Pot Roast Shoulder Of Lamb | Good Chef Bad Chef S7 E63

In Good Chef Bad Chef, Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin bring their distinctive styles of cooking to the screen for a food showdown.
From Adrian’s love of meat and full-flavoured food creations, which threaten to expand the waistline, to Zoe's passion for healthy ingredients and comprehensive knowledge of food as medicine, each dish will challenge viewers to decide what’s good for them. Good Chef Bad Chef explores ingredients, recipes, cuisines and food themes that tantalise and inspire home cooking and educate people on striking a healthy balance with their diet.

[@HelloMyNamesNino]

“What I’ve got over here is a lamb shoulder which of course comes from the shoulder..”
- Adam Richardson, 2016

[@tillyg1541]

Nino 💀😂😂😂

[@Imanne87]

Revelation right there

[@jackiehoughton9727]

One of the best I've ever seen - both chef and lamb!

[@kpichols9433]

I am so glad I found your demo for this! It's in the oven now. I couldn't find anything that looked good for this cut of meat until I found it.

[@rickchilcott8615]

Tried this recipe tonight in a camp oven , outstanding!

[@maryyounadim241]

God bless you and all the best nice cooking and Dell isein ❤❤❤

[@nickieidrus2027]

The meat is inspired by crackling. This is what I love and it is a must for anyone who identifies with the Muslim, Jewish or Seventh day Adventist faiths. Thank you so much for posting this video.

[@BDHO73]

You’ve almost turned me off one of my favourite dinners by bring religion into it. Sweet Jesus.

[@marygrech7644]

7 day adventist don't eat meat

[@crypt0bank446]

Has anyone else noticed when cooks season the meat, they always put the liquid on after and wash off all the seasoning they just did lol

[@dodger3294]

Never thought of having lamb as an accompaniment for my olive oil.

[@paulhicks3595]

Can I suggest a few cloves of garlic ( absolutely essential with lamb! ) using lemon instead of vinegar, and some oregano with the herbs.

[@khinayewickman8538]

Thanks. very well explained. Please show us the next…. Pot beef roast.

[@tamara1460]

A miracle...

[@suzannezamora9068]

Yumm😍

[@jasonmusmoney315]

that very yummy i like lamb on da leg heheahshsea

[@masada2828]

Adrian, what do you do while your waiting 2 1/2 hours for the shoulder to cook?

[@jackiehoughton9727]

I would be sat by the oven drooling like a dog 😂

[@katedisher8739]

Made this recently, next level with the crispy fat

[@spiderdog762]

How did either of these two get this gig.

[@meheksomani3605]

where is the list of ingredients and recipe lol?

[@francisandsilvia]

have you notice the olive oil cap? good ingredient...

[@robertjohnson3285]

never had ribs in a shoulder yet . dig dig

[@Bombastic786]

Do you need a crock pot or will a normal one do?

[@youmang]

170? Sounds low but I'll try it

[@andonemore]

Actually, I'm for Zoey here

[@johnsheehan977]

I like lamb shoulder chops but don't recommend buying a whole shoulder blade Roast.Ended up removing over half pound of fat!Felt like I got screwed. ☹

[@datnguyen3677]

I see resting the meat is not necessary in your world

[@albertkelly7129]

nope just another useless stupid fad told to you by weird dorks

[@gwenopai440]

You only rest meat which is rare or medium to let the juices rest. Not well done meat.

[@Dioxinpie]

Mate, you don't rest meat after a prolonged cooking time. Prime rib cooked medium rare, you would, to allow the meat to relax and redistribute the juices

[@cracknoir8397]

How to spoil a good roast drown it in olive oil yuck

[@trigger0403]

That women has a big forehead