Five Plants to Forage in the Fall - Fall Root Foraging

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  • Опубликовано: 5 июл 2024
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    In this video I show five plants you can forage for in the fall. Specifically I describe some edible and medicinal uses for five different roots that are best harvested in the fall or spring.
    Chicory - Cichorium intybus
    Dandelion - Taraxacum officinale
    Curly Dock AKA Yellow Dock and Sour Dock - Rumex crispus
    Burdock - Arctium minus
    Mullein - Verbascum thapsus
    Chicory - Cichorium intybus
    Identification of Chicory
    Chicory has dandelion like leaves with hair on the underside of the midvein. It grows a long spindly flowering stalk with blue flowers. Chicory is a perennial, and the roots are best harvested between the fall and spring.
    Edible Uses for Chicory
    Chicory roots can be eaten raw or cooked. They can also be split, dried, roasted, ground, and used as a coffee substitute.
    Medicinal Uses of Chicory
    Chicory root tea/coffee has been used to stimulate bile secretion and urination. It is also used to treat liver problems, skin problems, rheumatism, and inflammation. Studies have shown that chicory root can lower blood sugar, and it is slightly sedative, a mild laxative, and anti-inflammatory.
    Curly Dock - Rumex crispus AKA Yellow Dock and Sour Dock
    Identification of Curly Dock
    Curly dock has lance-shaped leaves with wavy edges. The taproot is yellow to orange. The seeds are reddish brown with three sided bracts around them that are heart shaped with visible veins and a bulbous projection on one side. Curly dock is perennial, and the roots are best harvested between the fall and spring.
    Curly Dock is Edible
    The root is edible but very bitter. It is said to be an excellent source of iron, and the root can be cut up, dried, roasted, and used as a coffee substitute.
    Medicinal Uses for Curly Dock
    The roots can be used to make a tea or tincture which has been used for purifying the blood, stimulating the river, and some say it helps to eliminate heavy metals such as lead and arsenic. The roots can also help to balance hormones in the body. Curly dock is described as an alterative due to its overall balancing effect on the body. It's been used to treat skin conditions such as acne, eczema, and to help with menstruation issues such as reducing cramping and flooding. Topically the roots have been used on all sorts of skin issues like pimples, eczema, rashes, warts, and more. Curly dock root is also a mild laxative.
    Burdock spp.
    Common Burdock, Lesser Burdock - Arctium minus
    Great Burdock, Greater Burdock - Arctium lappa
    Woolly Burdock - Arctium tomentosum
    In North America there are three kinds of burdock species. Common burdock, great burdock, and woolly burdock. They are all described as alteratives for their balancing effect on the body. They are edible and medicinal and have been used to purify the blood to improve liver, kidney, and the lymphatic system to which can help improve skin conditions such as acne, eczema, psoriasis and more. They have also been used to treat things like rheumatism or pain in the muscles, joints, and connective tissue.
    Please consume wild plants at your own risk! Consult multiple reliable sources before consuming any wild plants! This video is for information and entertainment only!
    References
    Gray, Beverley. The Boreal Herbal: Wild Food and Medicine Plants of the North. Aroma Borealis Press. 2011.
    Kloos, Scott. Pacific Northwest Medicinal Plants. Timber Press, Inc. 2017
    MacKinnon, A. Edible and Medicinal Plants of Canada. Lone Pine Media Productions (BC) Ltd. 2014.
    Parish, R.; Coupe, R.; and Lloyd, D. Plants of the Inland Northwest and Southern Interior British Columbia. BC Ministry of Forests and Lone Pine Publishing. 2018
    Pojar, Jim and MacKinnon, Andy. Plants of Coastal British Columbia including Washington, Oregon & Alaska. BC Ministry of Forests and Lone Pine Publishing. 2004.
    Turner, N. J. Food Plants of Interior First Peoples. Royal BC Museum. 2014
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Комментарии • 20

  • @emilygoodlad8109
    @emilygoodlad8109 8 месяцев назад

    So awesome to watch this right now. I am ready to dig up roots!

  • @BernardvonSchulmann
    @BernardvonSchulmann Год назад +2

    I have lots of burdock

  • @melindacash1268
    @melindacash1268 Год назад +3

    I would love to know how to forage for mushrooms...i always see different kinds where i hike.

  • @emmalee478
    @emmalee478 Год назад +2

    Wow so much great info! I hope you dug lots of burdock!

  • @PreppingWithSarge
    @PreppingWithSarge Год назад +1

    Great stuff! believe it or not, Mullein is hard to find in my location... =(

    • @OkanaganGardenerandForager
      @OkanaganGardenerandForager  Год назад

      Thank you! It's usually pretty abundant around me, but this year I haven't seen as many plants.

  • @LH-zw7dg
    @LH-zw7dg Год назад +2

    I sure wish chicory root could solve inflation 🤣

  • @shantleybruce6742
    @shantleybruce6742 Год назад +2

    Do you know if all of the burdock roots contain that oxalic acid in them, or is it just yellow that does?

    • @OkanaganGardenerandForager
      @OkanaganGardenerandForager  Год назад

      From what I can tell, burdock might have some oxalates in them, but I don't think the oxalate content in the roots is very high. At least I can't find a source that says it is high. I hope that helps!

  • @nicolesnaturalpath8010
    @nicolesnaturalpath8010 Год назад +1

    I just came from the ponderosa pine video. And I'm interested in our mindsets.
    We are totally worried if these plants have toxins (which is very understandable) but then eat mcds every day or red yellow n green dyes in food without a 2nd thought 🤔

    • @OkanaganGardenerandForager
      @OkanaganGardenerandForager  Год назад +1

      Thank you! Such a good thought I think. I take it you saw that I was taking some heat in the comments section on that one! I am concerned about toxins and try to avoid them where I can. I also think sometimes the risks of toxins in some fresh local and natural foods might be overstated especially when taken in the context of all the other things in our lives.

  • @tracycouture3955
    @tracycouture3955 Год назад +2

    I wonder if there are any uses for stinging nettle after it's seeded 🤷‍♀️
    Great informative video 👍🙏🇨🇦

    • @OkanaganGardenerandForager
      @OkanaganGardenerandForager  Год назад +1

      Thank you! Yes, stinging nettle seeds can be used for things like making a tea or eating them. One thing they're used for is to nourish the kidneys.

    • @tracycouture3955
      @tracycouture3955 Год назад +1

      @@OkanaganGardenerandForager for some reason I was under the impression that once the plant had seeds it was dangerous. That means I can still harvest some 🥰 Blessings and thank you for your quick response

    • @OkanaganGardenerandForager
      @OkanaganGardenerandForager  Год назад

      @@tracycouture3955 you're welcome!

    • @Saffirance
      @Saffirance Год назад +1

      Stinging nettle can be used after it seeds or anytime really but easier after it's dead for its fibers in the stalk. They make long silky fibers that can be spun into yarn or made into cordage. It's a very useful plant. :)