It's great to see when Jamie teaches his children what he himself has learnt. His skills he has taught his children will be used all through their lives.
Been watching this man cook since the Naked chef days, while I was also a young lad entertaining friends. Now as a father of two, this is the type of content I need to see 😢
Not only do I enjoy your videos and try the the recipes, I really like the way you are with your children. Heat warming to see how you involve and encourage them to learn very important skills and passion for cooking.
The makings of a great chef! What I noticed, is right away he says, "can I help?" and then immediately proceeds to wash his hands. Throughout the job, he's checking if he's doing what his dad needs. They communicate openly and often and get the job brilliantly done. Good lad!!
I remember Jamie's fistful approach to Garlic prepping when he first began...none of this Mrs. Beeton shred grind and pressing for delicate Victorian palates. Nah. Bash the whole head with yer fist like Jamie does, then throw in the cloves ALL of them, skins on they crisp up and caramelize nicely and you can actually taste it in the meal. Nothing is wasted. Roasted garlic skins have a flavour all their own.
I like that and I even like more that the little boy didn't act like he was scared to touch this and touch that he did a wonderful job keep up the good work
Chef Oliver, thank you for sharing your culinary expertise. Your interaction with your assistant prep trainee is awesome. He is very capable and will be a fantastic cook one day. Cheers from America, Clearwater, Florida to you and your family. Now, I have to try this if I can find a real butcher!👍❤️🇱🇮🇬🇧🇺🇸
Hi Jamie. Love Love Love your cooking, wish I lived nearby to learn all that delicious and healthy good food you prepare. Great seeing your son learn your trade.
You're such a great cook. The greatest of all. The way you come up with easy super creative ways to flavor dishes. Nobody's like you. You know your cooking too well.
Super yummy, i love how you and your son are working together, he will become a chef cook aswell perhaps ? A lovely happy New Year 2023, to you J. Oliver and family, keep on with your delicious recipes, it is inspiering my cooking Ty!!
Boy I love lamb!! Especially when I wanted to eat lamb steak. The last time I ate lamb steak was long time ago...maybe when I was 10-12 years old and last December 31, 2022...we cooked lamb steak at last after for a long time craving for it. 2022 Christmas and New Year's Day 2023 was those events when me and my families were together and reunited again after the pandemic and even the pandemic is starting to slow down a bit
You’re parents are both so lovely. I recall talking with you’re Mother some years ago on the phone. Back in the days of my Charity raising for our disabled. I was a a bit of an Erin Brocovitch back then Jamie? But, I did get White papers passed in the house to bring into existence much needed change. 😀👍
Sig. Genarro is with all of you! Good to see. Family is not about ancestry. My own Grandmothers aren't related to me at all and they are kitchen godesses who I love more than any person on earth.
I remember the good old days when even though we were poor, we could now and then afford to buy a shoulder of lamb and cook it slowly for four hours for Sunday dinner. It was beautiful. Can’t afford ANY cut of lamb now. Afraid to put the oven on.
С Новым Годом, милый Джейми Оливер! Счастья и здоровья Вам, Вашим близким и Вашей стране! Благодарю Вас, солнышко! Пусть этот года станет годом мира, любви и милосердия! 😘😘😘
I may have missed it. But before the temp gets dropped back down to 150 degrees Celsius, old mate says it’s at ‘full Wack’. What’s full Wack these days? My Bosch can crank 250degrees ?
Kudos to your son who displays xlnt knife skills. I'd suggest even more kid involvement so that appreciating parents (aka: your subs) will encourage their kids to watch which will further build your brand and, as they get older, will also become subs Cheers mate
Full marks on recycling too Jamie, tell you what Id like to see is you prepping a meal with Alan Titchmarsh at your side who can regale us with all the benefits gained by garden worms and other compost bin inhabitants in composing the perfect garden soil from fruit veg and bread scraps. When making a Sunday Roast i always bear in mind the banquet for my compost bin guests.
Jamie you are a great and talented professional cook: much loved and admired by your fans. I am from Mumbai next door to your property @ Palladium Mall
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It's great to see when Jamie teaches his children what he himself has learnt. His skills he has taught his children will be used all through their lives.
Showing Genarro at the end, was my favorite part..him and Jamie on a family table is priceless 😍
Sorry, but Jamie's dad deserves the King of the Table honor. Even Genarro would appreciate that.
So sweet watching Jamie with Buddy. Man, I miss my dad.
20 years of marriage... now that is definitely something worth celebrating! Congratulations 🎉
It's wonderful to see his family 👪 his
Dad. friends around to celebrate 🍾.
I miss my mom and Dad dearly. God bless
those that still have them.
Such inspirational words. "Life is about memories. And today we´ve made a memory".
So lovely to see all your family and friends. Thanks for letting us in.
Been watching this man cook since the Naked chef days, while I was also a young lad entertaining friends. Now as a father of two, this is the type of content I need to see 😢
And an amazing father!
So Happy for you Jamie, have a wonderful and healthy 2023.
Not only do I enjoy your videos and try the the recipes, I really like the way you are with your children. Heat warming to see how you involve and encourage them to learn very important skills and passion for cooking.
Happy new year Jamie & Family … to a healthy and fantastic 2023
So sweet to see his son is helping and cooking with his daddy. 😍
Love the warmth of the family ❤️
I remember the 1 episode of The Naked Chef, think I was 12yrs old, that started my love for cooking… incredible to see how your life has flourished…
Lamb Shoulder ftw!
The makings of a great chef! What I noticed, is right away he says, "can I help?" and then immediately proceeds to wash his hands. Throughout the job, he's checking if he's doing what his dad needs. They communicate openly and often and get the job brilliantly done. Good lad!!
You know what jaime you’re an awesome guy living the dream that I’m striving to achieve in my future
I wish you could teach me to cook, you make it look so easy and amazing 👍
The son who helped prepare the lamb, looks like his mother. Lucky child. 😁
Love the family vibe from this.
Happy new year to you all
I remember Jamie's fistful approach to Garlic prepping when he first began...none of this Mrs. Beeton shred grind and pressing for delicate Victorian palates. Nah. Bash the whole head with yer fist like Jamie does, then throw in the cloves ALL of them, skins on they crisp up and caramelize nicely and you can actually taste it in the meal. Nothing is wasted. Roasted garlic skins have a flavour all their own.
Great father-son bonding🔥
There’s no way that single piece of lamb was enough for everyone, looked freaken amazing, thanks Jamie
But the sausage what has it to do with the lambchop 🥩 😳 but what roasted lamb is the best 👍
Look at the knife skills of this young boy. Better than mine 😊
I like the way you teach your son cooking skills he will grow up to be lovely chef like you Jamie
I like that and I even like more that the little boy didn't act like he was scared to touch this and touch that he did a wonderful job keep up the good work
simple, easy, amazing...and a nod to papa genero's porchetta.
good times...cheers.
Thanks, Happy New year. Thank you for the insight of beautiful cooking.
Chef Oliver, thank you for sharing your culinary expertise. Your interaction with your assistant prep trainee is awesome. He is very capable and will be a fantastic cook one day. Cheers from America, Clearwater, Florida to you and your family. Now, I have to try this if I can find a real butcher!👍❤️🇱🇮🇬🇧🇺🇸
What an incredibly adorable son. Nice work mate.
Wow. And here I've been buying leg of lamb all of this time. That looks fantastic.
I have not ever had lamb but that looks amazing. What is more amazing is Jamie together with his family. Happy New year.
How on earth have you never had Lamb?! it's amazing, you're missing out.
You've never had lamb?
@@rundattmedia2106 I live in the USA and where I'm at I have not ever even seen it at any store
@@philware1546 nope not ever seen it in any store around here in the USA.
@@nnickerson7636 ah that's a shame. Lamb is very tasty. Mutton too.... In fact all sheep meat is very tasty.
Life is all about memories and family love ❤️🙏🏼
Hi Jamie. Love Love Love your cooking, wish I lived nearby to learn all that delicious and healthy good food you prepare. Great seeing your son learn your trade.
You're such a great cook. The greatest of all. The way you come up with easy super creative ways to flavor dishes. Nobody's like you. You know your cooking too well.
The recipe looks delicious. Beautiful family
Super yummy, i love how you and your son are working together, he will become a chef cook aswell perhaps ? A lovely happy New Year 2023, to you J. Oliver and family, keep on with your delicious recipes, it is inspiering my cooking Ty!!
Boy I love lamb!! Especially when I wanted to eat lamb steak. The last time I ate lamb steak was long time ago...maybe when I was 10-12 years old and last December 31, 2022...we cooked lamb steak at last after for a long time craving for it. 2022 Christmas and New Year's Day 2023 was those events when me and my families were together and reunited again after the pandemic and even the pandemic is starting to slow down a bit
I did leg of lamb for Christmas instead of turkey. It was divine.
Happy New Year 2023
So nice family all enjoying beautiful cooked meal together.
Happy New Year!!!🎉
That looks incredibly scrumptious.
Always loved your slow cook roast lamb - bone in recipe. Have cooked it regularly for years and it never fails
Thank you for this video. Lamb is so expensive, I now know what it looks like cooked.
Any idea what’s the green colour sauce recipe?
What series is this one?! Just lovely
You’re parents are both so lovely. I recall talking with you’re Mother some years ago on the phone. Back in the days of my Charity raising for our disabled. I was a a bit of an Erin Brocovitch back then Jamie? But, I did get White papers passed in the house to bring into existence much needed change. 😀👍
Sig. Genarro is with all of you! Good to see. Family is not about ancestry. My own Grandmothers aren't related to me at all and they are kitchen godesses who I love more than any person on earth.
Happy to see you guys happy!
Fair game and lots of love 💕 will only bring 💝💝💝💝💝💝
Καλή χρονια!!!!Αν είναι εύκολο θα ηθελα τα βίντεο σας να μιλούν κ στα ελληνικά!!!!Ευχαριστω!!!❤
Genaro is a legend!
Happy new year.
Thank you chef
Jamie Oliver V2.0 Buddy, is looking sounding and prepping great!
I remember the good old days when even though we were poor, we could now and then afford to buy a shoulder of lamb and cook it slowly for four hours for Sunday dinner. It was beautiful. Can’t afford ANY cut of lamb now. Afraid to put the oven on.
Spending time together with friends and family enjoying food and drinks - that's the real point! Carpe diem!
Looks so delicious.
definitely will try this out ! thanks
Great recipe, thanks Jamie
Here's to those who don't have any of that 🍻 . :) Anyways I like this cosy video.
Please do curry goat
Your recipe is very special
Ordinary folk in the UK can no longer afford to buy a lamb joint or have the oven on for 4hrs🙃
Really? That is really sad :( What would the cost be for a lamb joint, and what are electricity costs?
Wow you must be poor as hell lool
A joint this size is about £30
@@lotlot About a tenner 2-3yrs ago
@@lotlot 90$ US
Beautiful family =) that's what it is all about, right? and loving natures bounties!
Same in australia
Beautiful!!
Actually literally did a bone in shoulder of lamb today! I have to say though, 3 kilo's.... Big lamb!!
С Новым Годом, милый Джейми Оливер! Счастья и здоровья Вам, Вашим близким и Вашей стране! Благодарю Вас, солнышко! Пусть этот года станет годом мира, любви и милосердия! 😘😘😘
Cooking / vlog
Enjoyed it!
Lovely video. Really enjoyed it Jamie.
That kid's got some knife skillz!
Good
Buddy will be a great chef onr day! Btw Jamie... Time to workout
Looks delicious
Solved the issue
I may have missed it. But before the temp gets dropped back down to 150 degrees Celsius, old mate says it’s at ‘full Wack’. What’s full Wack these days? My Bosch can crank 250degrees ?
A sort of minted mushy peas as a topping at the end? Looked good.
What time is it afternoon or evening?.
What was that green sauce he made for the lamb?
Awesome. I've been making your slow-cooked rosemary lamb shoulder for years. This is like an update. I will try it soon.
Better lay off Buddy because he's eating his breakfast! You'll never know how strong he'll get! 😂❤️
Jamie Oliver perchè i sottotitoli in lingue sono bloccati
The green gravy at the end - how was that made????
Kudos to your son who displays xlnt knife skills. I'd suggest even more kid involvement so that appreciating parents (aka: your subs) will encourage their kids to watch which will further build your brand and, as they get older, will also become subs Cheers mate
What was the green stuff that he put on the lamb at the end?
Delicious 😋
Wow 🤩
Interesting,
Nice 😊
lovely
thank you
I like the bit where he made the gravy
Brilliant
Came for the recipe, stayed for the story 😊 thanks Jamie
Why the heck are you adding sausages to lamb?
Full marks on recycling too Jamie, tell you what Id like to see is you prepping a meal with Alan Titchmarsh at your side who can regale us with all the benefits gained by garden worms and other compost bin inhabitants in composing the perfect garden soil from fruit veg and bread scraps. When making a Sunday Roast i always bear in mind the banquet for my compost bin guests.
Now that’s something
That’s family
I want a quick chicken recipe as I go to the gym and don't have much time to cook. Any quick recipes?
Was the sauce Pesto?
Yummy
Jamie you are a great and talented professional cook: much loved and admired by your fans. I am
from Mumbai next door to your property @ Palladium Mall