Honey Butter Roasted Carrots And Asparagus

Full recipe at: redwoodkitchen.com/honey-butt...
Revamp your veggie routine with these mouthwatering honey butter roasted carrots and asparagus! In just 20 minutes, you'll have a side dish that steals the spotlight. Simply pop them in the oven while you whip up the main course. Sweet, savory, and utterly irresistible, even the fussiest eaters won't be able to resist diving into these veggies. Say goodbye to bland sides and hello to flavor-packed goodness!
Ingredients
¼ cup melted butter (preferably unsalted)
¼ cup honey (or maple syrup)
1 tsp sea salt (plus more for topping)
1 tablespoon lemon zest (from 1 lemon)
1 lb carrots (peeled and cut into quarters lengthwise)
1 lb asparagus (tough ends trimmed off)
Instructions
Preheat your oven to 425°F (220°C). In a small bowl, mix together melted butter, honey, and salt until well combined.
Place carrots and asparagus on a baking sheet lined with parchment paper, spreading them out evenly.
Brush the honey butter mixture onto the vegetables.
Bake in the oven for about 15 minutes, or until the vegetables are tender.
Serve with an extra sprinkle of sea salt and lemon zest.
Check out more at redwoodkitchen.com/honey-butt...
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[@suh_dude3176]

will try it today with some steak👍