How to make bubble bread to surprise everyone.

Today we make the traditional recipe for Italian bread without using biga or sourdough, but we get even better results! It is the ideal recipe for beginners in the world of baking!
Don't miss the end, as we bake this bread on a Napoleon rogué 525 barbecue with indirect heat. more info about this bbq at lc.cx/wcR_rL
@thebarbecuestore
Ingredients:
500 gr Flour of force (4 cups) (Protein 13%).
(It's the one from Mercadona supermarket)
375 ml water (1 + 1/2 cups)
10 gr salt (2 tsp)
2 gr dry baker's yeast
Extra virgin olive oil
Sesame seeds