So glad you enjoyed this recipe and thanks so much for being here with your feedback. Will try to share more millet recipes. Meanwhile, I have already shared some millet recipes. Feel free to check them out when time permits.
Hi Vaishali, I tried this recipe too, but my dossa isn't really spreading well... Its getting all sticky ... I can't understand where I'am going wrong..
@@dionnealmeida8025 when I followed the recipe dot to dot it came out the way it should be ..but when I would make the batter without following the video as shown exactly then it didn't come along so well..sticky and won't spread ..so I would have to make chillas from that batter instead for my kids ..maybe try exactly as shown and then see how it goes ?
@@vaishalikhannadelhi thanks so much for your response. One different step i followed was, i ground the vet ingredients and kept in the fridge... And after a day, just when I was about to make it, I scooped a bit of the ground ingredients and added to it the ragi flour..... Maybe I shouldn't grind in advance and keep then. It should be ground and prepared there & then.... Let me try it that way.... :)
This vlog is very helpful for an healthy weight loss. Every instructions are genuine. Since 2022 I am a regular viewer. Starting my weight was 96 kg. Now my weight is 77 kg. My height is 168 ". Hence I am trying to reach at 70kg. My gratitude is beyond the words mem.❤❤
@@Faith_8888 You just try any of her food plan which you like. Along with it follow intermittent fasting also. Onething telling you it is hard from starting point. But after one week u can feel the energy level and happiness. Be determined and be challenge to yourself to keep on. Depent variety of salads and smoothies. Best of luck.
Ma'am i make different kinds of dosa in my cast iron pan. Sometimes it sticks to the pan. I wonder how you maintain your pan so neat! And yeah i do follow the seasoning of iron pan.
Hello mam, please could you give some recipe for a chutney that can go with all these lentil dosas like chilla, sprout dosa. Not with coconut. To make tastier. Thank u mam.
Hi mam, I tried multiple times but the batter is getting sticked to the iron tawa though i have added onion and ragi flour,how is it crispy for you? please suggest me
Mam...I keep trying and failing to get decent dosa..batter sticks to the pan as a wafer thin layer and doesn't get cooked. Please rectify if I am doing something wrong You are a gem. I love your recipes. Would like to meet in person some day
I tried this recipe mam and it was sensationally yumm . Can you please provide us with a recipe on pizza with millet base ?
So glad you enjoyed this recipe and thanks so much for being here with your feedback. Will try to share more millet recipes. Meanwhile, I have already shared some millet recipes. Feel free to check them out when time permits.
Hi Vaishali, I tried this recipe too, but my dossa isn't really spreading well... Its getting all sticky ... I can't understand where I'am going wrong..
@@dionnealmeida8025 when I followed the recipe dot to dot it came out the way it should be ..but when I would make the batter without following the video as shown exactly then it didn't come along so well..sticky and won't spread ..so I would have to make chillas from that batter instead for my kids ..maybe try exactly as shown and then see how it goes ?
@@vaishalikhannadelhi thanks so much for your response. One different step i followed was, i ground the vet ingredients and kept in the fridge... And after a day, just when I was about to make it, I scooped a bit of the ground ingredients and added to it the ragi flour..... Maybe I shouldn't grind in advance and keep then. It should be ground and prepared there & then.... Let me try it that way.... :)
@dionnealmeida8025 same thing here. I tried all kinds of pans
This vlog is very helpful for an healthy weight loss. Every instructions are genuine. Since 2022 I am a regular viewer. Starting my weight was 96 kg. Now my weight is 77 kg. My height is 168 ". Hence I am trying to reach at 70kg. My gratitude is beyond the words mem.❤❤
What is your food plan 😢
@@Faith_8888 You just try any of her food plan which you like. Along with it follow intermittent fasting also. Onething telling you it is hard from starting point. But after one week u can feel the energy level and happiness. Be determined and be challenge to yourself to keep on. Depent variety of salads and smoothies. Best of luck.
Thanks!
I am watching your video from Toronto, Canada and I liked your recipe very very much.
Mam nalla puriyuthu neenga solrathu thank you
Excellent 👌 healthy, delicious dosa 😋😋 friend very nice and tempting 😋😋 recipe 👍 tooo
Love your delicious healthy recipes. I liked how you used Ragi flour instead of rice!
Lovely.also Mam I feel u shud also add kadipatta stem.it’s full of vitamins
Thanks for the wonderful recipe ❤. FYI : Nallenna is in tamil😊
Can we sprout raagi along with other grains?
Mam..you are a legend. This is a beautiful recipe
🌸
Shall we take this dosa for dinner ??
Very nice Very tasty and healthy too.. I am inspire 😍...
My opinion is channa is hard to digest as compare than other its good to heat and have.
Mam please add juice recipes for weight and skin Whitening
After long time I saw good receipe
I tried it..... Very good receipe.... I like it
To much testy recipe mam ,thank you so much, i always try to make your healthy recipe
Can you make idli from this batter
Healthy recipe, we can add oats powder as well.
Mavu arachaudan dosai podalama
This is a great recipe Nisha! So healthy and delicious💚 Thank you for sharing 💕
Wooow, Nice sharing my dear friend 👍 Looks absolutely yummy and healthy. Well prepared. Stay connected.😋👌❤️❤️
Ma'am i make different kinds of dosa in my cast iron pan. Sometimes it sticks to the pan. I wonder how you maintain your pan so neat! And yeah i do follow the seasoning of iron pan.
any other substitute for nachini atta??
Is it possible to make idli with the same batter?
Nice recipe 😋 Mata ji
I made this today and it tastes yum 😊😋
Looks so delicious and healthy 😋
Your videos full superb i really appreciate you.
Instead of नाचणी atta can we use jawar, Bajra, oats, or बेसन atta
What can be added as substitute to ragi flour?
Hello mam, please could you give some recipe for a chutney that can go with all these lentil dosas like chilla, sprout dosa. Not with coconut. To make tastier. Thank u mam.
❤ super resipi mam aney more
Yes this recipe works out well nice one 😋😋🤩🤩
thank you Ma'am.. nice, easy, and tasty, nutritious receipe
Hello mam which brand cast iron tava the best
Nice recipe madam thankyou can you share gulkandh recipe by using honey please madam
Di plz let me know option of kapli atta
Excellent recipe.
Any substitute for the ragi flour
Hi mam ur recipes r so amazing. Wht type of bullet mixer u used? Pls tell the brand and type.
This is a must try😊😊
Can we ferment n make dosas?
Thanks for this wonderful healthy recepie. It was yummy....I tried
so glad you enjoyed :)
Can we add moth beans ,masoor,black vatana?
Hi mam. Need some help for using brown rice. Which brand I best with affordable rate and is it good for diabetes?
Is sponsors will help to fermentation to normal dosa or idele
I've never used sesame oil so can you tell me how it tastes.. is it neutral or very strong like mustard oil?
Very nice healthi food...KUWAIT.
Definitely I will try it mam thank you for this healthy recipe
Thank you :)
Will it boil before doing this process
Easy n healthy!!thank you
Can we use unsprouted ragi flour?
Very interesting and healthy recipe. Must try
🌸
Can you please make recipe for gout patients?
Mam is there any problem if the white chana and black chana is not sprouted
Mam can i eat sprouts mixed paste
Very healthy recipes.. we will also try
HypoThyroid persons can take ragi mam
👌👌👌👌👌 i am going to try this tank u
do try and let me know
Healthy recepie 🎉
Wow!! Great recipe
How to make sprouted ragi flour
Mam will it increase uric acid levels. My doc suggested to reduce intake of pulses especially moongdaal
Hi mam, I tried multiple times but the batter is getting sticked to the iron tawa though i have added onion and ragi flour,how is it crispy for you? please suggest me
Hi mam, what kind of blender you use.
Pls check description box below.
Please give the tawa link
Yes..very healthy dosa / adai 👍❤
Mam I have a alfalfa,clover ,radish and Fenugreek seeds which one is best for this recipe mam
Jai guruji ...shukrana mere rabb ji
What if I add spinach puree??
nice nd new knowledge
Can we take this dosa at night?
Amazing. Thanks for sharing.
Thank you very useful
Amazing, how many dishes, u r genius
Thanks a lot
@@skinnyrecipes proud as a Malayali
Very healthy foods mix. Thanks a lot mam
Wow
Thanku for the healthy 😋 recipe
Very very nice!
Thank you❤❤❤
where and which A2 desi ghee to buy ?
Ma'am tawa is which brand
Mam...I keep trying and failing to get decent dosa..batter sticks to the pan as a wafer thin layer and doesn't get cooked.
Please rectify if I am doing something wrong
You are a gem. I love your recipes. Would like to meet in person some day
Add 1/4 th cup of idli rice and grind..it won't stick to the pan..
Mam what all u took in mixed sprouts? Chana ,green moong daal,. Also did u take chickpeas?
Yes I did
@@skinnyrecipes did u boil the chickpeas or just soaked overnight and grind it?
Superb & delicious 😋😋👌👌👌
Energy Food Amazing 👏
Very healthy mam I tried
Awasome video
Madam super ... thank you 💗
Mindblowingly nutritious. So grateful for you and your channel!
Will we get raw sprout smell ik dosa too? As eating raw sprouts
No
Is Fermentation require for batter?
Which brand cast iron tawa you are using
I have given links in the description box below.
ممتاز تسلمين يا اختي الغاليه 🥰🥰🥰
Wonderful recipe 👌
Today I have tried this recipe for my brkfst, and it's too yumm .. thank you for sharing this amazing recipes
so glad you enjoyed, Sanchita :)
Welcome
Is it tasty though?
Mummy good recipe
Awesome recepi 😍
thank you :)
Looking amazing