MAKE TWO EASY DESSERT FILLINGS IN MINUTES | SIMPLIFIED VERSIONS OF CHOCOLATE ECLAIR & TIRAMISU

Do you stress over making desserts? I’m not an amazing cook, but I have those few recipes that are guaranteed hits. In the dessert area, I always fall back on these two fillings. They’re versatile, so depending on my mood I can make several different kinds of desserts by changing up what I add to the fillings. These are perfect for potlucks, dinners, parties, or any occasion where a bit of sweetness is required. They’re also no bake, so how much easier can it get!
You can size the recipe up or down depending on how much you would like to make. These measurements make enough filling for a 9” x 13” dish.
Pudding Cream Filling
2 boxes 3.4 oz Instant Pudding (Vanilla flavor)
4 cups of Cold Milk
8 oz Whipped Topping (Cool Whip)
Mascarpone Cheese Whip Filling
3 cups Cold Heavy Whipping Cream
1 cup Powdered Sugar
8 oz Room Temperature Mascarpone Cheese
1 teaspoon Vanilla Extract
Hope you give this one a try! Thanks for watching, Happy food crafting!