Love what you're doing on this channel! Descriptions are super simple and clear and you always give the 'why' behind what you're doing as well as alternatives. You changed my teppanyaki game all the way back on the first video of how to cut veggies and I'm glad you're continuing to make content. Thanks!
I absolutely suggest trying this.I made it last night and it was the best teriyaki I’ve ever made and my family agrees. It even had a way better smell to it then the other types I had that I bought from the store. This guy knows exactly what he’s talking about and I will be following your other videos going forward ..awesome stuff man keep up the good work and dropping us this knowledge
We love hibachi. We go at least once a month and on special occasions. I’ve tried several different teriyaki recipes in the past and I’m stoked to try this one. Thanks. New subscriber!
Just sub’d yesterday and have been watching a lot of vids from you. REALLY good content. Just a suggestion, please put a few buck into some pro lighting. I want to see more at the grill but the sun always kills the lighting
Please explain or record a video on using the pineapple or apple or orange in the sauce. I’m allergic to pears. Should you use the skin on the Apple or Orange? Are they to be used separately for two different versions? Can I use canned Pineapple chunks? If so how many? Thank you your tutorials. You are appreciated. 😄
Quick question: How long do you figure the sauce is good to last in the fridge or even out of it if possible? I made it for the first time and it was fantastic! Definitely gonna do this from now on instead of store brand. But I washed out an empty kikkoman teriyaki sauce bottle and stored this homemade version in it and refrigerated it so spitballing, how long do you think it’s typically good to last before you should toss the rest?
Should last 10 days in the fridge no problem. After the 10 day mark give it a quick smell and taste test. Spoiled teriyaki will have small bubbles and smell like sour fruit.
Good video... just gotta watch out for reusing the spoon after you've used it to taste. Ok for personal home cooking... a no no for cooking for others.
Love what you're doing on this channel! Descriptions are super simple and clear and you always give the 'why' behind what you're doing as well as alternatives. You changed my teppanyaki game all the way back on the first video of how to cut veggies and I'm glad you're continuing to make content. Thanks!
Just gained a new subscriber. Love all the tips and tricks on your vids!
I absolutely suggest trying this.I made it last night and it was the best teriyaki I’ve ever made and my family agrees. It even had a way better smell to it then the other types I had that I bought from the store. This guy knows exactly what he’s talking about and I will be following your other videos going forward ..awesome stuff man keep up the good work and dropping us this knowledge
The pears make all the difference!
Thanks!!! Looks delicious!
Great episode. Thanks!
Thanks for sharing Paul. I prefer making homemade everything so I can control the ingredients. This one will be a keeper for sure.
Good looks big dog. Love cooking but been lazy been wanting to use my blackstone for a min. I appreciate you
New subscriber!! Can't wait to try this 🙂
Great instruction Paul! Have to give this a go. Cheers 🍻
Let me know how it goes!
Great video! I didn't realize pear was used to make teriyaki sauce. I can't wait to try this. Cheers 🍻!
Yes! Apple and orange are the most common but pear is my favorite.
Interesting! I like cooking from scratch so might try this. Thanks.
Let me know how it turns out!
Good sauce good job
We love hibachi. We go at least once a month and on special occasions. I’ve tried several different teriyaki recipes in the past and I’m stoked to try this one. Thanks. New subscriber!
Thanks for the sub! How did the teriyaki turn out?
@@thebackyardhibachi I just got my flat top yesterday so I’m going to get it all setup and give it a go. I’ll let you know. Thanks !
how was it?@@518ADK
Just sub’d yesterday and have been watching a lot of vids from you. REALLY good content. Just a suggestion, please put a few buck into some pro lighting. I want to see more at the grill but the sun always kills the lighting
Love your videos man. Think you could show us how the mushroom/clear soup is made? I've tried so many recipes online and they're all 🤢
Sure thing! Stay tuned .
Please explain or record a video on using the pineapple or apple or orange in the sauce. I’m allergic to pears.
Should you use the skin on the Apple or Orange? Are they to be used separately for two different versions? Can I use canned Pineapple chunks? If so how many? Thank you your tutorials. You are appreciated. 😄
Great stuff! In Chicago, at Ron of Japan, they have an egg yolk sauce they use on butterfly grilled shrimp. Can you make that sauce?
I have some made in the fridge. That video is coming soon!
How long does the sauce last in the refrigerator?
Nice!!! Hey paul how about that spicy sauce that's made on the griddle?
Sure! What kind of flavors does it have?
@@thebackyardhibachi not sure bud but he uses Siracha and lemon I believe
Quick question: How long do you figure the sauce is good to last in the fridge or even out of it if possible? I made it for the first time and it was fantastic! Definitely gonna do this from now on instead of store brand. But I washed out an empty kikkoman teriyaki sauce bottle and stored this homemade version in it and refrigerated it so spitballing, how long do you think it’s typically good to last before you should toss the rest?
Should last 10 days in the fridge no problem. After the 10 day mark give it a quick smell and taste test. Spoiled teriyaki will have small bubbles and smell like sour fruit.
@@thebackyardhibachi cool thanks
What onion do you typically like to use or use the most? Sweet or white? Thanks!
Sweet onions
I have been watching all your videos and was wondering what specific items do you add the Teriyaki sauce too?
Chicken and noodles mainly. You add some to the veggies too.
Thank you, I am making your Ginger sauce, Yum Yum and Teriyaki sauce this weekend.
Do you have a recommendation for a Ginger substitute ?
You can leave out the ginger if you don’t care for it.
Do you make your own mustard sauce at the restaurant and if so can you share the recipe? Thank you
Sure can. Stay tuned!
@@thebackyardhibachi thank u
Is mirin or maybe even rice wine vinegar traditionally put in teriyaki sauce for teppanyaki? This sauce looks great tho =)
Some use Mirin but it’s not necessary.
I will never buy premade again!!!! Thank you brudda!
Im not a huge fan of onion. Do you think this part can be left out?
It can.
Can you substitute the water for Mirin?
No
How long can you store the teriyaki sauce in the refrigerator after making it? I can’t see Me using it daily
Should last a couple weeks, possibly longer
can i use an apple instead of a pear
Yes
What type of mirin Hon mirin , Aji mirin, takara mirin?
Thanks!
No mirin in this recipe
What brand of soy sauce do you use? Is Kikkoman okay?
Kikkoman is what I use
Ingredients:
onions
pear
Ginger
garlic cloves
sugar
water
soysauce
Are Mirin and Sake not necessary when making Teriyaki?
Not necessary at all, sake will cook out of the sauce on the grill. You can substitute some of the sugar for mirin.
@@thebackyardhibachi thanks loving the channel
Can I use brown sugar instead of white?
Yes!
How about a Hollandaise sauce recipe
The one we put on seafood?
Can you use this sauce when making lo-Mein???
This is too sweet to be used in lo-mien
2:41 sugar is spelled with an A not E. Aside from that thanks for this amazing recipe more power to your channel.😊
🔥🔥🔥 Where’s your IG page?
I haven’t set one up yet.
Peariyaki sauce?
It’s peary good.
@@thebackyardhibachi It pears well with almost anything.
@@ReclaimerMkII It’s the pearfect sauce.
@@thebackyardhibachi I will gladly prepear some with your recipe!
When you do, all the food will disap-pear.
Good video... just gotta watch out for reusing the spoon after you've used it to taste. Ok for personal home cooking... a no no for cooking for others.
Very true.