Plain Sponge Cake(No Liquid)

Recipe
1 1/2 cup sugar
8 oz salted butter
6 eggs
1 teaspoon almond essence
Lime juice from half lime
2 cups all-purpose flour
2 teaspoon baking powder
Bake in a preheated oven at 350 degrees for 45 minutes to an hour, depending on your stove.
I used an 8-inch baking pan because I love the height of the cake, but you can use a 9-inch or 10-inch baking pan.

[@seetasingh2032]

Thank you for sharing with us.😊

[@samsgiftedhands3998]

You are welcome!

[@larsonfrederick7885]

My grandmother used to use yard fowl eggs there is nothing more organic then that lol, guess we had it good then lol

[@samsgiftedhands3998]

Yes, yes! That is what we grew up on back then. Them eggs were the real eggs. We had lots of fowls, and my cousins and I had to collect them when they lay. Gosh, how I miss those days.

[@thespiceycook]

This looks delicious ❤

[@samsgiftedhands3998]

Thank you!

[@Sickle-f7j]

Yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy yummy Sam can I have a slice please and thank I enjoy all of your recipe I usely try them once I have the ingredients you are a true Vincy like me not because we are living aboard ❣️❣️❣️🙏🙏🙏🙏🙏

[@samsgiftedhands3998]

Thank you!

[@dzralee577]

Sam you need to buy a cake mixer it would be easier

[@samsgiftedhands3998]

I have one here lol but I do not like it.🤣