My family has really enjoyed my griddle cooks ever since I started following your channel! Will you consider typing the recipe into the Description section? Thanks for sharing your knowledge!
I normally don't use ginger sauce, but I made this for my wife. She loved it and said it was as good as any she ever had. I had to try it, and even I liked it. I made the yum yum sauce recipe as well, and mixed them together. My life will never be the same. 😂
Just made this….made a ginger sauce the other day from a different chef, said it was the original from the big hibachi chains and it came out just ok, But yours was Absolutely Fantastic!!! Much more flavor, better consistency, fresher taste and just sweet enough!!! Thanks for the Great recipe!!! Hands down the Best Ginger Sauce I’ve ever had!!
I definitely appreciate you Paul. you have shared so many tips for me to jump right in. I dont have a flat griddle yet so I still use my wok unti I do.
Hey Backyard Habachi I love your Videos man keep it up 🙏🏽 but tbh Im reachin out if anybody could help I bought big ass bag of Calrose medium grain rice rinsed and cleaned it like 5 x so I could do the fried rice on my blackstone griddle but The Rice after was so clumpy Sticky and just soft wasn’t good at all 😖🤢😣😭 so what do i do? Do I jus needa get different type of rice? And what temperature heat is best you should cook at?
Mix the calrose with jasmine rice. Ratio is 2:1. Jasmine to calrose. Keep your griddle temp on the 380-420 range. I’ll have a video on how to prepare the rice soon.
Yes, but to be honest I’ve only heard about this sauce and haven’t seen it or made it prior. I need to be sure about the technique and recipe before releasing this video. Stay tuned! I appreciate the support.
This is a dumb question, but is this the little side dish they’d give you for steak or chicken? I know only a few Japanese steakhouses that offer this type of brown sauce now? I really like it so is this the same recipe for that? Thanks, Chris
My family has really enjoyed my griddle cooks ever since I started following your channel! Will you consider typing the recipe into the Description section? Thanks for sharing your knowledge!
I normally don't use ginger sauce, but I made this for my wife. She loved it and said it was as good as any she ever had. I had to try it, and even I liked it. I made the yum yum sauce recipe as well, and mixed them together. My life will never be the same. 😂
I’m glad you like them!
Just made this….made a ginger sauce the other day from a different chef, said it was the original from the big hibachi chains and it came out just ok, But yours was Absolutely Fantastic!!! Much more flavor, better consistency, fresher taste and just sweet enough!!! Thanks for the Great recipe!!! Hands down the Best Ginger Sauce I’ve ever had!!
That is awesome!
I. CAN. NOT, WAIT. TO MAKE THIS I LOVE THIS SAUCE
I definitely appreciate you Paul. you have shared so many tips for me to jump right in. I dont have a flat griddle yet so I still use my wok unti I do.
Coming out with more wok videos!
Congrats on 1000 subs! All your videos have been great so far and I can’t wait to see how far your channel goes!
Thank you. I really appreciate your support. So many topics, ideas and recipes that I want to share with you guys!
Easily the best video Ive seen to make this sauce. Thank you!
Your welcome!
Fantastic best I’ve tasted so far
Did you do one for the mustard sauce as well? I love both the ginger and mustard sauce. Also love the ginger salad dressing as well.
I did. Should be in the playlist called hibachi sauces.
Thanks Paul for the videos, I would love to see a video of how to make yum yum sauce
Not a problem, that video is coming soon! Stay tuned.
I made it I ate it on a huge salad! I used liquid aminos an might have to use a little less but it was good. Thank you
Awesome. Usually this is a dipping sauce for steak and veggies. The ginger dressing recipe is on the channel as well.
Very educational!
Just subscribed. I think I will try to make this ginger sauce. Thanks
Thank you for subbing! This is the same recipe i use for my catering business. Enjoy.
Great recipe bro. Thank you, btw whats the song intro name, great jam
Very informative, very talented! Cheers
Glad it was helpful!
Great recipe! Cheers 🍻!
Glad you enjoyed it
Awesome Paul! We're hooked!!
Next time make something with the sauce I would love to make something with the ginger sauce great video doe
Thank you! It’s more of a dipping sauce for veggies and steak. I have done a ginger pork with that sauce though. I’ll do that next time. Stay tuned.
Oky I made this ginger sauce this morning so going to have it tonight can wait to try it❤😊
Awesome!! let me know how it goes!
Thank you I will be trying.
Freaking awesome 🤘🏻💯
Отлично! Приятно смотреть на Вашу работу, шеф!
Могу я спросить Вашего совета-к каким роллам хорошо подойдëт этот соус?
is this just the dipping sauce or is it the same sauce used on the grill at the end some refer to as "coca cola" ? thx🤔
Thank you for this recipe
What do you use it on?
Hey Backyard Habachi I love your Videos man keep it up 🙏🏽 but tbh Im reachin out if anybody could help I bought big ass bag of Calrose medium grain rice rinsed and cleaned it like 5 x so I could do the fried rice on my blackstone griddle but The Rice after was so clumpy Sticky and just soft wasn’t good at all 😖🤢😣😭 so what do i do? Do I jus needa get different type of rice? And what temperature heat is best you should cook at?
Mix the calrose with jasmine rice. Ratio is 2:1. Jasmine to calrose. Keep your griddle temp on the 380-420 range. I’ll have a video on how to prepare the rice soon.
Thank you chef
How long does this stay fresh kept in the fridge?
10-15 days
Thanks
Thank you!
How long does this sauce stay good in the refrigerator?
10 days... but it could last longer.
Are you doing a egg(yolk?) Sauce for shrimp?
Yes, but to be honest I’ve only heard about this sauce and haven’t seen it or made it prior. I need to be sure about the technique and recipe before releasing this video. Stay tuned! I appreciate the support.
Thank you
You're welcome
I see that it's only 1/2 of an orange but unsure on if you used the whole lemon or only 1/2 of it as well? Thanks!
1/2 lemon as well
He used 1/2 lemon also
Mine came out pretty "pulp-y", is that normal or did i cut the ginger wrong/use too much ginger?
Blend it more, let it sit in the fridge overnight.
@@thebackyardhibachi thank you!
Can you make the salad carrot -ginger dressing please
There’s a version of it on my channel with mayo.
What kind of onion did you use?
Vadalia onions.
epic viedoes
Does anyone know the recipe for the ketchup based hot.sauce?
Where would I use ginger sauce?
It’s for steak and vegetables.
@@thebackyardhibachi japanese fried rice too!
I love it on salad
This is a dumb question, but is this the little side dish they’d give you for steak or chicken? I know only a few Japanese steakhouses that offer this type of brown sauce now? I really like it so is this the same recipe for that? Thanks, Chris
@@chriscarter2953 Should be yeah. A lot of them will do 2 of these sauces at the beginning. One is this ginger sauce, the other a spicy mustard sauce.
Great video. Prefer better lighting
Just purchased some lighting. Next video to be released will be brighter.
The guy's wearing THE PART, but he's not good at the rest...