Molasses Cookies
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- Опубликовано: 26 авг 2024
- You'll love these soft homemade chewy molasses cookies! They're easy to make, richly-spiced, and a favorite for holiday cookie platters and all year round! If you’ve never had this classic cookie, they’re similar to gingerbread cookies in all the best ways! By the by, you can definitely use dark treacle in place of molasses if needed.
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I buy my molasses from the sugar factory here in Barbados. I love it. One teaspoon in hot water taste like coffee and it is good for anemia ( in my personal experience).
I have anaemia. It has not got better for over 1 year. Thanks for the tips I will try it
@@swagsarang7381 did it help??
Molasses is an excellent source of iron! Vegans sometimes use it for that very reason
I love the taste of molasses, even blackstrap, it’s an old school taste but if you can get past the bitterness it’s a really complex sweetener
Me: :(
Preppy Kitchen: *new video*
Me: :)
Also me 🙋♀️
Molasses dribbled on a slice of warm-from-the-oven freshly baked whole wheat bread... Yum
Try it in French toast 🤤
In the middle east countries, we eat molasses with tahini, its delicious😋😋
Dates molasses not the one he’s using in this recipe, but if you’re talking about dates molasses with tahini it’s so good, specially the Iraqi dates molasses
Did you see Binging with Babish used your recipe for macarons on his episode today? Here's hoping you get all the clicks you deserve!
I was elated to see that shout out
I saw that too and honestly 'whooped' a little. This guy is so underrated. He's easily got the most user friendly videos. I've made about six of his recipes in the last few weeks because everything is so clearly explained.
I was just thinking about that!!! So great
I was about to comment the same thing!
I went straight to the comments section here because of the Babish shoutout!!
My grandma makes Molasses cookies. It makes me happy
Ok but can we talk about johns apron?! Adorable!! Love that you’re switching it up for the holidays 🥰
I’m not a very big cookie fan, however I LOVE molasses cookies. I haven’t made them for awhile but this video made me add them to my baking list for this year.
I love molasses!!! I grew up on molasses cookies. It was the only kind of cookies my dad would let my mom make. I even put molasses on my cereal.
Just made these cookies for the second time and they are out of this world! My boyfriend was obsessed, he says they’re his favorite thing I’ve ever made 😍 thanks so much John for this amazing, really quite easy recipe
I actually like molasses 😂 Especially on buttermilk biscuits.
What is molasses I'm really lost heh...
Yes! Fresh from the oven.
@Furbyy Ohh know I get it XD
Do it on French toast 🤤
Molasses are good for you. My husband and I take a teaspoonful every morning. I will definitely give this a try. Thanks for sharing!
It's just sugar lol
It’s not honey 🤔
Many health benefits and good for cannabis plants too!
I just made these. Wow! Maybe the best cookie I've ever tried to make. I grew up in 'The South'...so there was always a jar of molasses on the table when buttermilk biscuits & melted butter were served. So I LOVE the taste of even a spoon full of just plain, ole molasses! I didn't have any ground ginger but I did have some beautiful candied ginger & I chopped about a half a cup & added to the mix. And I can NEVER have too many warm spices so I added allspice, nutmeg & cloves. I always loved lemon &/or orange sauce over warm gingerbread so I added some fresh (I have loads of citrus in the garden!) blood orange & Eureka lemon zest to the mix. WOW! THANK YOU for all the recipes. Anything I try from you turns out SO good. Cheers
I love molasses and really enjoy any recipe that uses it.
I have taken 1tbs of blackstrap molasses every morning right from the spoon for the past 11yrs.
Has helped my iron stores tremendously!
Every time we try one of your recipes, they turn out so perfect! Keep ‘em coming!
I like butter and molasses spread on thick slices of
fresh-made bread. Yes!!!
"It smells like sin" LMAO.
😂😂
Like a bad sin or a good sin?
We made these and added chopped candied ginger. Soooo yummy!
These are the ABSOLUTE BEST COOKIES IN THE WHOLE RUclips UNIVERSE 👏 my people are going to lose their 💩. Thank you 🙏🏻 💕 you are always my go to when baking. I will be buying your cookbook happy😊
I grew up eating molasses on my cornbread in Tennessee, still one of my favorite treats to this day! Molasses is one of my favorite flavors!
I'm so excited to be here when the post is FRESH! I finally got a stand mixed and I made your pastry cream recipe and your Italian meringue. I LOVE your recipes. 🥰
Canada here. I use Cosby's Molasses. They have many recipes for using molasses. My husband loves carrot sticks sauteed with molasses and butter. So many recipes to use molasses. Yummm
Oh btw, love the recipe for soft gingersnaps.
I used to have 2 spoonful of molasses in the morning daily when I was a kid and I love it, it’s great for people low on iron or anemic
Whenever I try a new recipe I always will use yours if possible. I had molasses sitting in my pantry and felt inspired to use it today. These cookies truly taste like Christmas and I'm excited to make them again for my family during the holidays
your mood makes me feel so cosy and happy!
Just watched Binging with Babish where he posted a video where he credited your macaroon recipe. So excited to get a double dose of your recipes today!
I was so excited when I saw that! John seriously deserves the attention!
I was raised on molasses ; my grandmother made her own and used it as a topping on oatmeal and biscuits.
I always have molasses in my cabinet..I do enjoy the taste of it with some homemade buttermilk biscuits...it may be a southern thing
We put molasses on warm homemade bread with butter and a cup of tea.....a wonderful Newfoundland lunch!
I was thinking these cookies would be so good with a nice cup of tea. Glad that know my thoughts were on track.
You're obviously not southern. LOL!!! We love a hot biscuit slathered with sweet butter and covered with molasses. Good ol' Blackstrap Molasses! And, yes, we think it's very "tasty".
I've been making these cookies for over 30 years. They are our favorite Christmas cookie. In fact, we call them "The Christmas Cookie". I make the cookie dough, roll it into balls, coat it with sugar, and freeze on parchment paper lined cookie sheets. I store the frozen dough balls in Ziploc bags so we can bake a few at a time as we want them. I have six dozen dough balls in the freezer right now that I made three nights ago. They don't last long so I make a double batch each time. They are good anytime, but they are especially good at Christmas. As a matter of fact, I think I'll go take a few out of the freezer right now and bake them for us to have as an afternoon snack with a glass of milk.
Try a good hot homemade biscuit with some butter and molasses. You can thank me later.
I grew up eating molasses on pancakes at my great grandma’s house. I love the taste. It brings back great memories.
I'm loving the apron, super cute.
Guage number is how many scoops in a quart...so a 24 will give 24 scoops from a quart of dough. A 70 will be a smaller scoop....yielding 70 scoops from a quart.
Ok
Thanks Rex! I enjoy learning these types of things.
Love molasses! I grew up in Nova Scotia where the molasses jug was always on the table. After a meal a fresh slice of homemade bread topped with Molasses was the Norm... Molasses cookies regardless of time of the year were a staple in the pantry. It is so healthy source of iron, selenium, copper and calcium all good for bone health . 1 Tbsp.Blackstrap molasses contains 20% of the iron you each day. Yes and as stated below good for anemia...( personal experience as well)
I love molasses. Molasses and butter on biscuits is amazing.
Mix molasses with tahini. Yummm. Healthy alternative to Nutella.
I haven't ever got intreasted on cooking but I'm starting to like cooking now
Its so relaxing! I love creating!
My father-n-law’s favorite cookie ever. I’m making these for him this weekend. My wife is soooo happy. Thank you for the wonderful recipe!! 💕
I am from the south and we made molasses, so I grew up eating them. My Mom would make fresh biscuits and we would poor the molasses over the hot biscuit with butter. Love it. Thanks good recipe.
I literally just purchased molasses to make molasses cookies!
Molasses is also a key flavor in Gingerbread. I always keep it on hand.
Let us know how they turn out.
M L okay so I made it, but I kind of messed up the recipe 🤣 I pulled out the 1/3 measuring cup instead of 1/4. It called for 3/4 cup of sugar, accidentally did 1 cup 😳 and I added more spices. In total I did 1 1/2 teaspoons of cinnamon, only 1/2 teaspoon ginger, 1/4 teaspoon nutmeg, and 1/2 teaspoon cloves. Even though I kinda messed up, IT WAS THE BEST COOKIE EVER! It was perfectly spiced, and made big chewy/soft cookies. I baked for about 10 mins and other than the spices and the sugar, I followed the recipe EXACT.
Robert Dabbs yes my cookies tasted exactly like gingerbread. Will always have molasses on hand now
@@Truthbetold144 -- Good to know that even with the add'l sugar they still came out good. I think the add'l spices probably helped offset the added sweetness. Thanks for sharing.
John, i made you carrot cake cupcakes and cream cheese frosting for thanksgiving and they were amazing!! thank you so much for sharing all these delicious recipes
My mother is from Boston and molasses is a way of life up there! I love Molasses everything from Pie to Mary Jane Candies
Mmmmm...these are my most favorite cookies ever! I make them all season!
I LOVE molasses! I typically only use it when I make baked beans or molasses cookies, but whenever I have it out, I can't resist a small spoonful of straight molasses. I will most definitely try this recipe. Thank you, John.
One of my favorite cookies! And they definitely have to be soft!!
Agreed!
Thank you for these wonderful recipes! I made the pumpkin roll cake for Thanksgiving and it was a huge hit! 🥰🤩❤
I love that apron!
John: have you ever had a sip of molasses and thought: mhm delicious.
Entire Turkey: yaaa:)
Yesss I don’t understand how he says that molasses isn’t tasty!! It’s literally too sweet
Sa
@@Yazz_my I know, grape molasses and tahini are my favorite snack!
My grandmother used to make molasses cookies when I was a kid before she died. To this day, they are still the best cookies I have ever had... and I haven't had them in like 30 years. She unfortunately took her recipes to the grave with her.
I just made these and they are phenomenal. They have height, nice crinkling, a nice softness and great flavours. Will recommend, 10/10
omg these are literally my favorite cookies!!! THANK YOU
These molasses cookies and ginger cookies make fabulous ice cream sandwiches!
um...this recipe is beyond amazing!
Molasses is delicious. I put it in my coffee. It is AMAZING!
Tyvm John for sharing these molasses cookies perfect for Christmas dessert ❤❤
I love cookies thanks John doing good as always
When I was a toddler growing up in Texas my grandma would make buttermilk biscuits from scratch every morning and we’d drizzle molasses on them... YUMMMMM!
I could watch your vidoes all day. You have such a good aura ✨️
Amazing recipe thanks for sharing. This is the true flavor of the holidays.
I eat blackstrap molasses out of the jar.
LOVE IT !
Me too!
In the Appalachian mountains of Kentucky, where I come from, we had very many meals with molasses and a little butter with cornbread. This was my grandparents' go-to "dessert."
Lovin that new apron! Thanks so much John, once again YOU ARE AMAZING 🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
I LOVE BlackStrap Molasses!!! (I figured out why I love black licorice also because it’s base is made of blackstrap molasses! It’s weird but I hated molasses when I was young. Tastes change as we age. 💕
Love that apron! These cookies look so gooood, I'd even add some pumpkin puree to make them extra special!
That sounds delicious!
These are my fav cookies. Always have been. When i was a child my mother made us kids take a tablespoon of mollasis every morning so we would get the minerals we needed.
I made these this weekend. Boy, are they delicious. People at work seem to really like them too. Preppy Kitchen is definitely my first stop for baked goods recipes.
LOVE molasses cookies!
I love molasses, my great Pappa and Granny lived through the depression so they used molasses in everything bc it was much cheaper than sugar back them, delicious 😋
I really recommend this Recipe.
Made these tonight and they are AMAZING. Definitely trying more of your recipes! Thank you!
As a child, I ate molasses sandwiches. Molasses on white bread was a treat!
And cookies yesss! Nothing better than cookies❤my grampas favorite were molasses cookies💙
Molasses on warm buttered fresh baked bread, delicious!
I definitely agree that molasses by itself is blah. When I was younger, my mom swore by mixing molasses with warm milk to help me sleep.
I see PreppyKitchen I click 😍❤ hands down favourite cooking/baking channel. John is like joy personified in his videos, honestly makes me want to bake everything that he makes 🧡
I watched you at school today! And I wanted to watch you again. We or my class are making molasses cookies! From your videos!
Molasses Cookies have always been a favorite of mine...even my picky husband loves them. I may have to give your recipe a try this year. 😊
Hi John, the other day I made brown sugar! It was incredible! I twirled around, showed off the silky texture to anyone near me...it was all because of you! I’m still amazed.
Best cookies I’ve ever had. I love your recipes and always delicious!
Sweet! Thanks for the recipe! Looks amazing really. 💕
That apron? ADORABLE. ❤
Molasses is a byproduct of the sugar-making process, and it comes from crushed sugar cane or sugar beets. First, manufacturers crush sugar cane or sugar beets to extract the juice. They then boil down the juice to form sugar crystals.
I absolutely love the taste of molasses. I can eat it with a spoon. When I was a kid, and still do occasionally, I mixed softened butter with it, and put it on warm biscuits. There’s nothing like it. I like it as well as I like honey.
hi this is the wife, l love having a tablespoon of molasses a couple times a week, more calcium in 2 tbs than a glass of milk.,l grew up on molasses cookies my auntie would make them all of the time and when we would get there we headed right to the cookie tin, and we also had them with some butter on the botton of them. they were never rolled in sugar. but they were to die for.
Molasses cookies are so good!! So glad your beginning to make Christmas desserts John! 😋😋
I make molasses cookies all year round. They are a huge favorite in my house!
The one recipe I come back to time and time again! Absolutely one of my all time favourites :)
Thank for this easy recipe
I tasted the dough rn and it tastes amazing , like caramel toffee
im going to chill them for a bit
If the dough is amazing, the cookie will be too !!!
These look amazing!!! I’m drawn to anything with spices and these cookies look so rich.
Nope, you’re not the only one! I love a good molasses cookies!
I love your energy! And your videos
I love molasses on good dark bread toast, like dark rye. Folks in the south sometimes put it on biscuits, pancakes, cornbread, or toast
As a native Missourian, I will tell you there is nothing better than either crackers or biscuits with sorghum molasses.
They're delicious! Thank you!
These are grandma's cookies.... so good!
Molasses is very big in Nova Scotia Canada. My cousin eats it with homemade biscuits. Your recipe looks yummy.
Omgg, a great dessert for holidays, i'm gonna make it for sell💗💗💗
Greetings from México🇲🇽