Among all egusirecipe i have watched, yours is the best. The rest are cooking stew for rice and call it egusi. Thanks so much for your recipe, exactly what I have been searching for
Sweetie you did marvellously well 👌🏾. My mum thought me exactly this way, and this is how I cook my mellon soup 🍲. Well cooked and does not run the stomach. Bravissima.
I always fry my egusi with iru and crayfish before adding the pepper and other items. I guess I will try this way to see which I like better. I think my mum makes it the way you did.
Cow leg depends, cook it separately from other meats because it takes a bit longer. I usually cut a little piece out to taste so I can know how soft it is. But don't let it cook for too long because it is still going to cook when you add it to your stew and also when you reheat it.
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Among all egusirecipe i have watched, yours is the best. The rest are cooking stew for rice and call it egusi. Thanks so much for your recipe, exactly what I have been searching for
I swear, you just said my mind
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I will definitely try this it looking so yummy
Thanks for sharing this equsi soup is very sweet.
@@margaretanegbemheogaregbor5408 ❤️
How can I like this video 2 times? 😊😊😊😊
🤭😊
Sweetie you did marvellously well 👌🏾.
My mum thought me exactly this way, and this is how I cook my mellon soup 🍲. Well cooked and does not run the stomach. Bravissima.
Am a Ghanaian but like your cooking
Pls try n post more cooking on what's up for some of us to learn how to cook Nigeria foods.
Thanks
Love u from u.k
Ok will do
Cool 🆒 ❤❤
Lovely
The best method I have watched so far am really impressed keep it up ❤
Happy to hear that!
Finally a new recipe! We missed you here.
Don't stop posting on RUclips love. This is awesome
@@Ophina I’ll try as much to be consistent ❤️
By God grace and strength 💪💪♥️♥️
This recipe is amazing, i'm definitely trying it
Thanks for sharing dis egusi soup is very nice ❤
Wow. Excellent job
Will be eating this with Eba for sure 🦋🎆🎂🎂🎂🎂⚽✌️👀🍟🍟🍟🍟🍟♥️
I'm definitely trying out this recipe ❤❤
Definitely ❤👍
I always fry my egusi with iru and crayfish before adding the pepper and other items. I guess I will try this way to see which I like better. I think my mum makes it the way you did.
@@lolafashola4318 I can’t wait to know.
@mykitchenlagos Tried it and it was amazing 🙏🏾🙌🏾
Thanks it is sweet❤❤❤❤❤
Thank you for sharing with us God bless you
God bless you too dear
Thank you ❤❤❤❤❤❤
Your the best ❤
👍👍
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Small thing I for say. It’s sweet 😂😂 as if I tested it
So yummy
Looks delicious ❤
Yummy Yummy
Thanks
Egusi with steeze. Mbok, post a recipe for editan soup ❤
@@pgeeify I’ll consider this. I don’t eat the soup tho. But I’ll try.
Please what’s the English names of the leafs you added ❤
Thank youuu🥰
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How long does it take to final cook cow leg because it's not soft like other meat.
Cow leg depends, cook it separately from other meats because it takes a bit longer. I usually cut a little piece out to taste so I can know how soft it is. But don't let it cook for too long because it is still going to cook when you add it to your stew and also when you reheat it.
The way I have waited for this recipe😭
@@osahonasemwota I hope it was worth it ❤️
Correct pounded yam 🍠 not poundo.
I already know how to make the perfect egusi?
@@praiseaguoru8551 Good for you. Others will find this helpful.
Yellow garri abeg
Good but too much oil
@@bikalizzy1077 Don’t you think you should make yours with less oil? Preference?
Is ede called crayfish 😅
@@ltzmilitary2333 I honestly dunno because that’s not my dialect. It could be tho. In my dialect, we call it obu ❤️
Yes Ede is called crayfish
Edé is the yoruba word for crayfish/shrimp
@@deyojames1728and in Igbo, ede is cocoyam
New subscribers
You're a darling
Garri
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