Pumpkin Chocolate Chip Cookies - sugar free, gluten free, keto cookies
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- Опубликовано: 2 окт 2024
- These tasty, sugar free, Pumpkin Chocolate Chip cookies are so delicious you will not be able to tell or taste that they are gluten free, low carb and keto cookies. If you love sugar free pumpkin pie, you will love these moist, soft and chewy, easy-to-make pumpkin cookies. Make extra and freeze to have ready for Thanksgiving or Christmas treats.
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►WRITTEN RECIPE LINK: www.ketomealsa...
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►EQUIPMENT:
Mixing Bowl Set: amzn.to/3UBDRIq
Fine metal sieves: amzn.to/3F4eiti
1 tbsp ice cream scoop: amzn.to/3rtLozT
Hand whisk: amzn.to/3Q1ZiTa
Cookie sheet: amzn.to/3l68nbw
Freezer safe glass food storage containers: amzn.to/3RLBKmW
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►BUY ME A COFFEE: ko-fi.com/F1F1...
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►INGREDIENTS:
Almond flour: amzn.to/2mXrM3P
Coconut flour: amzn.to/2lR8BJf
Powdered cream: amzn.to/46is47U
Lakanto gold sweetener: amzn.to/2GC9SuY
Baking soda: amzn.to/37oLJHB
Baking powder: amzn.to/2K0Aua4
Ground cinnamon: amzn.to/2zqwhqj
Ground ginger: amzn.to/2pjvIN7
Nutmeg (ground): amzn.to/2zqP8Bh
Ground cardamom: amzn.to/2TzeIkB
Salt: amzn.to/2lRwtMN
Unsalted butter
Pumpkin puree: amzn.to/3n2OXVx
Maple extract: amzn.to/2zXWBLY
Egg
Sugar-free semi-sweet chocolate chips: amzn.to/3RJC0m8
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I am going to make these as soon as I can, thank you for the great recipes!
My pleasure, Top Hat! I hope that you enjoy the cookies when you make them.
They looks delicious!
Great Tutorial as always!
Greeting from.Singaore🌹🌹🌹
Edith, a happy Subcriber
Thank you Edith! Always nice to hear from you...
Have a great day!
This is painful to watch, too slow.
Hi Karen. Perhaps play it at 1.5 speed 🙂
I'm wondering if using the powdered cream lets a milky after taste to the cookies, I really don't like the after taste milky flavor😅
Hi Karina! No one that had a sampling of the cookies could identify the "secret" ingredient that I used, because of the numerous spices and the pumpkin puree. To the best of my knowledge, I do not think that the powdered cream comes through as a distinguishable taste.
If you really want to make sure that it does not come through, use powdered coconut cream as a substitute, on a 1:1 basis.
I hope this helps - Cheers!
Hi there, love your recipes and your channel, I have two questions for you maybe three… Lol how can you make these cookies more crispy instead of a moist cookie?
(2) when a recipe calls for whipping cream, 18% cream whatever type of cream is it possible to use this powdered whipping cream for these recipes?
Sometimes when you’re about to do a recipe and you realize your cream is gone bad which I don’t know why but cream goes bad so quickly way before the due date I don’t know if it’s just me or is this a problem,
And something completely different do you know of a keto friendly sweetener/liquid that is out there perhaps in Canada somewhere that you can add to your pumpkin latte keto version , Starbucks does not have a sugar, free syrup for pumpkin for this time of the year and I don’t understand why not.
And again the recipe looks delicious and I am going to consider getting the cream on Amazon and thank you again and happy pumpkin spice… Lol
Hi Edith! The reason that these cookies are moist is because of the 1/2 cup of butter and the pumpkin puree. I'm going to have to give a little more thought on how to make a crispy version of this cookie, while still balancing the taste.
The second question is also tough, because the liquid cream adds both the milk fat and the liquid. I would guess that is you reconstituted the powdered cream in the right ratio with water, it should work. Here is a link for Anthony's powdered cream ratios:
www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=&cad=rja&uact=8&ved=2ahUKEwjukdeX2vKBAxXKEUQIHYmpCI4QFnoECBgQAw&url=https%3A%2F%2Fwww.amazon.com%2FAnthonys-Fillers-Preservatives-Friendly-Product%2Fdp%2FB01A03E494&usg=AOvVaw05eu9a_GYgHP6-OIlMSddZ&opi=89978449
Regarding a liquid sweetener, Lakanto makes a liquid concentrated sweetener:
www.lakanto.com/products/copy-of-liquid-monkfruit-extract-drops
They also have other products that may be of interest to you.
You posed a lot of interesting questions. Thank you! And have a wonderful day!
Thats similar to the nut butter cookie recipe I love to use. Substitute nut butter for the pumpkin. I'll try it. Nut butter is expensive.
Hi M JL! Yes, I agree with you that nut butter is expensive :-) I hope that you enjoy the pumpkin and chocolate chip combination in these cookies - have a great day!
I tried to sign up in your website many times, it’s just not working , thank you for all beautiful recipes, I can’t wait to try them❤❤
Hi Hadil! Could you please send me an email (using the address on the About tab for the channel), and I'll try registering you manually. Thank you, and have a great day!
Thank you,both ideas are great, the powdered cream and adding some extra chocolates chips on top. I will make them but with milk powder as I can't find the powdered cream where I live
Hi Esther! The milk powder will also work well, and I couldn't find the powdered cream locally, either, so I ordered it online. I hope that you will enjoy the cookies - Cheers!
Thank you for another wonderful pumpkin recipe and for sharing the heavy cream powder! I’ve stopped buying heavy cream because of all the bad additives and have been using half and half. ❣️🤗
Hi Della! I'm glad that you like the pumpkin chocolate chip cookie recipe. The cream powder that I used did not seem to have any additives - just "sweet cream solids" as the only ingredient.
Have a wonderful day - Cheers!
The cookies look like they have little faces on them 😮😊❤
@@KetoMealsandRecipeswhere do you get your powder cream from?😊
Hi Lillian! I buy my heavy cream powder from Hoosier Hill Farm, on Amazon.ca. Here is a similar link for amazon.com:
amzn.to/472WmM0
In a pinch, you could also use store-bought whole or skim milk powder. I hope this helps - cheers!
I noticed that, too, after they were baked - I almost feel guilty when I bite into them
😂