Never tried a Pathia will definitely be giving this a go I have the exact same pan so really looking forward to making this thank you so much for sharing
Hi Babul, I will be cooking this one next weekend. Can I just ask re the onion paste? Is it simply a blended onion or do I need to add any other ingredients? Regards. Kevin
Hi Kevin, thanks for asking, with this recipe I just blended the onion into paste without adding anything extra maybe a dash of oil to help the blender. Enjoy and thanks again bud 🙌🙌
Great video Pathia is one of my favs will defo be giving this ago👍🏻Do you make your own onion if so do you have recipe you could share many thanks Mark
Hey thanks so much for asking, so on this recipe I used about 4-5tbsp of tamarind diluted pods, i would use about 2-3tbps of tamarind paste to start with and then add more if needed. Hope this helps 🙌😀
On this video I was showing how to make chicken pathia from scratch, due to some request. At the restaurants we make it with the base gravy and it’s a lot quicker 😀😀
Nice one !! could this recipe be multiplied by 20 times and use pre cooked chicken ? Let's pretend there is only one curry on the menu and I changes regularly , instead of making base gravy, could this just be scaled up instead ? if so I assume that would work with all the one style curries you do ? use the one pot recipe as the base sauce and have pre coked chicken ready to go .....
Absolutely mate, you can scale it up. Make the sauce then add precooked chicken. You can apply this method to all curries, make curry base then add the pre cooked chicken. 🙌
Mark Garner Normally it would however as we are making this dish from scratch the onion paste will get fully caramelised and all the flavours it’s needs. BIR some would pre make the paste as they need get the curry out the kitchen asap.Thanks again and enjoy, look forward to seeing some pics of the chicken Pathia!!
Chef, you mention 'mix' powder...but what do you mean please as I find this somewhat confusing.....Do you mean your 'mix' powder, as in your own recipe? (coriander, cumin, turmeric, garam masala and chili powder)...OR...a standard bought make, such as Rajah, Heera, TRS of mild madras curry powder, ..etc etc
Hi thank for you asking, mix curry powder BIR version here is my recipe for it ruclips.net/video/UIyW5-5oi4M/видео.html You can also use the ready made mix curry powder from the brands you’ve mentioned but the taste will differ slightly. Hope this helps and thanks again 🙌
Never tried a Pathia will definitely be giving this a go I have the exact same pan so really looking forward to making this thank you so much for sharing
Peter Carter awesome mate, yeah definitely packed with flavours this dish, enjoy and thank you. 😀
Made this tonight absolutely fantastic 😀😀🙏🏼🙏🏼
Thanks so much buddy 🙌
I love to see your using a spatula, no banging from them aluminium chef spoons, before I go great tutorials, keep up the hard work.
Thank you so much 😊
👌🏼👌🏼great video 👏🏼👏🏼
Chef Naz-Life is Spice Thanks bro!
Looks delicious 👍
Fusion Inspired Thanks a lot bro
Hi Babul, I will be cooking this one next weekend. Can I just ask re the onion paste? Is it simply a blended onion or do I need to add any other ingredients? Regards. Kevin
Hi Kevin, thanks for asking, with this recipe I just blended the onion into paste without adding anything extra maybe a dash of oil to help the blender. Enjoy and thanks again bud 🙌🙌
Great video Pathia is one of my favs will defo be giving this ago👍🏻Do you make your own onion if so do you have recipe you could share many thanks Mark
Mark Garner Thanks a lot and enjoy! when you recipe for onion what do you mean mate?
Hi if I can’t get the Tamarind pods how much tamarind paste would I use?
Hey thanks so much for asking, so on this recipe I used about 4-5tbsp of tamarind diluted pods, i would use about 2-3tbps of tamarind paste to start with and then add more if needed. Hope this helps 🙌😀
I’ve cooked it now using the lemon juices😂 tastes amazing. Will wait for the other half to taste after work👍 thanks for replying.
@@ailsabarnett7925 that’s amazing to hear and hopefully your other half will enjoy it to. Thanks so much 🙌🙌
were the bay leaves tej patta?
heirpin Yes there were. Thanks.
Why no base gravy. Its so much better with it surely
On this video I was showing how to make chicken pathia from scratch, due to some request. At the restaurants we make it with the base gravy and it’s a lot quicker 😀😀
Nice one !! could this recipe be multiplied by 20 times and use pre cooked chicken ?
Let's pretend there is only one curry on the menu and I changes regularly , instead of making base gravy, could this just be scaled up instead ? if so I assume that would work with all the one style curries you do ? use the one pot recipe as the base sauce and have pre coked chicken ready to go .....
Absolutely mate, you can scale it up. Make the sauce then add precooked chicken. You can apply this method to all curries, make curry base then add the pre cooked chicken. 🙌
Thank you !! @@TheBengaliCook
Oh right I’ve just heard other people mention onion paste just presumed there was other ingredients added to it rather than just blended onion👍🏻
Mark Garner Normally it would however as we are making this dish from scratch the onion paste will get fully caramelised and all the flavours it’s needs. BIR some would pre make the paste as they need get the curry out the kitchen asap.Thanks again and enjoy, look forward to seeing some pics of the chicken Pathia!!
Chef, you mention 'mix' powder...but what do you mean please as I find this somewhat confusing.....Do you mean your 'mix' powder, as in your own recipe? (coriander, cumin, turmeric, garam masala and chili powder)...OR...a standard bought make, such as Rajah, Heera, TRS of mild madras curry powder, ..etc etc
Hi thank for you asking, mix curry powder BIR version here is my recipe for it ruclips.net/video/UIyW5-5oi4M/видео.html
You can also use the ready made mix curry powder from the brands you’ve mentioned but the taste will differ slightly. Hope this helps and thanks again 🙌
@@TheBengaliCook Thanks Chef 👍
Sorry mate my bad I meant to say onion paste is it home made or shop bought hence the recipe😂
Mark Garner No worries bud, with onion paste on this recipe, I’ve just blended to a paste in a blender.
Mixed powder again, no thanks!
Hey, feel free to use individual spices if your prefer.
Nothing wrong with using mix powder, or even make your own