Garlic and Herb Roast Leg of Lamb, Slow Cooked
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- Опубликовано: 10 окт 2020
- Garlic and Herb Roast Leg of Lamb, Slow Cooked to perfection.
This recipe will give you a perfect roast leg of lamb every time. If you can, buy a Spring leg of lamb, usually under five months old, probably the ultimate Sunday roast. It’s actually quite easy to make, just follow a few simple steps and your lamb will be to die for.
This one has the bone still attached, hence making it tastier and extra moist which is my preference. It’s cooked at a lower temperature for a longer time resulting in more even cooking throughout plus juicier. Use woody rosemary if you can, it will be easier to insert.
If you don’t have a roasting rack, cut a peeled onion in two and place your lamb leg on the onion so it sits higher than the liquid.
Lamb is a wine friendly meat, so have it with a nice bottle of medium to full bodied red, like a Bordeaux or Cabernet Sauvignon.
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I came here because I'm slow cooking a half shoulder of lamb today for my family. Looking at this video I was struck that it was recognisably a lamb's leg, and it reminded me of the reality of meat eating. I could no more kill a sheep than I could kill a cat or dog. Yet by buying meat, I'm paying others to kill sheep and cows for me to eat. Is that right?
The more I think about that, the more I realise how hypocritical it is for me, as an animal lover, to eat meat. I know if I were ever to visit an abattoir, it would turn me vegetarian.
This week I browsed a new range of vegetarian meat substitutes in Tesco. One was fake chicken, in chunks for frying and adding to salads and other meals. It looked like the brown thigh meat. The other was a rather strange and artificial looking, bread crumbed escalope that certainly didn't resemble any meat! Both were made from soy. Obviously the most important aspect isn't what they look like, but how they taste. Unfortunately I wasn't inclined to find out, because the price was extortionate - just under £4 for the escalopes which would feed only 2 people. For that you could buy a whole chicken to feed a family of 4 plus leftovers for sandwiches, soup etc. Vegetarian alternatives to meat must be made affordable if people are going to try - and regularly buy - them!
As Sir David Attenborough recently highlighted, meat eating simply isn't sustainable long term. Huge areas of land are needed to raise cattle, requiring de-forestation. That is a luxury humanity cannot afford, if we are to save the planet and ourselves. If we successfully developed plant-based ways of eating, the cost of food production would go down and many more people could be fed.
What are chefs like JOEL doing to promote good vegetarian options? Is this a subject that concerns him, as a chef and as a human being?
NEED TO E ABLE TO PINTEREST YOUR WONDERFUL REPICETS
Lamb is my favorite meat
@@glamdolly30 sir if I don't want to use wine, what other alternative can be used?
@@malsaadi Whenever I've slow cooked a leg or shoulder of lamb I haven't used wine but some hot water from the kettle poured around the meat, then tightly cover the roasting pan/tin with foil and cook low and slow.
The water steams the meat so it's tender, and after cooking can be used to make a gravy if you wish.
Love this vid. No talking and straight to the point. Great recipe
Everything is super!
The quality of this video is enough for me to hit the subscribe button
Yea me too
@@senaihibtes4907 Do it!! I guarantee you won’t be disappointed!!!!
The quality of all of his videos is superb. I've often wished that I could subscribe multiple times...
The vegetables shouldn't go in until the last 20 minutes, they will overcook and become trash, lose all their nutrients.
1 minute in and I agree. Subscribed
You know when it’s good when you watch this and start to feel hungry
Lamb before roasting looks like a piece of art. Very impressive and so neat and clean. Chef Joel you never cease to amaze me with your refined cooking skills.
Thanks so much Roshni, it would make a quite interesting sculpture 😊
You described it perfectly!
I like this instructional video. Short and sharp. No need for long talk. Easy to follow.
Thanks joseph!
As an avid cook and video producer (see what I did there?) I just have to say your production values are off the scale.
Colour graded perfectly, nice tight editing, clever use of bokeh and just generally a slick presentation.
Oh yeah, the recipie is divine!
Thanks for all the hard work.
Mr Recipe 30! You rock!! I love all your recipes, the best thing is meals are ready in less than an hour! And are very delicious!
Is there anyone agrees with me on that just hit like!!!
Glad you like them Nina, cheers!! 👍
@@recipe30 and we can eat Aldo the vegetables?
@@recipe30 or only it's juice
Lovely to wake up this Sunday morning and see Chef Joel cooking a leg of lamb🐑Delicious!😋 Love the idea to wrap rosemary in sage I will definitely do that with my next roast. It is very cool now here in Washington State so I’ll be roasting more often.😊🙏🏻Joel.🇺🇸🇦🇺
Thanks Marjorie, nothing better than warming up the house and the smell of a roast on a cool day 👍
Yes, I was waiting for lamb recipe. Thanks a bunch
Omg that looks so tasty. That gravy is perfect.
I love this! Straight to the details without all the chatter. Happy to subscribe to this channel. 👍
Mine is in the oven just now. I was out of celery, but had a few young fennel bulbs which I quartered and added a few small potatoes for my husband. It can only be good even with this version. All your recipes are superb!
Edit: Delicious, perfectly pink throughout...the gravy heavenly. This will be 'our' house favourite way to prepare lamb. Thank you SO much!
That is awesome! Glad you enjoyed it 👍
@@recipe30 There is no chance at all you're cooking a roast in only 2hrs at 210F/100C. That's al day temperature like you'd use in a smoker. If you meant 210C, that's 410F, which seems too high. I started as you instructed and it wasn't even getting warm, so I cranked it to 350F. Might have been a little too high.
Excellent recipe. Very delicious and simple. Thank you Chef Joel for this wonderful recipe. Really appreciate it. Great video.
That look absolutely fabulous 😋
Joel, the lamb looked phenomenal. Thanks for sharing this incredible dish 😘😘😘
My pleasure!! 😀👍
WOW ... That looks nothing short of scrumptious ..... Leg of lamb is a favourite (along with beef) for Sunday lunch here in the UK ..... THIS recipe is a must, it looks absolutely divine .... Thank you Chef for yet another superb video .... Paula UK x
Joel, absolutely outstanding recipe, you’re a legend. Always looking forward to seeing what’s next from you, 🙏🏻
Cheers Jackson! 👍😀
I made this for TG this year. It was a Total HIT. Thanks for the recipe 🎉🎉
Fabulous recipe! It came out magnificent! Much thanks to you!
Absolutely super Joel 👌🏾👌🏾👌🏾💖💖💖. Thank you for this amazing recipe and your awesome channel...always superb!!!. You make it look doable and mouth watering at the same time. So grateful....thank you💕
I tried this recipe, of course I can cook but have never made a lamb leg. Super impressed with the results. Many thanks for sharing your talent with us. 🙏
My goodness, what a feast! :D
Looks amazing I can't wait to try it. I usually like my meat too be well done but this looks perfect and that gravy I can just taste it. Happy cooking to everyone reading this
Well, I know Australia is famous for its lamb (among many other wonderful things!). And my husband and I were just talking about me trying to make a leg (or any cut) of lamb tonight at dinner. Swear! :) And Chef Joel, since every single recipe of yours is always a huge hit in our house, I am going to trust you and buy a leg this week. I will try it out and let you know! :)
And? :)
@@katherinechu4581 looks like she burned down the house 😂
I keep using this recipe every year for either Christmas dinner or New Years. Simple and delicious. Thanks Chef Joel.
Nice to hear Juan, cheers and my best for 2023! 😀👍
Is it good ?
Great recipe made this for the wife on Valentine’s Day we loved it thanks for this one
I have seen several recipes of roast, but this is the best, there is no match for this, simply amazing, thanks for sharing
You make me cook things I would have never tried before. Thank you
Pleasure John! Happy to inspire 😀👍
I don't usually comment but hands down you have some of the best cooking videos on RUclips. Visually stunning pictures and the recipes are top notch, thanks for all the hard work
Wow, thank you El! 😀
This recipe was fantastic. I made it today and it was beautiful. Loved the sauce.
Glad you enjoyed it and thanks for sharing 👍😀
Followed this . . . the kitchen smells amazing! I’m already blown away.
Great to hear!
This recipe is fabulous
Omg.....brilliant. Have to go at my table pronto. This dish is worth trying....mouthwatering. can feel the taste already.
I love how you executed the dish.
You videos are a amazing! Visually stunning, takes me to a whole new universe of great cooking! Well done!
Thanks so much Rah! 😊
Now that's lovely i will be trying that.
This looks heavenly
This looks soooo good. 😋
Looks fab!
Love this guys work
Easy and marvelous leg of lamb! I’ll try it.
Thank you Joel!!!
Perfect timing for the Canadian 🍁🍂🤗🍂🍁 Thanksgiving meal tomorrow!!!
Happy holidays! 👍
Wow. The lb looks awesome and the gravy tops it all, so velvety and the consistency is beautiful..
Thank you so much 🤗
I am making roast lamb for Saint Patrick’s Day this year. Thanks for demonstrating a great way of making gravy … for the lamb and the mashed potatoes of course … great video
I just made this!! It was well worth the cook time. Came out exactly the same except that not every convection oven can be set as low as 210 degree f. I had to adjust time and temps. Amazing outcome though.
absolutely brilliant
Roast lamb with garlic and rosemary - Australia's national dish.
So very true 👍
You have brought us a nother amazing recipe chef!! Thank you so much. ❤🌻🌻👍😋yummy
We also put a small wedge of orange in to the slit. Or lemon could be nice, and then squeeze the orange over the roast after a half hour or so.
Looks delicious
New Zealand lamb tastes better though 😋
Delicio!!! Beautifully cooked lamb without all the high degree temps. Thank you so much for this to remind me of how lovely a lamb leg is when it is cooked to a perfect medium rare!!!
Thanks Tanya, hard to beat a good spring lamb! 👍
amazing, and so great seeing how it's done, so helpful
Pretty saucy!
I’m in 🙌
I'm making this today!! Thank you so much!!
Love the smoked paprika twist!! Gonna definitely try this recipe out chef.. Brilliant!!
Hope you enjoy Jay!
Wow looks delicious!
Good heavens......that was mouthwatering. Felt like eating there and there. You are just gifted with your food. All the best. Keep it up. I enjoy all you recepes.
Wow I'm going to try this...Thank you Joel
Hope you enjoy
That is the way to cook it, superb cooking, I learn so much on your site. The gravy looks amazing, I adore gravy. Many thanks.
Mmm looks delicious 😋
Thanks chef, I’ll be making this for my parents tonight
Just what I need for Christmas day
Gracias 🙏🏼🙌 I used thyme, rosemary and garlic... This recipe is amazing 👏
Wonderful! ❤👍😄
Just made it looks amazing. Thank you
My pleasure 😊
Amazing recipe chef.. and you're amazing too. Thank you for sharing🙏
i like
Love your recipe!!
So this video is amazing. Used dried herbs bc thats what I had and roasted potatoes too. Delicious!
That was super amazing chef!
I am gonna definitely try this.😄
Hope you enjoy
OMG!! You are amazing!! Thank you!! You make things very easy.
You are so welcome! 👍
Amazing, awesome!! Thank you so much
You're very welcome!
Simply worldclass!
I would definitely want to eat those veggies! 😋
Yet again ... out of this world ....thank you chef
My pleasure 😀👍
Lovely!!! I come from a family of lamb lovers. Love your recipe.
Simply perfection.
It looks great 👍
This will be another Sunday lunch tomorrow. So delicious and so easy! Edited: husband wonders why we don't have this more often. Again...the sauce heavenly! Your idea about wrapping the sage around a bit of woody rosemary is ingenious (I have both in my garden). Good tip...thank you!
Tienes un 10, me encanta la receta, gracias
Amazing!
Looks yummy
Very good step by step process
Oh my Gosh!!! This recipe made my mouth watery!!!❤️Thank you so much for your time & effort in demonstrating how to cook this lamb!
Glad you found it useful!
Love it 😍
Meat looks juicy! Great job!
A winner.
You did it again! Another mouth watering video with my personal favorite piece of meet. I am going to the market now to get a leg of lamb :-)
Awesome! Thank you and enjoy Jeppe! 😊
Looks good!!!👍👍
Whaooo...amazing
Production value on this is on point:) looks and sounds great:)
Cheers my friend! 👍😀
Beautiful……Thank you!!!!!!❤
Excellence in reaching and being right on the top. In one word “WOW”
Delicious 😊👍
I’m so here for this.😊😊👏🏼👏🏼
Cheers Bro! 👍
Fantastic recipe.
Looks delicious! ❤
Thank you 😋
Looks yummy. I will definitely try your recipe. Thankyou.
Most welcome 😊
The meat looks very tasty and juicy! Thank you.
Oh my!!! So, so good!!!
Cheers Sarah 👍
Perfect
Thanks for this recipe ..
Joel, cheers from Brazil! My whole family is in love with you, 'cause every time I cook one of your recipes it's a huge success! Just excuse me for getting the compliments instead hahahaha