Easy Chicken Teriyaki Recipe | Chef Jean-Pierre
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- Опубликовано: 13 июл 2022
- Hello There Friends, Today I'm going to show you How To Make Chicken Teriyaki! Such an weeknight dinner recipe that you can prepare in advance or on the spot. You should also check out the Rice Recipe that I released which makes for a perfect addition to this recipe! Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/ch...
Making The Perfect Rice : • Perfect Rice Recipe | ...
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PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil: chefjp-com.3dcartstores.com/G...
❤️ Sesame Olive Oil: chefjp-com.3dcartstores.com/S...
❤️ Acacia Honey: chefjp-com.3dcartstores.com/A...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy of Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ 
Хобби
The difference between Chef Jean Pierre's videos and other TV and RUclips chefs is that the other so-called chefs just cook stuff. I suspect that with a lot of them it's an ego trip. Chef Jean Pierre, on the other hand, actually TEACHES us how to cook. He doesn't hide his mistakes, and admits when he's forgotten something. That's what makes his posts so wonderful and educational, not to mention his sense of humor and his sparkling personality! You rock, Chef!!!
+1 here
I can only agree. Plus he doesn‘t advertise anything aggressively, it‘s just pure love for food and cooking plus a million useful tips on how to organise your kitchen. So many YT channels today seem to be more like Shopping TV than anything else - not here. Please keep it that way, I really enjoy your videos just the way they are.
That's a bit harsh, don't you think? I suspect, but am not sure, that what you're picking up on is the difference between "job" and "passion". I suspect that, for many online cooks, they're still in that "I must grow my brand and prove I am awesome" mentality. Maybe they have restaurants they need to promote or their channels are their main source of income? That's a lot of pressure. It's hard to have fun and let your joy of cooking show through when you're worried. Chef Pierre is in a different place. He has "been there, done that" and has nothing left to prove. He's in the "I do this because I WANT to, because I LOVE to" phase... that is liberating. That allows love and passion to lead your actions. Chef Pierre is having fun. That's the difference.
Yes, he's definitely among the best.
Chef John and Chef Jean. The rest are alright too.
I tried this recipe last night. My parents absolutely loved it. My mother has terminal cancer and eats very little or not at all. Is hard to find something she will eat and won't pick over. She ate every morsel of food I put in front of her. She was making the most adorable yum yum sounds as she ate. This made me very happy. My mother actually ate! Thank you!!!!
🙏🙏❤️❤️
Throw the chicken away, the chicken is full of chicken!" -- Great episode, I'll make this recipe, looks great.
"Measure carefully!" The one time J-P actually measures alcohol. The marinade looks like it could be used for a salmon teriyaki or a "pavé de saumon, laqué" (glazed salmon).
9:10 I didn't know that I needed a Frenchman saying "Mamma mia" in my life!
Well. Chef is half Italian. :)
I get a big kick out Chef JP’s sinister laugh…always entertaining, informative and inspiring.
I'd call it a mischievous laugh. Always makes me laugh. :-)
@@daphnepearce9411 it is such a sound of joy and I appreciate it every time
6:01 Accept no ding dong chefs. Chef Jean-Pierre is the best!
Chef Jean-Pierre is the best RUclips !!!
I swear when I hear “Well hello there, friends!” - my day instantly becomes better. Every time.
I wait for monday and thursday for your show ,
@@joanleth6077 Same! (:
Ok Chef, after action report here. Yesterday evening I made the stuffed zucchini boats. First of all I kept the show running on my counter of my work station so I followed directions word for word. Let me tell you, my boats looked exactly like yours. The neighbors loved them and would have eaten several as a main dish if I had them. So in closing, thank you for making me look like the cat's meow of cooking in our small neighborhood. Next up I think this teriyaki chicken dish looks like one also hard to follow. Thank you Chef your hard work is making the rest of us look like professionals.
AWESOME!!!! thank you for sharing!!! 🙏🙏🙏😊👍
I had such a scare when I read Jean-Pierre chef had passed away....Thank God it wasn't you! I'm sorry to his family and friends, however, I'm so glad you are still with us, you are my favorite chef, and I enjoy watching your videos and cooking up your recipes! Live Long and Prosper!
When you mentioned the mall as a kid, I got flooded with so many memories! So true! This looks excellent, and inspired tonight's dinner. Thanks!
Chef Jean-Pierre is so honest and sincere. When he says “Well hello there friends.” you know he is a friend. Plus I love Asian cooking.
thank yo so much my friend, for making my cooking great!!
With so many home cooking recipes and gourmet ones, wonder if anyone needs any chef else. The one and only chef one needs
Chef Jean-Pierre is precious! He has such a cute personality! I love his passion! Also, he is extremely talented and knowledgeable. Thank you very much, Chef Jean-Pierre! 😊
You nailed it. Chef Jean-Pierre is very passionate about cooking.
I love cooking that is why l see all cooking sho
Chef Jean-Pierre explains things very well and gives many practical tips. 👌 Also, he is extremely talented! Thank you for continuing to make videos for us, Chef Jean-Pierre!
Did you fall on your head today getting out of bed ???? You …. Measuring ??? You make my day Chef !
NO BUTTER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! You're the best Chef.
Since joining this channel I'm now up to seven new to me Implements of cuisine. LOL. And I am enjoying cooking again at the age of 72 when I gave up about 10 years ago because it's just me. I finally made the perfect gazpacho, at least for me and it was inspired by the chef and that I tried yet another recipe. Thank you chef. And I do love my chinois
The best is when he tasting his food and he brings his hands up to his cheeks and wiggles his fingers while he's chewing his food. Cracks me up.
Chicken Teriyaki is one of my favorite foods. My eyes lit up when I saw that Chef Jean-Pierre chose this recipe to prepare today. I agree that marinating in Teriyaki sauce is definitely beneficial -- I have found it's worth the little extra effort.
This is the only channel that I hit the thumbs up before I even watch the video. I already know it's gold.
Absolutely 👍🏻👍🏻
Chef JP is a national treasure
I hope you were ok after making this dish. I'm concerned about your emotional state since the dish had no butter in it. I did notice the bowl close by but if you need extra emotional support, I'm here for you!
"He should have thrown the chicken away too; the chicken is full of chicken" LMFAO 🤣🤣🤣
"The chicken is full of chicken!"
I love you, Chef JP.
Some people just don't have any logic or reasoning.
3:25
Here's an amazing tip for mincing ginger I learned from a Japanese friend: peel the ginger and then FREEZE IT. It must be rock hard. Then cut a piece of plastic wrap and lay it on the grater (on the sharp side, not where the stuff falls out of) and grind the frozen ginger on top of the wrap. It becomes a blob of rather smooth paste with none of those unappetizing stringy bits. Then you can just take the wrap piece and flip it over your bowl or whatever. It comes with the added benefit of being a lot easier to clean the grater later, due to none of the stuff getting stuck in the holes. Also you can return the ginger to the freezer and keep it there for up to 17 years, just take it back out whenever you need some for your recipe.
I am S0oooo addicted to your shows Chef!
I saw this ding dong on tic tac ... ah chef JP, talented, kind, passionate and funny, how can you not love this man :)
I laugh every time chef mentions the phrase ding dong. Just cracks me up every time. The world is full of them. 😀
Yes you do, the best job in the world, wish I was there to smell and most importantly to TASTE !!!!
Owen Maupin here. I just want to give my quto's (however you spell it, LOL) I want to say I really enjoy the comments of the producer. I know you and JP have to be friends. Reading your comments and explanations of his speech/directions are a riot. I can't imagine anyone that's around JP for any amount of time would come to live him. He is cool as all get out but he is spot on and funny about it at the same time. I'll be 70 years old this October 23. JP's attitude is so needed in the world today. That you guys for having his back and letting him shine in the perfection that he is. Thanks y'all. Yes I'm southern born southern raised and proud of it. Let every man be judged on his merit. Great job guys. Again, thank you. Give JP a pat on the back for me and a big attaboy for me!
I didn't have any of those ingredients for the marinate so I just used butter instead.
You just discovered "butter chicken"! ;)
😂
i'm from seattle and teriyaki is everywhere there. its a great comfort food
You are a national treasure. Thank you for coming to the USA and sharing your recipes with us.
Merci, Chef.
My favourite Chef is here... Give him a like ❤️👍🏿❤️
Those TV chefs on the food network, or GMA are not real cooks, they are just actors. You are the real deal.
A great teacher, passionate and a great sense of humour. He uses BUTTER and more Butter. Love all the videos.
ROTFAt 6:05Watching the cooking show they had the {Ding~Dong} guyslol LOL lol
I loved, "Don't add too much...otherwise you'll have too much." LOL!
Thanks for spreading the positivity chef , phrases like “love my life” can only come from grateful person
Great recipie Chef Jean-Pierre , believe it or not a quite similar marinade to what Momma, taught me that she learned in Hawaii, in 1944 when the Major was stationed there, the same basic components, adjusted to what they had .This is as stated, good for just about anything, I can remember Momma, marinating crappy cube steaks over night , and and you would say Voila ....Thanks ...Like the addition of snow peas also , as they say great minds think alike ...lol...
I LOVE this! I have NEVER EVER seen a Teriyaki that didn't have dark soy or hoisin in it and this is so much more beautiful and multi-dimensional in flavor AND texture! Can't wait to try it! Thanks Chef!
Teriyaki already contains a reasonable amount of soy sauce. So adding more soy sauce would be over-doing it. A bit of fish sauce can enhance the flavours, but can be easily overdone as well - one has to learn how to use it, just like salt, as Chef explains in another video of his.
the “ding dong chefs” lol love it! this recipe is Ahhhhhhmazingggggaaa! 👌😍
I love all your videos chef.. I live alone.
I'm a senior citizen..
But I am blessed with a nice kitchen and barbecue area.. 🇺🇸🇺🇸🇺🇸
I like the amount of juice to go down into the rice. Thanks Chef
Where have you been all my life? I ran into your channel this evening and I'm hooked. Cant wait to try this, creme anglaise and coulis. You are very good explaining
The one thing I love about your show is you always say "if you don't have it don't worry about it" I have so many friends that say they don't cook because they look at a recipe and they don't have all the ingredients. I have taken your advice on many recipes and your so right, just do it!
So happy to see proper knife skills. It's a pet peeve of mine when I see people julienning onions backwards making them all uneven lengths. Thank you. Will be trying this recipe soon.
I will sure make this. I highly recommend anyone new to sesame oil to first try blending it with something else like olive oil (sesame oil is strong).
I always use the marinade, but I reduce it by half separately for concentrated flavor and safety. Chicken with soy sauce + something sweet and some rice is divine! Perfect combination. I love soy sauce + orange. So good, man.
Yeah, I precook the homemade sauce too. Often lightly frying the garlic/ginger first. Then I use thin for marinade and add cornstarch to the reserved portion for glazing (BBQ is honestly best for the protein vs fry)
The combination of soya sauce and orange is interesting. I will try this.
Oh Chef JP, how I await your videos!!! This looks amazing! Thank you as always to you and your crew for all that you do!!!!
My gf loves this. I am gonna try to make this for her.
Trust me it’s a win win if she likes it 😁
I love it... also throw the chicken out because the chicken is full of chicken. My eyes are tearing and my sides are splitting... can't stop laughing. Thank you chef.
Chef JP is firing on all 12 cylinders in this video. I absolutely love it 💕👍🏼
I love how you explain that it is very important to make things LOOK GOOD!! And YOU look REAL GOOD! I love you CHEF!
Your Ukrainian friend,
Tatiana
My next firehouse meal. The guys are going to think I’m a professional! Thanks Chef!!
Yes chef you have the best job in the world.👍
Chef, I made my version of Teriyaki Chicken which turned out terrible. To spicy for my wife. Low and behold, this morning I found your version. I can’t wait to redeem myself. Your recipe looks very inviting. Thank you again for your continued tutorials.👌
I added roasted peanuts to this guys….it was MAMMA MIA! Great!!!
That look so delicious. Thanks for demystifying what goes into the marinade. That's the hardest part for me (knowing what things have to go into a sauce to give it the right flavor). Definitely wouldn't have guessed. There were a lot of things in there!
This is definitely a dinner a child can make, thankfully my 14 year old son loves to cook
You are helping me through this time and space.
Hi there chef just the inspiration I was looking for tomorrows dinner. All the other recipies I done so far have been a succé at the dinner table.
Awesome! Thanks for sharing your joy!
Thank you Chef for your compendium of cooking knowledge, and i love how you point out the Ding Dongs in the cooking field, throw away the chicken HA HA HA. Cant wait to whoop this one up for dinner I know it's gonna be amazing. And we can truly see that you really do love your life.God bless you my cooking friend.
Thank you William! It is people like you that make it all worthwhile! God bless you!!!🙏🙏🙏😊
@@ChefJeanPierre Your welcome Chef I've learned so much and thank you, you made my day. 👍👍👍
The best 👌 chef in world
Another fantastic recipe! So easy too. Your instructions are stellar! Thank you so much. I’m trying to force myself to cook good meals now that it’s just me. It’s hard but these recipes of yours are so inspiring! Many thanks. ❤
My grand-daughter is named "Acacia" and she is the sweetest little honey ever! 😊
We "love your life, too," because you share it with us!
this kind of cooking channel was really missing here on youtube!
This is a fantastic feed for singles like me. Make up a large batch and freeze in to meal packs for those lazy nights when cooking is yeah right 😂10/10 JP!!
Looks delicious it really does, if I can get all the ingredients when I do my shop I’ll be making it this weekend. I think I’ll sell all my cookery books now and just do your dishes Chef because you make them look so beautiful they’re quick with minimum fuss, I’m old now and like to eat tasty meals but I don’t want to stand all day making it either, so you’re dishes are perfect for me. 👩🍳🇬🇧👩🍳thank you Chef Jean Pierre ❤️
Good morning Chef. Have a blessed day.
Chef soon you will have 1m subscribersAnd sir you deserve the million
The taste test at the end is always the best
13:
14:39"you have to admit that..." "well, you don't have to, but I highly recommend that you do"🤣🤣🤣🤣
You brought joy into my life with that one, thanks.👍
Hi chef, please do a video on how to perfectly do hard boiled eggs, I want your take on it please…thank you ❤️
Chef JP can you do some curry dishes?
Love the show! Awesome!
Thank you for spoiling us Chef. it's such an honor to be taught by you. Thanks for sharing your genius (really!)
All the stuff I don’t have in my kitchen!😂looks fantastic
Chef . . . you crack me up! I love how your enthusiasm results in a bit of sloppiness. And how, like myself, you create as you go! Love the video! 🙂🙃😉
The Best. Simply the Best! Thanks Chef JP🤩
Favourite channel!!! Learned more from chef Jean Pierre than any other chef. “It’s not rocket science, my friends”. 😂 🏆🏆🏆🏆
The best chef on YT !!
"This Ding Dong guy"... 🤣 Haven't laughed that hard in a while. The funniest, most entertaining channel on RUclips... Thank you Chef!
I would love to see your take on some southern food like biscuits and gravy, chicken fried steak, shrimp and grits, etc.
I love Jean PIERRE! You are pure magic. I always feel as though I am right there in the kitchen with you.
I have been cooking since I was a child. 60 years and every time I watch I learn something new.
Thank you so much. ❤
My sister in law just made this and raved about how delicious it was, so I will also be making....I made the honey garlic shrimp first, so now she is doing that one next. So many recipes, so little time...😍😍 thank you chef for the inspiration!
Chef, made the teriyaki this evening. It wasn't difficult because I followed your admonition of adhering to mis en platz... Everyone loved it... they think I'm a fabulous cook... of course that is far from the truth... I merely follow your instructions. Thanks much.
I was just thinking of looking for a chicken recipe. I check your channel to look for old recipes only to find a new teriyaki recipe! You are always on point, chef!
Once again…. You’re the “BOMB” my friend xx Merci Beaucoup for another JP recipe for my collection ❤
Jean The Master. 100% Real Deal Pierre!
I love you so much. I love how genuinely happy you are while cooking. "It looks pretty, doesn't it?" "Isn't that gorgeous" "I love my life" "I got the best job in the world". You are one of the best people ever to live, sir. Happy little trees vibes.
Chef JP is the most honest, "what you see is what you get" chef on RUclips. Just love this channel. Chef JP, your channel adds meaning to my life!!
Thank you Chef I love that dish ❤
I love watching Chef so I can get ideas for next week's dinners! I usually try to convert them to low-carb if I can though - I'm thinking if I substitute a little Swerve brown sugar for the honey and cauliflower rice for the rice (sad, I know), and keep the cornstarch mixture to a minimum, then this would be a great LC option.
Pink ginger 😂👍🏼 i like saftey briefing. Excellent recipe!
I love your great sense of humor and your personality chef . Thank you for sharing your 50 years talents experience in the kitchen with us🙏😊😉😍❤️
God bless you and God bless America 🇺🇸
He definitely my go to guy. Love his meals