My doctor said, “oh your HBP meds seem to be working well”. I said, “I never took them”, he with a 🫤 confused look, “oh, what happened?” I told him that I’m eating low carb. He was still a bit confused but said, “well, keep doing what you’re doing”. I couldn’t bring myself to tell him that I eat Carnivore. I didn’t think he could handle that just yet.
When you eventually tell your doctor, you can also tell him you're not the only one... I dropped my BP Meds on day 1 and when I finally checked my BP again on the 46th day Carnivore, my BP was 119/79. Previously, without Meds, it was at the upper 180s/109 & with Meds it was in the 140s/90s.
I basically told my doctor the same thing - "Super low carb 'Ketoish'". When she saw my A1c drop to 5.6 AND I was properly fasted (12-14 hours) for labs in the afternoon - Her response was 'I'm impressed!' Bonus - 155.4 this morning... 100 pounds down!
Always amazed at how inarticulate younger generations (even doctors !) are - Even so, great information amigo, thanks for posting. Tip of the day for anyone under 50- go to school to learn how to read and write effectively...and to learn finances and...CARNIVORE diet!
I agree! Surely the public school system has failed in so many ways. Social and other media sources are contributing to this failure, but what about this interview caused your comment of insult to Dr. Chaffee?
I love the blue zones question. I stayed vegan because of the blue zones story. I always said “what about the blue zones?” Then I heard Mary Ruddick speak about it and had some questions for Dan Buettner. He just so happens to have a hot girlfriend who is a vehement vegan. I feel this happens a lot with vegan men. Same as Will Bulsiwitz who wrote Fiber Fueled. His wife is a beauty queen and was vegan when they met. Now he is pushing the propaganda big time!
I’m starting to believe that all that blue zone propaganda is bs. I believed it for a long time as well, however, I have began really looking into it. For starters, I would consider my family coming from a blue zone, originating from a coastal town in Croatia. All my family members live to old age, not only that, they are very active until they die. I’ve had a couple of great uncles etc. reach 100 and they eat copious amounts of fish and meat. Second of all, you will find that meat consumption is really high in those blue zones. Okinawans eat heaps of pork, in nicoya, meat is eaten every day. Same in Sardinia. Lots of goat, sheep and pork. If you go beyond the blue zone blog posts, you’ll find these people talk very highly of meat, cheeses and other animal products
I just finished my 90 day challenge Carnivore. One night late February I "happened" across Dr Ken Berrys LIVE. He challenged us to watch 90 day Carnivore on RUclips. I did! I told my husband I'm gonna do this & he laughed. 2 weeks later he told me he was surprised I stayed on Carnivore. Then we went over to Shipshewana Indiana & he told me, It looks like your butt is falling off! Well, I started at 243. 90 days later 218 & down 2 sizes. Truly, my butt is falling off!! LOL I'm NOT turning back! THE BEST IS YET TO COME!!!
@@evildead68 Huh? What does that even mean? Whose hat? Dream about steak all day? BS! I don't even think about food during the day even eating only just once. I wake up in the morning still feeling full from the dinner I ate the night before.
I quit alcohol almost exactly 1 year before I started carnivore. The depression and mania stopped when I started carnivore. Being able to face and deal with my problems has always been hard for me. Little things, like bills, budgeting, debt, responding to texts and emails, seemed like mountains before
You know you’re doing some good when RUclips interrupts your podcast every four minutes with a commercial for junk 🍱 food! Keep up the good work guys‼️
@@bigestfan7 The only way to get an ad block now is to pay for a service. I highly recommend Total AV. They have every protection under the sun and of course, ad block. Not sure how it works for the free version- but my subscription lets me view RUclips through the Total AV app (also online) I get zero ads and RUclips can’t do anything about it. I’d rather support a good online protection service than corporate RUclips that dosent give a rats ass about you.
Great interview ❤ I don’t drink, smoke, or do drugs. My vice was ice cream. I’m only four days on carnivore, and feel better all ready. Down five pounds, and my joints feel much better. I have many medical problems and need to lose 100 lbs. This is my second time on carnivore, but I am 💯% committed to get healthy at 58. Thanks for your channel.
I do find, the more I am convinced about carnivore, the less I feel the need to persuade or convince others. I don't argue, it's too much effort. You will not take peoples ignorant fears away from them. If they are willing to search it out themselves, they have a chance. But I cannot convince people. I stopped trying.
I'm coming to that point, which is strange. Usually when I'm right about something, I go full autism and try to give that knowledge out to help others. I'm starting to see the futility in that, and I'm not interested in expending the mental energy on it anymore. IDC if I'm the only one doing it. I don't need company lol, but also the more the merrier, I'm just not going to push it.
Same here! At the beggining I tried to convince my brothers (cardiologist and vet), now I just don't try, keep my thoughts just for learning. There's a time and circumstance for each one of us to understand
I am 80 years old, I started a carnivore way of life 4 years ago and lifting weights 🏋️ only 1 year ago and able to grow muscle! Reversed a bunch of health problems! Thank for all the incredible real doctors, writers & +!
I have psoraisis and arthritis. I'm right handed and was having chronic arthritic pain in the joint between my lower thumb and palm. I was having a hard time using my right hand. After being on the Carnivore Diet and no sugar for one week my joint pain had diminished greatly! Today...no joint pain at all! Had severe white noise in my ears...that's almost gone. The psoraisis isn't gone yet but less itching. I think it's going to take a while since I've had it since I was 21 and am now 65. Not giving up...staying true to my health and my Carnivore diet.
Skin issue tend to be b2 and biotin. Best source of b2 I believe is eggs. So start eating like 6 yolks with your steak, just dip the steak in it. Do let me know if it works. My husband had it also but not as long as you. I put him on a 6 eggs a day for a year and it was gone, now if he stops eating eggs it comes back. He can now skip a day or so of eggs but he has to always eat them. I think it a sign he has a methylation (sp?) issue with b2. I said yolk cuz don't know if u allergic to the whites, if not take both together, but most have issue with whites and don't know it. For the yolks i just put 3 yolks to a cup and poach...with butter ;) Just need to warm them slightly. Good luck it awful stuff!
I can attest to the increase in physical ability after eating carnivore. Generally, I workout 5 days a week for 2 hours a day. I'm 71. I've eaten carnivore for 5 years.
This is absolutely not true lol, carbohydrates are the only macro scientifically proven to improve physics performance in the gym. You probably had a trash diet before going carnivore, instead of eating nutrient dense and balanced meals
Not at all. Me and all of my patients that do high intensity/crossfit feel a dramatic decrease in performance. If you workout for 2 hours your intensity is very low so that might do the trick.
Am I the only one trying to avoid the people in their life who are constantly complaining about their aches and pains/while saying you are crazy for going carnivore + offering you candy, breads and fruits as if they did not hear you? 🙂
Lol last weekend I went to my friends house cause it was his son's bday. 2 people cooked and one brought little Caesars pizza. I was bitched at by everyone cause it was ride to not eat. Even tho I explained what I was doing. The one that bitched the most has a laundry list of medical issues and she thinks she's fine even tho she complains every chance she gets.
I actually spend LESS on groceries now that I'm Carnivore, than I ever did eating SAD Carbage! I even saved enough to buy a freezer so I can take advantage of sales and save even more!
Lots of people in my country complaining about fruit and vegetables prices. The cost of all the food going up. $8 for a box of cereal etc. Meat price at butcher hasn't budged. Buy the cheap fatty cuts nobody wants because "fat is bad for you" Scotch fillet / rib eye is 50 a kilo in my currency I got through 5kg a week at $20 a kg of the unwanted cuts. Some people go through alot more. However I'm 6 foot 1 and 64kg approx 130lbs. Never been better ^_^ Total spend 100 new zealand dollars per week. + 16 for a tub of electrolyte powder.
@@rcristy It's an absolute life saver especially through keto flu. I've also at times had a scoop of pre workout to dump caffeine etc in on those adaption days. The electrolytes are the brains fuel for the electricity. Ensure you keep em topped up. Can also get toe cramp from lack of magnesium. So electrolytes also come into play here. Some bacon and eggs is also a great way to break up the monotony. One last suggestion would be to avoid processed table salt. Pink salt has the minerals you need in it and tastes better. Hope something there helps you out.
@@caroline4323 I did that initially and as delicious as it was I couldn't justify it. These days I'm just not phased and eating really nice flavourful food just isn't so much of a factor for me personally. Throw it in the pan eat and continue on my day. Without carbs I don't crave the intense flavor so much of things anymore. Of course it's all each to their own and some people add more things so it isn't so hyper restrictive etc. However as I covered in my previous replies it makes it alot more viable for people to know the cheaper cuts also do the job. I swear my butcher loves me for buying the cuts with an inch of fat around the edge nobody wants lol
Bat$h!t crazy is what I thought when my aunt was explaining "Atkins" diet which was the door to my low carb (now no carb now been on carnivore diet) journey. How could a person lose weight eating meat and fats only and no carbs. Was I wrong and she was right, lol.
My dad used to go on the atkins diet every January like 20 years ago or so and would lose tons of weight and look good and healthy. I used to always tell him as a kid you are gonna get a heart attack and that’s gonna kill you etc. now he is 63 and I’m 35. I was completely wrong and he was ahead of the curve on this carnivore/keto thing. He was right the whole time and I feel like an idiot. I’m on day 41 carnivore rn
@@GeorgeZimmermen Can’t blame yourself! It was spoon fed to us constantly that red meat, butter, cream, etc kills is. I checked out Atkins as a teenager when it first came out. I even tried it when I was 20 (for shallow reasons-I wanted to lose ten pounds. LOL), but I felt so awful the first few days that I was convinced my body needed carbs. Ugh. If only I had had a community of support and information like we have now! A couple years later, I went raw food plant-based, then added jn cooked foods, but still plant-based, found Dr. Fuhrman ans tweaked my diet even more. But, I never thrived, and I didn’t understand why, as I really thought I was eating the healthiest, most nutrient-rich diet. Sigh… I’ve just stared Carnivore, and I’m not throwing in the towel so easily this time!!
My Dad introduced me to no white stuff in the 70s. I stayed normal as long as I stuck with it. Unfortunately the 80s somehow the food pyramid got me 🤪. I’ve been unhealthy bc of it got bad during pre menopause. Wish I had stayed with it. I’m back to the Chaffee way or (my dads way) way since 7/24/23. Kerry you were on it and did it fast! Thank you. Dr Chaffee Thank you
Im 55 yo. I learned about this way of eating 2 weeks ago. Am 10 days in to carnivore after 30 years of being vegetarian. Trying to heal psoriasis and pityriasis rosacea which began 8 months ago. Prescribed medications have not helped. I feel amazing! Grounded, sleeping well and dreaming sleep as well. My lips are no longer dry. Lost heaps of fluid and my backnpain has gone! If these are my results after 10 days I am excited and optimistic for tje future. Thank you.
I've been on carnivore for 2 months and as fa as money I'm spending a lot less than I did when I bought all sorts of produce. Even when I buy 2 ribeye's for $24 or say $27 divided by 2 it's cheaper than a salad out. I got a burger at a restaurant last night and it was $18, I didn't eat the bun or fries. Costco also has a 3 pack of organic hamburger for $20 you can make 12 burgers out of that.
That's so amazing. Great walking into "super"😂markets and walk out with only a bag of the nicest meat and paid a fourth of the "normal" trolley... before the Standard American crap diet.❤
@@Tina, that all sounds so expensive! :( I’m in Texas, and I guess I’m super fortunate to be able to buy 1 pound of grass fed ground beef for $4.99! 🙏🏻 I did have to shop around though to find that price-most stores sell is for $6.99 and up. Sadly, Costco here doesn’t have good deals on quality meat. I’m just starting Carnivore, but cost wise, it looks like I’ll be spending about the same as when I was plant-based eating lots of potatoes, veggies and huge salads everyday.
You can buy a big bag of spinach or one of those big tubs that takes up a LOT of space in your frig, and when you cook it, it shrivels down to a HANDFUL, a HANDFUL for about $6!!! Right now I'm doing keto-vore, because I'm needing variety to not get bored, but heavy meat. My costs right now are up because I have to buy the alternative things to make those egg based tortillas etc. But other than that, I can get ground beef for 3.99 and even 2.99 on sale!!!! And at Aldi, I can get a 2 pack of ribeyes for something like $12. I used to eat out in restaurants ALL MY LIFE, and that's getting CRAZY expensive! I used to spend $10, 7 years ago and had great meals at the Indian place, Chinese place or Japanese and Korean place or even the Peruvian place. Not any more. I can easily drop $30 for a meal, or even $50 at the Indian place for two curry dishes and a drink. It's gotten ridiculous. And seafood, forgedaboudit! But I can make a lobster, shrimp, and muscles meal BOIL at home for $21 that has TWO small lobster tails in it! Over at the boil place that would be about $52 plus tip and tax! That's dinner tonight! How hard is it to boil seafood and then add butter and season it? Yes, I'm having to get used to cooking and right now, taking care of my house and myself and pets is a full time job, but, as I go, I will shortcut it. I did make all hamburger patties at once, to save on gas and labor. I bought a flat of chicken thighs, and I'll cook them all in the oven /broiler at the same time now, and then pull them out and warm them up to eat in the future. Egg, will have to be made fresh, but they're pretty fast, and bacon, I can cook the whole slab and put in a ziplock bag in the frig and warm up. That cheap ribeye at Aldi,is outrageously good, and it's even vacuum packed to last longer in your frig! I calculate that I can live VERY WELL on about $500 a month, and I was spending upwards of $1,000 and up in restaurants eating seed oils and carbs! I had food poisoning from a restaurant, and what should have taken 3 days to fix with probiotics, took 2 months of sufferiing because I was eating DATES to get the gut moving, and the dates had a PRESERVATIVE that KILLS THAT GOOD GUT BACTERIA. Can you BELIEVE THAT? But, it ended up being a blessing in disguise, since I FASTED for most of that month, because my digestion was off and bloating was real. So, autophagy for a month!!!!! And the sugar cravings were a DONE DEAL! This made me able to decide on mediterranean for a few days, then keto, then keo-vore, heavy vore. After around 2 weeks, I just had my keto WHOOSH days (body letting huge amounts of water go, because inflammation is down and the body doesn't need to water to dilute poisoning).
@@carol, awesome post!!! 👏🏻 👏🏻 $500/month is about what I spend too on food too! I can get grass fed ground beef for $4.99/pound here at Aldi in Texas! Sounds like you’ve got this down!! I love it!! 😊
A friend of mine, female of 60 years old, has clogged arteries in her legs for some time now and can since than hardly walk. Recently she was suddenly in excrutiating pain in one of her knees and it became swollen, which turns out to be artrosis. Now she can not walk or riding bike, nothing and is in pain constantly. She has been a vegetarian for over 30 years and is still convinced this is the right way of eating. Even seeing how I do, 64 years old and mostly carnivore since 3 years, healthy, strong and thriving, can’t make change her mind. So now starts to become dependent on strong medication, to control the pain, but nothing will be healed. So sad.
It was great to hear Dr. Chaffee state we HAVE to raise more animals or the earth will die out. This goes hand in hand with survival of the human species and ecosystems. For those who can be proactive, buy some land and raise your own beef/lamb etc, and at the same time start more small farms to raise several beef for locals also. Learn how to create nourishing pastures for the animals, learn how to process your own animals & protect your water rights. We did this 18 years ago and love our new farm life. Thing is, don't allow the bs control your lives, take a stand for human dignity and rights to live life naturally.
Would love to see that but government will put a stop to it or have a mass cull of cattle due to some alleged virus/ decease ,they want everyone one to be plant based and even to consider eating bugs.
Thank you Dr Chaffee. I have been on ketovore for almost 5 years and I feel amazing. I have also introduced the lifestyle to a few friends who have seen amazing befits as well. My GP put me on statin which I refused to take and asked for my risk of cardiovascular event and was told 4% - so why statin? I told my GP that I am LMHR with high cholesterol, low TG and high HDL. I itemised the side effects of statin to me - 64year old female on treatment for bone metastasis from primary breast cancer which has been stable for almost 3 years. My GP agreed with me that I didn’t need statin. I’m glad I came across this lifestyle!! Keep up the good work. 👍🏾👌🏾✅
I have been carnivore for 15-16 months. I CAN still get sunburned, of course. But it takes 10x more sun than it Used to. And I used to slather on sunblock, and now I do not use any sunscreen. I wear a hat. Love the sun. It feels good on my skin.
The sunburn thing comes over time. I live in az, full on redhead very light skinned. I could stay in the sun for about 2 minutes and would start to feel the burn. Now after 3 yrs carnivore I can stay out in the sun 30 minutes. Remember you not been carnivore all your life, it will take time to earn back that skill of not burning in the sun.
I have experienced less sunburn in recent years. I thought it might be related to my daily intake of sodium ascorbate (vit C powder in water). I have been on a moderate keto diet as well, but not carnivore.
@@beerman204 It is thought that Vit D is what controls the burn. Stephaine Seneff look her up, brilliant lady, then she holds like 7 PHD's...can't remember now. But read her work and you'll get a good eye opening as to what's going on. Have fun down the rabbit hole.
When I was breastfeeding my children, and went to the pedestrian for the usual checkups, I got scolded for doing so instead of giving them soja milk or calf nutrition, plus veggies and fruits. At first, my kids always were at their best and the doctor was extremely satisfied with their health, nutrition, intelligence, etc. But as soon as the same doctor knew that I was fully breastfeeding my child, they suddenly snapped at got angry because of the "bad" nutrition. At some point, I think it was with my third son, I just told the doctor that I was feeding the glasses with veggies and fruits, and I didn't get scolded, but I got told how good I was doing as mom. Now, with carnivore diet, it's just the same. I told my doctors what I plan to do and they all were against it. I said, that I was going to do it anyways and that I am convinced they will be surprised. I just do it my way and we'll see what happens, since I did everything they wanted for years and still things went south. This time I will tell my docs what I am doing. When I had a bunch of small kids, I neither had the time nor the energy to say the truth. I also was afraid of the doc calling for child protection because of me breastfeeding for more than a year. I nursed my youngest son for 5.5 years and he remained the healthiest of my sons until today. 😊
Imagine a adr recommending cows milk over breast? That’s insane. They need to stay in their lane. Considering they don’t even study nutrition. Its bloody bullshit. I never let drs bully me. Ever!! O chose not to vaccinate any of my four children and constantly got harassed. I stuck to my guns and so happy I did. They’re healthy as between 13-22 yrs old and have their amazing god given immunity. I trusted my intuition more than the propaganda
i go back to my grandmothers that lived to mid 90's at home, they ate omnivore, but lots of meat, especially in winter. My mother remembers in nursing school that 3 minute eggs were what hospitals gave patients because it was considered the healthiest food. Fast forward 30 years later, when she returns to nursing and eggs are labeled heart killer's and she believes the new hype and goes mostly plant based. Parkinson's, not heart disease gets her and it is a miserable life.
Im a month from 65 and a gastric bypass failure, i have joint pain, arthritis and headaches. Since starting Carnivore Diet 8 days ago my headaches are gone, my joint pain it all but gone and im down 19#. My energy has definitely improved. Thank you Kerry you are the first video i saw when i thought i was going to see a video about homesteading! And thank you Dr Chaffee and all the other doctors. Y'all helped me safe my life❤
Had to come back in to comment. What Doc says at the end will make watching all of this pure gold! Don't take our meat away 'cause you may as well put your hand in a lion's mouth.
Yes Debra. Also,I get the impression that some vegans see themselves as anti-establishment and rebels,where-as in reality they are unwittingly pawns for the "elites" who are planning and trying to get us eating vegan or bugs.
I'm Robert I'm 58 years old and I suffer with chronic depression, gut issues, joint pain and back pain, I haver chronic sinusitis, eye disease, I have lost my hearing in my right ear, I have hypothyroidism, I have really bad eczema on my face and I suffer with angina. I don't smoke or drink, I am fit and active, I rarely eat take out food rather I eat lots of fruit and veg. As long as I can remember I have craved meat and fat and I always thought that was a weird craving? I have never craved sugar but I do notice with draw when I remove carbs from my diet. Today is day 1 of my carnivore diet and I have only eaten meat so far today and this is my experience in just a few hours. I feel way brighter like my mood is lifting, I feel relaxed way less tense than I normally do, my eczema feels less sore, no back ache, my eyes feel less sore, I don't feel hungry and normally I'm yoyoing throughout the day feeling hungry shortly after a meal. Its early days but so far I'm blown away that I could notice these things already that's just nuts! I'm beginning to believe that the expert nutritionists have got it all wrong the data is wrong about what a healthy diet should be, I mean take a look around human health in the western world is a disaster! Our diets are not working its time for change, in the bible it says we should eat meat from ruminant animals and god put those animals on the earth, most food in our diet these days is man made even fruit and veg!
Hi, I'm 12-13 weeks in and I have noticed steady improvement in my overall health, I've lost every tiny bit of fat that I had on my body I'm now the same weight as I was when I was 19 but I am 59 My doctor has reduced my thyroid medication by 50% and even that feels like too much now and it's keeping me awake at night, my GERD was really bad but it has completely gone now so I guess my stomach acid has increased, also my IBS has completely gone, I do still get depression but its way better much more manageable more like low mood rather than proper depression My skin on my face feels smooth but my skin doesn't get greasy as one might expect, the skin on my arms looks younger like I went back in time, also the other day I noticed that my finger nails have started growing at a proper rate whereas before I might trim once every two months? I have partial hearing in my right ear now but still have awful tinnitus, I'm noticing constant improvement but weirdly I rarely feel hungry, the original plan was 3 months but I'm continuing for another 3 see what happens, thanks for asking. @@malzimus
@@rob5896your story is excellent! 😊 As an ex nurse who is passionate about real health, I encourage you to stay with the carnivore, or at the very least, ketovore. Six months ago I couldn't have imagined myself subscribing to this way of life, but I am 100%convinced and committed. ❤️ 😊 🌿
Thank you both so very much for sharing your knowledge. I’ve just started. Still in detox but seeing improvement in sleep and not aching when I wake up ❤
Missed the live stream but listening now and I just want to thank both of you for being so beautiful, and inspiring. Thank you for sharing. For me the biggest hurdle was the ethical argument. After being vegetarian for so many years (almost 20), it wasn't until I really started comprehending that I'm killing fewer animals as a conscious carnivore, that I was able to start eating meat. Next month, I plan to get a chest freezer so I can buy a 1/2 a cow at a time.
@@meshahara, ex-plant based eater here also! Can you explain how you’re helping kill fewer animals by being Carnivore? It might help other vegans, and I’m curious as well. :)
@@PeaceIsYeshua When crops are grown they use machine to till the earth, worm, mice, birds, chipmunks and other small animals die. Then the farm sprays fungal and pesticides, all animal that eat from that crop become sick, like deer and antelopes, cows, rabbits, they either die from it or do not live their full life (like humans). Bees are sucking nectar out of the chemical saturated plant, have you not wondered where all the bees have gone? Then another piece of machinery is brought out to harvest, tons of small animals are killed in that process as well. Not even touched the soil erosion, when it rains the water drags the pesticides and fungal either down into the soil killing off the microbiome there or it is washed into rivers and streams, which then is dumbed into the oceans and that kills off TONS of fishes and fish foods. The gulf of mexico is destroyed because of it. Killing off coral reefs and all. Oh wait haven't told ya about transportation, all those veggie get to market by big trucks or trains, planes and boats. I know the truckers no fault of their own kill 100's of elk each winter just on I40 in Arizona. How many rabbits, and birds and other small animals do you think they kill, now ad in trains and planes and boats. That is more animals dead then what a world of carnivore could eat....it's all food!
@@johnnyjericho8472 So you only care about nesting birds? Okay to kill the crows, and many other birds that are trying to eat there? Are mice and rats, and bunnies not small animals? They all die routinely in the name of Corporation Farming, or Industrial Farming, Government Farming. Every time they till the soil they destroy a complete microbiome, the very thing that tills the soil and makes more...That okay to kill those?
Let's not blame only seed oils, etc. The toxic V's have created so many of these issues. I know a few Mennonite families w/ generations of zero V'd kids/adults, & they are profoundly healthier. Eat every food group (w/ exception of GMOs & seed oils). Next to no auto immune issues in these un-V'd people. I'm fortunate enough to be able to buy beef, eggs, & raw milk from these folks.
Amen.. constantly and unnaturally bombarding young immune systems in these “ways” that have not been tested in double blind studies is crazy… modernity and it’s convenience has had a very high cost! Life=blessing, death=curse…. It’s a curse if it shortens life!
"My people perish for lack of knowledge."...Physically & spiritually. Thank you both for your active pursuit to inform others of the realities regarding the "food/disease pyramid" vs. the health benefits of carnivore. Experience & knowledge are empowering. Currently keto with 35 pounds gone since Res. Sun. & 65 to go. Seriously considering switch to carnivore. Wholehearted gratitude to both of you! Much to research & consider.
Why do you think Jesus fed people with bread? Even in the old testament, the feast of unleavened bread is commanded. During the passover they were commanded to eat bitter herbs. Why? The grain and wine offerings were also so important. Was the creator wrong? The holy loaves in the temple were for the priests and family. Was the creator misinformed? I think there may be more to this equation...
First off bread was not our bread today at all. Plants are for medicine not to be taken 24/7. They stimulate immune system to act. Why would you eat plants then all the time and wear out your immune sustem
As a person who has lived on farms and rural areas, I want to remind everyone that hunters take advantage of natural herbivore food areas. Basically, hunt from the edge of the woods next to a meadow or orchard (or on an animal path on the way to the meadow.). To be more sure of a successful hunt when you don't have that specific scenario, clear a plot and scatter apples, carrots, pumpkins, corn, etc, that you or someone else grew. Or, plant a feed lot right there in the meadow. That is how agriculture started. It wasn't to eat the plants, it was to entice the herbivore into your trap. Yes, if super hungry at some point, you resort to eating some of what you grew, but that is not why it was grown in the first place. That's all why agriculture started. Just another way, besides weapons, we used our brains to get meat. Agriculture is fine if the main reason it is practiced is to increase meat production. Our brains and bodies are a gift from the Creator, but we must use them correctly and not allow ourselves to become twisted in our thinking, especially situational ethics and ends justifying the means or imbalanced self focus , as opposed to loving family, community and Creator.
I'm on Day 50!!! I call myself a carnivore even if I eat frozen blueberries and frozen strawberries... they help me survive the heatwave and I sleep like a baby with 20g of carbs. 4th time working out today... my dumbbells went from 6lbs to 9lbs. And I walked 90 minutes without the wildfire smoke bothering my lungs at all.
@@d_e_a_n Refined carbs compete with vitamin C, so if you're not eating refined carbs, you don't need vitamin C supplements. Carnivore diet is sufficient in nutrients, that you don't need any supplements. You also don't need expensive electrolyte supplements (it's a big busine$$, so take their recommendations with a grain of salt lol) Just make sure you're adding sea salt to your food. If you're working out and your muscles are sore, you can soak in bath with Epsom salt, it has magnesium. Although my personal preference is 1 tablespoon of organic unsulphured black strap molasses at bedtime, if needed (only 13g carbs per tablespoon). Inexpensive and effective.
Me2! My husband just had a respiratory virus and I didn't get it. But not hardcore carni yet. Do berries some honey and I will eat some hubby's bday cake then have him take it to work.
In the blue zones they also have something…. Very low stress levels, strong family bonds, they walk a lot, dont overeat., no processed foods, they eat a lot of stews, and a lot of fatty fish…
Well that was the "best two hours"..... So wonderful. I learned so much. Am now armed with info for all the naysayers. I can't thank you enough Kerry for having Dr. Chaffee on. (Wish he was here in the states.). And I really want to thank him too for the length of time over the years he must've spent aquiring all of this vast knowledge and now spending such time to help us all. Kerry, like you, I live on cloud nine every day now....always happy. CLOUD NINE! Sometimes I'm so happy I could just cry. I'm going to try to email you or something to help with the movie cause I've never sent money over a computer in my life. Maybe I can send you a check. (I know, i know...old school.)
I been straight carnivore since oct of 23. Im 36 active duty military 17.5 yrs. , all my aches pains etc is gone. The only issue i have is my sleep. I am still waking up so much at night.
I feel with you on this journey. Months ago, around 5, I started keeping my carb intake below 100 grams. 50 lbs later, I think it's time to commit to this. Subbed.
I think a concept that’s always skipped. The idea of nutrient displacement. If we need 2 pounds of fatty meat a day and you’re full after that. Adding in any other food means you’ll get less of the fatty meat that you need.
If you eat meats together with foods that have antinutriemts, then you'll get less nutrients overall because the antinutrients will block some nutrients from being absorved ny the body.
Do your kids decide the meal planning & budget & shopping? You as a parent can teach them good eating habits. This has got to be boring for them. They should be playing. You probably are making them watch this instead of teaching them what you have learned. Let them go play.
😢 I would like to challenge anybody just to walk outside go to supermarket, park whatever and if you can witness not one person limping or look like they have health issues especially walking with a limp because there’s so much knee replacement shoulder replacement hip replacement. due to our poor eating choices. It’s so sad… so glad so glad that I found carnivore two weeks ago and I already feel different. I had a limp in my walk. I have arthritis in my knee I am 67 going to be 30 really soon.😊
Great talk, thanks Kerry! I hope you cut the part for a short or shorter video about why it’s more beneficial to the land & people to raise more animals. As always thanks for all your dedication & work! You’re opening eyes & helping SO many people with this info!
Gary Taubes showed many references to studies one of which had men on a meat diet only for a year. They reversed arthritis, pain sleep apnea and also reversed petidontal disease
No heart disease in the 1800. Very profound until - Ellen White and her visions regarding meat. Also the start of the Seventh Day Adventist Church. Their plant based diet teachings has a “global effect” even today 140 years later. Watch Belinda Fettke Religious Anti-Meat Agenda (Seventh Day Adventist Church) posted 1 year ago. It is less than an hour but she goes into great detail.
I'm the same, Anthony Chaffee is my new hero, he gave me the facts to go into Carnivore though EVERYONE around me would never consider doing it. Here in Belgium you find 99% of people believing what they tell you to do and won't believe me whatsoever. I'm thinking ”go ahead and struggle with your iflammations” though it's sad.. My chronic neck pain disappeared after 1 week into my new lifestyle, going into my 3rd month now.
Love ya, Dr. Chaffee, you're a very smart man. However, I strongly disagree with you when you say that we are carnivores because we evolved that way. We were told by God, as soon as Noah brought his family off the Ark, that we were to eat meat. It makes total, logical sense. No evolution involved at all.
Thanks. I believe the Bible myself, and was trying to reconcile carnivore with God also providing fruits and vegetables for food. Aren't we supposed to receive it all with Thanks giving? And yet the testimonials for carnivore are compelling
@@ronaldfriedline9297 There are plenty of scriptures about eating meat. Genesis 9:3-4 is where we are told by God that we are to eat meat from there on. When God created man and put him and Eve in the Garden of Eden, they were perfect, there was no death until AFTER they sinned. Yes, at that time, we would have been vegans, as was every living creature. However, once they sinned that was it. They brought death into the world. Whether or not meat was eaten prior to the flood is uncertain. God killed an animal or 2 to provide skins for Adam and Eve to wear as clothing. We also know that Abel kept flocks. But immediately after the flood it is clear that we were to eat meat for sustenance. Now that is not to say that we were not to eat anything from plants anymore. It is also clear in the Bible that some plants were still used. But most of it was probably seasonal, grains would have been labor intensive to store up and they were different than what we have today. The grains we have now have been altered through selective breeding and also through GMO technology. Seed oils we were never supposed to consume as they are a very recent product. So how much we consume from the plant world is pretty much going to be an individual thing, depending on how our bodies react.
This is silly, folks. Gen 1:29-30: “I have given you every herb bearing seed…and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat.”
Funny that after you go carnivore, feeling the effects of crap you use to consume? Friend gave me a zero sugar energy drink and I got the worst stomach ache and felt horrible. Great interview and info.
I already had a very clean diet. But once carnivore, when i had a stew with vegetables felt like crap. Used to always have wine. Now I can’t. My tolerance for sugar already was low. Now its so low it makes me feel really sick, like i have to lay down for 30min… yuck.
i´m 97%ish carnivore, but i can still tolerate all kinds of junk. some fruit, lots of spices, sweets, sugar etc., all no problem.....BUT - a single slice of bread, a serving of oats or pasta or anything with more than say 1% fiber puts me out for days. like it takes literally 3-4 days to get that junk out and start feeling normal again.
Timestamps in progress 0:00 intro 6:35 Q1: carnivore will clog your arteries and give you a heart attack 27:00 Q2 Isn’t carnivore really expensive? 35:25 Q3 My doctor disagrees with the carnivore diet 41:20 Q4 The people who live the longest (100+) eat plant based diets 51:53 Q5 There are no legitimate, peer reviewed studies to back up carnivore 1:01:45 Q6 Why do we have canines? 1:06:29 Q7 Is grass-finished meat measurably better to eat? 1:12:00 Q8 How do you offset constipation issues?
I am allergic to the sun, I'm also in my second week on carnivore diet. I haven't heard of anyone that has recovered from this so I'm hoping to be the first.
I am doing really well on carnivore thanks, it's a year now! So many serious issues have cleared up and I feel human again. The solar urticaria and prickly heat are lingering but I still have hope. I never want to return to the old way of eating. Thanks for asking X
Correct. It's not that difficult and think about how you can just shift your grocery dollars from plants, alcohol and high carb snacks to delicious quality meat.
@@Nancy3.14 so how are they bad for u I'm all about meat been doin it for 4 weeks now but u aren't tell y there bad. No I don't buy alcohol or eat carbs
this is one of the main issues with high fiber diets. Aside from causing many different gut issues, the fiber binds to nutrients and the body can't effectively extract them. Between fiber, phytic acid, etc., there's a reason heavily plant based (especially vegans) tend to have to supplement on even more than just B12. For most nutrients, plants already have lower bioavailability when compared with animal sources just due to basic biology, but once you add in fiber and all the various phytochemicals, you have to eat massive amounts of plant matter to hopefully get adequate nutrition
I haven't thought about this for a long time, but the one thing I recall from my youth was that "meat took ages (years) to digest" and "clogs up the pipe work - sticks to the walls of the intestines" etc. I'm not sure who started that crap lie, and it didn't really have an affect on me, but I was also a kid and not sick yet. Now I'm in my 50s trying to reverse all the damage I and my eating habits has done over the years - digging myself out of metabolic syndrome and trying to turn of starvation mode/fight-flight (yes fat and starving can happen at the same time and it's a vicious feedback loop/trap). Anyway my 'pipes' have never been better since going carnivore. It's 'cured' life long IBS-C, among other things.
@@forced4… oh my gosh, yes!! Thank you for this reminder!! I’m kicking myself for believing the plant-based propoganda for soo many years, but I also heard sooo many bad things about it from “credible” people! I really thought plan based was a wise choice. :/ So happy to have just started Carnivore. Cheers to our health!!
I'm 2 months in down 17lbs and shrinking 3.5 inches and counting. Cravings have left me. The mental reasons are A. I know I'll be in pain, instantly. B. I know I'll gain the weight back. C. I feel better eating meat, not the carbs and sugars. I could think of more, but those are the best reasons for me to stick to the Carnivore way of eating. ❤ eating meat!
Hey guys, im seriously curious about what kind of impact carnivore would/could have for people suffering with viral and bacterial loads such as EBV and limes w co infections. Id love to see Dr. Chaffee or Dr. Barry cover this topic. Btw, my husband is on carnivore atm he is on i believe his first 30 days. Hes seen improvement and has lost 20 lbs. But im not sure how carnivore will impact my case? Also, to add to arguments how does carnivore impact microbiome. Thank you for your time. Love both of your channels!
@@Amanda, Keto in general helps with Lyme’s, so Carnivore should be even better. In fact, it was researching the impacts of this very thing that I found out about Carnivore! I’d search online, as I haven’t seen/heard much about that on RUclips, but it’s definitely on the internet. Best of luck to you in your healing! ❤
Today’s veggies and fruits didn’t even exist not too long ago. The original banana had large seeds, little meat and were not as sweet. How do vegans not understand that? What they’re eating now didn’t exist, so how can it be the human diet?
Part of us being apex predators was our improved ability to cooperate in hunting and tool building , as we don’t have the perfect physiology for running down and killing our game individually and by hand. Thus our adaptation required brain development and some physical optimization. Acquired by primary meat, protein and fat, consumption. As I see it. Edit: I spoke too soon, he covers this.
Fantastic dialogue! Reviling so many gaps in our education and knowledge! A total embarrassment to the nutritional dogmas of the 20-21 century - unbelievable waste of time, resources, human suffering and people lives! Thank you guys! Enjoyed every minute of the podcast! 👍👍👍👍👍 P.S.: after just 2 days on "almost carnivore" (1 coffee in the morning, 1 pear and a bit of chocolate with a cup of tea a day) lost 3 lbs of weight already. No effort at all. Love stakes to bits 🤗🥩🥩🥩🤗
Oh my goodness that is the best quote ever “you don’t have to fall in line” thank you so much for saying that. Because my cholesterol did go up and my doctor was upset. I did mention that I’ve been eating mostly meat. I didn’t actually use the word carnivore. She did start to mention statins I didn’t even acknowledge that. I heard the word. I said that I would come back for follow up cholesterol. But I’m considering canceling the appointment. She also asked me to go back to my cardiologist which I have a slight heart murmur that is benign. I only am followed because I have a child that has a heart defect. That passed away when he was eight. It’s totally just precautionary. But clearly she is worried about my cholesterol which I am not. Anyways, I am so happy I have listened to you and Now armed with the appropriate dialogue. Thank you so much.♥️
This is amazing content! I especially agree with the budget argument. Anyone one making that argument should look at the avg hospital cost vs the avg monthly carnivore diet budget cost. When we say science, it’s not personal!
@gabriellagrace4734 because there are always two sides to a story, maybe three... I'm carnivore and doing well but I always puzzle about long time vegetarians doing well (Paul McCartney and many others). No harm keeping an open mind.
I have familial high cholesterol. My dr straight out told me that i was going to die if i didnt take statins. He was quite huffy. Just started carnivore. I have been eating way too many carbs. I feel better after only one week. More balanced.
Statins are part of the great “cholesterol scam” & prescriptions account for a billion dollar a year windfall for the pharmaceutical industry & hospitals, medical equipment providers, & doctors & nurses & pharmacists, who the latter two benefit to a lesser extent.Whew!
💚 Great and informative session, Kerry and Dr. Chaffee! Thanks so much..I just love how after continuing to hear this information and perspective, over and over, it just makes so much biological and anthropological sense, when once upon a time, it just did sound crazy..we've been SO filled with propaganda and lies.💚
Dr. Chaffee, I thank you 🙏 so much for this podcast with Carrie, you are so discerning to be able to talk about all these details and is brilliant !!!! God did intend for us after Eden to eat meat!!!!!! I wish you were my Doctor 👨⚕️ I wish I had this knowledge and education years ago, I truly can say you are a prayer answered for me!!!!! Actually from the beginning after Eden we have been eating meat up to this day. Thank you so much, I am so impressed on this way of eating 🍽️!!!!!!!!
Hello. I am an 87 year-old woman who just started on carnivore a month ago. When you asked Dr. Chaffee how old he thought the guy was in the before and after photo you held up, I immediately said 65 to 70. I am blown away by the rest of Chaffee's life, history, and information fund, BUT maybe the photo was harder for him to see or something. This is a first youtube for me of either of you, and so far, my favorite carnivore podcast yet. Thanks a million, both of you for doing this, and Dr, Chaffee, you may right now be adding many more years to my life. I am co-caregiver for my terminally ill son-in-law with my daughter, who after six years of 24/7 caregiving, is spent. But still a major trooper, with a loving heart and beautiful attitude. I moved in with them a year and a half ago to help (do the shopping, pick up his meds, some housework, dealing with some other things, etc.) SO, a formerly quiescent left breast tumor (of 59 years standing) - previously always calmed with Reiki or other healing - started hurting, and then broke through the skin and has been fungating for a year. A month ago I began self-treating with RSO, which stopped the previously rapid spread, and just today added the first of CBD rectal suppositories, after reading the work of Dr. Vincent Maida and reading the studies on CBD and cancer. He is in Canada and I am in Portland Oregon, so no access other than the great information and photos of his successful palliative care on wounds that wouldn't heal. Till long term CBD treatments (Forbes did a piece on him.) So, combined with carnivore, I have hope of gaining strength and healing month by month. I will find your podcast and tell you how I healed my zero cartilage (my sports med doc and her x-ray said in 2011) knee. She said I would have problems the rest of my life. Occasionally it will go out or hurt; I do what works - gradual slow straight leg tensing of every single muscle in and around that knee, till I can do no more, then complete release and a slow bend to 90 degrees, then back to straight a couple of times. From Richard Bedard's book, "Saving My Knees", subtitled "How I Proved My Doctors Wrong and Beat Chronic Knee Pain". Which led me to Doug Kelsey and Austin Sports Center info (just reading) to learn that what doctors are taught about knee cartilage is not true. Hope this helps. Love your work and am infinitely grateful for your instruction of us carnivores - and carnivore wannabes like me.🙏💖👍👌
Yes, there are a handful of “Cancer researchers” that are certain that Cancer is “Metabolic” and NOT “Genetic” … Chaffee, has done podcasts with at least one of the leading researchers [sorry can’t remember his name] but the point is that cancer “runs” on “ fermentation” and can not function on “ oxidation” [as normal cells do]. So the concept is “starve” the cancer… only problem is that “glucose” is not the only “fermentable” fuel for cancer so is is “glutamine”… which is NOT controllable thru diet [so,they say?]… but, anyway, “Carnivore” [zero carb, like your life depends on it] has been pretty miraculous for a bunch of folks… while supercharging the autoimmune system at the same time. I wish you great success and wellness! And thank you for your post… I read the whole thing, LOL
@@janetthornton7909 I saw that study mentioned recently, and that it was published in 2020, when the puppet press could only call it horse paste - or get de-monitized. I still have some unused (from my FNP) in the fridge but have such bad reactions to every drug so far, that am afraid of it too. Not for other people, just me. And so far, carnivore diet and topical RSO, with full spectrum CBD suppositories, are starting to stop it from hurting at night, and much less in the day. Fingers crossed and thank you.🙏💖
Good morning everyone I have type 2 diabetes just found out after a er visit my sugar was 330 am learning so much from these 2 awsome guys playing this video if I can quit alcohol n cigarettes the same day then I can do this yea I was one evil 👿 grizzly bear anyone near me I snapped but as time goes on it goes away but slowly you gotta want it . Am eating eggs ham bacon no more potatoes that was easy but the white plain rice is hard I love it I cheated had one small serving last night felt guilty for eating it I need to throw if there’s a pita bread I can eat with the breakfast stuff or just stay away from any breads little help guys am a newbie starting off slow I always loved meat so this will be great does anyone on here recommend a book with pictures lol of meat dishes I can prepare daily I need a master on this lol help thank you god bless everyone never give up put your big boy pants on let’s go 🤘🤘🤘👍👍👍
Same thing with my BP and Cholesterol, they refuse to believe what's going on in front of them. It really shows how entrenched the ridiculous profit based guidance is, and the lack of interest in the medical profession. Unbelievable - thank you Dr Chaffee.
Here in the U.K. my grandparents ate eggs or smoked fish for breakfast. Then in the 50s with the arrival of cereals (and their children) - my parents generation were served modern cereals.
![Carnivore Diet Dangers? 2 Doctors Answer Questions [Dr Anthony Chaffee]](http://i.ytimg.com/vi/bVj_kYUM0Sk/mqdefault.jpg)
My doctor said, “oh your HBP meds seem to be working well”. I said, “I never took them”, he with a 🫤 confused look, “oh, what happened?” I told him that I’m eating low carb. He was still a bit confused but said, “well, keep doing what you’re doing”. I couldn’t bring myself to tell him that I eat Carnivore. I didn’t think he could handle that just yet.
When you eventually tell your doctor, you can also tell him you're not the only one... I dropped my BP Meds on day 1 and when I finally checked my BP again on the 46th day Carnivore, my BP was 119/79. Previously, without Meds, it was at the upper 180s/109 & with Meds it was in the 140s/90s.
When you have to protect your doctor😁
I basically told my doctor the same thing - "Super low carb 'Ketoish'". When she saw my A1c drop to 5.6 AND I was properly fasted (12-14 hours) for labs in the afternoon - Her response was 'I'm impressed!' Bonus - 155.4 this morning... 100 pounds down!
Same happened to me, he looked at my last blood pressure numbers then had to take my blood pressure twice thinking he’s machine was faulty
That’s right, haha! Gotta break it to your doctor gently!
Thank you so much for your time and sharing your knowledge amd experiences.
Always amazed at how inarticulate younger generations (even doctors !) are - Even so, great information amigo, thanks for posting. Tip of the day for anyone under 50- go to school to learn how to read and write effectively...and to learn finances and...CARNIVORE diet!
I agree! Surely the public school system has failed in so many ways. Social and other media sources are contributing to this failure, but what about this interview caused your comment of insult to Dr. Chaffee?
I love the blue zones question. I stayed vegan because of the blue zones story. I always said “what about the blue zones?” Then I heard Mary Ruddick speak about it and had some questions for Dan Buettner. He just so happens to have a hot girlfriend who is a vehement vegan. I feel this happens a lot with vegan men. Same as Will Bulsiwitz who wrote Fiber Fueled. His wife is a beauty queen and was vegan when they met. Now he is pushing the propaganda big time!
Blue zones?
I’m starting to believe that all that blue zone propaganda is bs. I believed it for a long time as well, however, I have began really looking into it. For starters, I would consider my family coming from a blue zone, originating from a coastal town in Croatia. All my family members live to old age, not only that, they are very active until they die. I’ve had a couple of great uncles etc. reach 100 and they eat copious amounts of fish and meat. Second of all, you will find that meat consumption is really high in those blue zones. Okinawans eat heaps of pork, in nicoya, meat is eaten every day. Same in Sardinia. Lots of goat, sheep and pork. If you go beyond the blue zone blog posts, you’ll find these people talk very highly of meat, cheeses and other animal products
I just finished my 90 day challenge Carnivore. One night late February I "happened" across Dr Ken Berrys LIVE. He challenged us to watch 90 day Carnivore on RUclips. I did! I told my husband I'm gonna do this & he laughed. 2 weeks later he told me he was surprised I stayed on Carnivore. Then we went over to Shipshewana Indiana & he told me, It looks like your butt is falling off! Well, I started at 243. 90 days later 218 & down 2 sizes. Truly, my butt is falling off!! LOL I'm NOT turning back! THE BEST IS YET TO COME!!!
Butter makes your pants fall off!
Time for squats!
@@blueatlantic2823awe, I love that guy. Hope he's doing well!!!
His hat stands for All Day I Dream About Steak.😀
Great!!!!
@@evildead68 Huh? What does that even mean? Whose hat? Dream about steak all day? BS! I don't even think about food during the day even eating only just once. I wake up in the morning still feeling full from the dinner I ate the night before.
@@nevillegoddard4966it was a joke....
LOL! That was funny.😂
KORNY 😎😎😎
I quit alcohol almost exactly 1 year before I started carnivore. The depression and mania stopped when I started carnivore. Being able to face and deal with my problems has always been hard for me. Little things, like bills, budgeting, debt, responding to texts and emails, seemed like mountains before
I’m two weeks in to a switchover - was clean keto - now eating 95% carnivore. I have bipolar type 2 - feeling good. 👍 - so good for mental health.
Me too! Carnivore 7 months Sober 14
thanks. I needed to hear that. tough to give up wine nightly .
You know you’re doing some good when RUclips interrupts your podcast every four minutes with a commercial for junk 🍱 food! Keep up the good work guys‼️
Adblock! Don't see any ads from YT. I would rather see a plug for products they believe in and supports them.
Hi, I would like to know how do you get Adblock?
@@bigestfan7 The only way to get an ad block now is to pay for a service. I highly recommend Total AV. They have every protection under the sun and of course, ad block. Not sure how it works for the free version- but my subscription lets me view RUclips through the Total AV app (also online) I get zero ads and RUclips can’t do anything about it. I’d rather support a good online protection service than corporate RUclips that dosent give a rats ass about you.
The number of commercials is up to the CONTENT CREATOR. He controls how many commercials we see (but not which ones)
Get RUclips premium and you don’t see any ads and plus they have movies you can see as well. It was worth it to me!
Great interview ❤ I don’t drink, smoke, or do drugs. My vice was ice cream. I’m only four days on carnivore, and feel better all ready. Down five pounds, and my joints feel much better. I have many medical problems and need to lose 100 lbs. This is my second time on carnivore, but I am 💯% committed to get healthy at 58. Thanks for your channel.
How’s your journey going?
Blessings to you and I’m praying for your SUCCESS!!!
I do find, the more I am convinced about carnivore, the less I feel the need to persuade or convince others. I don't argue, it's too much effort. You will not take peoples ignorant fears away from them. If they are willing to search it out themselves, they have a chance. But I cannot convince people. I stopped trying.
Never discuss your diet plans even with yourself …. Just do it and the results will speak
Same here. It honestly makes the most sense, so there is no need to discuss it honestly
I'm coming to that point, which is strange. Usually when I'm right about something, I go full autism and try to give that knowledge out to help others. I'm starting to see the futility in that, and I'm not interested in expending the mental energy on it anymore. IDC if I'm the only one doing it. I don't need company lol, but also the more the merrier, I'm just not going to push it.
Same here! At the beggining I tried to convince my brothers (cardiologist and vet), now I just don't try, keep my thoughts just for learning. There's a time and circumstance for each one of us to understand
Bingo!
I am 80 years old, I started a carnivore way of life 4 years ago and lifting weights 🏋️ only 1 year ago and able to grow muscle!
Reversed a bunch of health problems! Thank for all the incredible real doctors, writers & +!
What kind of health problems improved for you??
Love ❤all this history lessons from Dr Chaffee.
When I told my doctor I don’t want medicines and he actually said “I have to keep my license”. I think they are actually hamstrung by the system.
Yes well big pharma runs all the medical schools so splains alot🤨
Oh, they are.
Look up medical gaslighting
It's sad to see how the medical system has evolved via big pharma propaganda and coercion. 😢
I wouldn’t go back to him!
I've been on carnivore now for 21 days and I went from 289 lbs to 260 lbs. Can't wait to see myself a few months from now.
Well it's been a few months, how's it going?
How are you doing now?
@@MsPokiepie I'm down to 243 lbs now with lower BP & lower bad cholesterol.
Well I can’t lose plz what exactly are you eating on a good day
Foolish diet. And high risk of cancer and heart disease.
I have psoraisis and arthritis. I'm right handed and was having chronic arthritic pain in the joint between my lower thumb and palm. I was having a hard time using my right hand. After being on the Carnivore Diet and no sugar for one week my joint pain had diminished greatly! Today...no joint pain at all! Had severe white noise in my ears...that's almost gone. The psoraisis isn't gone yet but less itching. I think it's going to take a while since I've had it since I was 21 and am now 65. Not giving up...staying true to my health and my Carnivore diet.
@@lenaeonmealways4193 That's excellent work! Keep going, it can only get better!👍😀
@@nevillegoddard4966 Thank you!
Try adding supplement (r-alpha lipoic acid) 300-600mg a day for a month.
How long have you been on Carnivore now?
Skin issue tend to be b2 and biotin. Best source of b2 I believe is eggs. So start eating like 6 yolks with your steak, just dip the steak in it. Do let me know if it works. My husband had it also but not as long as you. I put him on a 6 eggs a day for a year and it was gone, now if he stops eating eggs it comes back. He can now skip a day or so of eggs but he has to always eat them. I think it a sign he has a methylation (sp?) issue with b2. I said yolk cuz don't know if u allergic to the whites, if not take both together, but most have issue with whites and don't know it. For the yolks i just put 3 yolks to a cup and poach...with butter ;) Just need to warm them slightly. Good luck it awful stuff!
Oh Dr Chaffee you beautiful human being! 😂 You're changing lives more than you will ever even know! ❤️ ❤️ ❤️
I can attest to the increase in physical ability after eating carnivore. Generally, I workout 5 days a week for 2 hours a day. I'm 71. I've eaten carnivore for 5 years.
Wow sir!! 👏🏻👏🏻👏🏻
I’m right behind you at 3 years, definitely feel the physical strength/endurance effects! 💪🏻
This is absolutely not true lol, carbohydrates are the only macro scientifically proven to improve physics performance in the gym. You probably had a trash diet before going carnivore, instead of eating nutrient dense and balanced meals
Not at all. Me and all of my patients that do high intensity/crossfit feel a dramatic decrease in performance.
If you workout for 2 hours your intensity is very low so that might do the trick.
Way to go
Am I the only one trying to avoid the people in their life who are constantly complaining about their aches and pains/while saying you are crazy for going carnivore + offering you candy, breads and fruits as if they did not hear you?
🙂
They're obviously so brainwashed to not be concerned in fix their issues/health. That's on them. Don't be deterred by other people's ignorance.
@@XehBeats.Productions
Lol last weekend I went to my friends house cause it was his son's bday. 2 people cooked and one brought little Caesars pizza. I was bitched at by everyone cause it was ride to not eat. Even tho I explained what I was doing. The one that bitched the most has a laundry list of medical issues and she thinks she's fine even tho she complains every chance she gets.
@@mikepullman2513 I am dreaming of a day where all my friends are Carnivore how awesome would that be?!
Thing is, they do not hear you. Some topics are off and their ears just close down when they come up.
I actually spend LESS on groceries now that I'm Carnivore, than I ever did eating SAD Carbage! I even saved enough to buy a freezer so I can take advantage of sales and save even more!
I also think that all in all it will be cheaper. Well, unless you buy the most expensive stakes every day.
Lots of people in my country complaining about fruit and vegetables prices.
The cost of all the food going up. $8 for a box of cereal etc.
Meat price at butcher hasn't budged.
Buy the cheap fatty cuts nobody wants because "fat is bad for you"
Scotch fillet / rib eye is 50 a kilo in my currency
I got through 5kg a week at $20 a kg of the unwanted cuts.
Some people go through alot more. However I'm 6 foot 1 and 64kg approx 130lbs.
Never been better ^_^
Total spend 100 new zealand dollars per week.
+ 16 for a tub of electrolyte powder.
Ooh thanks I forgot I have to get electrolyte powder....
@@rcristy It's an absolute life saver especially through keto flu. I've also at times had a scoop of pre workout to dump caffeine etc in on those adaption days.
The electrolytes are the brains fuel for the electricity. Ensure you keep em topped up.
Can also get toe cramp from lack of magnesium. So electrolytes also come into play here.
Some bacon and eggs is also a great way to break up the monotony.
One last suggestion would be to avoid processed table salt. Pink salt has the minerals you need in it and tastes better.
Hope something there helps you out.
@@caroline4323 I did that initially and as delicious as it was I couldn't justify it. These days I'm just not phased and eating really nice flavourful food just isn't so much of a factor for me personally.
Throw it in the pan eat and continue on my day. Without carbs I don't crave the intense flavor so much of things anymore.
Of course it's all each to their own and some people add more things so it isn't so hyper restrictive etc.
However as I covered in my previous replies it makes it alot more viable for people to know the cheaper cuts also do the job.
I swear my butcher loves me for buying the cuts with an inch of fat around the edge nobody wants lol
Bat$h!t crazy is what I thought when my aunt was explaining "Atkins" diet which was the door to my low carb (now no carb now been on carnivore diet) journey. How could a person lose weight eating meat and fats only and no carbs. Was I wrong and she was right, lol.
I did the Akins diet years ago ‼️ he was ahead of his time. 🍖
My dad used to go on the atkins diet every January like 20 years ago or so and would lose tons of weight and look good and healthy. I used to always tell him as a kid you are gonna get a heart attack and that’s gonna kill you etc. now he is 63 and I’m 35. I was completely wrong and he was ahead of the curve on this carnivore/keto thing. He was right the whole time and I feel like an idiot. I’m on day 41 carnivore rn
@@GeorgeZimmermen
Can’t blame yourself! It was spoon fed to us constantly that red meat, butter, cream, etc kills is.
I checked out Atkins as a teenager when it first came out. I even tried it when I was 20 (for shallow reasons-I wanted to lose ten pounds. LOL), but I felt so awful the first few days that I was convinced my body needed carbs. Ugh. If only I had had a community of support and information like we have now!
A couple years later, I went raw food plant-based, then added jn cooked foods, but still plant-based, found Dr. Fuhrman ans tweaked my diet even more. But, I never thrived, and I didn’t understand why, as I really thought I was eating the healthiest, most nutrient-rich diet. Sigh…
I’ve just stared Carnivore, and I’m not throwing in the towel so easily this time!!
My Dad introduced me to no white stuff in the 70s. I stayed normal as long as I stuck with it. Unfortunately the 80s somehow the food pyramid got me 🤪. I’ve been unhealthy bc of it got bad during pre menopause. Wish I had stayed with it. I’m back to the Chaffee way or (my dads way) way since 7/24/23. Kerry you were on it and did it fast! Thank you. Dr Chaffee Thank you
@@GeorgeZimmermen better late then never, now take your dad out for best steak of a life time!!
Im 55 yo. I learned about this way of eating 2 weeks ago. Am 10 days in to carnivore after 30 years of being vegetarian. Trying to heal psoriasis and pityriasis rosacea which began 8 months ago. Prescribed medications have not helped. I feel amazing! Grounded, sleeping well and dreaming sleep as well. My lips are no longer dry. Lost heaps of fluid and my backnpain has gone! If these are my results after 10 days I am excited and optimistic for tje future. Thank you.
That's so awesome! ❤ 😊 🌿
How is it now?
@@ravenpacheco2288 skin completely healed but took a long time, about 5 months. I keep going because I feel great eating this way!
Congrats!
These talks with Dr Chaffee are gold because he shows evidence from every angle defending Carno.
Thanks Kerry!
How lucky were we to have Dr Chaffee for over 2hrs. Such an amazing person.
Absolutely!
I've been on carnivore for 2 months and as fa as money I'm spending a lot less than I did when I bought all sorts of produce. Even when I buy 2 ribeye's for $24 or say $27 divided by 2 it's cheaper than a salad out. I got a burger at a restaurant last night and it was $18, I didn't eat the bun or fries. Costco also has a 3 pack of organic hamburger for $20 you can make 12 burgers out of that.
That's so amazing. Great walking into "super"😂markets and walk out with only a bag of the nicest meat and paid a fourth of the "normal" trolley... before the Standard American crap diet.❤
@@Tina, that all sounds so expensive! :( I’m in Texas, and I guess I’m super fortunate to be able to buy 1 pound of grass fed ground beef for $4.99! 🙏🏻 I did have to shop around though to find that price-most stores sell is for $6.99 and up. Sadly, Costco here doesn’t have good deals on quality meat.
I’m just starting Carnivore, but cost wise, it looks like I’ll be spending about the same as when I was plant-based eating lots of potatoes, veggies and huge salads everyday.
try waygu you thank me lator
@@parody_bear_mikeDon't know whether wagu is grass fed
@@parody_bear_mike Tease!
You can buy a big bag of spinach or one of those big tubs that takes up a LOT of space in your frig, and when you cook it, it shrivels down to a HANDFUL, a HANDFUL for about $6!!!
Right now I'm doing keto-vore, because I'm needing variety to not get bored, but heavy meat.
My costs right now are up because I have to buy the alternative things to make those egg based tortillas etc. But other than that, I can get ground beef for 3.99 and even 2.99 on sale!!!! And at Aldi, I can get a 2 pack of ribeyes for something like $12. I used to eat out in restaurants ALL MY LIFE, and that's getting CRAZY expensive! I used to spend $10, 7 years ago and had great meals at the Indian place, Chinese place or Japanese and Korean place or even the Peruvian place. Not any more. I can easily drop $30 for a meal, or even $50 at the Indian place for two curry dishes and a drink. It's gotten ridiculous. And seafood, forgedaboudit! But I can make a lobster, shrimp, and muscles meal BOIL at home for $21 that has TWO small lobster tails in it! Over at the boil place that would be about $52 plus tip and tax! That's dinner tonight! How hard is it to boil seafood and then add butter and season it?
Yes, I'm having to get used to cooking and right now, taking care of my house and myself and pets is a full time job, but, as I go, I will shortcut it. I did make all hamburger patties at once, to save on gas and labor. I bought a flat of chicken thighs, and I'll cook them all in the oven /broiler at the same time now, and then pull them out and warm them up to eat in the future. Egg, will have to be made fresh, but they're pretty fast, and bacon, I can cook the whole slab and put in a ziplock bag in the frig and warm up.
That cheap ribeye at Aldi,is outrageously good, and it's even vacuum packed to last longer in your frig!
I calculate that I can live VERY WELL on about $500 a month, and I was spending upwards of $1,000 and up in restaurants eating seed oils and carbs!
I had food poisoning from a restaurant, and what should have taken 3 days to fix with probiotics, took 2 months of sufferiing because I was eating DATES to get the gut moving, and the dates had a PRESERVATIVE that KILLS THAT GOOD GUT BACTERIA. Can you BELIEVE THAT? But, it ended up being a blessing in disguise, since I FASTED for most of that month, because my digestion was off and bloating was real. So, autophagy for a month!!!!! And the sugar cravings were a DONE DEAL! This made me able to decide on mediterranean for a few days, then keto, then keo-vore, heavy vore. After around 2 weeks, I just had my keto WHOOSH days (body letting huge amounts of water go, because inflammation is down and the body doesn't need to water to dilute poisoning).
@@carol, awesome post!!! 👏🏻 👏🏻 $500/month is about what I spend too on food too! I can get grass fed ground beef for $4.99/pound here at Aldi in Texas! Sounds like you’ve got this down!! I love it!! 😊
A friend of mine, female of 60 years old, has clogged arteries in her legs for some time now and can since than hardly walk. Recently she was suddenly in excrutiating pain in one of her knees and it became swollen, which turns out to be artrosis. Now she can not walk or riding bike, nothing and is in pain constantly. She has been a vegetarian for over 30 years and is still convinced this is the right way of eating. Even seeing how I do, 64 years old and mostly carnivore since 3 years, healthy, strong and thriving, can’t make change her mind. So now starts to become dependent on strong medication, to control the pain, but nothing will be healed. So sad.
I love how passionate Dr. Chaffee is when dispelling the lies we’ve been told! Thank you for sharing your wealth of knowledge.
It was great to hear Dr. Chaffee state we HAVE to raise more animals or the earth will die out. This goes hand in hand with survival of the human species and ecosystems. For those who can be proactive, buy some land and raise your own beef/lamb etc, and at the same time start more small farms to raise several beef for locals also. Learn how to create nourishing pastures for the animals, learn how to process your own animals & protect your water rights. We did this 18 years ago and love our new farm life. Thing is, don't allow the bs control your lives, take a stand for human dignity and rights to live life naturally.
Would love to see that but government will put a stop to it or have a mass cull of cattle due to some alleged virus/ decease ,they want everyone one to be plant based and even to consider eating bugs.
Thank you Dr Chaffee. I have been on ketovore for almost 5 years and I feel amazing. I have also introduced the lifestyle to a few friends who have seen amazing befits as well. My GP put me on statin which I refused to take and asked for my risk of cardiovascular event and was told 4% - so why statin? I told my GP that I am LMHR with high cholesterol, low TG and high HDL. I itemised the side effects of statin to me - 64year old female on treatment for bone metastasis from primary breast cancer which has been stable for almost 3 years. My GP agreed with me that I didn’t need statin. I’m glad I came across this lifestyle!! Keep up the good work. 👍🏾👌🏾✅
I’d rather die of a heart attack than years of dementia or cancer. 👌
I have been carnivore for 15-16 months. I CAN still get sunburned, of course. But it takes 10x more sun than it Used to. And I used to slather on sunblock, and now I do not use any sunscreen. I wear a hat. Love the sun. It feels good on my skin.
Interesting
Yes, recently went to the Grand Canyon and got really sunburned.I am fair skinned and carnivore for 10 months.
The sunburn thing comes over time. I live in az, full on redhead very light skinned. I could stay in the sun for about 2 minutes and would start to feel the burn. Now after 3 yrs carnivore I can stay out in the sun 30 minutes. Remember you not been carnivore all your life, it will take time to earn back that skill of not burning in the sun.
I have experienced less sunburn in recent years. I thought it might be related to my daily intake of sodium ascorbate (vit C powder in water).
I have been on a moderate keto diet as well, but not carnivore.
@@beerman204 It is thought that Vit D is what controls the burn. Stephaine Seneff look her up, brilliant lady, then she holds like 7 PHD's...can't remember now. But read her work and you'll get a good eye opening as to what's going on. Have fun down the rabbit hole.
Great stuff! Time-stamping the questions would really be useful for referencing and for a video of this length in general. 👍
When I was breastfeeding my children, and went to the pedestrian for the usual checkups, I got scolded for doing so instead of giving them soja milk or calf nutrition, plus veggies and fruits. At first, my kids always were at their best and the doctor was extremely satisfied with their health, nutrition, intelligence, etc. But as soon as the same doctor knew that I was fully breastfeeding my child, they suddenly snapped at got angry because of the "bad" nutrition. At some point, I think it was with my third son, I just told the doctor that I was feeding the glasses with veggies and fruits, and I didn't get scolded, but I got told how good I was doing as mom.
Now, with carnivore diet, it's just the same. I told my doctors what I plan to do and they all were against it. I said, that I was going to do it anyways and that I am convinced they will be surprised. I just do it my way and we'll see what happens, since I did everything they wanted for years and still things went south. This time I will tell my docs what I am doing. When I had a bunch of small kids, I neither had the time nor the energy to say the truth. I also was afraid of the doc calling for child protection because of me breastfeeding for more than a year. I nursed my youngest son for 5.5 years and he remained the healthiest of my sons until today. 😊
I can't believe a doctor would advise against breastfeeding. He probably has mental issues. Don't go back there. Breast milk is the healthiest.
Imagine a adr recommending cows milk over breast? That’s insane. They need to stay in their lane. Considering they don’t even study nutrition. Its bloody bullshit. I never let drs bully me. Ever!! O chose not to vaccinate any of my four children and constantly got harassed. I stuck to my guns and so happy I did. They’re healthy as between 13-22 yrs old and have their amazing god given immunity. I trusted my intuition more than the propaganda
i go back to my grandmothers that lived to mid 90's at home, they ate omnivore, but lots of meat, especially in winter. My mother remembers in nursing school that 3 minute eggs were what hospitals gave patients because it was considered the healthiest food. Fast forward 30 years later, when she returns to nursing and eggs are labeled heart killer's and she believes the new hype and goes mostly plant based. Parkinson's, not heart disease gets her and it is a miserable life.
🫂
Human beings didn't evolve to eat meat...we evolved because we ate meat!
Im a month from 65 and a gastric bypass failure, i have joint pain, arthritis and headaches. Since starting Carnivore Diet 8 days ago my headaches are gone, my joint pain it all but gone and im down 19#. My energy has definitely improved. Thank you Kerry you are the first video i saw when i thought i was going to see a video about homesteading! And thank you Dr Chaffee and all the other doctors. Y'all helped me safe my life❤
Had to come back in to comment. What Doc says at the end will make watching all of this pure gold! Don't take our meat away 'cause you may as well put your hand in a lion's mouth.
Yes Debra. Also,I get the impression that some vegans see themselves as anti-establishment and rebels,where-as in reality they are unwittingly pawns for the "elites" who are planning and trying to get us eating vegan or bugs.
I'm Robert I'm 58 years old and I suffer with chronic depression, gut issues, joint pain and back pain, I haver chronic sinusitis, eye disease, I have lost my hearing in my right ear, I have hypothyroidism, I have really bad eczema on my face and I suffer with angina. I don't smoke or drink, I am fit and active, I rarely eat take out food rather I eat lots of fruit and veg. As long as I can remember I have craved meat and fat and I always thought that was a weird craving? I have never craved sugar but I do notice with draw when I remove carbs from my diet. Today is day 1 of my carnivore diet and I have only eaten meat so far today and this is my experience in just a few hours. I feel way brighter like my mood is lifting, I feel relaxed way less tense than I normally do, my eczema feels less sore, no back ache, my eyes feel less sore, I don't feel hungry and normally I'm yoyoing throughout the day feeling hungry shortly after a meal. Its early days but so far I'm blown away that I could notice these things already that's just nuts! I'm beginning to believe that the expert nutritionists have got it all wrong the data is wrong about what a healthy diet should be, I mean take a look around human health in the western world is a disaster! Our diets are not working its time for change, in the bible it says we should eat meat from ruminant animals and god put those animals on the earth, most food in our diet these days is man made even fruit and veg!
Hi! I just saw your comment from about 3 months ago and am wondering how you're doing now? 😊
Hi, I'm 12-13 weeks in and I have noticed steady improvement in my overall health, I've lost every tiny bit of fat that I had on my body I'm now the same weight as I was when I was 19 but I am 59
My doctor has reduced my thyroid medication by 50% and even that feels like too much now and it's keeping me awake at night, my GERD was really bad but it has completely gone now so I guess my stomach acid has increased, also my IBS has completely gone, I do still get depression but its way better much more manageable more like low mood rather than proper depression
My skin on my face feels smooth but my skin doesn't get greasy as one might expect, the skin on my arms looks younger like I went back in time, also the other day I noticed that my finger nails have started growing at a proper rate whereas before I might trim once every two months? I have partial hearing in my right ear now but still have awful tinnitus, I'm noticing constant improvement but weirdly I rarely feel hungry, the original plan was 3 months but I'm continuing for another 3 see what happens, thanks for asking. @@malzimus
@@rob5896your story is excellent! 😊
As an ex nurse who is passionate about real health, I encourage you to stay with the carnivore, or at the very least, ketovore.
Six months ago I couldn't have imagined myself subscribing to this way of life, but I am 100%convinced and committed. ❤️ 😊 🌿
Keep it up 💪
@@rob5896is your doctor checking your blood work? Have you seen any difference in any tests?
Thank you both so very much for sharing your knowledge. I’ve just started. Still in detox but seeing improvement in sleep and not aching when I wake up ❤
Missed the live stream but listening now and I just want to thank both of you for being so beautiful, and inspiring. Thank you for sharing. For me the biggest hurdle was the ethical argument. After being vegetarian for so many years (almost 20), it wasn't until I really started comprehending that I'm killing fewer animals as a conscious carnivore, that I was able to start eating meat. Next month, I plan to get a chest freezer so I can buy a 1/2 a cow at a time.
Yes, we have to be open minded and keep learning, searching for the truth. These days there is so much propaganda in every facet of discourse.
@@meshahara, ex-plant based eater here also! Can you explain how you’re helping kill fewer animals by being Carnivore? It might help other vegans, and I’m curious as well. :)
@@PeaceIsYeshua When crops are grown they use machine to till the earth, worm, mice, birds, chipmunks and other small animals die. Then the farm sprays fungal and pesticides, all animal that eat from that crop become sick, like deer and antelopes, cows, rabbits, they either die from it or do not live their full life (like humans). Bees are sucking nectar out of the chemical saturated plant, have you not wondered where all the bees have gone? Then another piece of machinery is brought out to harvest, tons of small animals are killed in that process as well. Not even touched the soil erosion, when it rains the water drags the pesticides and fungal either down into the soil killing off the microbiome there or it is washed into rivers and streams, which then is dumbed into the oceans and that kills off TONS of fishes and fish foods. The gulf of mexico is destroyed because of it. Killing off coral reefs and all. Oh wait haven't told ya about transportation, all those veggie get to market by big trucks or trains, planes and boats. I know the truckers no fault of their own kill 100's of elk each winter just on I40 in Arizona. How many rabbits, and birds and other small animals do you think they kill, now ad in trains and planes and boats. That is more animals dead then what a world of carnivore could eat....it's all food!
@@johnnyjericho8472 So you only care about nesting birds? Okay to kill the crows, and many other birds that are trying to eat there? Are mice and rats, and bunnies not small animals? They all die routinely in the name of Corporation Farming, or Industrial Farming, Government Farming. Every time they till the soil they destroy a complete microbiome, the very thing that tills the soil and makes more...That okay to kill those?
Not too mention the nutrient depletion of soil due to continous tilling and chemicals used to kill weeds and insects for the produce to look good.
Let's not blame only seed oils, etc. The toxic V's have created so many of these issues. I know a few Mennonite families w/ generations of zero V'd kids/adults, & they are profoundly healthier. Eat every food group (w/ exception of GMOs & seed oils). Next to no auto immune issues in these un-V'd people. I'm fortunate enough to be able to buy beef, eggs, & raw milk from these folks.
Amen.. constantly and unnaturally bombarding young immune systems in these “ways” that have not been tested in double blind studies is crazy… modernity and it’s convenience has had a very high cost! Life=blessing, death=curse…. It’s a curse if it shortens life!
This has been done intentionally to keep us sick
"My people perish for lack of knowledge."...Physically & spiritually. Thank you both for your active pursuit to inform others of the realities regarding the "food/disease pyramid" vs. the health benefits of carnivore. Experience & knowledge are empowering. Currently keto with 35 pounds gone since Res. Sun. & 65 to go. Seriously considering switch to carnivore. Wholehearted gratitude to both of you! Much to research & consider.
Yes, carnivore with no cheese and mainly ruminant meat is the way to go to get rid of any inflammation and excess fat.
Why do you think Jesus fed people with bread? Even in the old testament, the feast of unleavened bread is commanded. During the passover they were commanded to eat bitter herbs. Why? The grain and wine offerings were also so important. Was the creator wrong? The holy loaves in the temple were for the priests and family. Was the creator misinformed? I think there may be more to this equation...
Are you referring to EXO12:08?
@@JesseLaBatte are you serious?
First off bread was not our bread today at all. Plants are for medicine not to be taken 24/7. They stimulate immune system to act. Why would you eat plants then all the time and wear out your immune sustem
I have lost 20kg in 2 months on the carnivore diet. My joints don’t crack anymore. I feel better than ever. I’m in my 50s.
just caught the end of the live but ALWAYS love these carnversations! thank you for sharing!
Love that.. carnversations. Gotta start using that !
@@YVM3311 😁
As a person who has lived on farms and rural areas, I want to remind everyone that hunters take advantage of natural herbivore food areas. Basically, hunt from the edge of the woods next to a meadow or orchard (or on an animal path on the way to the meadow.). To be more sure of a successful hunt when you don't have that specific scenario, clear a plot and scatter apples, carrots, pumpkins, corn, etc, that you or someone else grew. Or, plant a feed lot right there in the meadow. That is how agriculture started. It wasn't to eat the plants, it was to entice the herbivore into your trap. Yes, if super hungry at some point, you resort to eating some of what you grew, but that is not why it was grown in the first place. That's all why agriculture started. Just another way, besides weapons, we used our brains to get meat. Agriculture is fine if the main reason it is practiced is to increase meat production. Our brains and bodies are a gift from the Creator, but we must use them correctly and not allow ourselves to become twisted in our thinking, especially situational ethics and ends justifying the means or imbalanced self focus , as opposed to loving family, community and Creator.
I'm on Day 50!!! I call myself a carnivore even if I eat frozen blueberries and frozen strawberries... they help me survive the heatwave and I sleep like a baby with 20g of carbs.
4th time working out today... my dumbbells went from 6lbs to 9lbs. And I walked 90 minutes without the wildfire smoke bothering my lungs at all.
I’m new to this idea. Do we need vitamin C from things like strawberries to not get scurvy?
@@d_e_a_n Refined carbs compete with vitamin C, so if you're not eating refined carbs, you don't need vitamin C supplements.
Carnivore diet is sufficient in nutrients, that you don't need any supplements. You also don't need expensive electrolyte supplements (it's a big busine$$, so take their recommendations with a grain of salt lol) Just make sure you're adding sea salt to your food.
If you're working out and your muscles are sore, you can soak in bath with Epsom salt, it has magnesium. Although my personal preference is 1 tablespoon of organic unsulphured black strap molasses at bedtime, if needed (only 13g carbs per tablespoon). Inexpensive and effective.
@@d_e_a_nnope
Me2! My husband just had a respiratory virus and I didn't get it. But not hardcore carni yet. Do berries some honey and I will eat some hubby's bday cake then have him take it to work.
Mine are 20lbs, 61 yo woman. I'm mostly ketovore with some cheats, sorry! I will try 30 day challenge after 7/20. God bless!
In the blue zones they also have something…. Very low stress levels, strong family bonds, they walk a lot, dont overeat., no processed foods, they eat a lot of stews, and a lot of fatty fish…
Well that was the "best two hours"..... So wonderful. I learned so much. Am now armed with info for all the naysayers. I can't thank you enough Kerry for having Dr. Chaffee on. (Wish he was here in the states.). And I really want to thank him too for the length of time over the years he must've spent aquiring all of this vast knowledge and now spending such time to help us all.
Kerry, like you, I live on cloud nine every day now....always happy. CLOUD NINE! Sometimes I'm so happy I could just cry.
I'm going to try to email you or something to help with the movie cause I've never sent money over a computer in my life. Maybe I can send you a check. (I know, i know...old school.)
I want to start carnivore but my doctor says my triglycerides are high and to stop eating red meat. Now I'm beginning to know he's wrong.
Sadly he doesn’t know what he’s talking about. We all need to be our own advocate at this point. They’re ☠️ us
I been straight carnivore since oct of 23. Im 36 active duty military 17.5 yrs. , all my aches pains etc is gone. The only issue i have is my sleep. I am still waking up so much at night.
Take magnesium
Yes, magnesium glycinate in an immediate release and another in sustained release.
L-Theanine with Melatonin helps me
Organ meats are full of magnesium, mix with hamburger.
Also, make sure your last meal of the day is 3 or 4 hours before you go to sleep.
I feel with you on this journey. Months ago, around 5, I started keeping my carb intake below 100 grams. 50 lbs later, I think it's time to commit to this. Subbed.
I think a concept that’s always skipped. The idea of nutrient displacement. If we need 2 pounds of fatty meat a day and you’re full after that. Adding in any other food means you’ll get less of the fatty meat that you need.
What? Lol. 🧐
If you eat meats together with foods that have antinutriemts, then you'll get less nutrients overall because the antinutrients will block some nutrients from being absorved ny the body.
@@ernesthader1109 just one more level of complication to add to it.
Vaccines were introduced around 1910 as well which may also be a cause of those plugged arteries.
Clotting since 1910…
This has been an amazing amount of education, history and support. Thank you both very much!
Love you guys and I appreciate what you are doing. Would you please not cuss? we want the children to listen and learn the truth.
Thank you
Do your kids decide the meal planning & budget & shopping? You as a parent can teach them good eating habits. This has got to be boring for them. They should be playing. You probably are making them watch this instead of teaching them what you have learned. Let them go play.
😢 I would like to challenge anybody just to walk outside go to supermarket, park whatever and if you can witness not one person limping or look like they have health issues especially walking with a limp because there’s so much knee replacement shoulder replacement hip replacement. due to our poor eating choices. It’s so sad… so glad so glad that I found carnivore two weeks ago and I already feel different. I had a limp in my walk. I have arthritis in my knee I am 67 going to be 30 really soon.😊
Great talk, thanks Kerry! I hope you cut the part for a short or shorter video about why it’s more beneficial to the land & people to raise more animals. As always thanks for all your dedication & work! You’re opening eyes & helping SO many people with this info!
Greg Judy, regenerative rancher, is one of my heroes.
Gary Taubes showed many references to studies one of which had men on a meat diet only for a year. They reversed arthritis, pain sleep apnea and also reversed petidontal disease
No heart disease in the 1800. Very profound until - Ellen White and her visions regarding meat. Also the start of the Seventh Day Adventist Church. Their plant based diet teachings has a “global effect” even today 140 years later. Watch Belinda Fettke Religious Anti-Meat Agenda (Seventh Day Adventist Church) posted 1 year ago. It is less than an hour but she goes into great detail.
I'm the same, Anthony Chaffee is my new hero, he gave me the facts to go into Carnivore though EVERYONE around me would never consider doing it. Here in Belgium you find 99% of people believing what they tell you to do and won't believe me whatsoever. I'm thinking ”go ahead and struggle with your iflammations” though it's sad.. My chronic neck pain disappeared after 1 week into my new lifestyle, going into my 3rd month now.
Love ya, Dr. Chaffee, you're a very smart man. However, I strongly disagree with you when you say that we are carnivores because we evolved that way. We were told by God, as soon as Noah brought his family off the Ark, that we were to eat meat. It makes total, logical sense. No evolution involved at all.
Thanks. I believe the Bible myself, and was trying to reconcile carnivore with God also providing fruits and vegetables for food. Aren't we supposed to receive it all with Thanks giving? And yet the testimonials for carnivore are compelling
@@ronaldfriedline9297 There are plenty of scriptures about eating meat. Genesis 9:3-4 is where we are told by God that we are to eat meat from there on. When God created man and put him and Eve in the Garden of Eden, they were perfect, there was no death until AFTER they sinned. Yes, at that time, we would have been vegans, as was every living creature. However, once they sinned that was it. They brought death into the world. Whether or not meat was eaten prior to the flood is uncertain. God killed an animal or 2 to provide skins for Adam and Eve to wear as clothing. We also know that Abel kept flocks. But immediately after the flood it is clear that we were to eat meat for sustenance.
Now that is not to say that we were not to eat anything from plants anymore. It is also clear in the Bible that some plants were still used. But most of it was probably seasonal, grains would have been labor intensive to store up and they were different than what we have today. The grains we have now have been altered through selective breeding and also through GMO technology. Seed oils we were never supposed to consume as they are a very recent product. So how much we consume from the plant world is pretty much going to be an individual thing, depending on how our bodies react.
@@HoneyHollowHomestead thank-you that helps 🙂
Call it adaptation not evolution
This is silly, folks. Gen 1:29-30: “I have given you every herb bearing seed…and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat.”
Funny that after you go carnivore, feeling the effects of crap you use to consume? Friend gave me a zero sugar energy drink and I got the worst stomach ache and felt horrible. Great interview and info.
Yup. I had a similar reaction to decaf coffee after not consuming coffee for a year.
I already had a very clean diet. But once carnivore, when i had a stew with vegetables felt like crap. Used to always have wine. Now I can’t. My tolerance for sugar already was low. Now its so low it makes me feel really sick, like i have to lay down for 30min… yuck.
i´m 97%ish carnivore, but i can still tolerate all kinds of junk. some fruit, lots of spices, sweets, sugar etc., all no problem.....BUT - a single slice of bread, a serving of oats or pasta or anything with more than say 1% fiber puts me out for days. like it takes literally 3-4 days to get that junk out and start feeling normal again.
Timestamps in progress
0:00 intro
6:35 Q1: carnivore will clog your arteries and give you a heart attack
27:00 Q2 Isn’t carnivore really expensive?
35:25 Q3 My doctor disagrees with the carnivore diet
41:20 Q4 The people who live the longest (100+) eat plant based diets
51:53 Q5 There are no legitimate, peer reviewed studies to back up carnivore
1:01:45 Q6 Why do we have canines?
1:06:29 Q7 Is grass-finished meat measurably better to eat?
1:12:00 Q8 How do you offset constipation issues?
Thank you!
Thanks!
I am allergic to the sun, I'm also in my second week on carnivore diet. I haven't heard of anyone that has recovered from this so I'm hoping to be the first.
Good luck and keep us posted
how is it going
I am doing really well on carnivore thanks, it's a year now! So many serious issues have cleared up and I feel human again. The solar urticaria and prickly heat are lingering but I still have hope. I never want to return to the old way of eating. Thanks for asking X
@@joscelynparker4452 we are all rejoicing in your victory :)
@@joscelynparker4452so happy to hear you’re able to to stick to it!❤
I've been carnivore now for 3 and 1/2 months, and am 76 years old. I feel better than at any time in my entire life...including childhood!!!
So avocado and blueberries are bad for u and what about pistachios pecans and pumpkin seeds???? But no plants just that
Correct. It's not that difficult and think about how you can just shift your grocery dollars from plants, alcohol and high carb snacks to delicious quality meat.
@@Nancy3.14 so how are they bad for u I'm all about meat been doin it for 4 weeks now but u aren't tell y there bad. No I don't buy alcohol or eat carbs
@@Chacho-i5y no evidence that nuts or pistachios are bad for you.
You can't absorb any fiber, but fiber can absorb nutrients that you would other wise absorb.
this is one of the main issues with high fiber diets. Aside from causing many different gut issues, the fiber binds to nutrients and the body can't effectively extract them. Between fiber, phytic acid, etc., there's a reason heavily plant based (especially vegans) tend to have to supplement on even more than just B12. For most nutrients, plants already have lower bioavailability when compared with animal sources just due to basic biology, but once you add in fiber and all the various phytochemicals, you have to eat massive amounts of plant matter to hopefully get adequate nutrition
I haven't thought about this for a long time, but the one thing I recall from my youth was that "meat took ages (years) to digest" and "clogs up the pipe work - sticks to the walls of the intestines" etc. I'm not sure who started that crap lie, and it didn't really have an affect on me, but I was also a kid and not sick yet. Now I'm in my 50s trying to reverse all the damage I and my eating habits has done over the years - digging myself out of metabolic syndrome and trying to turn of starvation mode/fight-flight (yes fat and starving can happen at the same time and it's a vicious feedback loop/trap). Anyway my 'pipes' have never been better since going carnivore. It's 'cured' life long IBS-C, among other things.
@@forced4… oh my gosh, yes!! Thank you for this reminder!! I’m kicking myself for believing the plant-based propoganda for soo many years, but I also heard sooo many bad things about it from “credible” people! I really thought plan based was a wise choice. :/ So happy to have just started Carnivore. Cheers to our health!!
“Crap lie”…. nice pun, bro.
I'm 2 months in down 17lbs and shrinking 3.5 inches and counting. Cravings have left me. The mental reasons are A. I know I'll be in pain, instantly. B. I know I'll gain the weight back. C. I feel better eating meat, not the carbs and sugars. I could think of more, but those are the best reasons for me to stick to the Carnivore way of eating. ❤ eating meat!
Hey guys, im seriously curious about what kind of impact carnivore would/could have for people suffering with viral and bacterial loads such as EBV and limes w co infections. Id love to see Dr. Chaffee or Dr. Barry cover this topic. Btw, my husband is on carnivore atm he is on i believe his first 30 days. Hes seen improvement and has lost 20 lbs. But im not sure how carnivore will impact my case? Also, to add to arguments how does carnivore impact microbiome. Thank you for your time. Love both of your channels!
@@Amanda, Keto in general helps with Lyme’s, so Carnivore should be even better. In fact, it was researching the impacts of this very thing that I found out about Carnivore!
I’d search online, as I haven’t seen/heard much about that on RUclips, but it’s definitely on the internet.
Best of luck to you in your healing! ❤
The best interview ever - the history is crucial to make sense of everything - a huge motivator - to learn how badly we’ve been taken for fools.
Today’s veggies and fruits didn’t even exist not too long ago. The original banana had large seeds, little meat and were not as sweet. How do vegans not understand that? What they’re eating now didn’t exist, so how can it be the human diet?
Part of us being apex predators was our improved ability to cooperate in hunting and tool building , as we don’t have the perfect physiology for running down and killing our game individually and by hand. Thus our adaptation required brain development and some physical optimization. Acquired by primary meat, protein and fat, consumption. As I see it.
Edit: I spoke too soon, he covers this.
Fantastic dialogue! Reviling so many gaps in our education and knowledge! A total embarrassment to the nutritional dogmas of the 20-21 century - unbelievable waste of time, resources, human suffering and people lives!
Thank you guys! Enjoyed every minute of the podcast! 👍👍👍👍👍
P.S.: after just 2 days on "almost carnivore" (1 coffee in the morning, 1 pear and a bit of chocolate with a cup of tea a day) lost 3 lbs of weight already. No effort at all. Love stakes to bits 🤗🥩🥩🥩🤗
So good, loved the topic! I’m 65- going on 3 years carnivore. I still am teaching! Plan is now to go to 70😊
Fantastic, informed interview. Ty to Dr Chaffee(Anthony) and you for having him on. Great stuff, n ty Again Anthony, for being honest!!
Oh my goodness that is the best quote ever “you don’t have to fall in line” thank you so much for saying that. Because my cholesterol did go up and my doctor was upset. I did mention that I’ve been eating mostly meat. I didn’t actually use the word carnivore. She did start to mention statins I didn’t even acknowledge that. I heard the word. I said that I would come back for follow up cholesterol. But I’m considering canceling the appointment. She also asked me to go back to my cardiologist which I have a slight heart murmur that is benign. I only am followed because I have a child that has a heart defect. That passed away when he was eight. It’s totally just precautionary. But clearly she is worried about my cholesterol which I am not. Anyways, I am so happy I have listened to you and Now armed with the appropriate dialogue. Thank you so much.♥️
Any vegan wants to eat their own feces for the B12 - go ahead, I’ll stick with steak!😂 love this ❤
Valter Longo did the studies and went to Sardinia and other zones too. Please have him on
Simply EPIC! 🙏🙏🙏
This is amazing content! I especially agree with the budget argument. Anyone one making that argument should look at the avg hospital cost vs the avg monthly carnivore diet budget cost. When we say science, it’s not personal!
It would be interesting to see the anti-carnivore doctors and pro carnivore doctors debate.
Why though? Surely you don’t need more convincing.
The anti-carnivore/proper human diet docs are either ignorant and don’t care or trying to sell you something 😂
@gabriellagrace4734 because there are always two sides to a story, maybe three... I'm carnivore and doing well but I always puzzle about long time vegetarians doing well (Paul McCartney and many others). No harm keeping an open mind.
Trust me, anti meat will always have a study to counter any arguments by pro carnivores while never accepting any opposing arguments.
Love Dr A Chaffee . He so great and gentle .love from Melbourne Australia 🇦🇺
Dr. Chaffee I just bought your book!!! I’m so excited and can’t wait to get it.
Hello to you both from Atlantic Canada… my Q: how is your meat prepared on daily basis???❤️🛎❤️🛎🇨🇦
I take bile salts for my lack of gallbladder and it has solved problems.
Totally off topic but Dr Chaffee is really gorgeous. Like Rancher Maggie says, "Dr Chaffee looks like a Greek God"😂
Thanks to you both. Awesome presentation! I really appreciate Dr. Chaffee’s expertise about all things carnivore and metabolic syndrome.
I have familial high cholesterol. My dr straight out told me that i was going to die if i didnt take statins. He was quite huffy. Just started carnivore. I have been eating way too many carbs. I feel better after only one week. More balanced.
Statins are part of the great “cholesterol scam” & prescriptions account for a billion dollar a year windfall for the pharmaceutical industry & hospitals, medical equipment providers, & doctors & nurses & pharmacists, who the latter two benefit to a lesser extent.Whew!
My goal is mental clarity. I really want to see how going carnivore will effect my artwork!
Great content but way too many Ads.
It’s very distracting 😬
Keep up the good work! You guys are doing God’s work!
💚 Great and informative session, Kerry and Dr. Chaffee! Thanks so much..I just love how after continuing to hear this information and perspective, over and over, it just makes so much biological and anthropological sense, when once upon a time, it just did sound crazy..we've been SO filled with propaganda and lies.💚
Good news with my colostomy bag, no blockages!
Dr. Chaffee, I thank you 🙏 so much for this podcast with Carrie, you are so discerning to be able to talk about all these details and is brilliant !!!! God did intend for us after Eden to eat meat!!!!!! I wish you were my Doctor 👨⚕️ I wish I had this knowledge and education years ago, I truly can say you are a prayer answered for me!!!!! Actually from the beginning after Eden we have been eating meat up to this day. Thank you so much, I am so impressed on this way of eating 🍽️!!!!!!!!
Hello. I am an 87 year-old woman who just started on carnivore a month ago. When you asked Dr. Chaffee how old he thought the guy was in the before and after photo you held up, I immediately said 65 to 70. I am blown away by the rest of Chaffee's life, history, and information fund, BUT maybe the photo was harder for him to see or something. This is a first youtube for me of either of you, and so far, my favorite carnivore podcast yet. Thanks a million, both of you for doing this, and Dr, Chaffee, you may right now be adding many more years to my life. I am co-caregiver for my terminally ill son-in-law with my daughter, who after six years of 24/7 caregiving, is spent. But still a major trooper, with a loving heart and beautiful attitude. I moved in with them a year and a half ago to help (do the shopping, pick up his meds, some housework, dealing with some other things, etc.) SO, a formerly quiescent left breast tumor (of 59 years standing) - previously always calmed with Reiki or other healing - started hurting, and then broke through the skin and has been fungating for a year. A month ago I began self-treating with RSO, which stopped the previously rapid spread, and just today added the first of CBD rectal suppositories, after reading the work of Dr. Vincent Maida and reading the studies on CBD and cancer. He is in Canada and I am in Portland Oregon, so no access other than the great information and photos of his successful palliative care on wounds that wouldn't heal. Till long term CBD treatments (Forbes did a piece on him.) So, combined with carnivore, I have hope of gaining strength and healing month by month. I will find your podcast and tell you how I healed my zero cartilage (my sports med doc and her x-ray said in 2011) knee. She said I would have problems the rest of my life. Occasionally it will go out or hurt; I do what works - gradual slow straight leg tensing of every single muscle in and around that knee, till I can do no more, then complete release and a slow bend to 90 degrees, then back to straight a couple of times. From Richard Bedard's book, "Saving My Knees", subtitled "How I Proved My Doctors Wrong and Beat Chronic Knee Pain". Which led me to Doug Kelsey and Austin Sports Center info (just reading) to learn that what doctors are taught about knee cartilage is not true. Hope this helps. Love your work and am infinitely grateful for your instruction of us carnivores - and carnivore wannabes like me.🙏💖👍👌
Wow... that's very interesting! Prayers that it works and for your healing.
Yes, there are a handful of “Cancer researchers” that are certain that Cancer is “Metabolic” and NOT “Genetic” … Chaffee, has done podcasts with at least one of the leading researchers [sorry can’t remember his name] but the point is that cancer “runs” on “ fermentation” and can not function on “ oxidation” [as normal cells do]. So the concept is “starve” the cancer… only problem is that “glucose” is not the only “fermentable” fuel for cancer so is is “glutamine”… which is NOT controllable thru diet [so,they say?]… but, anyway, “Carnivore” [zero carb, like your life depends on it] has been pretty miraculous for a bunch of folks… while supercharging the autoimmune system at the same time.
I wish you great success and wellness! And thank you for your post… I read the whole thing, LOL
Just learned ivermectin effective against cancers.
@@janetthornton7909 I saw that study mentioned recently, and that it was published in 2020, when the puppet press could only call it horse paste - or get de-monitized. I still have some unused (from my FNP) in the fridge but have such bad reactions to every drug so far, that am afraid of it too. Not for other people, just me. And so far, carnivore diet and topical RSO, with full spectrum CBD suppositories, are starting to stop it from hurting at night, and much less in the day. Fingers crossed and thank you.🙏💖
Good morning everyone I have type 2 diabetes just found out after a er visit my sugar was 330 am learning so much from these 2 awsome guys playing this video if I can quit alcohol n cigarettes the same day then I can do this yea I was one evil 👿 grizzly bear anyone near me I snapped but as time goes on it goes away but slowly you gotta want it . Am eating eggs ham bacon no more potatoes that was easy but the white plain rice is hard I love it I cheated had one small serving last night felt guilty for eating it I need to throw if there’s a pita bread I can eat with the breakfast stuff or just stay away from any breads little help guys am a newbie starting off slow I always loved meat so this will be great does anyone on here recommend a book with pictures lol of meat dishes I can prepare daily I need a master on this lol help thank you god bless everyone never give up put your big boy pants on let’s go 🤘🤘🤘👍👍👍
Same thing with my BP and Cholesterol, they refuse to believe what's going on in front of them. It really shows how entrenched the ridiculous profit based guidance is, and the lack of interest in the medical profession. Unbelievable - thank you Dr Chaffee.
Here in the U.K. my grandparents ate eggs or smoked fish for breakfast.
Then in the 50s with the arrival of cereals (and their children) - my parents generation were served modern cereals.
What a great interview @HomeSteadhow
👏👏👏 love the new Doc on the block. Thumbs 👍🏻👍🏻👍🏻 Dr. Chaffee !!!!
Eating meat is Biblical!