyed creating it!
wow, the food is so interesting and look delicious
Thank you so much for the kind words!
Mmmmm delicius!!😋
Thank you for your feedback! It means a lot that you enjoyed it!
@ yeeeesss!!!👌🙏
Very nice🎉🎉mouthwatering ❤❤stay connected 🎉🎉
Thanks for the support! Glad you enjoyed the content!
Am your new subscriber
Thank you so much for subscribing! Your support means the world to me!
Altyazı için teşekkürler
Yorumun için çok teşekkürler! Altyazıları hazırlamak benim için bir zevk.
👌✨
🥢
Ciao a tutti, molto interessanti i ruoi piatti proverò afarli io sperando di trovare tutti gli ingredienti.😊
Ciao! Grazie per la visione e i commenti. Puoi trovare le spezie in qualsiasi supermercato asiatico o su Amazon. Buona cucina!
hello I'm new subscriber..I'm watching from cabanatuan city nueva ecija Philippines 🇵🇭
Welcome to the channel! It's awesome to have you here all the way from Cabanatuan City!
Terima kasih 👍
Terima kasih kembali! Saya sangat menghargai dukunganmu!
Am your new subscribe
Thank you so much for subscribing! I appreciate your support and hope you enjoy the content!
5 recipes lack onions and carrots
they would be great for adding variety to a dish
Thank you for your insight! I appreciate you taking the time to share your thoughts.
Why cut the onion crosswise? It already consists of slices😅
You're right, the onion already has layers, but slicing it crosswise helps create more even pieces so they cook at the same time. Cooking isn't always easy, but it sure is fun!
@WokRecipes I've been in the kitchen for 15 years and I can tell you that this is a useless procedure 😊
@@lukassprisypkoj Thank you for your comment! Experience really does count for a lot in the kitchen, and I'm sure every chef has their own methods and approaches. My content is aimed at viewers who want to cook at home easier and faster, and many of the techniques are adapted for beginners. I think each recipe can have its own advantages depending on the situation. Thanks for sharing your opinion 😊
Which Nudels do you use? Are they pre-cooked? Thanks ❤
@@GalaSway Hello! I bought this noodle in a Japanese supermarket, it is sealed and has a shelf life of 5 days in the refrigerator. It is called "Fresh Hand-cut Noodles". Do not cook or do any heat treatment before putting it in the pot. You need to put the noodles on top of the lentils and meat, cover the pot first to "steam" the noodles, and then stir. Good luck!
recipes are good, but overall seems to consume a lot of oil
can reduce some for better health
Thank you for your feedback! I appreciate your concern for health, and I’ll definitely consider reducing the oil in future recipes.
Good recipes but videos very slow have no time to watch how you cutting garlic etc 😒
Thank you for your opinion! I try to show the process in as much detail as possible so that even beginners can easily repeat the recipe. But I will definitely take your comment into account and try to make the editing faster in the next videos. Thank you for sharing your impressions!
I like its relaxing pace and the music. What's the rush?
Thats dome impressively overcooked eggs :'(
P.s. dont you write yoghurt. So many diffetent kinds. 😂 Turkish, russian, breakfast, greek and many more. Lol
Thanks for your comment!
Just wanted to add, when you're cooking meat, flip it once and only once. Don't f with it, don't annoy it. When the oil comes to the top, that's the right time. Have the bravery to leave it alone so you don't toughen it with any nagging
Thank you for your valuable advice! All the best to you!
Loved the recipes but Why pork? it's disgusting
Hello! Just yesterday we launched a new project with our Halal recipes. Link here www.youtube.com/@WokHalal
@WokRecipes thanks alot for your kindness, but this even for non muslims pork can't be a healthy meat
I appreciate your perspective!