VEGAN GINGERSNAP MOLASSES COOKIES 🍪 Chewy and delicious treats!
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- Опубликовано: 16 июл 2024
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Ginger Molasses cookies are a classic recipe that has been around for many generations. The sweet chewiness of these vegan, gluten-free, refined sugar-free, and oil-free cookies are balanced by the spiciness of the ginger and the tang of the molasses. They are a perfect dipping cookie whether you are enjoying a comforting cup of coffee, cold glass of nut milk, or a soothing cup of tea.
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I made these this morning! Tastes sooooop Good!!!! Thank you !!! Down 30 pounds!!! Yeah!!
Wow congratulations Rhonda! Who would have thought losing weight could be so tasty. 😃
Try adding strong steeped black tea instead of plant milk. It adds depth of flavor. ( From a 250 yr old New England recipe)
Ooooo, that sounds delicious 👍
Thanks for this tip.
I used this tip and my cookies are much darker brown. And, very yummy. Thanks for this idea!
I don't do tea or coffee anymore having gone caffeine free... but I will try Chaga... my coffee replacement!
Never tried that, but I've been using cold coffee in my baking and smoothies for years instead of milk.
Who loves to eat cookies here.
I LOVE that your recipe page allows the viewer to change the amount of servings and that the measurements change too; I've never seen anyone else do that before. Thank you for the recipe. I really like your channel. I hope you are both well.
Molasses is the boiled down juice of sugar cane. (It holds all the nutrients)
-the refined sugar comes from the crystals that form during that process (just sugar)
I chilled the dough, dipped a metal ginger bread man cookie cutter in oat flour, pressed 2 tablespoons of dough in and made a whole bunch. It took forever and was totally worth it! Fun to dunk. Delicious. Thanks, Jill!
Okay, I'm going to make a thinner cookie and make some banana nice cream for sandwich cookies!!!
Great idea 👍
I made these this morning and at first, I thought " On no, I don't like these" I let them cool down.....and they are nearly all gone! Love them!
Omg I just made these for my plant based four year old and I- they are amazing! I didn’t have fresh ginger so that was the only thing I had to omit but they were yummy! My four year old ate his then tried to steal mine! Thank you so much !
These are amazing! I made them tonight and sat and enjoyed some fresh out of the oven. They are delicious and I will make them year round as well as definitely add them to Christmas baking list! I went wfpb on Dec 26, 2020 and I have to say your food is amazing and inspirational thank you!
Thank you Janette ❤️
This is now my Saturday afternoon plan for today. Can't wait to try these. You're gonna have to print another book if you keep coming up with all these new recipes. I have made your apple pie about 4 times now and I like it better than any other apple pie I've ever eaten, including the kind with unhealthy ingredients. ❤️
My husband usually uses molasses in his coffee as a sweetener. He enjoys it.
Really?? I wouldn't think it would taste good as molasses has such a strong and pungent flavor. I take molasses every day to help with my iron.
I just made these cookies last night. Fabulous! I will definitely be making these frequently. It takes a very short time from putting together the dough and the finished product. It was made quicker by my use of frozen fresh ginger, so I didn't need to spend time chopping or grating fresh ginger. I also added a smidge of ground nutmeg to the batter. Next time I will increase the amount of fresh ginger plus use 1/2 of the oats without grinding and 1/2 of the oats minimally ground. My husband also loves these. Thank you for a great recipe!!
Blackstrap molasses is really good in milk. I learned this a long time ago when I was a little girl
I think you were thinking of Archway for the cookie brand your grandma bought.
That was it, the Archway Dark Molasses Cookies!
Your videos always encourage me to eat more whole foods ❤️
I love to see the scraping of the blender, it always makes me cringe when I see somebody just pour something out and leave so much food Inside of the blender/bowl etc.
me too
Ummm...Don't they leave food behind to save on time? lol I thought EVERYONE ALWAYS scraped every last drop out of containers like I try to do. BTW I had a blendtec before I got a vitamix. The spatula that comes with the blendtec, works perfectly in the vitamix to get EVERYTHING out!
I just love your channel. Ginger is one of my favorite tastes in the whole wide world!
I just ordered your cookbook and I am so excited. It is on backorder, but I am happy to wait. I have been purchasing plant based cookbooks for my mom (and me), so we have a collection. This book is for me! Mom can borrow it, but this one is mine. I have been using your recipes for about a year now and they resonate with me. I have been wanting to have your book on my self and I will be so happy to have it in hand in the (hopefully) near future. Much love!
I just made these and think they’re the best baked goods recipe you’ve ever posted. They are absolutely delicious! Thank you!!
I am excited to try this recipe! I used to love molasses cookies when I was young. I have never been able to find a recipe without sugar and without oil before. And thank you for your clear explanations and tips. I bought your cookbook and enjoy your you-tube videos.
Can’t wait to try these
These look delicious! Thank you! 😊
These look delicious!
Will make. Thanks.
Oh my GOODNESS!!!! Amazing! :)
Ty you are the best !
Yummm! 🙌🏻🤤
These look fantastic 😍
Thank you
I can't wait to make them. These are my favorite type of cookies. Thanks for sharing the recipe!
I know what you mean about trying to recreate some recipe from childhood. I’m in my 70s and my mother used to bake a ginger bread. It has taken years to find the recipe. I had some very old cookbooks from the early 1900s and found one that closely tastes like what my mother used to make. Her secret was molasses and treacle but also grating ginger into the mix.
Beautiful... I just loved this recipe. Your cookbook arrived on regular time, when they said it would and I absolutely love it!
🌷🌹🌷🌹 love ginger snaps ! 💜🌹
I made these today for a Christmas present so yummmy!!!
Thank you Jill 💖❤️
Oh these look so yummy! Hoping the recipe is featured in your book that I purchased today but have just printed it off so I can make them tomorrow! Thank you 🐾😊
I just found your channel and so glad I did! I just made these amazing cookies and yum! I had tapioca flour so I used that. I also love cinnamon and cloves so I snuck in 1/2 t. Of each. They SO remind me of the Archway cookies that my Momma and I just loved! Thank you again. Can’t wait to try some more of your recipes.
I just made these tonight and they were so amazingly perfect. ❤
Mmmm so good, I'm going to try to turn this into a bread.
I made these tonight. They are very good. Thanks for another great recipe! 😁
LOVE your shirt!!!
The molasses cookies we bought in a flat package were Archway but homemade cookies are definitely the BEST. Look forward to trying this recipe. 👍
Jill glad to see your endorsements. What great products too.
I am going to make these cookies! Really appreciate you sharing all your knowledge with us. I made the Hummingbird Cake recently and it was great! Thanks for all you do. Patrick NC
It is that I've made the vegan Blondie this morning, but these snaps are tempting. Looks really good. Guess I've have to hope on cool weather next weekend for these treat.
I love molasses cookies! I'm definitely trying this recipe out!!
This recipe looks amazing! They are one of my favorite cookies...so much flavor and smell wonderful.🌻🌵✨
That's magic thank you Jill be bless
These are so good! Made them yesterday. My husband just found out he has pretty serious artery blockage. These are a great replacement for his oil, egg filled cookies! Thank you🥰
You may want to check out the Prevent & Reverse Heart Disease Cookbook, also. And Jill has a cookbook, as well. More great recipes, in cookbook form!
Also, read Dr Caldwell Esselstyn's book, How to Prevent & Reverse Heart Disease. Wishing you all the best.
Made these today, and they are great! Crunchy on the outside, chewy and gingery on the inside! Love!
I just made these cookies.They are delicious
Will definitely try as l love molasses..like how u scrape bowl😍
I made a batch this morning and we all loved them. The dough was so good before being baked too.
Hi Jill! Just made your delicious ginger molasses cookies. They tastes so good!! I couldn’t wait for them to cool. Had to try one and it is wonderful!! Thanks so much for the great recipe!!
These cookies are delightful! Reminds me of the molasses crinkles. Thank you for this recipe!!! And thank you for the substitution suggestion of tapioca starch, I had that on hand and not arrowroot. So no waiting to make them right up!
These are AMAZING! I just made them to receive the new year...so good, I will definitely make them again. Great way to start 2022! Happy New Year!!! 🥂🎉
Thanks
Molasses in coffee is really good!
OMG! These are GREAT!!! Double the recipie, these freeze well and are fantastic dunked in tea or coffee. Well done! Thank you Jill!
Ok. Finally got around to making these yesterday. Needed to get arrowroot flour. I can’t stop eating them!!. These are delicious! I’ll be making them again and again. Thanks for the recipe!
I just made these cookies. My kids loved them. They turned out really nice even though I don’t have a fancy blender.
OMG! I just made these cookies. Not only super easy to make & bake, but SOOOOOOOO delicious. Really good by the spoonful before baking btw. Love these. ❤❤❤
Oh, YEAH! Looking forward to this video! Thanks Jill & Family.😃
Ps. Jill ...I’m a fan of strong flavors and I really like Blackstrap Molasses but I have tried using it to sweeten my coffee and 👎🏻...It’s too irony to be enjoyable with coffee alone. 🤨 ( But that’s only my opinion...so .)
Imma try this, I think I have all the ingredients... Thanks for sharing...
Just made these for breakfast and they are wonderful! Even licking the batter bowl was a joy because their aren't any animal products! ❤ Thank you for the wonderful recipe!
If you blend the coffee with a bit of soy milk & your molasses it should integrate well and taste really nice. Otherwise the molasses might make your coffee a bit syrupy (tried it :))
These look and sound amazing Jill, thanks for sharing! ❤️ I will have to try them with some rolled spelt and barley instead of oats as my stomach doesn't seem to like them that much 🙂
I have black strap molasses every morning with my oats. At first it seemed very salty but it quickly became very sweet for me.
Was it Archway cookies? My mom used to get those & yes, I do remember those soft, ginger cookies--can't wait to try this!
Yes 👍
I love ginger molasses cookies! I like making a morning drink of molasses, cocoa powder, and nondairy milk (soy tastes the best for this combo I think). So it’s like hot chocolate, but healthy! Dates is good in hot chocolate, but thry do make it more of a thick drink.
Definitely going to try that 👍
Try carob powder as a substitute for cocoa powder. Makes an awesome hot drink with plant-based milk. No theobromine like cocoa, so it can be enjoyed in the evening without the stimulant, & naturally sweet...the product of the "locust bean" tree. Mmm
I've got everything but the fresh ginger, darn!!! They look so good!
Like another comment or, (I) kee
Oops, continued from above, lol
Keep "fresh" ginger frozen, & it grates wonderfully! But do chop it when you want small pcs of the wonderful root ☺️
The molasses and milk is delicious almost like drinking chocolate milk 😋
I just made them really nice had them with a cuppa, I think mine looked a bit dryer so I might add a few more dates or an extra drop of milk. 😊
We will be making those, and will us a small cookie scoop so they are all the same size.
yum
Made these as a mothers day treat and they are fabulous. Would love to back your new cookbook but will no longer deal with Amazon. Any other place to get it? Thanks for all the wonderful recipes! 😊
Our new cookbook is going to be self published by using Kickstarter and sold and distributed by Mascot Publishing. No Amazon 😊
Here is the link
www.kickstarter.com/projects/316125164/plant-based-cooking-made-easy-cookbook-volume-2
I just made these today again! I don't know how many times I have made these...they're the best! Super easy and delicious 😋
Mine did not come out chewy, though they were tasty? Any suggestions?
@@Juicing369 Did you follow the exact recipe?
@viviventure I thought so. Maybe my oats were ground too finely? I pregrowned them several weeks ago to have oat flour at hand. Also used the Mejool dates. I didn't remember her specifying in the video but saw later she recommended the others. I also prefer a sweeter cookie than Jill so I rolled in coconut sugar.
@NatureHeals It must be the coconut sugar then, because if you follow the recipe they come out chewy and delicious 😋
@@viviventure I'm going to try again! I have trouble w exact recipes as I've always cooked w a little of this and that.
Jill, where did you get those pinch bowls?? I love, love, love them in all those pretty colors! ❤️
Amazon Ayennur Decorative Turkish... www.amazon.com/dp/B07RVDK6C2?ref=ppx_pop_mob_ap_share
Thank you! Just ordered them! 🤗
Can I use cornstarch instead of tapioca powder I cannot find tapioca powder where I live ,your recipes are an inspiration to me I'm trying to adjust to a plant based diet. Thanks so much for your videos, keep up the good work!Love from Gozo.
Yes
MAN, THOSE LOOK DELICIOSO! THANK YOU FOR THE WONDERFUL RECIPE! WILL TRY! :) TODAY! :) Dawn @ Rich & Dawn in MN :)
Hello I’m also in NC. Clayton 🤩
Could you be thinking of the Archway brand cookies. They had flat red packaging. My favorite was their rocky road cookies. Do you have a healthy recipe for Rocky road cookies? ❤️🌿☮️
Yes!!! When Jill was describing them I was picturing the package but couldn’t think of the name either! My mom and grandmother used to buy these also but we never had the rocky road ones. Can’t wait to make these cookies. Thanks, Jill!!
Right!! I couldn’t remember but that’s them. Sorry I don’t have a recipe for the rocky road ones
x love this recipe x is it possible to make vegan sugar cookies the ones you can decorate do you have any videos on them x
I don’t have a recipe for that yet
I wonder if I could add figs to this in place of a few dates??? I’ll need to experiment. Thanks for the video!
Yeah! Mission figs would give more of molasses flavor, prunes could be worth a try too :)
I've used both figs and prunes in cookies in place of dates and they both worked great 👍
I've used figs in place of 1/2 the dates it gives it a pruney taste won't do it again
I LOVE!!!!!! these! thank you! too bad crystalized ginger is 99% sugar lol! I can dream of days gone by.
Looks amazing! Can almond flour be used in place of the oats?
Haven’t tried substituting so I’m not actually sure.
Cookie dreams🍪
Hi Jill. I would like to use these cookies as ice cream sandwiches so I was wondering if I could add some cocoa powder ? Or do you have a wafer-like chocolate recipe ? Thanks !
You could add s couple tablespoons of cocoa powder. That would be delicious 👍
Can I use corn starch or something else if I don't have either arrowroot or tapioca powder? Thanks for the recipe.
Yes, corn starch will work
I made these cookies and love them. I forgot to mash the second (overflow) tray and did so when they came out of the oven. No sticking, still chewy, I think I'll always wait till they've baked to smoosh them now. It's less sticky.
Great tip 😳
Thank you for a wonderful recipe. Where did you purchase the container for your onions and potatoes on your counter?
I got it at Costco many years ago but here is a similar one
amzn.to/3uFk8uU
@@wholefoodplantbasedcookingshow Thank you :)
Not to be a "know it all" but potatoes & onions need to be kept in dark, cool areas. Thx
I wonder if you could modify this recipe somehow to become the crust of your pumpkin pie? I wouldn't know the proportions, but both recipes start out with almond meal and flax meal. Just add some ground ginger and molasses and milk or water. Erin Jeanne McDowell has a book on pie and makes pie crusts out of all sorts of ingredients. Some are healthier than others.
Oooooo, great idea! Yum
I can remember buying Arrowhead Cookies, or maybe Archway, every year for the holidays. I haven't seen them in the last few years. They are Pffeffernusse cookies. They're my absolute favorite cookies, especially for the holidays. They're so moist, full of flavor and covered in powdered sugar. So, so delicious. Is that similar to the cookies you mentioned?
That is what I modeled them after. It is kind of a blend if two different cookies, ginger snaps and molasses 😋😋😋
@@wholefoodplantbasedcookingshow
Oh, these are going to be so delicious! I'm looking forward to making them. Thank you so much for creating this wfpb replica of my favorite cookies.
Just wondering if figs could be used in place of dates? Tks! :)
Hmmm that sounds interesting and completely delicious. 👍
Can you add raisins or nuts? If so, how much?
Archway!
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As I was making these delicious cookies my hubby ask why am I putting arrow root powder in them and I didn’t know. Can you tell me why arrow root powder is used in these yummy cookies?
It helps them be more chewy and stick together
If you put these in the fridge would you be able to roll them out like gingerbread?
Hmmm, I don’t know. That sounds like a good idea