Thanks for watching, please subscribe and share this video. If you have anything to say or have a question or comment please leave it in the comments, I do read them. Thank you.👍😀
I don't know if my copper clad sauce pot cooks faster than yours or what, but I was at 320 and pouring in about 40 minutes. And that was over a med. low natural gas flame that I didn't think was turned up enough when I started. My brittle was a little darker than yours, thought I scorched it even though I stirred throughout. But the taste proved otherwise, nothing scorched, peanuts roasted, brittle was light and airy, couldn't have made a better product if I tried, dare I say perfect. It's hard to find a good peanut brittle on the market. Braum's dairy store has peanut brittle that isn't bad, and See's candies is pretty good. This recipe IMO is better than any I've bought, period. Give it a try folks, it really isn't that difficult. This was my first time to try making peanut brittle and if I can do it, so can you.
Some people don't like long videos, they expect you to be able to teach them how to make something with perfect results in 5 minutes! Then when it doesn't turn out right for them they can't figure out why! I've been making candy for years and I still have flops from time to time! Great video, very detailed!
I think i might start making this every week. Ive been craving this stuff for a couple years and nobody sells it in the stores here any time of the year
I made this today after watching your video. I have wanted to try making brittle for years and everyone always said it was too hard to make. I made it for the first time today and it was heavenly! Thank you for the video.
I use cast iron. It's about 100 yearsold. Was my grandmother's mothers now I use it. Mexican vanilla is GREAT for this. Don't use thermometers. Mom didn't they broke. For me they've inaccurate or just get in the way. I was taught the right smell, and what it looks like. Once you get this technique you will never use a thermometer. I also use a pizza pan buttered and I put it in the freezer. It sets up nicely.
That is I say exactly the way my momma made her peanut brittle! That is the best peanut brittle anyone could ever have!! and I make it the same way!!👍👍👍👍😋😋😋❤
But the peanut brittle is the tricky one though,a candy you gotta be real careful with. It didnt always wanna turn out Quite right,at times got just alittle harder then what we wanted. Then sometimes-(Right On,Perfect) lol. But the fluffy/delicious kind you're describing,is what we were always aiming for 😀
Thanks for the best brittle recipe it came out perfect, this one is impossible to just have one piece. The trick is to pour it out and not touch the pour and let it harden. Following your step by step direction one can’t fail. Terrific!
Thank you so very much for this excellent video and for sharing a beloved family recipe with us. I am going to make this for a Christmas present for my Dad who loves peanut brittle. Ty so much for all your details too!
That's how I like my peanut brittle. I don't move it when it hits the pan at all. Because to me, when it hardens it's very thick and airy and that's what I like.
I am a non cook who really does not like spending time in the kitchen. So I really appreciate your use of a time to tell how long it takes to put everything together and cook it. I guess I’ll have to put in the work for the end product. 😏
Just joined your channel! Love your peanut brittle recipe, for I remember a lady from my town who use to make it this way, however, I never got her recipe! Thank you!
Hey, I have made the peanut brittle several times from your videos and they turned out great, but I would like to know if I could use florida crystals turbinado cane sugar to make this?
Thanks so much for sharing your video. looks very delicious and yummy i will definitely try out your recipe. I have a question, what if i decide to cook or would like to cook peanut brittle in larger batches or in commercial quantity , like say 10 cups or even 16 cups of spanish peanuts, do all i have to add is the proportional rate of the other ingredients. can you advise me sir on what is the most or maximum number of cups of peanuts you would recommend in one batch of cooking peanut brittle. looking forward to your help and thank you so much
If you are planning to increase the batch size you will have to multiply all the ingredients by the same factor. If you want a batch ten times larger then you will need ten times the amount of all the ingredients equally. The batch will have to be processed differently than you would by hand if it grows larger than about three times what I have shown. Larger batches may require a large kettle as well as an extra person or possibly machinery. The way the batch is poured out and cooled will also need to change to accommodate the flow rate of the finished batch when poured out. This is necessary to maintain the structural quality of the brittle. Good luck.
I have a question, Chef: I can't wait to try this recipe! Is it a "no-no" to try to make this candy when it is rainy outside? I've had a problem with divinity not coming out right because of the weather, and am hoping that you might know! This Texas weather is not always cooperative around the holidays! Thanks!
Yeah Divinity can be a problem when the humidity is high. A solution to that is to close up all doors and windows and use the air conditioner to dry out the air in the house before making it. Peanut brittle does not suffer from the same problems that divinity has, it should cook up and set just fine in any weather. 😀
What are the measurement's for the ingredients? I don't see them listed anywhere. You didn't state them either.🤔 oh crap, I'm sorry I jumped the gun you gave the measurements at the end. Thanks very much. 😂🤣😘
Anytime I want to try new ingredients in a recipe I usually get used to the recipe by performing it a few times as it was originally written, then I substitute the new ingredient and see what changes I get. After that Ill further modify the recipe based upon my findings.
Oh Wow that looks delicious! Is there anyway you can do a microwave recipe for this? I can never get my microwave version to be as thick, lite and airy as yours looks here. Thank You!
Hello Stuart , I love this video and I went to my local Food City and my local Kroger to get everything to make your peanut brittle and I can not find raw spanish peanuts , The stores said they can't get them any more, but I did find raw shelled not spanish. Could I make this with any other peanuts? Thank you, Stacy from Clinton Tn.
Any raw peanuts will work. Raw is the essential word here if the peanuts are already cooked then by the time you get finished they would be overcooked.
I think the reason this show has limited subscribers is because of the lengthy conversations he likes to have prior to getting on with it many people have busy lives and don’t have time for lengthy conversations prior to showing us how to cook something somebody’s introducing giving us the history of his family prior to can be put in the text in the bottom when someone is looking for a recipe on RUclips they’re not looking for a lot of conversation prior to five minutes of talking is too much.
Texas Cooking Today Yeah they've got a little bit of differences than your techniques, but still about the same, just LARGER batches. This vid may help clarify their technique. Kinda kool to watch: ruclips.net/video/b8Wqbesa_QY/видео.html
@@texascookingtoday5873 Yeah to bad at the end they smooth it out and then stretch it. I do love watching them though. How you made yours is the same as how I make my brittle and even ppl who dont like brittle like it.
so i tried this and its my first time cooking anything like this couldnt get raw penuts so i had to use lightly salted but thats not well i used a tray to small and now its like 2inches thick 🤣 so gunna be interesting just finished a min ago ill reply when i break it but for the most i followed instructions besides penuts and i used brown sugar
Please get your stove tested and safety checked as your burner is NOT running at correct pressure for the gas level you are stating. I ran mine at med to almost medium low and finished in less than 30 minutes. I sent the video to a gas maintenance person and he says you are in DANGER and NEED TO GET YOUR REGULATOR CHECK,TESTED AND OR REPLACED. YOU ARE IN DANGER.
The ingredients quantity starts at 21:12. I layout almost all my cooking videos this way I introduce the dish then the ingredients then I show how it's made then the ingredients quantity then the plating and finally the outro. 🤠
hey tex, i was watching a "how to make honeycomb" video and noticed that it was alot "fluffier" but was very close to same recipie. can you add just a touch of apple cider vinegar without messing with the taste? it would make the whole thing react more.
Give it a try and see what happens, I've never tried that myself although this is how we make better recipes through experimentation we try and either fail or succeed. Please let me know how it comes out. 🤔👍
Where's the recipe/measurements for the recipe?? I never can find them, how does it work? Could someone explain exactly where you go for measurements? :)
I made this peanut brittle, it is so good and easy to make. I also watched the making of tamales, haven't tried making them yet. I don't want to be rude but your music is to loud.
Using raw peanuts the extra time allows the peanuts to roast in the sugar giving them a delicious flavor. In addition the extra cooking time allows more of the oil in the peanuts to cook out and into the sugar further flavoring it and making the candy more peanutty in flavor. Give it a try, it's a very old recipe that's time tested.
Because it will over cook them. Makes sense, since you want the peanut oil flavour to mix with the sugar. Im sure roasting them gets in the way of that process to some extent.
At the beginning of one of my recipes I introduce the ingredients without the measurements then after demonstrating how to make the dish I again show the ingredients and give the measurements at that time.
302 degrees is hot enough. The reaction that baking soda causes....will make the peanut brittle puff up and become "airy", almost softer to eat versus the very hard peanut brittle.
Injust made p.b. I got from that little gay cutie and it is o.i. but needed more baking soda. A little harrrd. More peanuts needed. He has 2 cups in his recipe. Need 3.
If I did what so many other people do and just list ingredients and a few lines of instructions then they would be free. Please use the link again and download the cinnamon rolls recipe it is free and it will show how I make my recipes. You'll be surprised with what you find.
Thanks for watching, please subscribe and share this video. If you have anything to say or have a question or comment please leave it in the comments, I do read them. Thank you.👍😀
Can this recipe be doubled with the same results? Thanks.
I'm sorry but yes the 1st one was at the end of video Thank you for the recipe
Yeah your right 👍 but he's too profesional.
I don't know if my copper clad sauce pot cooks faster than yours or what, but I was at 320 and pouring in about 40 minutes. And that was over a med. low natural gas flame that I didn't think was turned up enough when I started. My brittle was a little darker than yours, thought I scorched it even though I stirred throughout. But the taste proved otherwise, nothing scorched, peanuts roasted, brittle was light and airy, couldn't have made a better product if I tried, dare I say perfect.
It's hard to find a good peanut brittle on the market. Braum's dairy store has peanut brittle that isn't bad, and See's candies is pretty good. This recipe IMO is better than any I've bought, period.
Give it a try folks, it really isn't that difficult. This was my first time to try making peanut brittle and if I can do it, so can you.
I've never made peanut brittle cause could never find the recipe for this color and thickness of the brittle.Thankyou for sharing this,gonna try it
It's criminal that you don't have more subscribers. I love how long and detailed your videos are.
I agree; growth is happening though it is not huge it is steady. Thank you for watching my tutorials it is appreciated very much. 😀
Some people don't like long videos, they expect you to be able to teach them how to make something with perfect results in 5 minutes! Then when it doesn't turn out right for them they can't figure out why! I've been making candy for years and I still have flops from time to time! Great video, very detailed!
@@gearhead4526 Very True! Also people just expect things super Fast anymore,or be ready to fall right in their lap! No patience either
I think i might start making this every week. Ive been craving this stuff for a couple years and nobody sells it in the stores here any time of the year
I made this today after watching your video. I have wanted to try making brittle for years and everyone always said it was too hard to make. I made it for the first time today and it was heavenly! Thank you for the video.
I always look for your video in making this. Its my third time to make this. So yummy.
I am SO grateful I found your channel, I will make your peanut brittle for Christmas!!
Just the recipe I was looking for thank u so much
I use cast iron. It's about 100 yearsold. Was my grandmother's mothers now I use it. Mexican vanilla is GREAT for this. Don't use thermometers. Mom didn't they broke. For me they've inaccurate or just get in the way. I was taught the right smell, and what it looks like. Once you get this technique you will never use a thermometer. I also use a pizza pan buttered and I put it in the freezer. It sets up nicely.
BINGO..YOUR RIGHT ON THE MONEY,THE VERY BEST,THANKS FOR THE RECIPE, DAMN A GOOD ONE
Thank you for your comment I've used it in my latest questions and comments video. Please take a look.
Cooking it now. Thanks!
That is I say exactly the way my momma made her peanut brittle! That is the best peanut brittle anyone could ever have!! and I make it the same way!!👍👍👍👍😋😋😋❤
Thanks so much!! I have learned to go straight to your tutorials! Awesome recipe/tutorial as always!
Thank you. Good to hear it's working for you. 👍😀
Wow! Serious peanut brittle! THIS, I'm going to try to cook! Perfect instruction. Really. Very, very, very well presented.
That looks soo perfect and delicious!! Can't wait to try this! Thanks for the recipe!
That's my favorite candy to make I'm sure you'll enjoy it.👍😀
Looks great! Simple and easy recipe too.. thanks so much for sharing !
Thanks for watching and please enjoy the peanut brittle. 😀
Looks lovely! Reminiscent of “ honey comb” candy I ate as a child 🥰
Yes,Fluffy peanut brittle is thy BEST!!
I make it every year. 👍😃
We'd make it at home growing up too:) Every christmas. But we made quite alot of dif candies over xmas.
But the peanut brittle is the tricky one though,a candy you gotta be real careful with. It didnt always wanna turn out Quite right,at times got just alittle harder then what we wanted. Then sometimes-(Right On,Perfect) lol. But the fluffy/delicious kind you're describing,is what we were always aiming for 😀
Made it this morning for the first time. Rocked it like grandma!
Good job and congratulations.
I can’t wait to try this recipe. I have been looking for it for over a decade. BTW, your voice is very soothing.
Thanks so much! 😊 I think my mother got this recipe when she grew up on a farm just outside Paris Texas passed down from her mother. Enjoy.
Thanks for the best brittle recipe it came out perfect, this one is impossible to just have one piece. The trick is to pour it out and not touch the pour and let it harden. Following your step by step direction one can’t fail. Terrific!
I made it while i follow and listened to your instructions. 😊😊😊so yummy
That recipe is a fun process, thanks for watching.
It looks grrrreat. I will try this recipe doubled. Yum 😋
I hope your brittle came out OK, when performed properly the recipe works well. 👍😀
Thank you so very much for this excellent video and for sharing a beloved family recipe with us. I am going to make this for a Christmas present for my Dad who loves peanut brittle. Ty so much for all your details too!
You are so welcome!
@@texascookingtoday5873 Can I double this recipe or do you instead recommend making one batch at a time?
Very nice video and channel sir! Thanks for sharing!
Very enjoyable to watch, I love to learn these recipes. I doubt I will attempt this to be honest, but great to know.
It's a low cost and somewhat easy to make recipe, if you ever wanted to try to make candy this is a great recipe to start with.😉
That's how I like my peanut brittle. I don't move it when it hits the pan at all. Because to me, when it hardens it's very thick and airy and that's what I like.
I am a non cook who really does not like spending time in the kitchen. So I really appreciate your use of a time to tell how long it takes to put everything together and cook it. I guess I’ll have to put in the work for the end product. 😏
I meant “timer”.
Just joined your channel! Love your peanut brittle recipe, for I remember a lady from my town who use to make it this way, however, I never got her recipe! Thank you!
Hope you enjoy
This is the best thanks! My go to channel for cooking.❤️
310 temp is the max for me. My thermometer is set a little off, I guess. I like how airy and crispy it is. Thanks for sharing.
I can’t wait to make this! It looks just like what my daddy used to make! I’m a new subscriber! Thanks so very much!❤
Gosh it looks good,I’m gonna try too make some!
appreciate it sir! that looks perfect
Perfect thank you.
Hey, I have made the peanut brittle several times from your videos and they turned out great, but I would like to know if I could use florida crystals turbinado cane sugar to make this?
I like your molcagete by your blender, I can tell you are a good cook. ✨😊
Thank you so much 😊
Thanks so much for sharing your video. looks very delicious and yummy i will definitely try out your recipe. I have a question, what if i decide to cook or would like to cook peanut brittle in larger batches or in commercial quantity , like say 10 cups or even 16 cups of spanish peanuts, do all i have to add is the proportional rate of the other ingredients. can you advise me sir on what is the most or maximum number of cups of peanuts you would recommend in one batch of cooking peanut brittle. looking forward to your help and thank you so much
If you are planning to increase the batch size you will have to multiply all the ingredients by the same factor. If you want a batch ten times larger then you will need ten times the amount of all the ingredients equally. The batch will have to be processed differently than you would by hand if it grows larger than about three times what I have shown. Larger batches may require a large kettle as well as an extra person or possibly machinery. The way the batch is poured out and cooled will also need to change to accommodate the flow rate of the finished batch when poured out. This is necessary to maintain the structural quality of the brittle. Good luck.
THANK YOU SO MUCH! I WILL DO IT BUT USING PILI NUTS CAUSE I LIVE IN THE PHILIPPINES! GOD BLESS!!!
Wish you would add the ingredient measurements at the beginning
I have a question, Chef: I can't wait to try this recipe! Is it a "no-no" to try to make this candy when it is rainy outside? I've had a problem with divinity not coming out right because of the weather, and am hoping that you might know! This Texas weather is not always cooperative around the holidays! Thanks!
Yeah Divinity can be a problem when the humidity is high. A solution to that is to close up all doors and windows and use the air conditioner to dry out the air in the house before making it. Peanut brittle does not suffer from the same problems that divinity has, it should cook up and set just fine in any weather. 😀
It’s a soft crunch right now
What are the measurement's for the ingredients? I don't see them listed anywhere. You didn't state them either.🤔 oh crap, I'm sorry I jumped the gun you gave the measurements at the end. Thanks very much. 😂🤣😘
LOL That's OK I do things like that sometimes. I will likely be doing my ingredients placement this same way from now on. Thank you for watching.😀
It.s gold , buckskin.
As I bee keeper I always to use honey in my recipes. What do you think about using honey instead of corn syrup?
Anytime I want to try new ingredients in a recipe I usually get used to the recipe by performing it a few times as it was originally written, then I substitute the new ingredient and see what changes I get. After that Ill further modify the recipe based upon my findings.
Oh Wow that looks delicious! Is there anyway you can do a microwave recipe for this? I can never get my microwave version to be as thick, lite and airy as yours looks here. Thank You!
Hello Stuart , I love this video and I went to my local Food City and my local Kroger to get everything to make your peanut brittle and I can not find raw spanish peanuts , The stores said they can't get them any more, but I did find raw shelled not spanish. Could I make this with any other peanuts? Thank you, Stacy from Clinton Tn.
Any raw peanuts will work. Raw is the essential word here if the peanuts are already cooked then by the time you get finished they would be overcooked.
@@texascookingtoday5873 ok thanks
Yummy 😋 crunchy
❤❤❤❤❤❤
Need that recipe.
Can i use planters redskin spanish peanuts?
I think the reason this show has limited subscribers is because of the lengthy conversations he likes to have prior to getting on with it many people have busy lives and don’t have time for lengthy conversations prior to showing us how to cook something somebody’s introducing giving us the history of his family prior to can be put in the text in the bottom when someone is looking for a recipe on RUclips they’re not looking for a lot of conversation prior to five minutes of talking is too much.
Check out Hercules Candy on youtube too....
Watching them make those huge batches of pnut and cashew brittle with a boat paddle is amazing.
Will do, thank you for watching.
Texas Cooking Today Yeah they've got a little bit of differences than your techniques, but still about the same, just LARGER batches.
This vid may help clarify their technique. Kinda kool to watch:
ruclips.net/video/b8Wqbesa_QY/видео.html
@@texascookingtoday5873 Yeah to bad at the end they smooth it out and then stretch it. I do love watching them though. How you made yours is the same as how I make my brittle and even ppl who dont like brittle like it.
Texas Cooking Today is my
A little thick for my liking !
Can you use a digital thermometer (the ones that look like a radar gun)?
If it is one of the ones made for cooking (they are calibrated for it) then it should work OK.
My mother has been making since the 70's in the microwave. Recipe came in a new microwave when they were new.
We used one table spoon of ice cold water to make the brittle brittell
so i tried this and its my first time cooking anything like this couldnt get raw penuts so i had to use lightly salted but thats not well i used a tray to small and now its like 2inches thick 🤣 so gunna be interesting just finished a min ago ill reply when i break it but for the most i followed instructions besides penuts and i used brown sugar
I'm usually able to find the raw peanuts in the produce section and often on an end cap or lower shelf.
Please get your stove tested and safety checked as your burner is NOT running at correct pressure for the gas level you are stating. I ran mine at med to almost medium low and finished in less than 30 minutes. I sent the video to a gas maintenance person and he says you are in DANGER and NEED TO GET YOUR REGULATOR CHECK,TESTED AND OR REPLACED. YOU ARE IN DANGER.
Were the amounts of the ingredients not given or did I miss them somewhere?
What about the amount of ingredients????????? I have started this 4 times looking for amounts.
The ingredients quantity starts at 21:12. I layout almost all my cooking videos this way I introduce the dish then the ingredients then I show how it's made then the ingredients quantity then the plating and finally the outro. 🤠
What brand of sugar and what kind? Also what brand of butter? Thanks
What are the measurements for stuff
Add the soda
hey tex, i was watching a "how to make honeycomb" video and noticed that it was alot "fluffier" but was very close to same recipie.
can you add just a touch of apple cider vinegar without messing with the taste? it would make the whole thing react more.
Give it a try and see what happens, I've never tried that myself although this is how we make better recipes through experimentation we try and either fail or succeed. Please let me know how it comes out. 🤔👍
G
Where's the recipe/measurements for the recipe?? I never can find them, how does it work? Could someone explain exactly where you go for measurements? :)
Watch the video, it's after the demonstration.
Sold ctunch is at296 degrees
Than thepeanuts
Would b nice to have measurements
Measurements are in both the video as well as a link to the PDF version in the description box.
I made this peanut brittle, it is so good and easy to make. I also watched the making of tamales, haven't tried making them yet.
I don't want to be rude but your music is to loud.
What you need two hours for, this candy takes fifteen to thirty minutes to make?
Using raw peanuts the extra time allows the peanuts to roast in the sugar giving them a delicious flavor. In addition the extra cooking time allows more of the oil in the peanuts to cook out and into the sugar further flavoring it and making the candy more peanutty in flavor. Give it a try, it's a very old recipe that's time tested.
Put the recipe in your descrpn.
Can you sell some would like to buy
If I were to go into the candy business this would be one of my primary recipes.
Is this printed anywhere
I missed why you can't use preroasted peanut s?
Because it will over cook them. Makes sense, since you want the peanut oil flavour to mix with the sugar. Im sure roasting them gets in the way of that process to some extent.
I had to bang mine on the pan to break it. Ha!
Nice job sweety.
Use a wooden spoon . A long one. Do not let it go splat.
This makes a ton. U can half it.
I cook mine up to 302 degrees, not 320.
The higher temperature helps to develop caramelization in the sugar, its just added flavor.
Get all your things out and ready.
I used cooked peanuts.
302 degrees is hot enough.
His is nice n fluffy. I don't care. Don't want to burn me . U have to not be a klutz to safely make candy, o.k.?
Why no measurements?
At the beginning of one of my recipes I introduce the ingredients without the measurements then after demonstrating how to make the dish I again show the ingredients and give the measurements at that time.
I didn't use this recipe because you didn't tell me the measurements up front. Isn't that what a recipe is supposed to do?
Do nOt spread to corners in pan. Just pour or u will flaten it.
I dont know how my grandma made this start to finish in about 10 minutes 🤷♀️
How about the recipe? I will not like or share W/O the printable recipe to try!
You can find a link to the PDF version of the recipe in the description box. 👍😀 Thank you for watching.
You would think thick brittle would be too hard to eat.
302 degrees is hot enough. The reaction that baking soda causes....will make the peanut brittle puff up and become "airy", almost softer to eat versus the very hard peanut brittle.
To high it will burhn
Injust made p.b. I got from that little gay cutie and it is o.i. but needed more baking soda. A little harrrd. More peanuts needed. He has 2 cups in his recipe. Need 3.
TOO THICK !BUT THE REST SOUNDS GREAT !
Too much talking
Try the shorter video, it's explained in the description box.
2 hours? 🤔🤦
Be careful when u turn it out. It is sO hot.
Your recipe link charges 30 cents?
LoL
If I did what so many other people do and just list ingredients and a few lines of instructions then they would be free. Please use the link again and download the cinnamon rolls recipe it is free and it will show how I make my recipes. You'll be surprised with what you find.
To slow! Get to the point, this video should take half this time
Boring . Too much talking
The previous episode is just the recipe without the tutorial.
WAAAY TO LONG !! NOPE
Sorry but You talk way too much!
Yes right 🤫
You are fantastic ! What do they no !🤔🎊🥴
That's not even boiling. Why did it take so long? It doesn't take 2 hours!