HOW TO COOK THE BEST EGUSI SOUP | DETAILED RECIPE WITH MEASUREMENT

INGREDIENTS
1. 4 cups of egusi (dissolve with 5 cups of water) add half seasoning cube and mix.
2. Protein: goat meat, kpomo, cow leg and tail, stockfish and dried kpanla fish. You can also use any protein of choice.
3. Palm oil (add according to your preference)
4. Seasoning cubes (I used 2 and a half seasoning)
5. Salt
6. Water
7. Pepper; 10 pieces red scotch bonnet and 3 yellow scotch bonnet pepper (adjust to your preference)
8. One medium size onions (cut half for your protein and use half when frying your egusi)
9. Vegetables (uziza and ugu leaf)

[@giselanthony2711]

Sweetie you did marvellously well 👌🏾.
My mum thought me exactly this way, and this is how I cook my mellon soup 🍲. Well cooked and does not run the stomach. Bravissima.

[@miraskitchen9915]

Looks delicious ❤

[@Ekemini-xl1ow]

❤

[@raedishes]

I'm definitely trying out this recipe ❤❤

[@ruthmantey5100]

Am a Ghanaian but like your cooking
Pls try n post more cooking on what's up for some of us to learn how to cook Nigeria foods.
Thanks
Love u from u.k

[@mykitchenlagos]

Ok will do

[@loveeshiet2530]

Finally a new recipe! We missed you here.

[@Ophina]

Don't stop posting on RUclips love. This is awesome

[@mykitchenlagos]

@@Ophina I’ll try as much to be consistent ❤️

[@pgeeify]

Egusi with steeze. Mbok, post a recipe for editan soup ❤

[@mykitchenlagos]

@@pgeeify I’ll consider this. I don’t eat the soup tho. But I’ll try.

[@winifredjoshua5710]

❤❤❤

[@GiàngThịMỷ-h8d]

❤❤❤❤❤❤

[@osahonasemwota]

The way I have waited for this recipe😭

[@mykitchenlagos]

@@osahonasemwota I hope it was worth it ❤️

[@ltzmilitary2333]

Is ede called crayfish 😅

[@mykitchenlagos]

@@ltzmilitary2333 I honestly dunno because that’s not my dialect. It could be tho. In my dialect, we call it obu ❤️