What a huge feast! That took so much prep work, but I think it's pretty obvious how much everyone loved it and that makes it all worthwhile. Keep up the good work, Paul!
Man, I love the long-form content. I love seeing the effort you put into feeding the people around you. I've already been inspired by a couple of these recipes. Might have to buy the cards now lol. Keep it up, Chef!
It’s really beautiful watching someone so inspired. You can really see the excitement in his eyes and the passion he has for sharing great food with others.
Your ganache literally just needed more cream. It's a 1:2 ratio of chocolate and cream, which makes it pourable but still able to thicken up when chilled.
My first anime was Princess Mononoke, it was shown in my art class in school, and it was what got me started into anime. Shout out to Rachel for her Kiki artwork, the cake looked delicious, and I am trying that marshmallow syrup. Can't wait for Cooking with Chaos, and I hope to see more of your videos that use it.
If you want to do a better har gow, first take your shrimps and place them in a bowl, cover with water. for each 1/4 cup of water add 1 teaspoon of salt and 1/2 teaspoon of baking soda. Let it rest for no more than 15 minutes, drain and use as usual. Your shrimps will become super plump. when you chop them, do not other chop, keep some bigger pieces, that's the beauty of the har gow. when you have dim sum, you don't see a shrimp puree in the dumplings.
Gandalf remind me so much of my fluffy black grimlin cat Midna. She also LOVES to try and get on the counter when I'm handling raw meat, or just when I'm eating meat in general. Her favorites are pork, fish and chicken. I was removing pin bones for a fellet of salmon and was forced to push her off the counter with my elbow. She also demanded a bit of donut once years ago.
Hey ChefPK, I used to live in the Portland area and I just want to let you know that the Safeway in St. Helens Oregon usually has some kind of small game bird, usually pheasant or quail but I’ve seen others as well. It is about 50ish miles west of Portland. Hope this helps with some of your future anime foods!
The first Ghibli movie I watched was Castle in the Sky. Definitely one of the few animated things I started watching around then that got me so into anime and other animated media. Love the Ghibli films to death
Slight 17:23 correction, with boxed cake mix you *want* to mix the hell out of it. You really can't over mix boxed cake mix. The mix is designed to be better with thorough mixing. With from scratch cake, absolutely do not over mix, but with boxed it's actually encouraged. Am I just now noticing the clamp on the above the fridge cabinets.
Princess Mononoke was my fist Ghibli film while Akira and Ninja scroll were my first anime films. That being said, at that age, Mononoke was by far my favorite. I still have the vhs 😁
I can help with the chocolate ganache. Making the right consistency you really on the ratio needed for the different amount of cocoa percentage. The cocoa percentage matters a ton which either result in a nice smooth consistency or lumpy and will break easily. But it easy to fix if you figure what you need more of
While I was watching this I was prepping for my husbands birthday feast. 😂❤ Prepping for gyoza, marianted chicken, making a cake. All that fun stuff. Cooking is definitely a labor of love
I love seeing Gandalf! I had a grey kitty named Alfred aka Gand-Alf who I sadly had to put down because he had a neurological disorder that was slowly paralyzing him. The food as always looks delicious!
Well this was amazing! That kitchen kind of felt like what my Aunt's house looks like on Christmas Eve, except that one is usually filled with 4 or 5 Aunties cooking all of their various dishes at the same time. When you make gigantic feasts, the food is important but yeah, it really does end up mostly being about the company.
Hey Chef, I remember from certain restaurants you can turn the bottom layer upside down and then put on the top layer. That way you don't lose any cake.
also if you submerge a ziplock in water up to the line you can push all air out for a clean seal. I use it to store all my meat in an almost vacuum since I dont have a vac.
@chefpk A tip to help reduce the eggs from exploding as often in boiling water is let the eggs sit in a bowl of room tempature water for about 10 minutes. It helps keep the sudden hot water not being too much of a shock for the eggs.
When u are saying ghibli, my first thought was ponyo ramen. Yup, that came out There is of course many others as well, but this feast is a boom,love the cake
kudos chef job well done! u did great job! (for the ganache its correct ratio just dont stir it while its hot just let it sit for a few minutes before mixing to avoid the ganache from splitting) OG fan from 2020 lockdown era 👍love the vid chef
Cornish Game Hens would have been a good option instead of whole large chicken. If you added mince pork to the dumplings you would have had wontons or put them into rice paper and fried them you would have a Vietnamese shrimp and pork roll.
I did put this on while I was doing my favorite simple meal, zarusoba. Trying to find something else to use this giant daikon for. Can you use radish in Japanese curry? Also you can peel skin from the drums as well and add butter, saw that on “SYWGF podcast.” At the end of the day you are an absolute beast when cooking! I wanna be your friend for a campfire cooking feast 😂
I hope to get your cards, I've been trying to drop hints to my chooms for holiday requests. May have to wait a little bit longer, but I'll get it, and the fun will begin. May play it with my mom, who was and is my first teacher 😊 .. I think she will love it.
I find it so funny if his neighbors actually started that herb garden cuz I knew that he probably use it and they get food from him anyways. That would be hilarious if this actually turns out to be true.
Yeah there's no "ham" broth but could've gone tonkotsu. That probably would've been a lot more work though if you go all out and boil the bones to get a good pork stock and then add in the kombu and everything else.
I heard if you add olive oil to a ganache it tends to make it I believe shinier and maybe a bit thinner. Don't quote me on the second one I do know that the shinier one was the one I remember the most.
This might be a bit annoying to read. But is cooking with chaos going to release in other parts of the world or is it only going to be available in the states? BTW that entire feast made my mouth water.
There was a dish I had in Japan at a tea and desert shop in a massive train station mall. It was a hojicha chocolate mousse cake. I desperately need to figure out how to make it. It was one of the best things ive ever eaten
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Pre-Order Cooking With Chaos so I can keep making feasts!
www.cookingwithchaos.gg/
Can't wait for this to be able to be shipped to Canada!!!
@@ryujenn4004 Or an online PDF option
Me with the cards: Domain Expansion: Infinite Chaos (aka me using all the cards at once) also Gandalf is so cute
Dude the preparation that went into this feast made my head ache lol. Big props!
Same. And my feet ache. But worth it.
@@CHEFPKRYep! The photo at the end makes it so worth it
Marshmallow simple syrup? 😲My imagination is running wild. Adding it to hot cocoa. You could make some real interesting cocktails.
100%! Try it with a smores old fashioned and thank me later.
What a huge feast! That took so much prep work, but I think it's pretty obvious how much everyone loved it and that makes it all worthwhile. Keep up the good work, Paul!
What a beautiful feast that I'm sure No Face would gobble down.
I came for the anime food but stayed for Gandalf. Lol He's the best part of these videos lol
Man, I love the long-form content. I love seeing the effort you put into feeding the people around you. I've already been inspired by a couple of these recipes. Might have to buy the cards now lol. Keep it up, Chef!
It’s really beautiful watching someone so inspired. You can really see the excitement in his eyes and the passion he has for sharing great food with others.
Between spirited away and Howl's Moving Castle, the food in those damn anime movies looks so good you make dreams come true 🤤🤤🤤
Man… cooking all of this AND RECORDING IT. Absolute unit. Fantastic work you’ve done!
That butter hack for the chicken looks amazing, and now I'm drooling thinking about that with a really good compound butter...
Oh, ya! We do this for our holiday bird every year! SUCH a good method! 🤤
I do it for my regular chickys, too.
Your ganache literally just needed more cream. It's a 1:2 ratio of chocolate and cream, which makes it pourable but still able to thicken up when chilled.
Man your videos keep getting better
My first anime was Princess Mononoke, it was shown in my art class in school, and it was what got me started into anime. Shout out to Rachel for her Kiki artwork, the cake looked delicious, and I am trying that marshmallow syrup. Can't wait for Cooking with Chaos, and I hope to see more of your videos that use it.
Thanks!!
the card system is genius!
If you want to do a better har gow, first take your shrimps and place them in a bowl, cover with water. for each 1/4 cup of water add 1 teaspoon of salt and 1/2 teaspoon of baking soda. Let it rest for no more than 15 minutes, drain and use as usual. Your shrimps will become super plump. when you chop them, do not other chop, keep some bigger pieces, that's the beauty of the har gow. when you have dim sum, you don't see a shrimp puree in the dumplings.
Gandalf remind me so much of my fluffy black grimlin cat Midna. She also LOVES to try and get on the counter when I'm handling raw meat, or just when I'm eating meat in general. Her favorites are pork, fish and chicken. I was removing pin bones for a fellet of salmon and was forced to push her off the counter with my elbow. She also demanded a bit of donut once years ago.
Gandolf you greedy glutton. My mom and I do that with our instant ramen. We would add in an egg, bok choi and water from boiling bok choi.
Hey ChefPK, I used to live in the Portland area and I just want to let you know that the Safeway in St. Helens Oregon usually has some kind of small game bird, usually pheasant or quail but I’ve seen others as well. It is about 50ish miles west of Portland. Hope this helps with some of your future anime foods!
Oh shoot! Your recipe cards sounds sooo awesome!!!!! I hate cooking but gotta cook for the fam. Gonna take a look at it!!!
The first Ghibli movie I watched was Castle in the Sky. Definitely one of the few animated things I started watching around then that got me so into anime and other animated media. Love the Ghibli films to death
Slight 17:23 correction, with boxed cake mix you *want* to mix the hell out of it. You really can't over mix boxed cake mix. The mix is designed to be better with thorough mixing. With from scratch cake, absolutely do not over mix, but with boxed it's actually encouraged.
Am I just now noticing the clamp on the above the fridge cabinets.
correct also i never though about adding jello to cake mix...next time i bake chocolate cake im so trying this!
Princess Mononoke was my fist Ghibli film while Akira and Ninja scroll were my first anime films. That being said, at that age, Mononoke was by far my favorite. I still have the vhs 😁
I can help with the chocolate ganache. Making the right consistency you really on the ratio needed for the different amount of cocoa percentage. The cocoa percentage matters a ton which either result in a nice smooth consistency or lumpy and will break easily. But it easy to fix if you figure what you need more of
As a studio ghibli fan a big one im happy in life definitely subbing
OMG EVERQUEST! Was my gateway MMO! I love how you're a nerd that isn't just anime! Gods, the memories.
While I was watching this I was prepping for my husbands birthday feast.
😂❤
Prepping for gyoza, marianted chicken, making a cake. All that fun stuff. Cooking is definitely a labor of love
Happy birthday to hubby!
Freaking awesome Video. George talking mtg while you are in the midst of a cooking frenzy is awesome. Hahahaha
Who else watches Chef PK's videos when they eat?
Also, you should do an MTG themed recipe. Food tokens?
I love seeing Gandalf! I had a grey kitty named Alfred aka Gand-Alf who I sadly had to put down because he had a neurological disorder that was slowly paralyzing him. The food as always looks delicious!
Well this was amazing! That kitchen kind of felt like what my Aunt's house looks like on Christmas Eve, except that one is usually filled with 4 or 5 Aunties cooking all of their various dishes at the same time. When you make gigantic feasts, the food is important but yeah, it really does end up mostly being about the company.
Hey Chef, I remember from certain restaurants you can turn the bottom layer upside down and then put on the top layer. That way you don't lose any cake.
Yep, I told Rachel that when I set up the cake. I forgot to flip the cake to prevent waste.
I’m watching this while folding laundry :)
also if you submerge a ziplock in water up to the line you can push all air out for a clean seal. I use it to store all my meat in an almost vacuum since I dont have a vac.
@chefpk A tip to help reduce the eggs from exploding as often in boiling water is let the eggs sit in a bowl of room tempature water for about 10 minutes. It helps keep the sudden hot water not being too much of a shock for the eggs.
make a demon slayer feast next chef! please
watched this after cooking a duck for two hours, great way to help the food settle haha (jealous of your chashu despite being stuffed)
another awesome feast....!!!!
gandalf is being such a goober this video
Red dragon tail feast from delicious in dungeon 😁😋
I also use cream cheese in my buttercream! It's so good and perfect with cream cheese sugar cookies :) I made some for Christmas this year.
Don't worry Paul, I've never been able to trust chickens, evil creatures.
Wait, what? oh truss. yeah. never learned how to do that efficiently either.
When u are saying ghibli, my first thought was ponyo ramen. Yup, that came out
There is of course many others as well, but this feast is a boom,love the cake
We all need a friend like chefpk
kudos chef job well done! u did great job! (for the ganache its correct ratio just dont stir it while its hot just let it sit for a few minutes before mixing to avoid the ganache from splitting) OG fan from 2020 lockdown era 👍love the vid chef
49:09 that bicep is popping 💪
Gandalf: That bacon smelling mighty fine!
Great video. Should do an anime christmas feast/ New years. Take recipes from every anime throughout 2024.
I love Gandalf!!!
Yoooo im turning to a pig with this one
Cornish Game Hens would have been a good option instead of whole large chicken. If you added mince pork to the dumplings you would have had wontons or put them into rice paper and fried them you would have a Vietnamese shrimp and pork roll.
I did put this on while I was doing my favorite simple meal, zarusoba. Trying to find something else to use this giant daikon for. Can you use radish in Japanese curry? Also you can peel skin from the drums as well and add butter, saw that on “SYWGF podcast.” At the end of the day you are an absolute beast when cooking! I wanna be your friend for a campfire cooking feast 😂
Let me tell you, the food was so good!!
I hope to get your cards, I've been trying to drop hints to my chooms for holiday requests. May have to wait a little bit longer, but I'll get it, and the fun will begin. May play it with my mom, who was and is my first teacher 😊 .. I think she will love it.
yayyy i made it to a video early
I find it so funny if his neighbors actually started that herb garden cuz I knew that he probably use it and they get food from him anyways. That would be hilarious if this actually turns out to be true.
Yeah there's no "ham" broth but could've gone tonkotsu. That probably would've been a lot more work though if you go all out and boil the bones to get a good pork stock and then add in the kombu and everything else.
57 mins ago and 57 mins long vid, Love the vids!
I cant believe you just never feed Gandalf. Hes such a hungry boy
Don't let him fool you, he gets 4 meals a day
I heard if you add olive oil to a ganache it tends to make it I believe shinier and maybe a bit thinner. Don't quote me on the second one I do know that the shinier one was the one I remember the most.
i really enjoy making a lot of food for friends and family, i just don't like the cleaning part
This is nice
Filmd it on Halloween came out just in time for Christmas
8:45 I mean there is pork ramen so ham flavored would still be pork ramen
I kept hearing “Trust the Chicken” 😅
Am sooo hungry 🤤
my first anime movie was my neighbor totoro its still my favorite movie to this day
Pork belly? Look, I'm a 5'2" 110lbs woman, and I'D eat at least 3 pieces . 😂❤
This might be a bit annoying to read. But is cooking with chaos going to release in other parts of the world or is it only going to be available in the states? BTW that entire feast made my mouth water.
Not annoying at all! I'm hoping to have it available for other countries next year once we lock down shipping and if we hit certain sales
I think the ham in Ponyo is chashu. I think. I've never watched it in Japanese language. 🤔
not the raw egg makes stomach ache, its the raw unheated flour! :)
I saw ghibli feast and I came hoping to see the spirited away feast
hi chef! wondering if would you ever reupload the food wars reactions on patreon?
Maybe! I'll think it over a bit :)
Chef
Is there a good brand you can find online?
In ordered some off amazon and they had zero flavor.
For which ingredient?
Sorry XD
The red beans.
I thought i typed that lol.
You should make wigglet sweet buns from Pokemon horizon
There was a dish I had in Japan at a tea and desert shop in a massive train station mall.
It was a hojicha chocolate mousse cake.
I desperately need to figure out how to make it. It was one of the best things ive ever eaten
I need to make that for my second channel...
@CHEFPKR
OMG please do!
I will forever be in your debt
It was from Saryo FUKUCHA at Kyoto Station
What was review on Ham based broth , How was it?
It was great! A little salty since the ham is cured, but still tasty.
Hi Paul do you have a second channel under your name? Or is it a scam channel reposting your material? Channel name is Paul Karyakos
Haha yes that's me :) it's all about food, no anime gaming etc.
Why didn't you use the eggs on top of the fridge?
Pls make food of akane kurokawa of oshino noko on ep 5 season 2
❤
Hey dude do you mind If I get one of those one piece fruits?
Bro, what about that cat in the kitchen around the food? 😳😩
He's fine, everyone accepts their fate.
Hey Bartolomeo👋
Pretty sure you took the cream for the ganache to far
I am lucky, and I have sport hunters in my family. So I have about 16 pounds of quail in my freezer
how tall is chefpk anyone know
5'10
You could put the shrimp in the food processor but should you? Did it once, and never again. You're better off chopping, trust.
it's Halloween?
Yay i was like 666
Forget recipe book. Recipe playing cards. ❌📔, ✅ 🃏
Bro, what about that cat in the kitchen around the food? 😳😩
He's the chef