Had this the other day it’s sooooo yum. Also can you please make a collection of healthy egg recipes??? I’m so tired of seeing boiled eggs and sandwiches etc.
This is so helpful 👍🏻 I tried making chilla a few times using besan from an Indian grocery store but I never like the way they turned out. I think it might have been because I didn’t know that I should mix the batter in a blender. It looks like the batter is much fluffier than just whisking the flour and water. I’m going to an Indian grocery store tomorrow with one of my neighbors who is from India so I’ll buy some besan and give your method a try 😄
Now, this is one of the recipes I'll keep to surprise my family or potentially guests with aversion to gluten. I've always liked savory pancakes, and I bet this one taste as great as it looks! Will give a try once I'll get my hands on chickpea flour!
Greetings from South Africa 🇿🇦. Many thanks, Srikant, for all your lovely recipes. This one is amazing, and I can't wait to try out this recipe. Thanks for the great video content 🙏.
Thank you for sharing your lovely recipes ❤❤❤. I just found your channel today. Do I have to remove the skin from the brown 🤔 chickpeas before I grind it into flour?
Thank you. Most of the foods on our channe l that I have made are vegetarian with the exception of a two or three recipes, where I have used eggs. Personally I am not a vegetarian but my non vegetarian food is limited to few times a year.
Hey Aparna , This Cast iron pan and infact all my cast iron utensils are from India. Some I buy from the local market and this particular pan and the Wok( Kadhai ) I had purchased from Indusvalley ( an online shop ) . Cast iron pan won't make the pan cakes or dosa taste good but if you could let me know what it is that didn't work for you , I can try and help
@@HappyBellyfish Okk I can buy from Indus Valley. Actually I also bought from a fair ( it is probably the oldest fair in the world going on Since the 13 th century) near my house but later on discovered it was not cast iron but sheet iron . Actually my bad I didn’t follow your recipe exactly . I did the grinding part and my mother took over the frying on tawa part so kind of did her own thing. Pancake was little thick . Also I was too hungry to make a filling and didn’t even have any chutney/sauce . So kind of bland . But I do want to follow your recipes and so want to invest in cookware. Lodge is the dream but only if I can get it from USA. Even if it is packed for India things are not the same . Thank you Srikant for all your help and your delightful videos. In gratitude 🙏🙏
You are exceptionally talented . Watching your videos is so informative and entertaining at the same time . 😊
The way your explaining the cooking and benefits ❤ of food excellent 👌.
"It will look like half-baked geography lessons." 🤣🤣🤣 Thank you for a wonderful recipe, great instruction, and belly laughs!
Had this the other day it’s sooooo yum.
Also can you please make a collection of healthy egg recipes??? I’m so tired of seeing boiled eggs and sandwiches etc.
This is so helpful 👍🏻
I tried making chilla a few times using besan from an Indian grocery store but I never like the way they turned out.
I think it might have been because I didn’t know that I should mix the batter in a blender. It looks like the batter is much fluffier than just whisking the flour and water.
I’m going to an Indian grocery store tomorrow with one of my neighbors who is from India so I’ll buy some besan and give your method a try 😄
Great presentation and sharing real cooking skills and tips ❤
Now, this is one of the recipes I'll keep to surprise my family or potentially guests with aversion to gluten. I've always liked savory pancakes, and I bet this one taste as great as it looks! Will give a try once I'll get my hands on chickpea flour!
Make sure you try them before you surprise them It takes atleast one try and three burnt pancakes to get the art right 😁😁
@@HappyBellyfish Will do for sure Chef!
basic rule of pancake making: the first two always go to the birds or the dogs! @@HappyBellyfish
Hi srikanth ,never tried this , will surely give a try , you are A BLESSED son to your mom, &best husband to your wife .
Thank you so much🙂🙏
Greetings from South Africa 🇿🇦. Many thanks, Srikant, for all your lovely recipes. This one is amazing, and I can't wait to try out this recipe. Thanks for the great video content 🙏.
Thank you so much :)
Thank you for sharing your lovely recipes ❤❤❤. I just found your channel today. Do I have to remove the skin from the brown 🤔 chickpeas before I grind it into flour?
Oh! I really like the channel! Wishing it fast growth! I also assume that it is pure veg content? Could not see it in description section.
Thank you. Most of the foods on our channe l that I have made are vegetarian with the exception of a two or three recipes, where I have used eggs. Personally I am not a vegetarian but my non vegetarian food is limited to few times a year.
that salsa is awesome looking i am craving for roasted pita chips now 😋😋😋😋😋😋
I would like to change the way I combine foods when I eat and to know more about how to do that. ❤
great tutorial thanks for sharing
Great recipes and well
presented ❤
can you tell us the Genus & species of the curry plant? I think it would grow in California
It will surely grow . You can maybe get a sapling from any Indian family
love your comparison to marriage lol but grat to know how there is besan cfhick pea i did not know that... i hope i can get it at bulk barn...😋😋😍😍👍👍🙏🙏
Hi ,nice presentation, great recipe s ,some recipes are out of the box like turmeric drink etc
Thank you so much, I'm glad you liked them :)
I know the worth of those recipe s , thats why
Thanks
I love learning from you haha. Thank you. From Ct, USA
Thank you so much , you are so kind :)
Love you Srikanth.
Is your cast iron skillet from India or is it lodge. I want some information as my pancakes didn’t taste very good
Hey Aparna , This Cast iron pan and infact all my cast iron utensils are from India. Some I buy from the local market and this particular pan and the Wok( Kadhai ) I had purchased from Indusvalley ( an online shop ) . Cast iron pan won't make the pan cakes or dosa taste good but if you could let me know what it is that didn't work for you , I can try and help
@@HappyBellyfish Okk I can buy from Indus Valley. Actually I also bought from a fair ( it is probably the oldest fair in the world going on Since the 13 th century) near my house but later on discovered it was not cast iron but sheet iron . Actually my bad I didn’t follow your recipe exactly . I did the grinding part and my mother took over the frying on tawa part so kind of did her own thing. Pancake was little thick . Also I was too hungry to make a filling and didn’t even have any chutney/sauce . So kind of bland . But I do want to follow your recipes and so want to invest in cookware. Lodge is the dream but only if I can get it from USA. Even if it is packed for India things are not the same . Thank you Srikant for all your help and your delightful videos. In gratitude 🙏🙏
Wonderful
Thankyou,🙏
Can I use Sattu flour?
I have never tried making it with Sattu, but I will do it for you in a day or two and let you know if it works🙂
@@HappyBellyfish I tried it yesterday with Sattu. The family loved it. 💕👍🏽
I wanna marry you ❤
“It will taste like punishment.” 😂