Slow Roasted Lamb Shoulder
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- Опубликовано: 14 янв 2024
- For meat that is cooked to perfection and melts in the mouth, you must try my Slow Roasted Lamb Shoulder. For great flavour, we use garlic and fresh oregano to season the lamb, and we cook it with wedges of onion and fennel, slices of lemon and chicken stock. The result is succulent meat that falls off the bone. No carving skills are required for this dish!
Full recipe is available on our website:
itsnotcomplicatedrecipes.com/...
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Full recipe is available on our website:
itsnotcomplicatedrecipes.com/slow-roasted-lamb-shoulder/
Thank you ever so much. I shall look at other recipes of yours, as it is quite obvious that your tenaciy in all that you do, including responding in such a prompt manner to me, means that you are at the apex of your game. God bless you.
I hope you will find lots more recipes to try :) Thank you so much!
I know I will. You are so lovely on your picture. Hope your year is off to a great start. What will be the next recipe you will avail us of? I can't wait. How about roast turkey and especially the dressing.
@@Scarlet99977 I hope to do a roast turkey later in the year! I have just published a video for my recipe for Lentil Soup. Next up will be either some pickled vegetables or a pork recipe :) (They are both coming soon!)
Thanx and have a nice weekend.
I made this for Easter this year; it was amazing and got rave reviews!! Thank you!
I am so thrilled to hear this - thank you so much for sharing! :)
Another delicious lamb recipe - I love it!
One of our favourites :)
Just think, God gave us this very special meat, and you cooked it perfectly. Thank you. Your special preparation shows your regard for the Lamb of God.
Wow, what time shall I arrive to partake of this treat?
How long do you cook this dish and at what temperature. Do you cook this in the oven? The texture of your meat is exactly how I like for lamb to look.
Hello! After searing on the stovetop, we cook in the oven for five hours. The full recipe with ingredient list and method is on my blog:
itsnotcomplicatedrecipes.com/slow-roasted-lamb-shoulder/
I hope you’ll enjoy the recipe - it’s one of our family favourites 😊
Hello again. What is your name please? Yes, I like pasta dishes too, as long as the ingredience go well together. I like such things as macaroni, and regular pasta salads, without too many bitter veggies. Of all the ones you enjoy preparing, which is your favorite. Do you think a lamb roast has to be cooked for 5 hours though. Seems to me about two and a half hours is enough, at the right temperature.
@@Scarlet99977 I'm Alex :)
Yes, we do recommend 5 hours. For this cut of meat, slow cooking is ideal - being the shoulder, it is a cut of meat that has worked hard, and cooking it too quickly or for not long enough can mean that it is tough. Cooking it slowly for this length of time will ensure it falls off the bone and be beautifully tender. Hope that helps :)
thanx for your generosity@@itsnotcomplicatedrecipes