Peanut Brittle - 100 Year Old Recipe - The Hillbilly Kitchen
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- Опубликовано: 19 ноя 2019
- Peanut Brittle Recipe 100 Year Old Recipe. In this video, I share my secret to peanut brittle that's super crunchy, but won't break your teeth. Watch this video to find out how.
I'll also share the secret to the best tasting peanut brittle that you ever ate in your life!
I the video when I was listing the ingredients at the beginning I mistakenly said "baking powder" use BAKING SODA not baking powder.
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Remember To Put God First! :)
Ingredients:
1 Cup sugar
1/2 Cup white corn syrup
1/4 Cup water
1 1/4 Cup raw peanuts
1/4 Teaspoon salt
1/2 Teaspoon vanilla
1 Teaspoon baking soda
1 Tablespoon butter
I was raised without religion . But watching your channel , has made me realize. Not only my love of cooking, but love of Christ. So many years I missed.
I have tried several different recipes for cashew brittle and failed at every single one of them. I finally came across your video, and it was such a blessing! You taught me how to make my first successful batch of brittle, which my whole family loved! You teach with such Grace, explain everything in detail, and made me understand how and why certain ingredients are so important, (such as the baking soda, and raw peanuts) and didn’t make me feel stupid for not knowing! I loved how you talked about God! Everyone nowadays are scared to do so, so I love it when I find someone who actually does! Thank you so much for making this video! It was extremely helpful, and it came out absolutely delicious! God Bless you in the highest!!
My grandma always sent us her homemade brittle from Wyoming around Christmas time. She passed away this December 1st so I’m going to attempt to make this in her honor. Crying as I write this, she was just so so special. Thank you for a very helpful video!
im sorry for your loss,its been a year now,i hope your doing ok
As a suggestion I keep my cookie sheets in a 200° oven until ready to pour the brittle. The hot cookie sheet allows the brittle to spread easily keeping it thin. I got that from my Betty Crocker cookbook, the orange cover. I learned to cook using that cookbook. Thank you for sharing your faith.
I've been making peanut brittle at Christmas since 1968 & people love it! I learned about heating the pans from my cashew brittle recipe, but I go to 300° & it's great! I also lay a double thickness of a bath towel on the counter & place the hot cookie sheets on it. That gives the brittle a bit longer to spread thinner before it gets hard. I really want to try my hand at caramels!
Thank you for sharing 👏👏🛌
@@rosemarycreollo4326 I hadn’t made Carmel’s in many years so the other day I was at my daughters and we were baking for Christmas, I thought I would make some……. Well my daughter is impressed telling me I made a pretty candy “tray” 😏
That pan of Carmel is harder than steel 😞
I ruined two batches of fudge too 😡
I should know better than have 3 things boiling on the stove at one time, I didn’t save any time by trying to be efficient 🙄🙄
Good luck with your Carmel’s, I might try again today 🤷🏼♀️
Merry Christmas
@@rnupnorthbrrrsm6123
If we're going to tell on ourselves, I have to admit that my 1st batch of peanut brittle came our hard as STEEL! Made it for my Dad (was his favorite candy) without a candy thermometer. I was too slow using the "drop in cold water" method that it cooked way too long! As far as I knew, he ate every bite of it - but you know how Dad's are! He said it was the best he'd ever tasted! One of my more precious memories. Wish I could make a batch for him today! 💕
Great idea!
I have used this recipe for 20+ years. People ask me for my peanut brittle all the time. I usually double the ingredients to make a batch. Thanks Miss Becky for letting me into your kitchen for a little while. Your channel is awesome.
One year I forgot about how much it foamed up when I added the baking soda. I tripled the recipe and it foamed up so much it came way out over the top of the pan and made a huge mess. I’ll never do that again. lol🙀
Use Spanish peanuts
Amen .You are so right.It took me a long time to finally learn to put God first.You are a blessing. I'm so glad that I found your Channel
We have 4 kids and it's only through the Lord that we've kept going after our home burned. We struggle for the most simple of lifes needs but we do it together and the Lord lets us know hes still with us. I love your recipes thank you so much!!!!!!
fallenangelwi25,
💜📖↪" Now may the God of hope fill you with all joy and peace as you trust in Him so that you may overflow with hope by the power of the Holy Spirit. "
ROMANS 15:13 ↩📑💜
May G-d Bless you greatly, Praise HIM all day every day, I know you are going to be fine
@@maem7636 thank you and same to you!!
@@patriciatreslove4449 thank you same to you. Our neighbor just called and is bringing a buck for us to have for food!!! The Lord is good even in dark times!!!!
fallenangelwi25 So true. He’s good especially in the dark times. But sometimes we can’t see just how good until we’ve passed through it and look back to see how He brought us through. Something I’ve learned over the years is that sometimes the Lord delivers us FROM the bad times and sometimes He goes with us THROUGH them-like the 3 Hebrew children through the fiery furnace-they didn’t even smell like smoke.
I have never made peanut brittle before, however, I tried making this and it was absolutely the best brittle I have ever eaten!! Very easy to make and so worth the effort. I am so glad I ran across your site.. A true blessing.. Thank you.
I really love her accent! it's so cute and charming.,
I want you to know that I appreciate you, Becky, and your RUclips channel. You’re really good at reminding me what love for God feels like. I’ve had a hard time with grief and can’t seem to overcome the anger I feel, but you’ve managed to soften me just a little and I thank you for that. I love you, Becky
I love you, Linda. I will keep you in my prayers. I know how hard it is to give God that pain and anger, but when you let go God will free you. He will replace the anger and grief with peace and joy. I wish I had the words to tell how good life can be if you just trust God and give Him all that pain. God Bless You!
I just happened up on your videos and I really enjoy them. The one thing that keeps me coming back is the fact that you speak up about Jesus. So many people are afraid that they will offend someone. Stay strong! Thank you!
Tried this brittle Christmas 2020, it came out great the first time. I’ve never made any kind of candy before and just followed your directions.
Thanks!
Thank you for your strength that comes through easily, almost second nature. You are right, it is a habit we need to learn to help us in smoothing out life. Been through some bumps as well, like loosing my hubby 8 years ago, my mom , and my brother just last winter. One of my sisters three years ago. It’s hard to loose our loved ones. But the Lord grows sweeter as the years go by. He is my strength. I don’t often share on these videos but felt a kindred ness to you.
God bless you, Doris. 🙏💖
May Christ richly bless you and yours, dear sister, and keep y'all in the hollow of His hands. Love your videos!
What beautiful words, "in the hollow of His hands".
I'm not a religious person but I wasn't going to fast forward either! Really enjoyed this vid.
Maybe he is trying to get your attention cause he has plans for you♥️♥️♥️
I don't mind listening to you telling us about God. I don't want to front foward it. I love hearing you talk about the almighty God. He's an awesome God ! 😊
Wow Becky I never expected to hear you talk about my Father in heaven on your teaching of how to make peanut brittle ! Well I must say that my Jesus I love him ! But I do say also that you are a blessing to me and say whoever your husband is , is that he is so very blessed to have a wonderful God loving woman as you are ! You are an inspiration to me and thousands or millions of people throughout the world ! God bless you beautiful lady !
I love that I get to hear about God while learning how to cook🥰
Me toooooo🥰🙏🏼❤
I SECOND your comment Amen & Amen 😀 ....
When we use to make Peanut Brittle years ago, we would put either Hershey bars on top of it while it is still hot, and it would melt all over the top. Plus if did not want to use Hershey Chocolate bars, you could use Chocolate chips. And the type of Chocolate you use is up to you, you can use either milk or dark chocolate, we always used milk chocolate.
That would be a yummy version, too. Have some both ways.
How would you break it into pieces when chocolate is on it. I'm really interested in this recipe and your opinion so Gaston gently how how would that work cuz I'm interested in making that thank you for helping out and giving us your opinion thank you bye
@@gloriaheston3920 It would break up the same way as English Toffee would. English Toffee is a similar recipe but uses brown sugar, not white.
@@rhondaalbrecht
Would you use the same measurement as the peanut brittle but use brown sugar instead of the white or can you please share the toffee recipe? Thank you
Just made this, I did not have a candy thermometer, but did the cold water in a glass test and came out perfect!!! Thank you and God bless you Becky. Praying for you and your Family this Christmas and always. Love to you all!
I just absolutely love watching and learning from you while you're making candy. More importantly, I truly love hearing you talk about the Lord! What a true blessing you are! Thank you! God Bless You and Your Family!
Merry Christmas, God bless you!
@@TheHillbillyKitchen Thank you! 😊 🙏
The Bible says that prayers from the saints are a pleasing fragrance of incense to God🙏 Thank you, Becky.
Amen 🙏
Amen. In the mornings, I wake up hurting so bad that I can’t walk. I’m going to have to pray hard before I get up in the mornings. Thank you Becky. I needed to hear this. I’m not Bible smart at all.
@@stalinaevans629 God knows your heart. Pray what you feel, he already knows❤️. Feel better
I
Prayers from ordinary people are equally valued, God does not play favourites, we are all his children.
Not much of a baker or candy guy, so I was a little nervous to try this but your video and instructions were spot on! Huge hit with the family! It sure is refreshing to know that there are decent people out there doing well, decent things and spreading the positivity! Thank you!
I love the fact that you are making all of the candies from back in the day.
Thank you for reminding us that Jesus is the reason for the season. :)
At 2:10 you said a teaspoon of baking powder. You better add BAKING SODA! I have made peanut brittle many times and I have found that 300 degrees is not necessary. 290 will work just as well. If you put your cookie sheet into the over set at 200 degrees it will warm the pan so that the peanut brittle will spread much easier.
Wow,people stop giving thumbs down.just stop watching the video instead of being rude
May God Bless you.🙏🏾 Your faith in God our Father is spiritually contagious. You have Blessed my life❤️
Thank you Becky, I've use this recipe for Christmas candy and it was a huge hit. I used almonds instead of peanuts, it's what I had at the time.
Woman of God you have so blessed me with your Godly wisdom. Thank you sooooo much!!!
Thank you for taking the time to talk about our Heavenly Father! I really needed to hear that today! ❤️
Give us today our daily bread. Do all to the glory of God. GOD FIRST.
Also, I pray you ALWAYS give us a message from your heart while you're cooking. Being basically home bound because I have seizures and can't drive myself to church, sometimes you sharing God's word is the only Christian interaction I may have that day or even week!
I understand 🙏.
I have the same problem no way to get out not even to church I live in a rural area and my kids have all moved away but I thank God everyday for all his blessings I do get out 2x a month for shopping so I am blessed
Guys, look up Big Family Homstead Devotionals on RUclips. Brad does a good job giving Devotionals every week day.
To chrissyzcreationz and Gail Denny,
I am sorry for my delayed reply. I hope you are both able to get what you need during this crisis. Thank you both for watching and being a part of the Hillbilly Kitchen. You are in my prayers. God Bless You Both!
@@TheHillbillyKitchen can you use other healthy sugar substitute like liquid type, hopefully it will work out ok 🙏🏼thanks
Similar to my grandmother's recipe that we make all the time, the only difference is we leave skins on the peanuts and roast them in the oven, and also we don't use baking powder we use baking soda makes a world of difference light and crunchy
In the beginning she said Powder but when she added it she said baking soda...she just made a mistake the first time.
Yes, she first said baking powder, and at the time Of mixing, she said baking soda?
I was surprised she said baking powder at first too. I've always used baking soda. I think you're right... she just misspoke the first time I think.
Becky I like to start my day with prayer and end my day with prayer!!! There are times where I pray during the day as well!!! I like to make cashew brittle instead of peanut brittle but your recipe is exactly the same as mine except I don't add vanilla to my recipe!!! When you're cooking the nuts you can actually smell the Nets differently when it starts to turn!!! Love your Channel!!! Love all your recipes!!! I am now watching all your older vlogs!!! God Bless You and Your Family!!!
My neighbor gave me a 5 lb bag of fresh peanuts from her brothers farm. I don't eat much peanuts & she mentioned peanut brittle, I always bought store bought, but not after seeing your recipe. Super easy, super delicious!! Thank you!
Thank you for sharing this amazing and easy to follow recipe! I made several batches for Christmas and is now a family favorite! ♥️♥️♥️♥️
Thank you! I have had more fun watching your videos the last 2 days. You are doing a labor of love because making these videos and uploading them is not the easiest of tasks.
Used your recipe today to make brittle and it turned out awesome!!!! Last time I attempted to make some it turned out grey and didn’t get hard. Then I remembered that my grandmother always used a wooden spoon. I have gotten a few of your recipes to try!!! Love all your videos. Thank you for sharing. Wishing you and yours a Merry Christmas 🎄
Those were some really good tips. I live by the ocean,so the humidity tip about not doing it on a day it rains is awesome. And you cracked me up when you said that it takes awhile getting out of bed in the morning anyway when we're older so we may as well be praying. Hilarious and so true!
ty for all you share with us. My Grandma was a great cook. When she was with us i just ate and was happy I'm now 48 years old and wish I would have learned from her. TY for sharing with us you remind me of her. : )
Could listen to you all day!! Great video, please keep it going. God Bless
Oh my , you really made me cry when you mentioned God . Thank you ! I remember making this with my Grandfather . Same recipe . Brings back so many wonderful memories . I put God first !
Thank you for the delicious recipe. I can't wait to try it. It looks so good, and easy. May God Continue to Bless you and you're family.
I always use cashews. I also do mine in the microwave. 7 minutes and it's done. Sugars 3 minutes. Add cashews 3 minutes. Vanilla and butter 1 1/2 minute. Stir in baking soda and pour. Makes great brittle.
Thanks for the info! Merry Christmas, God bless you! 😊
Awesome idea! Can you post your recipe?
@@twayaware506 1 cup sugar 1/2 cup Karo syrup Mix
microwave 3 1/2 min
Add
1 cup nuts mix
Microwave 3 1/2 min
Add
1 tsp butter 1 tsp vanilla mix
Microwave 1 1/2 min
Add
1 tsp baking soda
Mix until foamy
Pour in buttered warm cookie sheet. Shake pan to spread
Microwave temps vary so first shot might not be perfect.
Also work quickly through steps I usually measure everything out before I start.
Good luck and enjoy
@@debshilling1353 yay to you!!!! I wasn't sure if your recipe had brown and white sugar so I thought I'd better be sure.
Thank you!!
Happy Holidays!
@@twayaware506 welcome. Merry CHRISTmas 🎄🎁
I love some perfect, light and crispy, peanut brittle, but it is hard to find. That is how I came to your channel. When you took the time to speak of God, particularly this day in time, I knew I was in a good place and I subbed.
Thank you for subscribing. Welcome to The Hillbilly Kitchen and God bless you!
I remember making this with my grandmother, and she made it the same way you did.
I have been taught to cook alot of the recipes when i was a kid, now i am 46 and i teach my daughter to cook these these foods along with our Cajun recipes . great videos .
Oh my goodness! I have been making sweets for Christmas and my sweet husband of 50 years can’t eat chocolate. The rest of us love chocolate. I wanted to make him something special. He loves peanuts! I just made some, and it turned out great! My husband loves it! Thank you for your videos. I love the faith messages you give us also. God bless you and have a blest Christmas.
What a blessing! Thanks so much for telling us the old old story! You added to my life today and I am grateful!
Ahhh .. using your new little dishes! They look lovely on screen. Thank you for sharing your cooking secrets with us .. Bless ..
So much fun to remember what my southern momma used to make during the Christmas holidays. Thanks for sharing. Good memories. I might even try making it myself someday.
I started making peanut brittle a few months ago. Make it the same way except I add the butter at the end with the baking soda and vanilla. I appreciate you sharing your faith too. God Rulz!☝🏻
Becky, thanks for this one especially! I lost my recipe for this and it comes at just the right time. God bless!
God Bless you!! Thank you for being bold for Christy!! 🙌🏻🦋💜
Thank you for talking about God our Lord and saviour amazing!
I made this for my dad as a gift and he loved it, thankyou for sharing this amazing recipe 💖
I make mine in the microwave. Fast & easy. Have the local old time recipe. My grandma was the best cook. Live in the Peanut capital of the world slogan. Dad was a Peanut farmer so we had plenty raw peanuts.
Thank you Becky for this recipe. I have never made peanut brittle myself, but as you pointed out there are good peanut brittles and there are not so good peanut brittles. God bless you for the time you spend educating the rest of us, and thank you for your evangelism of God's word. Big hugs to you! xxxxx
As always a joy to hear and see your show plus the baking soda is a wonderful idea!
I’ve always made mine in the microwave but this year just might try it on the stovetop. Usually use dry roasted peanuts but like the idea of raw. Thanks for the ideas Becky! Always love your inspirational thoughts!
Thank you so much for sharing!
God bless you!!!
The stirring is the key. I learned that anytime I make candy, stir until it's done. Thanks for the tip on raw peanuts. I had been using roasted peanuts. I'll give it a try on my next batch.
In the early 60s, visiting friends in Tennessee, we made peanut brittle, so yummy. Thanks for bringing back fond memories. Our trip to the Smoky Mountains was fantastic, driving up through the clouds, watching the wildlife.
Mom Grandma,
Sounds like a beautiful memory. I wi
I love your videos, but I love those little words of wisdom you share. You just bless me so much.
Omg I love peanut brittle. I had a recipe for the microwave and it was amazing but I lost it. I’m happy now that you are giving us a recipe for the delicious candy. Thank you!!!!
Mmmmmm-mmmmmm-mmmm!!! Can't wait to try this recipe! And thank you for the Christ-like message!
ty for Lords message...blessings
This is a great recipe and work out perfect!! It tastes great! Definitely watch for the strings that she talks about. My thermometer was off and it showed it only got to about 250 but the strands and color were there so I pulled it off and it was perfect!
My Grandfather made this often. He loved it!
I made this following your video and it turned out perfect! Thank you for this video that was so easy to follow and full of great tips!
So very true and many blessings to you and yours. Love God and give Him all the glory!!
Thank you so much for sharing this. I have been looking for a perfect recipe and this is it!!!
Thank you for your message of faith! I needed to hear that at this moment and I’ll definitely be trying to make peanut brittle this week! ❤
Thank you. Because of you sharing your lesson in this video, I said the Lord’s Prayer in bed before I got up. It makes so much sense. God bless you. Merry Christmas.
Thank you for posting this , I’m gonna try it . BTW .... super great camera man !
Looks Delicious!! Thank You For a Great Recipe!!!
Yum!! Love home made candy. Reminds me of my late Gram.. esp. fudge.
Amen, love your devotionals....candy looks good.
I love peanut brittle, i will have too make this. Thank you.
I'm trying new recipes this year for Christmas. Thank you for detailed description!!
I was blessed & reminded by your lil chat about ALWAYS PUTTING GOD FIRST! God said "In all your ways ACKNOWLEDGE Him"! So TRUE! Our lives have much more meaning when we stop to praise Him!
May God continue to bless you!❤
I just recently found your channel, I absolutely LOVE your videos. I am planning to make a lot of the things I have seen on here! Thank you! ♥️
Thank you for the recipe. I will try and make it for Christmas.
Thank you for the recipe and the fellowship 😊🙋♀️
I just want to tell you that I enjoy your channel and we seem to have a lot in common. I’m also a Christian grandma who is still learning to put God first. I think if we lived close we would be good friends. Thank you for sharing your recipes. I have southern roots and all of your recipes are very familiar to me. One of the conversations we had around the Thanksgiving table this year is that one of the daughters-in-law needed to come visit and learn how to make my grandmother’s cornbread dressing as I’m the last in my family that knows how to make it since my mom passed away last year. Sad and beautiful at the same time. God bless you and your channel. ♥️🙏🏻
I'm very impressed with you and everything you have to say God bless you and yours and you are very beautiful person for trying to make others feel comfortable once again God bless you
I love your videos Becky, I'm 51 now but started making Peanut Brittle a few times a year since I was 10-12 yrs old pretty much just like you did until a lady in our church (in our church cookbook) shared a microwave recipe. I was skeptical but tried it...LOL, it works so much easier and the results are the same so for the last 15 yrs or so that's how I do it. You just cook it about 4 minutes and stir, then 4 more minutes and stir. When it's close to done add the butter & vanilla, cook one more minute ish, then add the baking soda and pour it out. Love your Bible lessons as Well, praying for you alot, so sorry about you losing your husband. God Bless you all. Larry Robinson (Graham Tx.)
My mom used to make it when I was a girl and when she pulled it off the stove, she would actually butter her hands pull the brittle thin. She worked very quickly, It was so light and crispy. I have never had any brittle as good as hers! Thanks for sharing all your tips. I may have to try this.
Can’t wait to try this recipe I love peanut brittle have yourself a Merry Little Christmas and God bless you and your family
I came across a few of your videos lately. I have been struggling with my relationship with God. Thankyou for sharing his word as you teach us your secrets to cooking. I feel that the lord has sent me your way. Now to make that brittle♥️🙏♥️🙏
I just started following your channel and I love it. I’m going to attempt your peanut brittle recipe. My granny used to make it and I so want my kids and grandkids to have that memory from me! Thank you for what you do!
God Bless You. Love these candy recipes.
I haven't made peanut brittle in yrs.. It is easy but yet touchy..organization ahead of time is Key like you said, Becky..I used to make mine in one of my iron skillets. YUM!!
Thanks for the most informative peanut brittle recipe. Most other ones don’t explain a lot of the details that you cover.
Thank you Sister for this recipe. I just made 4 batches for give aways. They came out so delicious!!! God bless you for sharing this recipe and look forward to using more of your recipes🥰. Merry Christmas
Looks wonderful! Thank you and God Bless You!
I use this same basic recipe for when I do almond brittle and pecan brittle both are also very tasty to make, this is one of those recipes that kids can make, with parental supervision of course.
This turned out so good! Thank you so much for all the great recipes. When I watch your cooking video and follow along I feel like I’m in the kitchen cooking with a friend. 🙃 God bless!
It’s looking great! Thank you for the lesson on how to make peanuts bottle! God bless you.
You are a wise woman. Can't wait to try making this. God Bless
I'm happy to see you're doing good and I hope the family is well. Thanks for reminding us what is important in life first. Blessings to you and your family.continue success. We love you