Teriyaki Sauce & Glaze
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- Опубликовано: 11 июл 2019
- Homemade Teriyaki sauce is one of the best sauce you can have in your fridge you can put it on any thing from chicken to steak to tofu the possibility are endless. in this video i show you how you can make it at home in just a few mins.
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This looks so yummy! Thank you for another great recipe and video.
OUTSTANDING Chef. im stoked to try this out.
thanks for sharing chef your sauce looks great
Thanks mate! Definitely worth a go.
i have never peeled ginger like that looks so easy and less waste thanks for sharing chef
Good stuff! I use Marukan rice vinegar, Kikoman soy sauce, garlic and ginger paste, dark brown sugar, and a little bit of honey or real Canadian maple syrup and a little bit of corn starch to thicken it
I can't wait to make this! And it's so nice that I have all the ingredients in my kitchen already, yay!😄
awesome. hope you enjoy it please let me know what you think
great video chef im going to have to make this i love dipping my potstickers in teriyaki sauce
that simple. very nice i cant wait to try this on some ribs
great recipe chef.
Thank you for sharing this with us! I've used this recipe so many times and come back to watch the video 😆 (you'd think I'd memorize it by now) I do some minor tweaks (less sugar & ginger sometimes more water) either way it comes out tasting amazing and I know my hubby enjoys too. I use this recipe for teriyaki chicken instead of eating out for it.
Thank you so much for watching. That's the best thing about cooking you can adapt any recipe to suit your taste. So feel free to change my recipes to your liking. I'm all about making everything at home. I find that it tastes better cost half the price and most of the time better for you.
Great simple recipe Tony
Looked delicious honey. Loved it! ☺️😉
Thank you ! Nice easy recipe & well explained !
Thank you very much. I try to explain things well so everyone can learn.
Tasts really good, thanks for the video! :)
Your welcome thank you for watching
some fresh grilled salmon and your glaze on it with some fresh veggies now thats a dam good dinner i cant wait to try this out
Well done. Stay healthy
thank you. Straight forward, simple, no life story although I am sure it would be interesting, but I have riblets in the instant pot right now.....doing this next, thank you again Chef
I like to keep my recipes straight to the point. No one wants a 20 minute long video for something that only takes a few minutes. Haha my back story is an interesting one but people are not here for that. Riblets do some good. I bet this sauce would go great on them. Thank you for watching if you have an recipes you would like to see let me know.
That looks really good Chef. I will try some on some chicken.
i really dont know what to say that others have not. like always great video even better recipe..l shared
i bet this taste sooooooo much better then anything u can get in the stores
Love it :)
good stuff. I usually buy this stuff and absolutely love it. now I can make my own :)..... thanks Chef!
Wow!! 😲 How simple! This is just up my ally since I’m making my own stuff now instead of buying. Saving & *SHARED*
Aw I gotta try this on my beef jerky I'm making this week😊I cant wait
I use this for jerky also it turns out amazing
I had some leftover chicken tenders from a really good local place but I didn’t feel like eating them plain. Just made this and glazed them in it🤤🤤🤤it was soooo good
I do love left over chicken tenders and this sauce goes perfect with them. I'm glad you enjoyed it.
Thank you ♥️
Your welcome thank you for watching.
i am so throwing some ribs on this weekend and trying this teriyaki glaze on them
i really hope you have a recipe using this cuz that would be amazing
To make the glaze, do you add all of the slurry? Or just add enough until you reach a desired thickness? Thanks
Great question. Add as much as you like till you get your desired thickness. Just remember it will thicken more as it cools down
Thank you!!
Just curious as to what the point of the 2 table spoons of water is. Thanks.
great question. I use the water to cut the soy salt because if you don't I find it to be way to salty.
New subscriber, you are awesome!
Thank you and welcome you are the 5005 subscriber. If there any recipe you would like to see let me know and I'll put it on my list.
@@HomeHeadChef Hey there! That is really cool. 🥂 What a great number! Congratulations on a growing channel. I would love to see your take on a braised beef recipe. 🍲🥩🥖🍷🍽️
Can you substitute the cornstarch with all purpose flour?
I have not try that. I think it won't be the same most Asian recipes use cornstarch to thicken it does not leave a flavor behind and you dont have to cook the raw flavor of flour out
Yummy ,_your new subscriber here
Hello and welcome and thank you for joining the channel. If you have any questions or any recipes you would be interested in let me know and I will get to make a video for it some time.
Some chefs add mirin and sake,are they really essential ingredients ? I mean what's the "trick" about mirin and sake ?You made it without them and it stil looks good.
Fantastic question. Adding mirin or sake is just like adding wines to none asian dishes. It gives it a new depth of taste by adding them. But there not 100% necessary. If you have them by all means add some. But for the average person they dont have them in there kitchen.
@@HomeHeadChef you are a star thank you man
@@Stenopushispidus no problem. if you have any other questions please ask.
If you were to add mirin, how much do you recommend?
@@susancaldwell5449: since the cook is not answering - I’m thinking of replacing the water with mirin because not all teriyaki sauce recipes add water, but most use mirin. So I’m going to try.....🙏🏻
Hi! Can i use ginger powder??
you sure can. but the taste is going to be a little different due to the powder to fresh. and i dont know the amount of the powder. so i would start off small and taste it till you get the taste your looking for.
HomeHeadChef thank you!
Why is soy sauce used instead of teriyaki sauce for teriyaki glaze or marinade?
Soy sauce is the main ingredient in all teriyaki sauce.
How long is shelf life please?
The shelf life is about 2 week in the fridge
It'll still be alright if I put 2 tablespoons of ginger instead of teaspoons right 😭
That depends on of you like the taste of it or not. It's going to have a strong ginger flavor
you should bottle this and sell it
I've been buying teriyaki sauce when I've had all the ingredients at home to make it... figures! 🙄
it's funny how that works. once you make it yourself your can tweek it any way u like and make it your own recipe and you will never go back to the store stuff