You have an awesome assortment of grills love you doing the different examples of your grills and cleaning techniques i'm a chicken and salmon lady 😆but enjoyed the other meats as you cook them thanks for sharing 👏
Another great vid my friend! I love that grill, never seen one like it before. Would love to see a video tour of all the different cookers you have. Oh yea, the chicken looks great too!
Thank you again, and I was going to do a video on all the grills but its lots of work to get them all in one area. This grill my kids got me and I was mad they spent so much on it but its in the collection.
Mister you got yourself a unique BBQ channel. I really like your delivery and that you don’t rush through it, really helps the “Rookies” like me. Would like to see you take on a fire management video, really struggling on my Oklahoma Joe offset. I know it’s an cheap smoker, but your fires all look bang on. Thank-You Sir!!😊
Thank you, sir. The problem with a cooker like yours and all cookers of that size, metal thickness and quality is you will be chasing the fire constantly throughout the entire cook to keep it steady. These cookers are thin and that explains the manufacturers bargain pricing. The fireboxes are not only thin but also small which compounds the problem. If you want good quality results, then you need thick metal. And It doesn't mean you have to spend a lot. There are tons of beautiful cookers on the used market. They might be homemade and not going to win any beaty pageants, but they cook and hold temp and that's what you are looking for. This time it's not the cook but the cooker. I commend you wanting to learn, but my hope for you would be that you give yourself a fair chance with a heavy duty and thick metal, well-built cooker. Look around for a good used smoker lots of people are almost giving them away. I hope this helps and thanks for watching.
Хобби
It's 2:56 am in TX and I'm glued to this video. Keep doing your thing brotha.
👍🏾
Thanks! Will do!
Great cook again brother u never disappoint me can’t wait to see the next cooker you use
I appreciate that
Great video. Off to the butcher, again!
Thanks again!
Nice cook southern, pit masters finest
Love all the unique cookers too
Thank you
Keep this channel going please! Skinless grilled chicken is so underrated the flavor is on every bite.
Will do! Thank you.
Great job Pit Master. Love your videos !
Thank you sir.
Glad you like them!
I’m definitely hungry now…
Chicken is my favorite. Making me hungry. Going to try this thanks
Hope you enjoy and thanks for watching.
Making me hungry!!!
It is so painful how hungry you make me! Great job on the video!!
Glad you liked it!!
Gonna have to try this one-never done quarters without the skin but what you did looks awesome!!!
Good work Bud! Delicious video!! I'll be trying the white wine on marinade now.
Thank you, sir. You can also sub wine with chicken stock, but the wine is better flavor.
LOOKS GOOD BRO!!!
I haven't gone anywhere in a week. I'm an alcoholic so I don't use wine. Pineapple juice, grape juice are my go tos. Love your channel.
No worries you can use chicken stock also as a wine substitute sir. Thank you for not going anywhere lol.
i love your videos
Thank you and thanks for watching South Ga. deep woods were in.
You have an awesome assortment of grills love you doing the different examples of your grills and cleaning techniques i'm a chicken and salmon lady 😆but enjoyed the other meats as you cook them thanks for sharing 👏
Glad you like them!
Unique way, I like your video😋yummy
Thank you. Unique for now days but you can never substitute real live fire and smoke the taste is just unbeatable.
Another great vid my friend! I love that grill, never seen one like it before. Would love to see a video tour of all the different cookers you have. Oh yea, the chicken looks great too!
Thank you again, and I was going to do a video on all the grills but its lots of work to get them all in one area. This grill my kids got me and I was mad they spent so much on it but its in the collection.
Mister you got yourself a unique BBQ channel. I really like your delivery and that you don’t rush through it, really helps the “Rookies” like me.
Would like to see you take on a fire management video, really struggling on my Oklahoma Joe offset. I know it’s an cheap smoker, but your fires all look bang on.
Thank-You Sir!!😊
Thank you, sir. The problem with a cooker like yours and all cookers of that size, metal thickness and quality is you will be chasing the fire constantly throughout the entire cook to keep it steady. These cookers are thin and that explains the manufacturers bargain pricing. The fireboxes are not only thin but also small which compounds the problem. If you want good quality results, then you need thick metal. And It doesn't mean you have to spend a lot. There are tons of beautiful cookers on the used market. They might be homemade and not going to win any beaty pageants, but they cook and hold temp and that's what you are looking for. This time it's not the cook but the cooker. I commend you wanting to learn, but my hope for you would be that you give yourself a fair chance with a heavy duty and thick metal, well-built cooker. Look around for a good used smoker lots of people are almost giving them away. I hope this helps and thanks for watching.
Great video 👌🏼👌🏼
Glad you liked it!
Sharp grill😊
Fat adds flavor.....
baddasssss video!!!😍
Fist Bump to you Sir thank you.
@@bbqsouthernstyle I’m still stickin around, not going anywhere 😜